Ncuav mog qab zib nrog cov khoom qab zib: nthuav tswv yim

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Yuav kom lub ncuav mog qab zib kom zoo nkauj thiab noj qab nyob zoo, tsis tas yuav tsum ua txhua yam. Niaj hnub no nws yog ib qho yooj yim thiab yooj yim los npaj ib qho txawv txawv thiab tib lub sij hawm qab ncuav mog qab zib. Ua li no, koj tuaj yeem siv ntau yam qab zib, txhaws, lossis koj tuaj yeem noj cov qhob noom xim kasfes, txiv hmab txiv ntoo, marshmallows thiab txawm tias khoom qab zib los kho cov pastries. Nws yog cov khoom no uas yuav ua rau nws muaj peev xwm txaus siab rau cov qhua lossis ib tug txiv neej hnub yug rau hnub so. Tab sis tom qab ntawd cov lus nug tshwm sim: yuav ua li cas kho lub ncuav mog qab zib nrog cov khoom qab zib, caramel, chocolate? Cov lus teb yog yooj yim: koj yuav tsum siv cov kev xav thiab cov ntaub ntawv improvised.

M&M

Cov décor no tuaj yeem siv los ntawm txhua tus niam tsev. Nyob rau tib lub sijhawm, tag nrho cov txheej txheem kho kom zoo nkauj tsis siv sijhawm ntau, thiab cov txiaj ntsig tshwm sim yuav dhau txhua qhov kev cia siab. Kho kom zoo nkauj nrog M&M cov khoom qab zib, lub ncuav mog qab zib yuav ua rau cov me nyuam saj, thiab tseem tuaj yeem muab rau cov poj niam uas muaj cov hniav qab zib.

Txhawm rau kho koj yuav xav tau:

• ncuav qab zib ntev - 100 grams;
• Chocolates "Twix" - 200 grams;
• khoom qab zib M&M's - 130 grams.

Npaj ncuav mog qab zib los yog biscuit dawb paug nrog icing los yog koj nyiam cream. Ntawm sabncuav mog qab zib, tsim ib lub laj kab ntawm ncuav qab zib thiab Twix chocolate, kho lawv nrog qab zib, zoo li kua nplaum. Ncuav M&M cov qhob noom xim kasfes rau hauv lub pob tawb uas tau tshwm sim thiab kis tusyees. Xws li cov menyuam yaus lub ncuav mog qab zib, dai kom zoo nkauj nrog cov khoom qab zib, yuav dhau los ua zaub mov tseem ceeb, thiab txhua tus qhua yuav nug txog daim ntawv qhia.

Caramel tau siv ntau xyoo los kho cov khoom ci. Nws yog siv los ua glaze, qauv, inscriptions yog tsim los ntawm nws, ntau yam duab yog cam khwb cia. Koj tuaj yeem siv ob qho tib si yuav, npaj ua glaze, thiab npaj hauv tsev ntawm koj tus kheej.

Rau qhov kho kom zoo nkauj no koj yuav xav tau cov suab thaj granulated hauv qhov nyiaj ntawm 100 grams thiab ob tablespoons dej. Cov khoom xyaw yog tov thiab boiled rau ib tug tuab sib xws. Yuav ua li cas kho kom zoo nkauj yog nyob ntawm lub ntsiab ntawm qhov kev tshwm sim thiab lub hostess lub tswv yim.

Kev xaiv tsim rau tsev ua caramel ncuav mog qab zib

Tswv yim rau dai lub ncuav mog qab zib hauv tsev feem ntau txaus siab rau ntau tus niam tsev. Txhawm rau kom nkag siab txog qhov kev xaiv twg, koj tuaj yeem nyeem cov lus pom zoo rau kev siv ntawm ntau hom décor:

• txiv hmab txiv ntoo hauv caramel tsis tsuas yog saib zoo nkauj ntawm cov ncuav qab zib, tab sis kuj yog qhov qab kawg. Rau cov qauv tsim, koj yuav tsum tau coj cov txiv hmab txiv ntoo los yog txiv hmab txiv ntoo thiab muab tso rau hauv caramel, cia cov dej ntws ntau dhau thiab muab tso rau hauv lub tub yees kom tawv;
• melted qab zib yog poured rau parchment nyob rau hauv daim ntawv ntawm cov qauv thiab tso cai rau khov nyob rau hauv txias. Tom qab ntawd nws tseem yuav cais cov khoom tau txais los ntawm daim ntawv thiab muab tso rau hauv ci;
• caramel nrog dye diav los yog confectionery syringe yog siv rau lub ncuav mog qab zibtsim nyog inscription;
• qab zib caramel nrog chocolate thiab butter yuav ua kom muaj icing zoo los npog lub ncuav mog qab zib.

khoom qab zib

Siv cov khoom qab zib tsis tu ncua lossis chocolate, koj tuaj yeem tau txais lub ncuav mog qab zib zoo nkauj nrog cov khoom qab zib. Nyob rau hauv rooj plaub no, txhua yam kev kho mob yuav ua - chocolate, nougat, txiv ntseej thiab txiv hmab txiv ntoo, thiab liqueur candies yuav ntxiv ib tug tshwj xeeb twist rau hnub so ci.

khoom qab zib decorating tricks

Yuav kom cov txheej txheem kho kom zoo nkauj yooj yim, koj tuaj yeem ua raws qee cov lus pom zoo thiab tsis pub lwm tus paub. So:

• kho cov khoom qab zib rau ntawm daim nplaum nplaum. Nws tuaj yeem yog cream raws li butter, condensed mis nyuj, caramel los yog chocolate icing, jam los yog lwm yam viscous thiab qab zib txheej. Lub ncuav mog qab zib yuav tsum tau npog nrog tuab tuab, ua tib zoo smearing thaj chaw uas nws tau npaj los kho lub ncuav mog qab zib nrog cov khoom qab zib thiab txiv hmab txiv ntoo;
• thaum siv cov khoom dai loj, xws li chocolates, lawv tuaj yeem muab tso rau hauv ib qho tshwj xeeb. Cov ntsiab lus ntawm ntau qhov sib txawv thiab cov duab zoo saib zoo hauv ib qho tsim;
• khoom qab zib tsis tsuas yog siv los ua kev kho kom zoo nkauj xwb, lawv tuaj yeem muab tso rau hauv ci. Ua li no, txiav tawm qhov nruab nrab ntawm lub ncuav mog qab zib thiab sau nws nrog cov khoom zoo (nws tuaj yeem yog marmalade, marshmallow los yog jelly), tom qab ntawd ntxiv cov tub ntxhais crumbled thiab fasten txhua yam nrog qab zib;
• tom qab kho lub ncuav mog qab zib, nws yuav tsum muab tso rau hauv qhov txias kom teem.

Kuv siv khoom qab zib yam twgdecorations

Cov khoom qab zib dab tsi tuaj yeem kho lub ncuav mog qab zib, ntxiv rau cov kev xaiv uas tau teev tseg lawm? Ntau hom khoom qab zib thiab ua ke ntawm lawv cov zaub ntawm pastries yog siv los ua décor. Cov no tuaj yeem yog:

• chocolates thiab khoom qab zib los ntawm nws ntau qhov ntau thiab tsawg;
• dree;
• txiv ntseej ntau hom glaze;
• taffy;
• marmalade khoom qab zib;
• zephyr;
• jelly candies thiab lwm yam khoom qab zib.

Los ntawm thiab loj, kiag li txhua yam khoom qab zib tuaj yeem siv rau hauv décor. Yog tias lawv qhov loj me, ces cov khoom qab zib tuaj yeem raug crushed los yog txiav rau hauv daim.

Chocolate

Kev siv cov qhob noom xim kasfes ua khoom qab zib kho kom zoo nkauj yuav tsum ua tiav nrog cov khoom zoo. Txhua tus neeg yuav nyiam qhov décor, vim nws tsis yog tsuas yog cua, tab sis kuj tseem siv tau. Yuav ua li cas rau decorate ib lub ncuav mog qab zib nrog chocolate khoom qab zib yog qhia nyob rau hauv yuav luag txhua txhua sau ntawm zaub mov txawv. Tab sis tsis txhob tig los ntawm cookbooks hauv kev tshawb nrhiav cov lus qhia zoo. Koj tuaj yeem kho lub ncuav mog qab zib raws li hauv qab no:

• siv cov qhob noom xim kasfes "Kit-Kat" los nteg tawm ob sab ntawm lub ncuav mog qab zib nyob rau hauv daim ntawv ntawm "lub laj kab". Txhawm rau tiv thaiv lub ncuav mog qab zib los ntawm kev sib cais, nws tuaj yeem ntxiv dag zog nrog cov hlua ntse;
• Twix sticks siv tau tib yam. Tab sis qhov kev xaiv no yog tsim rau siab hom pastries, los yog txhua tus stick yuav tsum tau txiav mus rau qhov siab ntawm lub ncuav mog qab zib;
• siv "Snickers" lossis "Mars" bar, koj tuaj yeem ua tiav qhov saj zookhoom qab zib hnub so. Lawv tuaj yeem txiav thiab muab tso rau hauv ib txheej ntawm cov khoom qab zib, raws li cov hmoov nplej los yog cov phab ntsa trim. Thiab yog tias koj yaj lawv, ces xws li glaze yuav ua rau koj xav tsis thoob nrog kev puv thiab nplua nuj ntawm saj;
• siv cov qhob noom xim kasfes tiag tiag, koj tuaj yeem ua rau saum lub ncuav mog qab zib nrog cov shavings, loj curls lossis hmoov zoo. Nws kuj ua rau frosting zoo thiab chocolate cream.

Txhob Tsob Ntoo Ntoo

Yog tias koj yuav tsum npaj cov khoom noj uas tseem tsis tau saj los ntawm cov neeg hauv tsev neeg, ces lub ncuav mog qab zib dai kom zoo nkauj nrog cov khoom qab zib yog qhov tsim nyog rau qhov no. Daim ntawv qhia yog yooj yim heev thiab yuav tig tawm txawm tias qhov kev paub ntawm tus ua noj.

rau ncuav:

• qe - 5 pieces;
• hmoov - 2 khob;
• qaub cream - 50 grams;
• qab zib - 250 grams;
• ci hmoov - 10 grams.

Muab cov qe nrog piam thaj rau hauv ib lub npuas tawv, ntxiv qaub cream rau lawv thiab sib tov maj mam. Ncuav cov hmoov ci rau hauv cov hmoov nplej thiab maj mam ntxiv rau qhov sib tov sib xyaw. Ncuav lub resulting mov paj rau hauv pwm thiab ci ntawm 180 degrees rau 20-25 feeb kom txog thaum siav. Txias lub tiav biscuit thiab faib ua ncuav mog qab zib. Los ntawm cov lus qhia ntawm cov khoom xyaw, peb lub ncuav yuav tau txais.

Txiav ib lub ncuav mog qab zib rau hauv daim phiaj, ob sab ntawm lub ncuav mog qab zib yuav ua los ntawm nws. Muab thawj lub ncuav mog qab zib tso rau hauv ib daim ntawv sib sib zog nqus, npog nws nrog cov nplaum nplaum thiab npog nrog lub ncuav mog qab zib thib ob. Npog lub ncuav mog qab zib thib peb nyob ib puag ncig ntawm cov pwm, ua raws li ob sab. Muab cov txiv hmab txiv ntoo ua tiav rau hauv lub thawv uas tau tshwm sim. Koj tuaj yeem ntxiv tws txiv hmab txiv ntoo thiab berries, thiabSab saum toj nrog whipped cream thiab grated chocolate. Tom qab kho kom zoo nkauj, tso lub ncuav mog qab zib kom txias.

Jelly decoration

Ib qho kev xaiv zoo tshaj yuav yog lub ncuav mog qab zib dai kom zoo nkauj nrog jelly. Txhawm rau tsim kom zoo nkauj zoo li no koj yuav xav tau:

• agar-agar - 20 grams;
• dej - 0.6 litres;
• sugar - mus saj.

Npaj biscuit, yog tias xav tau, nws tuaj yeem creaked, thiab tom qab ntawd maj mam ncuav nrog jelly, tom qab muab lub ncuav mog qab zib rau hauv pwm nrog ob peb centimeters siab dua cov ncuav mog qab zib. Txhawm rau npaj jelly, koj yuav tsum sib tov suab thaj thiab dej, boil qhov sib tov thiab boil rau tsib feeb. Dissolve agar-agar nyob rau hauv ib nrab ib khob dej txias thiab ncuav rau hauv boiling qab zib syrup. Cia nws boil rau lwm feeb thiab tso tseg. Txias lub jelly ob peb degrees thiab ncuav nws mus rau hauv lub ncuav mog qab zib pwm. Yog tias xav tau, daim ntawm koj nyiam txiv hmab txiv ntoo thiab berries tuaj yeem ntxiv rau qhov txhaws. Cia txias rau rau rau rau xya teev.

rau 1 xyoos

Ua kev zoo siab rau thawj xyoo ntawm tus menyuam lub neej, Kuv xav npaj lub rooj thiab khoom noj uas yuav tsis nco qab. Qhov no yog qhov khoom qab zib dai kom zoo nkauj nrog cov khoom qab zib rau ib xyoos tuaj yeem dhau los.

Koj yuav xav tau:

• npaj biscuit ncuav;
• nyiam cream, nyiam dua tsis muaj rog;
• khoom qab zib;
• jelly taum;
• cereal tshais cereal.

Sau lub ncuav mog qab zib los ntawm tag nrho cov khoom xyaw, smearing lub ncuav mog qab zib nrog qab zib thiab dai nws nrog khoom qab zib, jelly, dragees thiab lwm yam khoom qab zib. Yog koj npaj yuav pub ncuav mog qab zibCov me nyuam mos, tom qab ntawd tag nrho cov "teeb meem" kho kom zoo nkauj tuaj yeem hloov nrog cov zaub mov noj qab haus huv.

Tau kawg

Ib lub ncuav mog qab zib hauv tsev dai kom zoo nkauj nrog cov khoom qab zib yuav tsis ntshai tus tswv tsev tsis muaj kev paub ntxiv lawm. Koj tuaj yeem yooj yim tsim cov khoom qab zib thiab zoo nkauj uas yuav tsis phem dua, thiab tseem zoo dua li cov ncuav qab zib hauv khw muag khoom, siv cov lus pom zoo los ntawm cov khoom qab zib zoo tshaj plaws.

Yog li, kev siv icing. Qhov no yog ib yam tshwj xeeb ntawm qab zib glaze, uas muaj suab thaj, qe dawb thiab kua txiv qaub. Cov khoom xyaw yog tov thiab nplawm kom txog thaum tawv nqaij npuas. Nws yuav tsum tau muab sau tseg tias icing tsis tuaj yeem siav hauv cov tais diav ntub dej, txhua yam cuab yeej yuav tsum qhuav. Tsis tas li ntawd, tsis pub ntxiv qhov txias ntawm qhov sib tov hauv lub tub yees, nws solidifies ntawm chav tsev kub thiab hauv qhov cub sov.

waffles. Yog tias koj kho lub ncuav mog qab zib nrog waffle portrait, ces qhov kev tsim no yuav txaus siab los ntawm txhua tus phab ej ntawm hnub thiab hnub yug, tsis hais hnub nyoog li cas. Xws li kev kho kom zoo nkauj yuav tsum raug txiav txim, txij li niaj hnub no cov duab kos tau luam tawm nrog cov xim pleev xim rau ntawm cov tshuab luam ntawv tshwj xeeb confectionery. Siv daim ntawv wafer, koj tuaj yeem dai rau hauv daim duab, portrait lossis tus kheej cov ntsiab lus.

Meringue. Xws li kev kho kom zoo nkauj yuav tso cai rau koj los tsim kom muaj kev nplij siab thiab cua zoo nkauj ntawm qhov chaw ntawm lub ncuav mog qab zib. Ua li no, npaj meringue - ci qe qe dawb nrog qab zib nyob rau hauv qhov cub rau plaub caug feeb ntawm qhov kub thiab txias. Nrog xws li "bezeshki" sab saum toj ntawm lub ncuav mog qab zib, ob sab tau nteg tawm.

Nplaim qab zib. Siv cov khoom qab zib qab no hauv kev sib haum xeebtandem nrog berries thiab txiv hmab txiv ntoo, koj muaj peev xwm tsim ib tug exquisite txheej rau lub ncuav mog qab zib yooj yim.

Chocolate yog ib qho kev xaiv classic rau dai ncuav qab zib nrog cov khoom qab zib. Nws tuaj yeem siv los ua ib qho tshuaj txau. Ua li no, cov pobzeb yog rubbed rau ntawm ib tug ntxhib grater nyob rau hauv daim ntawv ntawm chips. Tsis tas li ntawd, cov craftsmen tshem tawm cov qhob noom xim kasfes nrog daim hlau thiab quav nws mus rau hauv curls, uas tom qab ntawd muab tso rau hauv random xaj ntawm lub ncuav mog qab zib. Melted chocolate tuaj yeem nchuav rau hauv silicone pwm thiab txias rau chav sov. Koj tuaj yeem ua nws los ntawm kev nchuav ib daim duab los yog ib daim ntawv sau rau ntawm daim ntawv ntawm parchment. Chocolate frosting yog qhov zoo tshaj ntxiv rau txhua lub ncuav mog qab zib. Thiab yog tias koj ntxiv cov nplaum hnyav ntxiv rau nws, ces cov txheej txheem zoo li no yuav dhau los ua mos, muag thiab ci.