Jewish stuffing of fish

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Yewish stuffed ntses yog ib lub tais nyuaj npaj. Nws yog ib qho tseem ceeb heev rau nws kab lis kev cai. Muab ntses rau hnub so - Pesach, Rosh Hashanah. Peb caw koj los paub koj tus kheej nrog daim ntawv qhia.

Jewish stuffing of fish

Yuav npaj cov zaub mov no koj yuav xav tau cov khoom xyaw hauv qab no.

Rau ntses:

• carcass of zander (carp or pike) hnyav 1.5 kg;
• 3 dos;
• matzoh - 100 grams;
• bunch of dill;
• qe nyoos - 2 pcs.;
• qe boiled - 3 pcs.;
• ntsev (koj yuav tsum tau ntxiv me ntsis ntau tshaj li qhov koj feem ntau muab rau saj), kua txob.

Rau kua zaub:

• ob raw beets;
• 2 medium carrots;
• taub hau dos;
• dos tev (liab thiab daj);
• peppercorns;
• brown qab zib - ib nrab diav;

ua noj ua haus technology

1 kauj ruam

Ua ntej koj pib ua noj, koj yuav tsum xaiv hom ntses. Qee tus nyiam ua noj carp lossis pike. Hauv daim ntawv qhia no, peb xav kom siv pike perch. Ntxuav nws los ntawm nplai, tshem tawmgills, txiav tawm fins (tag nrho tab sis tus Tsov tus tw), tshem tawm cov pob txha gill. Sim tsis txhob cais lub taub hau ntawm lub cev. Hla hauv qab ntawm daim tawv nqaij nrog koj cov ntiv tes, cais nws ntawm cov nqaij. Ntawm qhov chaw uas lub dorsal fin txuas, txiav nrog txiab. Tsis txhob ua puas daim tawv nqaij. Maj mam ncav cuag tus Tsov tus tw, thaum tig daim tawv nqaij sab hauv tawm. Nyob rau hauv tus Tsov tus tw, cais lub ridge nrog txiab.

2 kauj ruam

Sau tag nrho cov fins, qaum, nplai. Tshem cov gills. Ncuav tag nrho cov no nrog dej thiab muab tso rau hauv qhov hluav taws kub tsawg tshaj plaws. Ntsev lub broth, ces lim. Peb ntim cov ntses thiab siv cov kua zaub rau aspic.

3 kauj ruam

Muab cov matzo nrog dej thiab tawm mus so. Tam sim no nyob rau hauv cov khw muag khoom loj muaj kev xaiv loj ntawm cov khoom no. Koj tuaj yeem xaiv ib qho - tshiab los yog nrog cov dos ntsev. Finely chop lub dos. Saute ib nrab ntawm cov roj, tawm hauv lwm cov nqaij nyoos. Cais cov ntses pulp los ntawm cov pob txha, dhau los ntawm ib tug blender los yog nqaij grinder nrog rau matzah. Muab kib thiab nyoos dos nyob rau hauv minced nqaij, ntsev, ntxiv kua txob, tshuaj ntsuab, ob qe (raw). Mix zoo.

4 kauj ruam

Muab cov ntses nrog cov khoom. Tsis txhob sau nruj dhau. Nws yuav tsum khaws nws tej yam ntuj tso. Muab ob lub qe boiled thiab peeled nyob rau hauv nruab nrab. Hauv cov ntsiab lus, nws yuav zoo li impressive. Tsis tas li ntawd, ntses nrog qe hauv khaws nws cov duab thaum siav.

5 kauj ruam

Sau rau hauv qab ntawm lub nkoj ua noj ntses nrog dos tev. Ntxiv sliced beetroots, carrots, peeled tag nrho dos, ob peb nplooj nplooj, thiab peppers.peas.

6 kauj ruam

Muab ntses plab tso rau ntawm zaub "cushion". Ncuav nyob rau hauv kub broth. Yog tsis npog cov ntses tag lawm xwb. Ntsev lub broth dua, ntxiv cov suab thaj xim av. Yog tias tsis yog, koj tuaj yeem siv burnt. Ua li no, tuav ib rab diav qab zib tshaj qhov hluav taws kub. Boil cov ntses nrog lub hau kaw rau 2 teev. Tshem tawm cov npuas ua ntej. Tom qab lub sijhawm dhau los, txias lub lauj kaub, tsuas yog tom qab ntawd tshem tawm cov ntses. Saib koj lub taub hau, nws tuaj yeem tawm.

7 kauj ruam

Lim cov kua zaub dua, ua kom sov thiab muab cov gelatin rau hauv cov proportions qhia hauv cov lus qhia rau nws. Muab ntses rau ntawm ib lub tais, ncuav tshaj lub jelly, cia nws harden. Garnish nrog beets, txiv qaub thiab tshuaj ntsuab.

Ntses ntim nrog mov

Koj tuaj yeem siv lwm daim ntawv qhia rau khoom. Rau nws noj:

• 1 ntses hnyav txog 3 kg;
• txiv lws suav - txog 1 kg;
• ib hub ntsuab txiv ntseej (200 grams);
• 2 ntsev txiv qaub;
• txog ib khob mov;
• ib pob (200 grams) butter;
• ob peb kua txob kub.

Gut cov ntses, lub tsho tiv no nrog ntsev thiab txuj lom. Cia rau marinate ib pliag. Blanch cov mov rau ob peb feeb hauv dej npau npau nrog ntsev. Peel txiv lws suav, tshem tawm cov noob, txiav rau hauv pieces. Tshem cov kua txiv rau hauv ib lub thawv cais. Txiav lub txiv qaub zest thiab txiv ntseej. Sib tov lawv nrog txiv lws suav. Ntxiv mov rau qhov sib tov. Peb ntim cov ntses nrog lub resulting loj thiab pieces ntawm roj. Sew qhov kawg ntawm lub plab. Muab cov carcass tso rau ntawm daim ntawv ci, nphoo nrog cov txiv ntseej ntxiv, txiv qaub slices, txiv lws suav. Tso cov khoom seem ntawm butter rau saum. Ncuav cov ntses nrog ib khob dej thiab kua txiv lws suav. Ntxiv kua txob kub. Kub lub qhov cub, muab ib daim ntawv ci nrog ntses nyob rau hauv nws. Ci, basting qee zaus nrog cov kua txiv hmab txiv ntoo, rau 40 feeb.