2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Cov kua txob ci hauv qhov cub tuaj yeem ua khoom noj txom ncauj zoo heev, thiab txaus siab rau chav kawm thib ob. Nws nyob ntawm seb koj npaj lawv li cas. Nyob rau hauv thawj rooj plaub, cov zaub yog ci tag nrho, thiab nyob rau hauv lub thib ob, nrog ntxiv ntawm minced nqaij. Tab sis ua ntej ua ntej.
Baked tswb peppers in the cub
Muaj ntau txoj hauv kev los ci kua txob qab zib hauv qhov cub. Peb tau txiav txim siab los nthuav qhia koj daim ntawv qhia yooj yim thiab ceev tshaj plaws. Txhawm rau siv nws, peb xav tau:
- kua txob qab zib (daj, ntsuab thiab liab) - 3 pcs.;
- ua ntej ua txuj lom sib xyaw uas muaj ntsev, paprika, kua txob liab, qhuav basil, thyme thiab ntau dua - siv rau koj saj.
txheej txheem ua noj
Daim ntawv ci ci no tsuas yog siv yog tias koj xav ua khoom noj txom ncauj sai thiab yooj yim. Ua kom nws, zaub yog ntxuav kom huv si thiab qhuav nrog ntawv phuam. Tom qab ntawd lawv tau tag nrho nteg tawm ntawm daim ntawv ci, uas yog pre-them nrog ntawv ci. Nyob rau hauv daim ntawv no, peppers raug xa mus rau qhov cub, rhuab mus rau 230 degrees. Lawv ci mus txog thaum daim tawv dub.
Tsuas kua txobsiav, lawv muab tawm thiab muab tso rau hauv ib lub phaj. Cov kauj ruam tom ntej yuav tsum tau ntxuav cov zaub los ntawm cov zaj duab xis tawv, stalks thiab noob.
Tau txais kev sib tw pulp, nws raug txiav mus rau hauv ib daim hlab ntev thiab ua tib zoo kis rau ntawm ib lub tais. Sprinkle zaub on to top nrog ib tug sib tov ntawm spices thiab pab lawv rau lub rooj nrog rau ib daim ntawm mov ci. Xws li lub appetizer tuaj yeem noj nrog txhua yam tais diav, nrog rau cov dej cawv.
Ua cov kua txob ci hauv qhov cub
Yog tias koj xav tau cov zaub mov qab thiab txaus siab, peb xav kom koj ua ntej cov kua txob nrog cov nqaij, thiab tsuas yog tom qab ntawd ci hauv qhov cub.
Npaj noj hmo peb xav tau:
- nruab nrab qhov muag teev - 2 pcs;
- me me carrot - 2 pieces;
- av kua txob thiab lub rooj ntsev - siv ntawm kev txiav txim siab;
- npaj sib xyaw minced nqaij - 500 g;
- kua txiv lws suav - txog 2 khob;
- sunflower oil - 2 diav loj;
- rog mayonnaise - 70;
- kua txob qab zib (nqaij luv thiab tuab) - 8 pcs;
- long mov - ½ khob;
- qe qaib loj - 1 pc.;
- rog qaub - 3 diav loj.
Npaj kua txob
Ua ntej koj ua cov kua txob ci nrog cov nqaij minced hauv qhov cub, lawv yuav tsum ua kom zoo. Cov zaub raug ntxuav, cov stalk yog ua tib zoo txiav tawm thiab cov noob nrog partitions raug muab tshem tawm.
Tom tau ua tiav cov haujlwm no, koj yuav tsum tau txais ib hom "iav" uas sawv ntsug ntawm qhov chaw ncaj.
Npaj cov filling
Cov kua txob ci hauv qhov cub, nyiam dua ua los ntawm minced qaub cream. Ntsev, kua txob thiab tws dos yog ntxiv rau nws. Tom qab sib tov cov khoom, cov khoom tau tso tseg rau 15-25 feeb. Lub caij no, pib npaj mov. Nws raug cais tawm, ntxuav kom zoo thiab muab tso rau hauv dej npau npau.
Tom qab hau cov cereal kom txog thaum ib nrab muag, nws muab pov rau hauv lub sieve, yaug thiab lub cev qhuav dej kom ntau li ntau tau.
Thaum cov mov npaj, nws yog nchuav rau hauv cov nqaij minced yav tas los thiab sib tov zoo. Grated carrots, qe qaib thiab qaub cream kuj ntxiv rau cov khoom xyaw.
Los ntawm kev sib xyaw cov khoom nrog koj txhais tes, koj tau txais ib qho tuab tuab thiab tsw qab.
Yuav ua li cas ua kua txob?
Ua ntej koj ua cov kua txob ci hauv qhov cub, lawv yuav tsum tsim kom raug. Ua li no, hollow zaub yog sau nrog minced nqaij thiab ua tib zoo rammed. Tsis tas li ntawd, tag nrho cov khoom semi-tiav yog nteg tawm hauv cov pwm ceramic nrog lub hau. Yog tias koj tsis muaj cov tais diav zoo li no, ces koj tuaj yeem siv lwm cov tais diav, uas tom qab ntawd yuav tsum tau npog nrog cov ntawv ci tuab.
Yog li, sai li sai tau thaum tag nrho cov kua txob tau zoo lawm, lawv muab doused nrog lws suav muab tshuaj txhuam thiab npog nrog mayonnaise. Tom ntej no, lub tais yog npog nrog lub hau thiab xa mus rau qhov cub.
Yuav ua li cas ua zaub mov hauv qhov cub?
Cov kua txob ci hauv qhov cub tsis txhob noj ntev heev. Raws li txoj cai, cov nqaij filling yuav siv tau lawmtom qab 60 feeb. Nyob rau tib lub sijhawm, cov kua txob lawv tus kheej yuav tsum ua kom mos li sai tau.
Nqa mus rau lub rooj noj mov
Tam sim no koj paub daim ntawv qhia ua ntu zus rau cov kua txob ci hauv qhov cub. Sai li cov nqaij minced ua mos, cov zaub mov raug tshem tawm ntawm lub txee thiab sab laug hauv qab lub hau kaw (lossis hauv ntawv ci) rau ¼ teev. Tom ntej no, cov kua txob muag thiab muag muag tau muab faib rau ntawm daim phiaj thiab doused nrog lub broth uas tau tsim nyob rau hauv daim ntawv.
Muab cov zaub mov zoo li no thiab qab qab rau lub rooj noj mov yuav tsum kub. Ntxiv rau nws, koj yuav tsum tau nthuav tawm ib daim khob cij, tws zaub ntsuab thiab qaub cream tshiab.
Nws yuav tsum tau sau tseg tshwj xeeb tshaj yog tias cov kua txob ci hauv qhov cub tuaj yeem tsis tsuas yog npaj rau lub rooj noj mov txhua hnub, tab sis kuj tseem siv los ua koj cov tais kos npe rau hnub so. Ntseeg kuv, tag nrho koj cov qhua yuav txaus siab rau cov kua txob qab thiab sib tw.
Summarize
Raws li peb tau hais thaum pib ntawm tsab xov xwm, muaj ntau txoj hauv kev los ci kua txob hauv qhov cub. Yog tias koj nyiam daim ntawv qhia uas suav nrog kev siv cov filling, tab sis koj yog ib tus neeg tsis noj nqaij, ces nws tuaj yeem siv rau lwm txoj hauv kev. Piv txwv li, qee tus niam tsev sau cov kua txob tsis nrog cov nqaij minced, tab sis nrog kev sib xyaw ntawm stewed los yog zaub nyoos. T
koj tuaj yeem siv cov nceb tshiab, kib lossis pickled, ua ntej sib xyaw nrog cov nplej zom, dos thiab carrots, ua ib qho filling.
Noj su siv cov khoom xyaw nonws hloov tsis tau phem dua li nqaij phaj.
Pom zoo:
Jalapeño kua txob: noob. Kub jalapeno kua txob. Pickled jalapeno peppers
Nws tsis tuaj yeem xav txog Mev cuisine yam tsis muaj kua txob jalapeno (duab yog nthuav tawm hauv tsab xov xwm). Nws yog nws leej twg muab nws cov tais diav ib ntsim, tam sim ntawd recognizable saj. Txawm hais tias nws yog ib qho ntawm ntau yam ntawm lub ntiaj teb nto moo chili, Mexicans nyiam qhov tshwj xeeb no, haus kua txob liab ntau tsawg. Peb tseem xav txog jalapeno kua txob rau qee qhov txawv. Peb tsab xov xwm yog npaj los qhia cov kws paub txog kev noj zaub mov hauv tsev hauv qhov no
Paj kua txob. Seasoning zog, zaub mov txawv nrog kua txob dawb
Peb yuav muab ntau yam zaub mov txawv uas siv kua txob dawb. Cov npoj yaig ntawm cov txuj lom niaj hnub dub thiab tsw qab yuav hais txog tus neeg saj ntawm cov ntses, thiab tseem yuav dhau los ua qhov tsw zoo rau cov nqaij
Khoom qab zib - kua txob kub kua txob
Ntawm lub sij hawm lo lus nug tshwm sim ntawm dab tsi muab rau ib tug txiv leej tub los yog ib tug txiv neej rau hnub so. Ib qho kev xaiv zoo tshaj yuav yog lub ncuav mog qab zib kua txob. Xws li cov khoom qab zib yuav tsis tsuas yog xav tsis thoob nrog nws cov tsos, tab sis kuj zoo siab nrog saj, yog tias koj xaiv cov khoom xyaw zoo
Cov kua txob kua txob: zaub mov txawv, ua noj ua haus thiab tshuaj xyuas
Ntau tus niam tsev loj hlob kua txob qab zib rau ntawm lawv thaj av. Cov zaub ci thiab muaj kua no tsis yog tuaj yeem kho lub vaj, tab sis kuj yog ib qho khoom noj tsis zoo thiab cov khoom noj qab. Nws cov xim palette yog qhov txaus siab rau lub qhov muag, thiab nws saj yog qhov muaj txiaj ntsig zoo los ntawm ntau tus neeg. Kua txob tuaj yeem noj ncaj qha los ntawm lub vaj, tom qab ntxuav zoo. Stuffed peppers yog nrov heev. Cov zaub mov ua noj thiab lwm cov ntaub ntawv tseem ceeb muaj nyob rau hauv kab lus no
Kev mob thiab txiaj ntsig ntawm kua txob. cov khoom ntawm kua txob. av kua txob
Muaj tseeb txhua leej txhua tus tau ntsib cov khoom noj xws li kua txob. Hauv tsab xov xwm no, peb yuav xav txog cov khoom ntawm kua txob, nrhiav seb nws puas zoo rau tib neeg noj qab haus huv
