Cov khoom noj txom ncauj zoo tshaj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Thaum lub caij ua koob tsheej, lossis ua ntej lawv, cov poj niam ntawm txhua lub hnub nyoog yuav tsum nrhiav zaub mov rau cov khoom noj txom ncauj. Ntawm lawv, cov uas tau ua nrawm nrawm tshwj xeeb tshaj yog nrov.

Yog li, cia peb saib cov kev xaiv rau cov tais diav uas tsis tuaj yeem npaj sai sai, lawv kuj tseem yuav pab tau.

Pita nrog squid

Qhov kev xaiv zoo tshaj plaws rau cov khoom noj txom ncauj rau txhua lub koob tsheej yog pita qhob cij nrog squid. Nws tau npaj sai heev, zoo li ntsim heev, thiab kuj muaj saj zoo heev.

Yuav npaj ib lub tais, koj yuav tsum tau npaj ua mov ci pita, uas yog muag hauv khw muag khoom noj. Tus nqi ntawm cov khoom xyaw hauv daim ntawv qhia no yog xam rau 200 g ntawm cov khoom no.

YYuav ua kom lub ncuav rau pita qhob cij, koj yuav tsum noj 100 g ntawm squid tshiab. Lawv yuav tsum tau txiav mus rau hauv nyias ib ncig thiab kib nyob rau hauv ib lub lauj kaub kub rau ob peb feeb ntawm ob sab. Ua li no, koj tuaj yeem siv butter - nrog rau nws saj ntawm cov khoom noj txom ncauj tiav yuav ntau dua piquant.

Tom qab cov squids npaj txhij, koj tuaj yeem pib ua yob. Ua li no, kis ib daim ntawv ntawm pita qhob cij thiab grease nws zoo nrog qaub cream nrog cov ntsiab lus muaj roj. Yog tias xav tau, qaub cream tuaj yeem hloov nrog mayonnaise. Ntawm ntug ntawm cov khoom, koj yuav tsum tau muab ib daim nyias nyias ntawm cov cheese nyuaj, nrog rau 2-3 rings ntawm kib squid. Nyob rau sab saum toj ntawm tag nrho cov no, nws yog tsim nyog los nteg tawm ob peb sprigs ntawm cilantro thiab ib tug me me ntawm carrots nyob rau hauv Korean. Tom qab ntawd, daim ntawv yuav tsum tau qhwv hauv ib lub yob. Cov txheej txheem no yuav tsum tau rov ua dua nrog txhua pita qhob cij. Tom qab xws li ib lub teeb khoom noj txom ncauj yog npaj txhij, muab cov yob rau ntawm ib lub phaj thiab muab tso rau hauv lub tub yees. Nyob rau hauv ib teev thiab ib nrab, cov ntsiab lus yuav tsum tau tsau kom huv si thiab cov tais tuaj yeem ua haujlwm.

Peacock Eggplant

Ib qho khoom noj nrog lub npe no, npaj raws li daim ntawv qhia tau piav qhia hauv qab no, zoo li ci ntsa iab thiab qub ntawm txhua lub hnub so. Nws qhov kev npaj tsis siv sijhawm ntau, tab sis cov tais diav muaj cov khoom xyaw yooj yim thiab pheej yig tshaj.

Txhawm rau tsim cov khoom noj txom ncauj no nrawm nrawm, koj yuav tsum tau noj ob peb lub qe qe ntawm qhov me me, ntxuav lawv zoo thiab txiav rau hauv voj voog ntawm nruab nrab tuab. Txhua ntawm lawv yuav tsum tau kib hauv lub lauj kaub kub nrog cov roj zaub ntawm ob sab, kom txog thaum Golden xim av. Tom qab cov zaub npaj txhij, nws yuav tsum tau ua tib zoo muab tso rau ntawm daim ntaub so ntswg kom nws nqus cov rog ntau dhau.

Cais, koj yuav tsum tau npaj cov zaub xam lav rau qhov txhaws - nws ua raws li cov txheej txheem cais hauv cov khoom noj no. Raulos tsim nws, koj yuav tsum tau grate ob peb ua tiav cheeses thiab tib tus nqi ntawm cov qe tawv-boiled ntawm ib tug nplua grater. Rau cov khoom xyaw no, koj kuj yuav tsum tau ntxiv 3-4 cloves ntawm qej, uas yuav tsum tau ua ntej dhau los ntawm ib tug xovxwm. Ntsev lub resulting loj mus saj, ntxiv av dub kua txob, ib tug me me ntawm mayonnaise rau nws, thiab ces sib tov kom txog thaum lub xeev ntawm uniformity yog mus txog.

Tom qab koj yuav tsum npaj cov zaub ntxiv. Ua li no, ntxuav lub dib thiab tswb kua txob. Zaub yuav tsum tau txiav mus rau hauv nyias slices, thiab peppers rau hauv quarters. 10-12 txiv ntseej yuav tsum txiav ib nrab.

Tom qab tag nrho cov khoom ntawm cov khoom noj txom ncauj zoo li no tau npaj, nws yog qhov tsim nyog los pib tsim "peacocktail". Ua li no, muab lub kib eggplant rau ntawm daim ntawv ci. Nyob rau sab saum toj ntawm txhua tus ntawm lawv koj yuav tsum tau nteg tawm ib tug nyias txheej ntawm zaub xam lav npaj los ntawm qe thiab curds, thiab on nws - ib lub voj voog ntawm dib thiab ib nrab ib tug txiv ntseej. Nyob rau sab saum toj ntawm txhua tus qauv tsim, koj yuav tsum tau nteg ib daim ntawm tswb kua txob (rau kev zoo nkauj ntawm daim duab, nws yog qhov zoo dua los noj zaub liab). Tag nrho cov ntsiab lus ntawm appetizer yuav tsum tau nteg tawm nyob rau hauv cov duab ntawm ib tug peacock tus Tsov tus tw.

qaib thighs in batter

Ib qho khoom noj txom ncauj npaj raws li daim ntawv qhia no yog qhov zoo rau npias, nws tseem tuaj yeem muab rau ntawm lub rooj noj nrog rau lwm yam dej cawv. Yuav kom tsim tau ib qho appetizer, koj yuav tsum noj 10 tus qaib ncej puab, ntxuav hauv qab dej thiab qhuav kom huv si nrog daim ntawv phuam.

Tom qab ntawd koj yuav tsum uanpaj batter rau appetizers. Nws yog tsim los ntawm ob peb lub qe tshiab, ib pinch ntawm ntsev, thiab txuj lom uas yuav haum koj saj. Rau cov khoom xyaw qhia, ntxiv ib lub khob tsis tiav ntawm cov hmoov nplej thiab tuav kom huv si nrog lub tov khoom (ntawm qhov ceev). Qhov sib xws ntawm cov batter tiav yuav tsum zoo li cov kua qaub qaub.

Tom qab lub qe npaj lawm, nws yog ib qho tsim nyog yuav tsum yob txhua ceg hauv nws, thiab tom qab ntawd txo qis rau hauv cov hmoov nplej. Nyob rau hauv lub resulting daim ntawv, ob txhais ceg yuav tsum tau kib nyob rau hauv ib tug tob frying lauj kaub siv ib tug loj npaum li cas ntawm zaub roj. Yog tias xav tau, kev kho cua sov ntawm cov khoom noj txom ncauj no tuaj yeem ua tiav hauv qhov tob fryer.

Muab lub teeb appetizer nrog zaub, mashed qos yaj ywm thiab zaub xam lav.

qaib cov txiv duaj

Nws tsis muaj qhov zais cia tias cov kaus poom txiv duaj thiab cov nqaij qaib boiled yog qhov sib xyaw zoo tshaj plaws. Qhov no yog qhov koj tuaj yeem siv rau hauv cov txheej txheem ntawm kev npaj lwm lub khoom noj txom ncauj rau lub rooj noj mov raws li daim ntawv qhia tau hais tawm ntawm no.

Txhawm rau tsim ib qho appetizer, koj yuav tsum noj 6-8 tag nrho ib nrab ntawm cov kaus poom txiv duaj. Lawv yuav tsum tau muab tso rau ntawm ib lub phaj tiaj tus rau kev ua noj, tom qab txiav tawm ib qho me me ntawm sab hauv - txoj kev no ntau ntxiv yuav haum rau lawv.

Txhawm rau npaj cov muab tub lim rau xws li ib lub tais, boil 250 g ntawm nqaij qaib fillet kom txog thaum siav. Tom qab ntawd, cov nqaij yuav tsum tau muab tshem tawm los ntawm dej thiab txias. Tom qab tag nrho, lub fillet yuav tsum tau txiav mus rau hauv me me cubes. Rau cov khoom xyaw no, ntxiv qhov txiav ntawm txiv duaj.

Finely grated nyuaj cheese (100 g) yuav tsum tau ntxiv rau cov nqaij thiab txiv duaj. Txhawm rau npaj cov khoom noj txom ncauj yooj yim thiab yooj yim raws li daim ntawv qhia no, nws raug nquahu kom siv cov khoom uas muaj qab ntsev - nyob rau hauv rooj plaub no, nws yuav ua kom tiav cov ntsiab lus ntawm cov tais diav tiav.

Nyob rau hauv ib lub lauj kaub kub nrog cov roj zaub, Fry ib tug finely tws dos kom txog thaum pob tshab. Thaum qhov no tshwm sim, hlais cov nceb (100 g) yuav tsum raug xa mus rau nws thiab cov txheej txheem yuav tsum tau txuas ntxiv rau ob peb feeb ntxiv kom txog thaum cov nceb siav. Tom qab tag nrho cov no, cov khoom xyaw yuav tsum tau peppered, ntxiv ntsev mus saj, sib tov dua thiab tshem tawm ntawm tshav kub.

Thaum tag nrho cov khoom xyaw siav lawm, lawv yuav tsum tau muab sib tov rau hauv ib lub tais, ntxiv me me ntawm cov kaus poom txiv duaj rau lawv, do kom txog thaum du thiab ntim cov txiv hmab txiv ntoo kom nruj.

khob qe

Cov qe - qhov no yog ib qho ntawm cov zaub mov txawv tshaj plaws rau cov khoom noj txom ncauj ntawm lub rooj noj mov. Yuav kom npaj xws li ib lub tais, nyuaj-boiled 10 qaib qe, txias lawv thiab tshem tawm lub plhaub. Tom qab qhov no ua tiav, koj yuav tsum tau txiav txhua lub qe hauv ib nrab thiab tshem tawm cov yolks ntawm lawv - lawv yuav tsum tau npaj cov khoom noj txom ncauj ntxiv.

Yuav ua kom lub filling rau lub teeb thiab khoom noj txom ncauj yooj yim, koj yuav tsum tau finely chop 300 g ntawm champignons tshiab thiab xa lawv mus rau lub lauj kaub frying nrog kub zaub roj rau kib. Thaum lawv ua tiav ib nrabkoj yuav tsum tau ntxiv ib tug finely tws dos taub hau ntawm ib tug me me luaj li cas rau nceb. Nyob rau hauv cov txheej txheem ntawm kev ua cov khoom, lawv yuav tsum tau tas li stirred, thaum kawg ntawm kev ua noj, lub loj yuav tsum tau s alted thiab peppered mus saj. Tom qab npaj txhij, nws yog ib qhov tsim nyog los ncuav me me ntawm tws dill thiab parsley rau hauv nws, yog tias xav tau, koj tuaj yeem ntxiv cov dos ntsuab.

YThaum lub filling tau txias, ncuav 100 g ntawm tws nyuaj cheese rau hauv nws, thiab ntxiv ib khob ntawm mayonnaise. Rau ib tug ntau pungent saj, lub filling rau xws li ib tug qab thiab lub teeb khoom noj txom ncauj ntawm lub rooj yuav tsum tau ntxiv nrog 2-3 crushed cloves ntawm qej. Thaum kawg, crushed qe yolks yuav tsum raug xa mus rau qhov loj thiab sib tov txhua yam zoo. Yog tias xav tau, koj tuaj yeem zom cov khoom xyaw rau hauv lub tshuab ntxhua khaub ncaws - yog li qhov loj yuav ua rau pom creamy.

Cov ntsiab lus siav yuav tsum tau ntim cov qe kom nruj, tom qab ntawd lawv yuav tsum muab tso rau hauv ib lub tais rau noj thiab dai kom zoo nkauj nrog tshuaj ntsuab kom zoo dua qub.

Salad in chips

Xav txog ib daim ntawv qhia yooj yim heev rau cov khoom noj txom ncauj ci thiab cua - zaub xam lav hauv cov chips. Txawm tias ib tug novice hostess uas xav ua surprise rau nws cov qhua thiab tsev neeg tuaj yeem paub cov txuj ci ntawm kev ua zaub mov yooj yim.

Yuav kom tsim tau nws, koj yuav tsum tau txais tag nrho cov chips ntawm qhov loj me - rau qhov no nws yog ib qho tsim nyog yuav tau yuav cov khoom lag luam uas muag hauv cov ntim khoom - raws li txoj cai, cov khoom hauv lawv khaws lawv cov kev ncaj ncees hauv qhov zoo heev. way.

Sib cais los ntawm txhua yam, koj yuav tsum tau npaj cov zaub xam lav uas yuav ua raws li kev saurau khoom noj txom ncauj. Txhawm rau ua qhov no, txiav 200 g ntawm nqaij npua yam tsis muaj leeg rau hauv cov me me sib xws. Peb txiv lws suav yuav tsum raug xa mus rau nws, tws nyob rau hauv tib txoj kev, raws li zoo raws li ntsuab tws nrog ib tug riam. Rau cov khoom xyaw uas tau teev tseg, ntxiv 150 g ntawm nyuaj cheese grated on ib tug nplua grater. Tom qab ntawd, cov khoom xyaw yuav tsum tau tov kom zoo thiab sab laug rau hauv daim ntawv no rau ib lub sijhawm. Thaum cov kua txiv sawv tawm ntawm cov txiv lws suav, nws yuav tsum tau drained, thiab ces lub caij lub loj nrog rau qhov yuav tsum tau ntawm mayonnaise.

Thaum tag nrho cov kev npaj tiav lawm, muab cov chips tso rau ntawm lub phaj rau noj cov khoom noj txom ncauj kom lawv cov ntiv taw nyob rau saum. Txhua daim yuav tsum tau sau nrog zaub xam lav kom nws nyob nrog ib tug swb. Cov tais diav tiav yuav tsum tau dai kom zoo nkauj nrog cov tshuaj ntsuab tshiab - lub appetizer tuaj yeem pab.

Smoked salmon

Nws tsis yog qhov zais cia tias me ntsis ntsev salmon, ua haujlwm rau ntawm lub rooj hauv nws daim ntawv ntshiab, txiav rau hauv nyias slices, twb yog ib qho amazing appetizer rau ib lub tsiab peb caug. Txawm li cas los xij, yog tias nws haus luam yeeb, nws yuav tsis hnov qab los ntawm cov neeg caw tuaj koom lub sijhawm ntev. Koj tsis tas yuav xav tau tus kws haus luam yeeb los ua nws. Cov khoom noj txom ncauj zoo li no tuaj yeem tsim hauv chav ua noj hauv tsev yooj yim.

Yuav ua noj ntses salmon, koj yuav tsum tau haus luam yeeb - cov tshuaj uas tuaj yeem yuav hauv khw muag khoom loj. Tsis tas li ntawd, qhov no yuav tsum tau tshiab, pre-thawed salmon - txog 500 g. Cov ntses yuav tsum tau ntxuav ntawm txhua yam tsis tsim nyog, thiab ces txiav nyob rau hauv ib nrab. Txhua ib nrab yuav tsum tau qis rau hauv ib lub thawvnrog kua haus luam yeeb thiab tawm hauv nws rau 5-6 feeb. Tom qab lub sijhawm teev tseg, cov khoom yuav tsum tau muab tshem tawm thiab rubbed zoo nrog cov ntsev hauv chav ua noj. Cooks pom zoo kom siv ntsev ntau, tsis txhob ntshai siv ntau dhau. Qhov no yog vim lub ntsiab feature ntawm salmon - nws tsis nqus tshaj.

Tom qab ua tiav tag nrho cov kev tswj hwm, nws yog ib qho tsim nyog yuav tsum qhwv txhua daim rau hauv zaj duab xis, uas yuav tsum tau ua kom nruj heev. Nyob rau hauv daim ntawv no, nws yuav tsum raug xa mus rau lub tub yees tsis pub ntau tshaj ib hnub. Tom qab lub sijhawm teev tseg, cov ntses yuav npaj tau - nws tsuas yog nthuav tawm thiab txiav rau hauv nyias nyias.

Lwm qhov yooj yim thiab pheej yig appetizer rau lub rooj noj mov yog herring siav nrog cheese. Yuav kom tsim tau nws, koj yuav tsum coj ib tug loj carcass ntawm me ntsis s alted ntses. Nws yuav tsum tau ntxuav ntawm sab hauv, tshem tawm lub taub hau, sab pob txha, qaum, thiab daim tawv nqaij. Tom qab ntawd, tsim ib nrab ntawm cov ntses yuav tsum tau ntxuav hauv dej ntws. Thaum kawg ntawm cov txheej txheem no, lub fillet yuav tsum tau sprinkled nrog txiv qaub kua txiv - txoj kev no cov khoom yuav poob ib tug loj feem ntawm nws aroma, uas yog unpleasant rau ntau.

Hauv ib lub tais nyias, muab ib qho me me ntawm cov nplaum nplaum (li 40-50 g), nrog rau tag nrho cov cheese ua tiav. Cov khoom xyaw yuav tsum tau kneaded kom huv si nrog rab rawg, ntxiv finely tws dill thiab parsley rau lawv (rau tsis muaj tshiab, koj muaj peev xwm kuj siv qhuav). Koj kuj yuav tsum tau ntxiv ob peb crushed cloves ntawm qej rau cov khoom. Tag nrho cov khoom noj txom ncaujsib tov kom zoo kom txog thaum sib npaug, ces muab tso rau hauv tag nrho ntawm ib nrab ntawm cov ntses carcass. Muab lwm ib nrab rau saum. Tam sim no cov qauv yuav tsum tau nias kom nruj kom nws kho nws cov duab. Tom qab ntawd, cov ntses yuav tsum tau nruj nreem qhwv rau hauv zaj duab xis cling thiab xa nyob rau hauv daim ntawv no nyob rau hauv lub tub yees rau ib nrab ib teev.

Tom qab lub sijhawm teev tseg, koj yuav tsum tau txiav cov carcass rau hauv ib feem ntawm qhov nruab nrab tuab, txiav hla nws qhov ntev. Tam sim no lub qab thiab lub teeb appetizer rau lub rooj festive yog npaj txhij - nws muaj peev xwm muab rau cov qhua, dai kom zoo nkauj nrog me ntsis greenery.

Lwm txoj kev rau cov qhua xav tsis thoob tau caw tuaj koom lub koob tsheej. Lub appetizer sai thiab yooj yim no tsis xav tau kev ua noj ntau, thiab tag nrho cov khoom xyaw pheej yig heev.

Txhawm rau npaj cov yob qab thiab ci, koj yuav tsum tau nqa ob peb lub txiv lws suav ntawm ib qho me me, ntxuav lawv, txiav cov tails ntsuab, thiab txiav rau hauv nyias daim hlau, ua qhov no raws tag nrho ntev. Txhua lub phaj yuav tsum tau nchuav nrog me me ntsev thiab muab tso rau ntawm lub rooj. Hauv daim ntawv no, lawv yuav tsum dag txog 30 feeb - thaum lub sijhawm teev tseg, qhov ua tau iab yuav raug tshem tawm ntawm cov zaub.

Thaum lub eggplant yog marinating, koj tuaj yeem npaj lwm cov khoom xyaw. Ua li no, nyob rau hauv ib lub tais nyias, sib tov 100-150 g ntawm fatty tsev cheese (nws yog zoo dua los siv hauv tsev) nrog ib tug tablespoon ntawm qaub cream (tsawg kawg yog 20%). Rau qhov lojxa ob peb crushed cloves ntawm qej, nrog rau cov txuj lom uas yuav haum koj saj (ib tug qhuav sib tov ntawm Caucasian tshuaj ntsuab yog zoo meej rau xws li ib lub tais). Ncuav cov zaub ntsuab ntsuab rau lub tsev cheese, tom qab ntawd txhua yam yuav tsum sib xyaw kom zoo.

Tom qab qhia 30 feeb, lub eggplants yuav tsum tau kib hauv lub lauj kaub kub nrog cov roj zaub kub. Cov txheej txheem yog nqa tawm ntawm ob sab, kom txog rau thaum lawv tau npaj txhij. Tom qab cov zaub yog npaj txhij, nws yuav tsum tau kom qhuav nrog cov ntaub so ntswg, thiab tom qab ntawd muab cov khoom noj nrog zaub xam lav. Koj yuav tsum tau tso nws tshwj xeeb rau ntawm qhov dav tshaj plaws, ib diav ntawm ib lub sijhawm. Tom qab ntawd, txhua txheej yuav tsum tau muab qhwv rau hauv ib lub yob thiab muab tso rau hauv ib lub phaj.

Lub teeb appetizer ntawm lub rooj noj mov yuav zoo dua yog tias koj kho nws nrog txiv lws suav thiab tshuaj ntsuab ua ntej noj.

Tartlets nrog crab sticks

Seafood fans yuav txaus siab rau lub teeb thiab yooj yim appetizer siav raws li daim ntawv qhia yooj yim. Txhawm rau tsim nws, koj yuav tsum xub tau txais cov khoom npaj ua tartlets, uas muag hauv khw muag khoom noj. Tag nrho cov khoom xyaw hauv daim ntawv qhia no yog rau 8 tartlets.

Lub filling rau xws li khoom noj txom ncauj ntawm ib lub teeb tes yuav tsum tau npaj los ntawm defrosted seafood. Txhawm rau tsim nws, koj yuav tsum noj 100 g ntawm crab sticks thiab txiav lawv heev finely. Rau cov sticks koj yuav tsum tau ntxiv 50 g ntawm nyuaj cheese grated on ib tug nplua grater, raws li zoo raws li ob peb nyuaj-boiled nqaij qaib qe, tws nyob rau hauv tib txoj kev. Tag nrhoCov khoom xyaw yuav tsum tau seasoned nrog ob peb tablespoons ntawm mayonnaise nrog cov ntsiab lus muaj roj, thiab tom qab ntawd txhua yam zoo sib xyaw kom txog thaum tus.

Tom qab cov zaub xam lav npaj tau, lawv yuav tsum tau nruj cov khoom txhua lub tartlet, muab tso rau hauv ib lub swb. Nyob rau sab saum toj ntawm txhua tus tsim, koj yuav tsum tau tso me me ntawm liab caviar, nrog rau ntsuab sprig ntawm parsley, uas yuav muab ib tug thawj thiab piquant saib rau cov khoom noj txom ncauj tiav. Koj tuaj yeem nthuav cov pob tawb rau ntawm lub tais uas npog nrog nplooj lettuce - qhov no nws yuav zoo li festive.

Txhawm rau npaj xws li appetizer, es tsis txhob siv cov crab sticks, koj tuaj yeem siv cw - qhov saj yuav tig tawm amazing. Txawm li cas los xij, ua ntej sib xyaw cov nqaij nruab deg nrog lwm cov khoom xyaw, nws yuav tsum tau ua ntej boiled. Ua li no, ncuav 100 g ntawm cws ua ntej ntxuav los ntawm paws thiab plhaub rau hauv boiling s alted dej, ntxiv bay nplooj thiab ib tug me me ntawm cov kua txob dub. Koj yuav tau ua noj 1, 5-2 nas this kom tsis txhob poob qab.