Jewish qab zib thiab qaub nqaij - esik-fleish

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov neeg Yudais qab zib thiab qaub nqaij hu ua esik-fleish yog ib hom zaub mov ntawm cov neeg Yudais cuisine. Cov zaub mov no txawv li cas? Vim tias cov neeg Yudais nyob thoob plaws lub ntiaj teb, lawv cov zaub mov tau txais los ntawm ntau haiv neeg. Nws muaj qhov nthuav dav heev, feem ntau tsis xav txog thawj cov tais diav uas muaj ntau yam khoom, feem ntau pheej yig thiab muaj nyob txhua qhov chaw hauv ntiaj teb.

Lub hom phiaj tseem ceeb ntawm cov tais diav uas nrov tshaj plaws ntawm cov neeg Yudais yog noj cov zaub mov qab thiab txaus siab nrog tsawg kawg ntawm cov nuj nqis. Lawv feem ntau hu ua cov zaub mov ntawm cov neeg pluag. Cov neeg Yudais cov nqaij, daim ntawv qhia uas yuav piav nyob rau hauv no tsab xov xwm, tag nrho fits qhov kev piav qhia. Cov khoom muaj, nqaij thiab cov txuj lom uas yooj yim tshaj plaws, npaj txhij txog fillers, qhob cij, gingerbread, zib ntab los yog jam, ua rau lub saj ntawm cov zaub mov nthuav heev.

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Daim ntawv qhia rau esik-fleisch zoo li pilaf ntawm cov neeg Esxias. Txhua tsev neeg muaj nws tus kheej ua noj tsis pub leejtwg paub. Yog li ntawd, yog tias nws dheev hloov tawm tias koj sim cov zaub mov no nyob qhov twg, tab sis muaj "ib yam dab tsi tsis raug" hauv nws, tsis txhob yig, nws yog li ntawd! Tab sis qhov ntawd tsis txhais hais tias daim ntawv qhia yog lawm.

"Esik-flush" txhais tau tias "qab zib thiab qaub nqaij." Dab tsi yog tsis tham txog yog hom nqaij - ntawm chav kawm, kosher nqaij nyug los yog nqaij nyug nrog ib tug me me ntawm cov roj thiab nyiam dua ntawm cov tav thiab tsis muaj cov khoom siv mis nyuj, yog li peb tsis siv. butter. Tsuas yog zaub los yog lard - melted tsiaj rog.

Yuav ua li cas rau hauv? Koj yuav xav tau ib lub phaj tuab tuab los yog cam khwb cia hlau, vim nws yuav siv sij hawm ntev rau stew zaub mov.

Ciav Yudais Nqaij: Kauj Ruam Ib

1. Nqaij ua ntej. Nws yuav tsum tau txiav rau hauv ib feem ntawm cov tav los yog, yog hais tias pitted, ces txog peb centimeters nyob rau hauv loj. Yaug kom huv si thiab blot nrog ib tug napkin kom cov nqaij tam sim ntawd pib kib. Tshav roj nyob rau hauv lub lauj kaub frying, muab cov nqaij, Fry kom txog thaum ib tug zoo nkauj crust on tag nrho cov sab.
2. Tam sim no finely chop lub dos, chop ob peb cloves ntawm qej, nqa ib co qhuav cloves thiab ob los yog peb peas ntawm dub kua txob. Peb muab tag nrho cov no rau cov nqaij nyug kib, txo cov cua sov, npog nrog lub hau thiab tawm hws me ntsis.
3. Thaum cov dos muab kua txiv, koj tuaj yeem qhib lub hau. Grate lub txiv lws suav, pov tseg ntawm daim tawv nqaij, thiab ncuav nws tshaj cov nqaij. Kaw lub hau dua thiab cia cov khoom xyaw simmer, tam sim no nrog txiv lws suav. Tsis ntev, ob peb feeb.
4. Thaum cov txiv lws suav hloov mus rau hauv homogeneous loj, ntxiv dej txaus rau saucepan kom npog cov nqaij thaum boil. Ntsev lub tais me ntsis. Txo qhov hluav taws kub kom tsawg, tsuas yog kom tsis muaj zog"gurgling", npog lub saucepan nrog lub hau thiab tawm cov nqaij mus stew nyob rau hauv Jewish style kom txog thaum kev sib tw. Nws yuav siv sij hawm ib teev thiab ib nrab. Ntau precisely, nws nyob ntawm cov nqaij, nws ntau yam, hnub nyoog. Ntxiv dej ntxiv kom nws txuas ntxiv mus thiab tsis hlawv.

theem thib ob, kawg

1. Qhib lub hau thiab saj cov gravy. Ua ntej, xyuas kom nws qaub txaus. Yog hais tias lub sourness tsis txaus rau koj saj, acidify, piv txwv li, nrog txiv qaub los yog pomegranate kua txiv.
2. Tam sim no qab zib. Tom qab tag nrho, cov nqaij yuav tsum tig tawm qab zib thiab qaub. Zib ntab tuaj yeem siv los ua khoom qab zib. Tab sis lwm txoj kev yog nrov: nyob rau theem tom ntej ntawm kev ua noj, qab zib zib ntab gingerbread yog crushed rau hauv gravy, uas hloov cov zib mu thiab txuj lom.
3. Gingerbread. Koj tuaj yeem siv "Tula". Nqa tag nrho cov gingerbread, finely chop thiab ncuav rau hauv lub gravy. Nyob ntawd koj yuav tsum ntxiv khob cij dub. Borodinsky feem ntau pom zoo rau qhov tseem ceeb tshaj qhov tsw. Koj yuav xav tau mov ntau npaum li cas? Tsom ntsoov rau qhov tshwm sim ntom ntawm cov tais diav. Crumble lub bun rau hauv saucepan thiab do. Cov txiaj ntsig yuav tsum yog slurry, nyob rau hauv nws qhov sib xws zoo li tuab qaub cream. Yog tias tam sim ntawd ntau dhau, dilute nrog dej.
4. Npog lub tais nrog lub hau, tawm mus rau simmer rau ob peb feeb. Tam sim no sib tov zoo dua. Cov qhob cij thiab gingerbread yuav tsum thaum kawg tig mus ua gruel.
5. Khuv lub tais kom qab thiab qaub dua. Thaum kawg kho cov chaw nyob rau tib txoj kev: txiv qaub los yog pomegranate thiab zib mu los yogqab zib.
6. Kaw lub hau dua thiab nqa lub tais los npaj. Ntawm qhov kub qis heev, nws yuav tsum tua li 20 feeb ntxiv.
7. Thaum cov ntses "los", ntxuav thiab ncuav dej npau npau hla ob peb daim ntawm prunes. Tom qab 10 feeb, txiav lawv mus rau hauv ib daim hlab thiab muab tso rau hauv ib lub tais nrog ib lub tais. Ua kom sov rau lwm kaum feeb. Cov zaub mov no npaj txhij.

Yuav ua tau hauv lub cooker qeeb

Zoo li lwm yam tais diav, cov nqaij Yudais tuaj yeem ua rau hauv lub qhov cub qeeb. Tib daim ntawv qhia ua haujlwm rau qhov no. Nyob rau theem stewing, muab cov khoom tso rau hauv lub tais multicooker thiab tig rau hom "Extinguishing" lossis zoo sib xws. Yog li, lub tais yuav tig tawm ntau aromatic thiab koj yuav siv sij hawm tsawg dua rau nws, lub ntse multicooker yuav tswj cov txheej txheem rau koj.

Zoo kawg

Cov txheej txheem ua noj yuav zoo li nyuaj vim muaj ntau cov kauj ruam. Qhov tseeb, txhua yam tsis nrawm, tab sis tiag tiag yooj yim thiab pheej yig. Cov neeg Yudais cov nqaij tuaj yeem ua zaub mov ywj pheej, vim tias nws txaus siab heev vim muaj nqaij thiab mov ci hauv nws. Thiab koj tuaj yeem pab nrog ib sab phaj, uas yog tsim rau txhua yam: qos yaj ywm, mov lossis lwm yam cereals.