Jewish cuisine, tsoos tais diav: challah, tsimes, forshmak

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

National Jewish cuisine yog ib qho ntawm cov qub tshaj plaws. Muaj ntau yam zaub mov txawv uas tau dhau los ntawm ib tiam dhau ib tiam rau ntau txhiab xyoo. Vim tias cov neeg Yudais nyob thoob plaws lub ntiaj teb, lawv cov zaub mov tau zoo heev. Cov tais diav ntawm ntau haiv neeg tau tshwm sim hauv nws, xws li borscht, zaub qhwv yob, dumplings thiab dumplings.

Basic laws of kashrut

Txawm hais tias muaj ntau haiv neeg, cov neeg Yudais cuisine coj los ua ke ib co kev lig kev cai. Ntau ntawm lawv feem ntau txiav txim siab los ntawm cov cai ntawm kashrut.

Ib qho ntawm nws cov ntsiab lus tseem ceeb yog kev sib cais tag nrho ntawm cov khoom siv mis nyuj los ntawm cov khoom noj nqaij. Koj yuav tsum tau ua noj lawv hauv cov tais diav sib txawv. Feem ntau, muaj ntau txoj cai kashrut. Peb yuav tsis piav txhua yam, peb yuav qhia ob peb lub ntsiab ntxiv.

Nws tseem tsis tuaj yeem ua ke (tsis yog hauv cov ntawv qhia lossis hauv cov tais diav) mis thiab nqaij. Tsis tas li ntawd, tsis txhob sib tov nqaij thiab ntses. Koj tsis tuaj yeem noj cov zaub mov ntawm cov neeg Yudais los ntawm cov mis nyuj thiab nqaij qaib hauv tib pluas noj, txawm tias lawv nyob ntawm nyias daim hlau.

Cov neeg Yudais tsis noj cov zaub mov hauv qab no:

• nqaij nyuj;
• nqaij npuas;
• tsiaj ntshav;
• fowl nqaij;
• hre meat;
• ntses tsis muaj nplai.

Nkauj siab thiabnqaij nyug, nqaij qaib yog cov khoom siv feem ntau siv nqaij. Cov neeg Yudais nyiam cov rog rog rau nqaij qaib. Ntses yog ib yam khoom noj rau cov neeg Yudais. Pike tais diav tshwj xeeb tshaj yog nrov. Jewish cuisine yog dominated los ntawm zaub thiab mis nyuj noj. Cov zaub uas nyiam tshaj yog qos yaj ywm, carrots, radishes, beets, dos thiab zaub qhwv.

Jewish Cuisine: Nrov tais thiab siv cov khoom xyaw

Yog tias peb tham txog thawj qhov kev kawm, cov neeg Yudais nyiam cov kua txiv hmab txiv ntoo nrog ntau cov hmoov nplej ntxiv. Stuffed Jewish tais yog feem ntau xav tau. Piv txwv li, nws tuaj yeem yog cov tais diav los ntawm cov nqaij hauv av (rolls thiab ntau dua). Nqaij ntses thiab zaub kuj nrov.

Cov neeg Yudais cuisine muaj lwm yam yam ntxwv thiab. Dab tsi tiag? Piv txwv li, nws muaj ntau cov hmoov nplej thiab cov tais diav. Muaj ntau cov hmoov nplej uas tuaj yeem khaws cia rau lub sijhawm ntev, thiab tom qab ntawd siv rau kev ua noj. Lekakh, teiglakh, challah yog cov khoom noj khoom haus hauv tebchaws. Rau kev npaj cov delicacies, hmoov nplej (nplej), zib mu, poppy noob, ceev thiab raisins yog siv.

Cov txuj lom (cinnamon, qhiav, cloves, dill, nplooj nplooj, thiab lwm yam) yog cov khoom tseem ceeb ntawm cov neeg Yudais tais diav. Tab sis lawv yog siv nyob rau hauv tsawg qhov ntau, txij li thaum lub saj ntawm cov zaub mov yuav tsum tsis txhob ntse. Hauv kev saj ntau, tsuas yog semitones ntawm cov txuj lom yuav tsum tau hnov. Yog li ntawd, lawv yuav tsum tau ntxiv nyob rau hauv kev sib haum xeeb yog tias koj xav ua raws li cov cai ntawm cov neeg Yudais cuisine.

Matzoh yog ib yam khoom tsis txaus

Matza yog qhob cij tsis muaj dia. Cov zaub mov no yog kosher. Rauua noj yuav tsum tau:

• ib nrab liter dej;
• ib kilo ntawm hmoov.

Yuav ua li cas ua zaub mov zoo li no?

1. Sift hmoov, sib tov.
2. Ntxiv dej rau hauv cov kwj me me, nplawm sai sai kom tsis txhob muaj pob.
3. Tom ntej no, yob tawm cov ncuav qab zib (tsis tuab tshaj 1.5 hli), nplawm lawv nrog rab rawg, ci rau qis cua sov. Koj tuaj yeem ua noj hauv waffle hlau.

Txoj qaib caj dab

Ntawm no yog neeg Yudais tais. Nws npaj li cas? Wb tham txog tam sim no.

Txhawm rau npaj cov zaub mov zoo li no koj yuav xav tau:

• qaib caj dab nrog tawv nqaij (ib kilo);
• nqaij qaib rog (me me, xav tau rau kib);
• nqaij qaib (500 grams yuav txaus);
• ntsev (rau koj nyiam;
• bulb;
• hmoov nplej (ob tablespoons);
• txuj lom, xws li cov kua txob dub dub, 1/3 teaspoon nutmeg (grated).

Txoj kev npaj ua zaub mov qab teb chaws yog raws li hauv qab no:

1. Ua ntej, yaug lub caj dab, tshem cov pob txha. Raws li qhov tshwm sim, koj yuav tsum tau txais cov hlab ntsha, hollow hauv.
2. Tom ntej, ua cov nqaij minced. Ua li no, maj mam Fry cov hmoov nplej hauv rog. Cais cov dos (finely tws) thiab nqaij qaib siab.
3. Tom ntej no, hla lub siab los ntawm cov nqaij grinder.
4. Tom qab ntxiv rau dos thiab hmoov.
5. Sau ua ntej npaj caj dab nrog cov nqaij minced. Sew thiab boil nyob rau hauv lub broth rau txog peb caug feeb. Cov nqaij qaib caj dab yuav luag npaj txhij. Nws tseem tsuas yog kom tau tawm ntawm lub broth thiab kib hauv rog. Tom qab ntawd, koj tuaj yeem ua haujlwm rau lub rooj. Xaiv ib tug zoo garnish rau koj caj dab.

Qos yaj ywm nrog dos

Cov tais no kuj yooj yim los npaj. Txhawm rau tsim balloons koj yuav xav tau:

• ib lub noob:
• kua txob (mus saj);
• zaub roj (yuav tsum tau rau kib);
• qos yaj ywm (tsib daim);
• ntsev;
• ib tablespoon roj txiv roj;
• ib nrab khob qos yaj ywm hmoov;
• 250 grams nceb.

Kev ua noj ua haus txaus nyiam ntawm cov qos yaj ywm hauv tsev tau piav qhia hauv qab no.

1. Ua mashed boiled qos yaj ywm, ntxiv txiv roj roj, ntsev thiab kua txob. Do ntxiv.
2. Tom qab ntawd finely chop dos, nceb.
3. Cua cov roj hauv lub lauj kaub kib. Tom ntej no, Fry lub dos kom txog thaum Golden xim av tshaj medium tshav kub. Do tas li thaum tus txheej txheem. Tom qab ntawd ntxiv nceb, ntsev thiab kua txob mus saj. Tom qab ntawd Fry lawv nyob rau hauv high kub kom txog thaum lawv tau ib tug ci golden xim. Tshem tawm ntawm tshav kub thiab cia txias me ntsis.
4. Muab cov txiaj ntsig tau nrog cov qos yaj ywm mashed, sib tov, kua txob, ntsev. Ua cov pob nrog txoj kab uas hla ntawm tsib centimeters, yob hauv hmoov.
5. Cua cov roj rau hauv lub lauj kaub kib, kib cov pob uas tshwm sim rau txhua sab.
6. Muab cov khoom tiav rau ntawm daim ntawv so tes kom degrease. Pab kub nrog zaub xam lav thiab lwm yam tais diav.

Forshmak classic: dab tsi no yog dab tsi thiab yuav ua li cas ua noj?

Piav qhia txog cov zaub mov txawv ntawm cov neeg Yudais, ib tus tsis tuaj yeem nco qabtxog forshmak. Lub tais yog yooj yim los npaj. Koj tsis tas yuav sawv ntawm qhov cub.

Kev ua noj koj yuav xav tau:

• ob dos;
• 3 daim loaf;
• s alted herring;
• kub txiv apple;
• ntsuab (rau kho kom zoo nkauj):
• ib pinch ntawm av kua txob, citric acid los yog txiv qaub kua txiv (mus saj);
• khob dej hau;
• ib nrab teaspoon qab zib;
• ib teaspoon txhua vinegar thiab butter.

Ib daim ntawv qhia ua ib kauj ruam rau kev ua ib txwm ua cov neeg Yudais hauv tsev:

1. YYuav ua li cas ua noj classic mincemeat? Ua ntej koj yuav tsum tau npaj tag nrho cov khoom. Pib nrog herring. Ntxuav cov ntses, ntxuav. Yog hais tias lub herring yog ntsev heev, muab tso rau hauv cov mis nyuj rau peb teev (qhov nruab nrab). Tom ntej no, tag nrho herring yuav tsum tau ntxuav, ntxuav dua. Tom qab ntawd, faib nws mus rau hauv fillets, thaum sib cais cov pob txha.
2. Txiav lub khob cij tawm ntawm lub khob cij.
3. Tom qab ntawd txiav cov crumb, muab tso rau hauv lub tais, ncuav dej npau.
4. Tev ib lub txiv apple, ces hlais.
5. -txiav cov herring fillet rau hauv daim ib yam nkaus.
6. Tom qab ua ib yam nrog hneev. Sim txiav kom me me li sai tau.
7. Tom ntej, muab tag nrho cov khoom sib tw no. Tom qab ntawd ntxiv qhob cij, yav tas los nyem tawm.
8. Nco ntsoov txhua yam. Do ntxiv.
9. Tom qab ntxiv roj, kua txob, citric acid thiab qab zib. Tom qab ntawd sib tov zoo dua. Kho kom zoo nkauj nrog tsob ntoo ntsuab.

Duck nrogprunes

Duck nrog prunes yog cov zaub mov qab heev thiab nrov ntawm cov neeg Yudais. Nws yog ib qho yooj yim los npaj. Nws hloov tawm cov zaub mov yog qhov qub heev hauv saj.

Kev ua noj koj yuav xav tau:

• zaub roj (rau kib);
• duck (ob tis, ncej puab thiab drumsticks, ob fillets);
• paj;
• ntsev;
• ob dos;
• 200 grams ntawm pitted prunes.

Ua noj:

1. Cais cov duck ua ntej yog tias koj tsis tau yuav cov nqaij cov khoom sib cais. Ua punctures nrog rab riam, rub nrog kua txob, ntsev (ua tib zoo).

2. Fry cov khoom nyob rau hauv batch kom txog thaum zoo siav nyob rau hauv sunflower roj.

3. Tom ntej no, muab cov nqaij tso rau hauv lub brazier, nce tshav kub, ntxiv prunes thiab dos quarters.

4. Tom qab ntawd sau nrog boiling dej. Cia txhua yam boil rau ob peb feeb (ob lossis peb zaug).

5. Tom qab ntawd hloov mus rau qhov hluav taws kub uas tsis muaj zog thiab tawm mus rau languish yam tsis muaj boiling rau tsib teev.

6. Tom qab lub sijhawm teev tseg, koj yuav tau txais ib lub tais uas muaj ntxhiab tsw zoo nkauj, tsaus nti. Nco ntsoov tias cov nqaij, ntawm chav kawm, yuav yooj yim tawm ntawm cov pob txha. Nws yuav cia li yaj hauv koj lub qhov ncauj. Pab cov duck no nrog cov zaub mov qab qab los yog cov zaub xam lav. Bon appetit.

Jewish tsimes nrog prunes thiab raisins

Carrot cymes yog dab tsi? Qhov no yog qab zib, ci festive stew uas yooj yim heev los npaj. Nyob rau tib lub sijhawm, lub tais yuav nco ntsoov tsis yog los ntawm nws cov tsos, tab sis kuj los ntawm nws cov saj zoo heev.

rauyuav tsum ua noj (rau ob tug neeg):

• 50 grams ntawm prunes, raisins;
• 5 carrots;
• teaspoon of txiv qaub kua txiv;
• ib pinch ntawm av cinnamon;
• ob art. diav roj txiv roj;
• ntsev;
• peb art. diav zib ntab thiab lub teeb xim av qab zib;
• av kua txob dub.

Creating txiv hmab txiv ntoo qhuav thiab zaub carrot:

1. Ntxuav thiab tev cov carrots, txiav rau hauv nruab nrab-tuab voj voog. Fry tshaj kub kub hauv roj (txiv ntseej) li ntawm tsib mus rau rau feeb.
2. Yaug txiv hmab txiv ntoo kom huv si.
3. Tom ntej, ntxiv rau cov carrots. Tom qab ntawd ntxiv qab zib, ncuav nyob rau hauv zib mu, dej (st. l.). Ces do. Nqa mus rau ib lub boil, txo tshav kub kom tsawg, npog. Simmer rau kwv yees li 90 feeb.
4. Tshem lub hau, ntxiv kua txiv qaub, ntsev thiab kua txob. Ua noj ntxiv kaum mus rau kaum tsib feeb.

Hala - Jewish pastries

khob cij no yooj yim heev. Ua noj koj yuav xav tau:

• ob qe loj;
• qe qe;
• ib nrab khob dej sov (kub - 55 degrees);
• peb thiab ib nrab khob hmoov;
• 1,25 tsp ntsev;
• 1/5 khob qab zib thiab zaub roj;
• 2, 25 tsp poov xab qhuav.

Icing xav tau:

• ib protein;
• poppy;
• ob dia dej.

txheej txheem ntawm kev ua cov ncuav qab zib braided: cov lus qhia ib kauj ruam

1. Sib tov dej, qe, qe, thiab roj rau hauv ib lub tais me me. Tom ntej no, sib tov zoo.
2. Hauv lwm lub tais, sib tov qab zib, poov xab, peb khob hmoov, ntsev thiab qab zib. Tom ntej no, ua ib lub qhov dej nyob rau hauv qhuav sib tov, txhaj cov kua. Sib tov rau ob feeb nrog ib tug tov khoom. Yog xav tau, ntxiv hmoov nplej ntxiv. Tom ntej no, knead lub khob noom cookie rau yim feeb, kom txog thaum nws ua elastic.
3. Tom qab ntawd hloov mus rau qhov chaw uas muaj plua plav, ua rau lub pob, muab tso rau hauv lub thawv ntim roj, npog, muab tso rau hauv qhov chaw sov so kom lub khob noom cookie sawv. Cov txheej txheem no yuav siv sijhawm kwv yees li ib thiab ib nrab teev.



4. Kab ib daim ntawv ci loj nrog parchment, tso tseg.
5. Muab lub khob noom rau ntawm qhov chaw ua haujlwm, faib ua ob ntu (ib qho yog 2 npaug loj dua li lwm qhov).
6. Faib qhov loj los ntawm peb ntxiv. Tom ntej no, yob txhua tus mus rau hauv ib pob 40 cm ntev thiab 2.5 cm tuab. Tom ntej no, txuas qhov kawg, fasten. Weave lub braid. Tom qab fasten qhov xaus.
7. Los ntawm daim me me, kuj tsim peb pob khoom ntawm tib qhov ntev thiab tuab. Tom ntej no, weave lub braid.
8. Tom qab npaj cov icing. Whisk qe dawb nrog dej. Hloov lub braid mus rau ib daim ntawv ci, txhuam nrog glaze.
9. Tom ntej, nteg ib lub me me braid, fasten qhov kawg ntawm ob lub braids. Tom ntej no, npog cov khoom nrog cling zaj duab xis, muab tso rau hauv qhov chaw sov kom mus txog (kwv yees li ib teev).
10. Tig lub qhov cub, preheat rau 180 degrees. Glaze lub challah dua, sprinkle nrog poppy noob, sprinkle nrog dej.



11. Muab lub tais tso rau hauv qhov cub. Ua noj kom txog thaum Golden xim av. Cov txheej txheem tsim yuav siv sijhawm li plaub caug feeb. Yog li lub braided challah qhob cij yog npaj txhij. Tshem tawm ntawm qhov cub, cia nws so ntawm daim ntawv ci. Tom qab ntawd hloov mus rau ib lub khib nyiab. Cia lub ncuav mog qab zib nyob ntawd kom txog thaum nws txias tag.

Small xaus

Tam sim no koj paub cov yam ntxwv ntawm cov neeg Yudais cuisine. Tsis tas li nyob rau hauv tsab xov xwm peb tau saib ntau yam zaub mov txawv rau cov tais diav. Peb cia siab tias koj yuav muaj peev xwm ua noj lawv hauv tsev hauv koj chav ua noj. Peb thov kom koj muaj hmoo thiab zoo appetit!