Qhov zoo tshaj plaws Jewish stuffed pike daim ntawv qhia: ua noj nta, cov lus pom zoo thiab tshuaj xyuas

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ntses yog cov khoom noj qab haus huv thiab qab heev. Nws muaj ib tug zoo saj peculiar tsuas yog rau nws thiab cov ilv tshaj plaws fillet, uas muaj ib tug loj npaum li cas ntawm microelements pab tau rau kev noj qab haus huv. Omega-3 polyunsaturated amino acids, phosphorus, calcium, vitamin D, vitamin PP tsuas yog qee yam khoom uas ua rau ntses xws li cov khoom tsis tseem ceeb.

Ntses muaj txiaj ntsig zoo rau lub hlwb kev ua haujlwm, lub xeev ntawm lub cev musculoskeletal, tawv nqaij thiab plaub hau, plab, qib hormonal thiab lwm yam ntawm tib neeg kev noj qab haus huv.

Cov menyuam yaus tau txais cov roj ntses, uas muaj vitamin D nplua nuj los tiv thaiv rickets.

Muaj ntau cov zaub mov ntses. Hnub no peb yuav tshuaj xyuas daim ntawv qhia rau cov neeg Yudais cov khoom pike, cov kev tshuaj xyuas uas ib txwm zoo.

Cia peb tham txog pike

Pike yog tus ntses dej hiav txwv tob uas yog tus neeg tua tsiaj thiab nyobnyob rau hauv Eurasian lub teb chaws thiab nyob rau hauv North America. suav tias yog ib qho delicacy, nws tsis yog tsuas yog ntes tau nyob rau hauv cov qus, tab sis kuj bred rau tib neeg noj nyob rau hauv tib neeg tsim dej.

Cov ntses no tuaj yeem thiab txawm tias yuav tsum tau noj thaum noj zaub mov, vim nws muaj cov protein ntau thiab yuav luag tsis muaj rog. Txawm li cas los xij, vim tias qhov tshwj xeeb no, nws cov fillet yog qhuav heev, yog li feem ntau cov pike yog khoom, ua rau nws muaj kua ntau nrog kev pab los ntawm cov khoom xyaw ntxiv.

Pike npaj ua li no yog cov qhua nquag tuaj ntawm lub rooj noj mov Xyoo Tshiab. Daim ntawv qhia Jewish stuffed pike muaj ntau qhov sib txawv, peb yuav xav txog qhov ua tau zoo tshaj plaws, hauv peb lub tswv yim.

Kev xaiv ntses rau khoom

Ua ntej koj muaj cov neeg Yudais-khoom noj khoom haus rau ntawm koj lub rooj noj mov (daim ntawv qhia rau nws qhov kev npaj yuav piav qhia meej me ntsis tom qab), cia peb tham txog yuav ua li cas xaiv cov ntses zoo rau lub tais no.

Yog tias koj yog tus neeg nuv ntses, koj tuaj yeem hla ntu no yam tsis muaj kev nyab xeeb, raws li tej zaum koj yuav paub paub qhov txawv ntawm cov ntses tshiab los ntawm qhov lwj thiab qhov loj npaum li cas pike haum rau cov khoom. Tab sis yog tias koj yog ib tus neeg nyob hauv nroog thiab thawj zaug koj yuav ua rau cov neeg koj hlub xav tsis thoob nrog cov ntses ntses zoo, ua tib zoo kawm peb cov lus qhia.

Koj yuav tau mus yuav ntses hauv khw loj lossis tom khw muag khoom noj. Mus cuag lub ntsiab txhais ntawm ntses freshness nrog tshwj xeeb scrupulousness. Ib tus tsiaj uas tsim nyog rau kev ua noj ua haus muaj qhov muag huv, pob tshab, ci liab gills, nplai yuav tsum du yam tsis muaj kev puas tsuaj thiabslime.

Cov neeg Yudais daim ntawv qhia pike hu rau cov ntses tshiab, tsis khov.

Ntses loj

Rau ntau yam zaub mov txawv, txoj cai siv - tus tsiaj yau dua, nws cov nqaij zoo dua, thiab yog li ntawd, cov zaub mov zoo nkauj dua yuav tig tawm ntawm nws. Nyob rau hauv kev sib raug zoo rau pike nyob rau hauv Hebrew, txoj cai no tsis siv, txij li thaum stuffing hluas pike yog heev teeb meem. Lawv muaj daim tawv nqaij nyias, me me, thiab muaj pob txha ntau dua nqaij.

Qhov zoo tshaj rau cov tais peb piav ntawm no yog ib thiab ib nrab lossis ob kilogram ntses.

Cov neeg Yudais khoom pike: kev npaj nta

Yuav siv zog ntau los npaj cov ntses kom zoo, tab sis qhov txiaj ntsig yuav tsim nyog.

Yog tias koj ua yuam kev ntawm theem no, cov khoom yuav lwj thiab tsis haum rau cov khoom.

Yog li, cia peb saib cov kauj ruam npaj:

• Ua ntej tshaj, tshem cov nplai ntawm cov ntses. Ntxuav lub pike tiv thaiv kev loj hlob ntawm cov nplais maj mam, nias maj mam nrog rab riam kom tsis txhob ua rau daim tawv nqaij puas.
• Tom qab ntawd koj yuav tsum tshem cov gills nrog rab riam, txiab, lossis txawm tias koj tuaj yeem rub tawm ntawm tes.
• Cua ntses hauv qab dej ntws.
• Ua tib zoo txiav nws lub taub hau, tawm hauv nws lub cev kom ntau li ntau tau. Teem lub taub hau rau ib sab, peb tseem xav tau nws ua noj ntxiv.
• Lub sijhawm tseem ceeb tshaj plaws tau los - tawv nqaij. Nrog ib txhais tes, tuav lub pike ntawm tus txha nraub qaum, thiab nrog rau lwm tus, maj mam rub daim tawv nqaij ntawm tus Tsov tus tw,muab tus ntiv tes rau hauv qab nws thiab khoov rov qab rau qhov tshem tawm, zoo li lub hnab ntim khoom. Thaum koj mus txog qhov fins, txiav lawv los ntawm sab hauv nrog txiab tshwj xeeb. Tom qab cov tawv nqaij sab hauv tawm mus txog tus Tsov tus tw, txiav nws nrog rab riam los ntawm sab hauv kom koj muaj ib lub hnab nyias nyias ntawm daim tawv nqaij nrog tag nrho tus Tsov tus tw thiab ntses fillets.
• Tig tawv sab xis tawm.
• Ntxuav cov pob txha seem ntawm cov pob txha, fins thiab cov kab mob hauv nruab nrog cev, koj tsis tas yuav txhawj xeeb txog kev ncaj ncees ntawm cov fillet, koj tseem tig mus rau hauv cov nqaij minced. Xyuas kom tseeb tias tsis yog ib qho pob txha tseem nyob hauv cov ntses, txwv tsis pub tag nrho cov kev xav ntawm koj cov tais diav yuav raug lwj los ntawm cov tsos ntawm cov qhua.

Ntawm no, hauv paus ntsiab lus, yog tag nrho cov theem ntawm kev npaj ntses, tam sim no cia peb saib ntawm daim ntawv qhia rau cov khoom pike hauv cov neeg Yudais style.

Cov khoom xyaw

Yewish stuffed pike (daim ntawv qhia yuav piav qhia ib kauj ruam tom qab koj kawm txog cov khoom tsim nyog) yog ua nyob rau hauv ntau txoj kev. Rau qhov kev xaiv uas peb yuav piav qhia hnub no, koj yuav xav tau cov khoom xyaw hauv qab no:

• YPike 1.5-2 kg.
• Dos - 4 dos loj.
• Semolina - 1 khob tsis tiav.
• Sweet bun - 100 grams.
• S alt.
• Pepper.
• Nyob rau lub bun.
• Egg.
• Carrots, beets thiab nplooj nplooj rau hauv ncoo - 2 txhua (yeem).

Stuffed pike: ib daim ntawv qhia ua kauj ruam, yees duab

• Tshem cov pob txha thiab entrails ntawm pike.
• Tig lub fillet hauv nqaij grinder ob zaug.
• Yau ib lub ncuav qab zib rau hauv ib lub mis me me thiab tso rau 5-7 feeb.
• Ncuav semolina rau hauv av ntses thiab sib tov txhua yam nrog koj txhais tes.
• Peb dos dhau los ntawm cov nqaij grinder nrog rau lub ncuav qab zib thiab ntxiv cov khoom sib xyaw no rau cov ntses minced, sib tov qhov sib xyaw kom zoo.
• Txiav cov dos seem rau hauv me me thiab kib hauv cov roj zaub kom txog thaum Golden xim av.
• Xa cov dos kib rau cov ntses minced.
• Crack in a qe nyoos there.
• Puas cov ntses ntim rau hauv lub hnab tawv nqaij kom xoob.
• Saw lub qhov koj muab cov khoom ntim rau hauv nrog ib rab koob tuab thiab cov xov fiber ntau.
• Ua kom tawv nqaij zoo li ntses tiag.
• Muab zaub rau ntawm daim ntawv greased nrog rau nplooj nplooj.
• S alt the resulting zaub hauv ncoo.
• Muab cov ntses thiab taub hau rau saum cov zaub thiab ci hauv qhov cub ntawm 180 degrees rau 45 feeb kom txog thaum Golden xim av.

Pike sauce

Yewish-stuffed pike (ib kauj ruam ntawm daim ntawv qhia tshuaj xyuas tau txais tus cwj pwm zoo nkaus xwb) yuav saj thiab yooj yim hauv daim ntawv ci, tab sis ntau dua nws yog rau kojzoo li nws stewed hauv gravy.

Ntawm no yog cov khoom xyaw uas ua rau cov gravy:

• Dos - 2 dos loj.
• Carrots - 2-3 pieces
• Pack of txiv lws suav - 1 liter.
• - Qab zib, ntsev, Bay nplooj ntoos, dub kua txob.

YCooking the gravy:

• txiav cov dos rau hauv me me.
• Fry it in me zaub roj.
• Qhia cov carrots thiab xa mus rau dos.
• Fry cov carrots kom mos.
• Pour dos thiab carrots nrog kua txiv lws suav.
• Ntxiv qab zib, ntsev, kua txob thiab ob nplooj nplooj nruab nrab.
• Nyob zoo ib tsoom phooj ywg sawv daws.
• Simmer cov ntses rau 40 feeb.
• Txiav cov ntses tiav rau hauv cov hlais 2-3 cm tuab thiab xa mus rau hauv lub lauj kaub nrog gravy nrog rau lub taub hau (tsis txhob cuam tshuam lossis tig kom tsis txhob tawg).
• Simmer tshaj qhov kub tsawg li 20 feeb.

Txhim ntses tiav

Koj twb paub cov Yudais cov nqaij ntses daim ntawv qhia, tam sim no cia peb saib ntau txoj hauv kev los kho nws.

• Koj tuaj yeem ua ntses rau ntawm lub tais dai kom zoo nkauj nrog cov zaub ci, muab tag nrho thiab muab lub taub hau ze rau lub cev. Tshaj ib nrab ib ncig ntawm nyias nyias cov txiv qaub thiab cranberries rau saum nws lub cev.
• Lwm txoj kev: txiav lub pike rau hauv 2 cm tuab steaks, nteg nws nyob rau hauv ib lub voj voog ntawm ib tug oblong phaj nrog rau lub taub hau thiab decorate lub taub hau nrog ib tug crown carved los ntawm ib tug txiv qaub.



• Yog koj muab ntses hlais stewed hauv gravy, muab tso rau hauv ib lub tais nrog ib lub spatula, txhua daim nyias nyias, ncuav gravy rau saum lawv thiab garnish nrog tshuaj ntsuab.
• Muab tag nrho cov ntses rau ntawm lub rooj ntoo ntxhib thiab garnish nrog txiv qaub wedges, tshuaj ntsuab thiab txiv ntseej ntsuab. Npaj cov tais me me los yog lub nkoj gravy nrog ntau hom kua ntses nyob ib ncig ntawm nws.