Jellied ncuav mog qab zib: zaub mov txawv, ua noj ua haus thiab tshuaj xyuas

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Jellied ncuav mog qab zib yog ib qho khoom noj uas tau los ua neeg nyiam tsis ntev los no. Ib qho ntxiv ntawm cov khoom qab zib no yog tias nws muaj cov txiv hmab txiv ntoo tshiab thiab txiv hmab txiv ntoo. Xws li ncuav mog qab zib hnub no muaj ntau yam variations. Nov yog qee cov zaub mov txawv rau lub npe khoom qab zib uas koj tuaj yeem ua hauv tsev.

Raspberry variant

Cov ncuav mog qab zib no koj tuaj yeem ua noj txhua xyoo puag ncig. Nws yog tsim yooj yim heev, thiab rau nws koj yuav xav tau:

• 250 grams shortbread ncuav qab zib;
• 60 grams butter, yaj;
• 395 grams ntawm condensed mis nyuj;
• 2 teaspoons vanilla extract;
• 600 ml puv rog qaub
• 1 khob khov lossis tshiab raspberries, ntxiv rau ntxiv rau kev pabcuam;
• 85 grams (bag) ntawm txiv hmab txiv ntoo liab jelly;
• white chocolate chips.

Yuav ua li cas?

ncuav mog qab zib nrog qaub cream yog ua raws li hauv qab no:

1. Sivzaub mov processor, grind shortbread ncuav qab zib rau hauv me me crumbs.
2. Ntxiv butter.
3. Mov kom txog thaum cov khoom xyaw no sib xyaw ua ke.
4. Muab qhov sib tov rau ntawm lub hauv paus thiab sab ntawm lub caij nplooj ntoos hlav (inch 20 cm), tawm 2 cm ntawm kev tshem tawm rau saum. Txias rau 30 feeb.
5. Siv lub tshuab hluav taws xob, tuav cov mis condensed, vanilla thiab ib nrab ntawm qaub cream kom txog thaum muag muag.
6. Ntxiv raspberries. Diav rau hauv lub lauj kaub npaj.
7. Smooth top nrog spatula.
8. Npog nrog yas qhwv thiab tso rau hauv tub yees thaum hmo ntuj.
9. Siv lub tshuab hluav taws xob, ntaus lwm ib nrab ntawm cov qaub nplaum nrog cov jelly crystals kom txog thaum mos peaks.
10. Txoj kev sib tov ntawm lub ncuav mog qab zib.
11. Siv lub spatula, du nto. Txias rau ib teev los yog kom txog thaum lub jelly txheej ruaj khov.

Tshem tawm cov ncuav mog qab zib ua tiav los ntawm pwm thiab tso rau ntawm lub phaj. Sab saum toj nrog ntxiv raspberries thiab chocolate chips.

Strawberry variant

Lub ncuav mog qab zib no strawberry jellied tuaj yeem dhau los ua ib qho khoom qab zib uas koj nyiam. Nws muaj peb txheej: lub teeb biscuit, strawberry mousse thiab daim iav zoo nkauj glaze. Qhov no delicacy yog zoo meej rau cov hnub so. Pab ib leeg lossis nrog cov txiv hmab txiv ntoo tshiab thiab nplawm nplaum.

Cov txheej jelly ua kom yooj yim dua li cov ncuav mog qab zib tau yooj yim rub tawm ntawm cov pwm nrog cov spatula txhav.

Ua noj,koj yuav xav tau cov hauv qab no. Rau lub ncuav mog qab zib:

• khob hmoov;
• hnab ci hmoov;
• 4 qe;
• ib nrab khob qab zib;
• ib teaspoon ntawm vanilla extract.

Rau strawberry mousse:

• 180 grams (2 pob khoom) strawberry crystal jelly;
• 2 khob dej kub;
• 1 khob dej txias;
• 3 khob whipped cream los yog qaub cream.

Rau txheej jelly:

• 10 loj strawberries tshiab, halved;
• 90 grams (1 pob ntawv) strawberry crystal jelly;
• ib khob dej npau;
• ib nrab khob dej txias.

Ciav strawberry dessert

Raws li koj tuaj yeem pom los ntawm daim ntawv qhia no nrog daim duab, lub ncuav mog qab zib jellied zoo nkauj heev. Nws ua tiav raws li hauv qab no:

1. Preheat qhov cub kom 190 degrees. Roj rau hauv qab ntawm lub khob ci tais thiab tso tseg.
2. Nyob hauv ib lub tais nruab nrab, npaj lub khob noom cookie. Ua li no, tuav lub qe nrog ib nrab khob suab thaj li tsib feeb kom sib tov fluffy.
3. Tom qab ntawd ntxiv cov hmoov ci thiab vanillin, ces pib maj mam ntxiv hmoov thaum txuas ntxiv mus.
4. Pob lub batter sib npaug rau hauv lub lauj kaub npaj.
5. Bake lub ncuav mog qab zib 15-20 feeb kom txog thaum Golden thiab fluffy.
6. Tshem tawm ntawm qhov cub thiab txias hauv lauj kaub li 30 feeb.

Ua strawberry mousse rau tam sim no:

• Hauv ib lub tais nruab nrab ntxiv 2 pob khoom ntawm strawberryjelly thiab 2 khob ntawm boiling dej.
• Khiab maj mam ua ib feeb kom cov crystals yaj.
• Ntxiv ib khob dej txias thiab cia txias (tab sis tsis txhob cia nws teem). Nws yuav siv li ib teev ntawm chav tsev kub lossis 5-10 feeb hauv lub tub yees.
• Ntxiv whipped cream los yog qaub cream rau lub jelly thiab sib tov kom txog thaum tus. Qhov sib tov yuav tsum tuab tuab.
• Thaum lub ncuav mog qab zib txias, sib npaug ib txheej mousse tshaj nws.
• Coj mus rhaub cov pwm ntawm lub khib ob peb zaug kom txawm tias tawm qhov txhaws thiab tshem tawm cov cua ntxiab.
• Tub tub yees yam tsawg 1 teev ntawm qhov chaw tiaj tus hauv lub tub yees.

Rau tam sim no, ua jelly frosting:

1. Nyob rau hauv ib lub tais tob, sib tov ib pob ntawv ntawm jelly nrog ib khob ntawm boiling dej thiab do maj mam kom txog thaum yaj.
2. Ncuav ib nrab khob dej txias thiab do dua, txias me ntsis.
3. Nqa lub ncuav qab zib tawm ntawm lub tub yees. Npaj cov strawberry halves rau saum cov khoom qab zib.
4. Thaum lub jelly sib tov NW nyuam qhuav sov, ua tib zoo ncuav nws saum lub ncuav mog qab zib tshaj cov txiv pos nphuab.
5. Tswv kom txias dua rau ib teev kom cia cov frosting teem.

Blueberry khoom qab zib

Raws li txoj cai, lub ncuav mog qab zib jellied nrog txiv hmab txiv ntoo lossis berries yog npaj. Hauv qab no yog ib qho version ntawm daim ntawv qhia nrog blueberries, tab sis koj tuaj yeem hloov lawv nrog txhua yam: daim pears, txiv duaj lossis txawm txiv apples.

Rau qhov pib version koj yuav xav tau cov hauv qab no:

• shortcrust pastry ncuav mog qab zib (homemade lossis semi-tiav khoom);
• 250 grams cream cheese, softened;
• 1 khob hmoov qab zib;
• 3/4 khob qaub cream;
• 1 sachet ntawm vanilla;
• 1 sachet ntawm cream thiab qaub cream thickener;
• ntsev me ntsis.

Rau topping:

• 3/4 khob qab zib;
• 1/4 khob pob kws;
• 10 tablespoons dej;
• tshiab txiv qaub kua txiv los ntawm ob txiv hmab txiv ntoo;
• 3 khob tshiab lossis khov blueberries (los yog lwm yam txiv hmab txiv ntoo qab zib los yog txiv hmab txiv ntoo);
• ntsev me ntsis;
• 1/2 packets ntawm vanilla;
• 1 tablespoon butter.

Yuav ua li cas ua cov khoom qab zib?

Daim ntawv qhia rau jellied txiv hmab txiv ntoo ncuav mog qab zib yog raws li nram no:

1. Nyob rau hauv ib lub tais loj lossis sawv tov khoom, tuav qaub cream kom txog thaum fluffy.
2. Ntxiv hmoov qab zib thiab vanilla thiab sib tov zoo.
3. Muab cov qaub qaub qaub, thickener thiab ib de ntawm ntsev.
4. Tau kom txog thaum tag nrho cov khoom xyaw ua ke zoo thiab tso tseg.
5. Nyob rau hauv ib lub tais nruab nrab, sib tov pob kws thiab qab zib.
6. Ntxiv dej thiab kua txiv qaub thiab sib tov kom txog thaum tus.
7. Ncuav qhov sib tov rau hauv saucepan, tso rau ntawm qhov cub thiab tig rau nruab nrab kub.
8. Ntxiv blueberries lossis lwm cov muab tub lim koj xaiv. Yog tias koj siv cov txiv hmab txiv ntoo khov, tsuas yog muab tso rau hauv lub microwave rau ob peb feeb ua ntej kom nws tsis khov.
9. Nqasib tov rau boil, stirring tas li. Nws yuav tsum pib thicken nyob rau hauv ob peb feeb. Koj yuav tsum ua tiav qhov sib xws ntawm tuab jam.
10. Tshem lub saucepan ntawm tshav kub thiab sib tov nrog ntsev, vanilla thiab roj. Teem ib sab kom sib tov kom txias.
11. Pour cream filling rau hauv pre-ci shortbread. Thaum cov txiv hmab txiv ntoo puv tau txias rau hauv chav tsev kub, kis nws rau saum.
12. qhwv lub ncuav mog qab zib hauv hnab yas thiab tso rau hauv tub yees yam tsawg 2 teev.

Lemon jellied ncuav mog qab zib yog ib qho khoom noj qab heev uas txhua tus yuav nyiam. Koj tuaj yeem npaj tau yooj yim rau txhua lub rooj noj mov lossis tsev neeg rov sib ntsib. Rau nws koj xav tau:

rau lub ncuav:

• 2 khob crushed qhuav crackers;
• ib nrab khob ntawm melted uns alted butter;
• 2 tablespoons qab zib.

Kev sau:

• 1 khob granulated qab zib;
• ib nrab khob kua txiv qaub;
• 1 tablespoon txiv qaub zest;
• 3 1/2 tablespoons cornstarch;
• 3 qe qe, maj mam ntaus;
• ib khob almond los yog nyuj mis nyuj;
• 100 grams butter;
• ib khob qaub cream.

Optional: whipped cream ntxiv 1/2 tablespoon txiv qaub zest rau garnish.

1. Nyob rau hauv ib lub tais nruab nrab, tso cov crackers crumbled, melted butter thiab qab zib thiab sib tov nrog rab rawg kom txog thaum sib tov zoo.
2. Siv qhov sib tov rau hauv qab thiab sab ntawm cov duab puag ncig.
3. Nyob rau hauv lub freezer thaum npaj cov filling.
4. Nyob rau hauv ib lub lauj kaub loj, sib tov ua ke cov kua txiv qaub, txiv qaub zest, pob kws, qab zib, qe qe thiab mis nyuj tshaj qis cua sov kom txog thaum cov paj npleg tuab.
5. Tshem tawm ntawm tshav kub thiab ntaus nrog butter kom txog thaum tus.
6. Cia cov sib tov txias thiab maj mam do hauv qaub cream.
7. Tshuaj sib tov tshaj crust thiab refrigerate yam tsawg kawg peb teev ua ntej noj.
8. Sau cov khoom qab zib tiav nrog txiv qaub zest thiab kis cov nplaum nplaum rau nws.

Lwm txoj kev xaiv raspberry

Daim ntawv qhia ncuav mog qab zib no qab nrog ob qho tib si tshiab thiab khov raspberries. Qhov no txhais tau tias koj tuaj yeem siv nws txhua xyoo puag ncig. Txhawm rau npaj cov khoom qab zib no, koj yuav xav tau cov hauv qab no.

rau lub ncuav:

• ib thiab ib nrab khob ntawm crushed vanilla wafers;
• 1/3 khob tws pecans;
• 1/4 khob uns alted butter, melted.

Kev sau:

• 250 grams cream cheese, softened;
• 2/3 khob confectioner qab zib;
• 2 tablespoons txiv kab ntxwv liqueur;
• 1 teaspoon vanilla extract;
• 1 khob hnyav whipped cream.

Rau topping:

• 1 khob qab zib;
• 3 tablespoons cornstarch;
• 3 tablespoons dej;
• 2 khob tshiab los yogkhov raspberries.

Ua noj raspberry thiab pecan ncuav mog qab zib

1. Mix waffle crumbs, pecans thiab butter.
2. Muab lawv rau hauv qab thiab ob sab ntawm lub lauj kaub roj thiab nias rau ntawm koj cov ntiv tes. Txias.
3. Nyob rau hauv ib lub tais loj, tuav cov cheese, qab zib, liqueur thiab vanilla kom txog thaum lub teeb thiab fluffy.
4. Muab cov nplaum nplaum rau hauv qhov sib tov, do maj mam.
5. Txhais tau qhov tshwm sim rau hauv lub ncuav mog qab zib wafer-txiv ntseej, du nto nrog rab diav.
6. Nyob rau hauv ib lub lauj kaub me me, muab cov suab thaj thiab pob kws hmoov nplej. Ntxiv dej thiab ib thiab ib nrab khob ntawm raspberries.
7. Cia li sib tov kom npau. Ua noj, nplawm tas li, rau ob feeb lossis kom txog thaum thickened.
8. Ncuav rau hauv lub tais thiab tso rau hauv tub yees kom txog thaum txias tag.
9. Tshuaj qhov tshwm sim loj tshaj lub cream filling. Garnish nrog cov berries.

Koj tuaj yeem ua cov khoom qab zib no los ntawm txhua lub txiv hmab txiv ntoo thiab txiv hmab txiv ntoo ntawm koj xaiv, hloov cov raspberries nrog lawv. Tab sis ntawm no nws yog ib qho tsim nyog yuav tau xav txog cov hauv qab no. Thaum ntxiv cov txiv hmab txiv ntoo qaub, daim ntawv qhia ua haujlwm zoo ib yam, thaum siv cov txiv hmab txiv ntoo qab zib, koj yuav tau ntxiv me ntsis txiv qaub kua txiv.