Cov khoom noj txom ncauj qub: cov zaub mov zoo tshaj plaws

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Npaj cov khoom noj txom ncauj qab thiab lub teeb tsis yog qhov nyuaj, txawm tias cov khoom xyaw pheej yig tshaj plaws tuaj yeem ua rau cov khoom noj txom ncauj uas yuav saib zoo rau ntawm lub rooj. Tab sis tsis yog ib txwm rau khoom noj txom ncauj koj tuaj yeem siv cov zaub mov yooj yim. Qee lub sij hawm nws tshwm sim hais tias ib rooj plaub thiab ib qho kev tshwm sim xav tau ntau yam originality. Nyob rau hauv tas li ntawd, nws yog ib qho tsim nyog yuav tsum mus dhau cov khoom noj txom ncauj classic thiab lub sijhawm sim.

Thiab thiaj li tsis txhob poob ntsej muag ntawm lub sijhawm tseem ceeb thiab nco ntsoov cov tais diav uas tau npaj lawm, koj tuaj yeem xaiv cov khoom noj txom ncauj zoo tshaj plaws. Cov zaub mov uas tau sim thiab pom zoo los ntawm cov poj niam hauv tsev yuav pab koj sai thiab tsis muaj teeb meem los tsim cov tais diav ua noj ua haus tag nrho.

Tshuaj Mushroom Appetizer

Cov khoom xyaw:

• Mayonnaise - plaub tablespoons.
• Large champignons - nees nkaum daim.
• Parsley - ib pawg.
• Karlic - plaub cloves.
• Qe - plaub daim.
• Ntsev - ib nrab teaspoon.
• Dill - ib pawg.
• Roj - tsibtablespoons.
• av kua txob - ob peb pinches.
• Hard cheese - plaub puas grams.
• Dos - ob lub taub hau.

Muaj ntau cov zaub mov tseem ceeb rau khoom noj txom ncauj ntawm lub rooj. Stuffed champignons yog ib qho ntawm lawv. Raws li cov khoom siv yooj yim, qhov qub appetizer yuav txaus siab rau cov qhua nrog nws saj tom qab kev npaj. Cov nceb yuav tsum tau ua ua ntej. Ua tib zoo txiav tawm stems ntawm loj champignons. Muab cov kaus mom tso rau hauv lub lauj kaub thiab npog nrog dej txias. Ntsev me ntsis thiab muab tso rau ntawm qhov cub. Boil rau tsib feeb tom qab boiling dej. Boil rau cov khoom noj txom ncauj qab, nqa cov kaus mom tawm ntawm dej thiab muab tso rau hauv phaj.

Cov ceg seem yuav tsum tau txiav kom zoo. Cov khoom xyaw tom ntej los npaj rau cov khoom noj txom ncauj qub yog dos. Tom qab sib cais nws los ntawm husk thiab ntxuav nyob rau hauv lub kais dej, chop lub dos. Nqaij qaib qe, tais hauv ib lub lauj kaub me me, ncuav dej thiab ua noj tom qab boiling rau xya mus rau cuaj feeb. Cov qe yuav hard-boiled tab sis tsis overcooked. Tom qab ntawd txias lub qe nyob rau hauv dej txias, tshem tawm cov plhaub los ntawm lawv thiab chop lawv. Hla lub qej cloves los ntawm qej xovxwm. RUB nyuaj cheese los ntawm ib tug grater. Txiav cov zaub ntsuab rau hauv me me.

Cov khoom sib cais, raws li daim ntawv qhia no rau cov khoom noj txom ncauj qub thiab kev ua koob tsheej (daim duab ntawm cov zaub mov tiav tau nthuav tawm saum toj no) tau npaj. Tam sim no lawv yuav tsum tau kho cua sov. Nyob rau hauv ib lub lauj kaub frying nrog roj rhuab tshaj hluav taws, sauté lub dos rau li xya feeb. Cesntxiv tws nceb ob txhais ceg, sprinkle nrog ntsev thiab dub kua txob, sib tov thiab sauté rau lwm kaum feeb. Nyob rau hauv ib lub tais loj, koj yuav tsum sib tov tag nrho cov khoom xyaw ntawm lub filling rau thawj cov khoom noj txom ncauj ntawm lub rooj festive.

Hloov cov ceg champignon sautéed nrog dos los ntawm lub lauj kaub rau cov tais diav. Kuj ntxiv tws qe thiab qej. Ntxiv ntsev thiab kua txob ntxiv thiab sib tov zoo. Kev npaj ntawm lub filling tiav. Nws yog ib qho tsim nyog los sau txhua champignon cap nrog nws. Tom qab ntawd muab ib me ntsis mayonnaise rau tag nrho cov nceb thiab muab grated cheese nyob rau hauv ib tug swb.

Daim ntawv kub-resistant pleev xim nrog roj thiab muab cov kaus mom rau hauv nws. Lub qhov cub, uas tau qhib ua ntej, thaum lub sij hawm siv rau qhov kev npaj ua ntej ntawm cov khoom noj txom ncauj, rhuab mus txog ob puas degrees. Ci champignons ntawm qhov kub no tsis pub ntau tshaj kaum tsib feeb. Yog tias koj siv lub microwave, nws yuav siv sijhawm ib nrab. Tom qab ci, tshem tawm daim ntawv thiab, thaum noj cov thawj appetizer, nphoo cov khoom champignons nrog tshuaj ntsuab rau ntawm lub rooj.

Nyob zoo ib tsoom niam txiv kwv tij neej tsa phooj ywg sawv daws.

Daim ntawv teev cov khoom xyaw:

• Boiled beets - ob puas grams.
• Mayonnaise - plaub tablespoons.
• Siab me ntsis herring - ib puas thiab tsib caug grams.
• Ntsuab mus saj.
• Green dos - plaub daim.
• qe qe - kaum ob daim.
• Paj - tom kawg ntawm riam.
• Parsley rau kho kom zoo nkauj - ob peb sprigs.

Cov khoom noj txom ncauj qub thiab ua koob tsheej no yuav siv sijhawm tsawg dua ib nrab teev los npaj. Txawm li cas losNtawm lub rooj, nws zoo li ci ntsa iab thiab zoo nkauj heev. Tsis tas li ntawd, lub appetizer muaj me ntsis ntsim thiab ntsim saj. Beets yog boiled kom txog thaum npaj ua ntej. Kev npaj cov khoom xyaw ntxiv yuav tsis siv sijhawm ntau. Boil lub qe tom qab boiling rau yim mus rau cuaj feeb, txias thiab tshem tawm lub plhaub. Tom qab ntawd, raws li daim ntawv qhia rau cov khoom noj txom ncauj qub (koj tuaj yeem pom daim duab ntawm nws hauv daim ntawv tiav hauv qab no), lawv yuav tsum tau txiav lengthwise rau hauv ob feem. Ua tib zoo tshem cov yolks ntawm lub halves thiab tso rau ntawm ib lub phaj yam tsis muaj kev puas tsuaj rau cov protein.

Yaug cov dos ntsuab thiab chop rau hauv ib lub nplhaib. Grind maj mam s alted herring li finely li sai tau. Tev lub beets pre-siav, RUB ntawm qhov tsawg tshaj plaws grater thiab muab tso rau hauv ib lub tais ntawm txoj cai loj. Tshaj kua txiv beet yog ntshaw kom nyem. Ntxiv cov dos ntsuab, nqaij qaib yolks thiab pieces ntawm herring rau mashed beets. Ntsev cov khoom xyaw, muab mayonnaise thiab kua txob. Do nrog rab diav kom txog thaum homogeneous liab pawg.

Nrog rau cov khoom qab zib npaj raws li daim ntawv qhia ntawm cov khoom noj txom ncauj qub, sau lub halves ntawm cov qe qaib los ua cov swb. Koj tuaj yeem ua cov khoom noj txom ncauj zoo li no hauv ntau lub festive version. Muab cov nplooj lettuce tso rau ntawm ib lub phaj, thiab nteg lub halves ntawm cov qe khoom rau lawv. Ntxig ib nplooj ntxuav parsley nyob rau hauv nruab nrab ntawm lub filling. Koj tseem tuaj yeem tso cov qe ncaj qha rau ntawm lub tais thiab ua cov thawj appetizer hauv txoj kev yooj yim dua.

npe khoom:

• Garlic - peb cloves.
• Crab sticks - tsib puas grams.
• Mayonnaise - yimtablespoons.
• Hard cheese - peb puas grams.
• Walnuts - ib khob.

Npaj khoom noj txom ncauj

Lub xub ntiag ntawm txhua yam ntawm thawj cov zaub nyoos thiab khoom noj txom ncauj ntawm lub rooj noj mov niaj hnub no yuav tsis xav tsis thoob rau leej twg. Cov tais no siv sijhawm kaum tsib feeb xwb los npaj. Ua ntej koj yuav tsum qhib lub pob ntawm crab sticks thiab, tsis txhob cia lawv defrost, tam sim ntawd grate lawv ntawm ib tug grater nrog me me qhov. Tom qab ntawd grate cheese nyob rau hauv tib txoj kev. Qhuav walnuts nyob rau hauv lub microwave. Nrog lub zog ntawm xya puas watts, lub sijhawm ci yuav yog yim feeb.

Chop cov txiv ntseej qhuav hauv lub tshuab. Nias lub peeled qej cloves los ntawm qej xovxwm. Nyob rau hauv ib lub tais, muab tws txiv ntseej, grated cheese thiab qej. Los ntawm qhov tshwm sim loj nrog koj txhais tes yob rau hauv cov pob qhov loj ntawm cov txiv ntoo lossis me ntsis ntxiv. Tom qab ntawd, yob tag nrho cov khoom zoo nyob rau hauv grated crab sticks. Nws raug nquahu kom muab cov khoom noj txom ncauj tso rau hauv lub tub yees thiab tso rau ntawd kom txog thaum cov qhua tuaj txog.

Original khoom noj txom ncauj

Yam koj xav tau:

• Npaj-ua pancakes - nees nkaum daim.
• Red caviar - ib puas grams.
• 400 grams ntawm herring fillet.
• Butter - ib nrab pob.
• ntses liab - 300 grams.
• qos yaj ywm - ib kilogram.
• Green dos - pawg.
• S alt - ib teaspoon.
• Sour cream - ob tablespoons.

daim ntawv qhia ib ntus

Khoom noj txom ncauj pancakes tuaj yeem ua hauv tsev lossis yuav los ntawm lub khw. Qhov tseem ceeb yog tias lawv tsis yogqab zib. Txiav daim tawv nqaij tawm ntawm qos tubers, ntxuav thiab boil kom txog thaum kev sib tw. Ntws dej, ntxiv qaub cream, ntsev thiab roj. Tom qab ntawd, siv qos yaj ywm masher, mash lub qos yaj ywm nrog rau lwm cov khoom xyaw rau ib tug smooth puree. Tom ntej no, koj yuav tsum tshem tawm cov tawv nqaij ntawm cov ntses liab thiab tshem tawm tag nrho cov pob txha ntawm nws. Tom qab ntawd txiav cov herring fillet thiab ntses rau hauv slices.

Yaug thiab co tawm ib pawg ntawm cov dos ntsuab. Teem lub pancake rau ntawm lub rooj tsavxwm txiav thiab kis ib txheej ntawm cov qos yaj ywm mashed tshaj nws. Tom ntej no, raws ntug ntawm lub pancake, nteg tawm slices ntawm herring thiab ob peb ntsuab dos feathers. Yob lub pancake nrog lub filling rau hauv ib lub yob. Nrog herring thiab dos, koj yuav tsum ua noj tsuas yog kaum pancakes. Tag nrho cov pancakes yuav nrog cov ntses liab thiab caviar.

Ib yam li hauv thawj version, ntawm lub ncuav mog qab zib koj yuav tsum tau theem ib txheej ntawm cov qos yaj ywm mashed, uas, raws ntug ntawm lub pancake, tso cov ntses liab, thiab muab cov caviar liab ntawm ib sab. nws. Ua tib zoo yob lub pancake rau hauv ib lub yob. Qhov tshwm sim yuav tsum yog kaum pancakes nrog txhua qhov txhaws. Yog li ntawd, tag nrho cov pancakes yuav tsum tau ua tib zoo txiav mus rau hauv pieces. Lub thickness ntawm txhua daim yuav tsum yog ib thiab ib nrab centimeters.

Txiav txhua daim rau ntawm lub tais loj, sib tov cov toppings, los yog cais cov ntses thiab herring cais. Muab tso rau hauv lub tub yees li ib teev. Thaum txias, lub tais yuav saj zoo dua. Ua hauj lwm rau lub rooj festive, koj tuaj yeem kho qhov txawv appetizer nrog ob peb sprigs ntawm tshiab dill. Xws li lub pancake appetizer yuav dai txhua lub rooj noj mov.

Appetizer ntawm tartlets nrog champignons thiab nqaij qaib fillet

Yuav tsum tauCov khoom xyaw:

• Tartlets - nees nkaum daim.
• Champignons - 400 grams.
• Mayonnaise - rau tablespoons.
• Nqaij qaib fillet - 700 grams.
• Qe - tsib pieces.
• Oil - peb tablespoons.
• av kua txob - peb pinches.
• Dos - ob lub taub hau.
• Ntsev - ib nrab teaspoon.
• Parsley - ob peb ceg.
• Olives.

Txoj kev ua tartlets

Ntawm cov duab ntau ntawm cov khoom noj txom ncauj qub, koj tuaj yeem xaiv cov uas koj nyiam thiab cov uas koj xav ua rau koj lub rooj so haujlwm. Ib qho ntawm cov khoom noj txom ncauj no tuaj yeem yog cov khoom noj tartlets. Rau lawv cov kev npaj, qee cov khoom yuav tsum tau npaj ua ntej. Boil s alted dej nyob rau hauv ib tug me me saucepan, dipped nqaij qaib fillet rau hauv nws thiab ua noj rau nees nkaum-tsib feeb. Cov nqaij yuav tsum tau siav tag. Tom qab ua noj, muab tso rau hauv ib lub phaj. Thaum cov nqaij txias, txiav nws kom zoo.

Boil qaib qe tom qab lawv boil, raws nraim yim feeb. Tom qab ntawd txias hauv dej txias, tev thiab chop finely. Tev lub qhov muag teev, yaug thiab chop rau hauv cubes. Tshem cov zaj duab xis saum toj kawg nkaus los ntawm cov nceb thiab txiav rau hauv pieces. Ncuav roj rau hauv lub lauj kaub frying thiab, tom qab cua sov, Fry cov nceb nyob rau hauv nws nrog dos kom txog thaum Golden xim av. Tam sim no koj yuav tsum tau muab tag nrho cov khoom npaj los ntawm kauj ruam hauv ib lub tais.

Muab cov champignons kib thiab dos rau hauv lub tais ntawm lub lauj kaub kib. Muab cov nqaij qaib thiab qe rau ntawm no thiab. Ntxiv cov kua txob hauv av thiab ntsev rau koj sajthiab sib tov maj mam. Thaum kawg, ntxiv mayonnaise rau txhaws thiab sib tov zoo. Tom ntej no, nws tseem yuav tau sau tag nrho cov tartlets nrog ib tug tag nrho tablespoon ntawm npaj filling thiab muab tso rau ntawm ib tug loj phaj. Kev kho kom zoo nkauj ntawm lub tais yuav muaj cov nplooj parsley thiab txiv ntseej. Qhov qub appetizer, ntawm lwm yam, kuj txaus siab heev.

Original ntses noj txom ncauj ntawm crackers

Cov khoom xav tau rau kev ua noj:

• S alted crackers - 16 pieces.
• Cov kaus poom sardine - 300 grams.
• pob kws kaus poom - 100 grams.
• Red dos ib piece.
• Cherry txiv lws suav - tsib pieces.
• Cream cheese - tsib tablespoons.
• dib - ob daim.
• Parsley - peb ceg.

Ua noj raws li daim ntawv qhia

Txhawm rau npaj cov khoom noj txom ncauj qub raws li daim ntawv qhia no, daim duab uas tuaj yeem pom hauv qab no hauv cov ntawv nyeem, koj tsis tas yuav yuav cov khoom kim thiab zoo nkauj. Nws kuj siv sij hawm tsawg heev. Koj yuav tsum pib npaj lub pate los ntawm kev qhib lub hub ntawm cov kaus poom sardines thiab xa cov ntses mus rau ib lub tais. Ntxiv cov cream cheese rau sardines thiab mash lawv nrog ib tug blender. Tev thiab chop lub taub hau ntawm dos liab.

Ntxiv cov dos thiab pob kws rau siav sardine thiab cheese pate thiab sib tov zoo. Tom ntej no, kis cov s alted crackers nyob rau hauv qab ntawm ib tug loj tiaj phaj. Muab pate rau saum txhua lub cracker thiab tso rau hauv lub tub yees rau plaub caug feeb. Yaug thiab qhuav txiv lws suav, tshiab cucumbers thiab parsley sprigs. Cucumbers txiav mus rau hauv ib nrab rings. Thiab cherry txiv lws suavhlais. Cais cov nplooj parsley los ntawm cov twigs.

Tom qab txias lub pate, nqa lub appetizer tawm ntawm lub tub yees thiab garnish nrog npaj zaub thiab tshuaj ntsuab. Cucumbers thiab txiv lws suav yuav tsum tau ua tib zoo muab tso rau hauv toj ntawm cov ntses muab tshuaj txhuam. Thiab tsuas yog kis cov nplooj parsley rau ntawm ib lub tais. Qhov qub appetizer no tuaj yeem muab rau hauv ib qho yooj yim version, yog tias koj tshem tawm zaub thiab tshuaj ntsuab. Hauv daim ntawv no, nws zoo meej rau pluas tshais thiab noj hmo nrog tsev neeg.

Puff appetizer ntawm kiwi, nqaij qaib thiab txiv apples

Khoom noj txom ncauj:

• Kiwi - yim daim.
• nqaij qaib dawb - 600 grams.
• apples - plaub daim.
• S alt - ib teaspoon.
• Hard cheese - 150 grams.
• Qe - yim daim.

Mayonnaise - 100 grams.

• Korean-style carrots - 200 grams.

Yuav ua li cas noj khoom txom ncauj

Armed nrog daim ntawv qhia no rau cov khoom noj txom ncauj qub, koj tuaj yeem npaj cov zaub mov ci thiab qab qab rau lub rooj noj mov. Thawj cov khoom xyaw ua noj yog nqaij qaib. Nws yuav tsum tau ntxuav thiab boil kom txog thaum siav li ntawm nees nkaum feeb. Tshem tawm ntawm boiling dej thiab cia nws txias tag. Tom qab ntawd finely chop rau hauv pieces. Nqaij qaib qe nyob rau hauv daim ntawv qhia no yuav tsum tau siav tom qab boiling dej rau raws nraim kaum ob feeb. Tom qab ntawd ncuav dej txias, txias kom zoo, tshem lub plhaub thiab grate.

Vim lub appetizer yuav muaj txheej, koj yuav tsum tam sim ntawd nqa ib lub tais zoo nkauj thiab loj thiab muab ib txheej ntawm nqaij qaib rau hauv qab. Tom ntej no koj xav tau nqaijsiv ib txheej zoo ntawm mayonnaise. Cov khoom xyaw tom ntej yog kiwi. Lawv yuav tsum tau txiav lengthwise, nyob rau hauv lub voj voog. Tso ob lub txiv kiwi rau saum txheej, thiab muab tso rau hauv ib lub tais zaub xam lav. Ntxiv ib txheej ntawm mayonnaise, uas nteg ib txheej ntawm grated qaib qe. Lwm txheej ntawm mayonnaise yuav tsum tau them nrog Korean zaub ntug hauv paus, uas yog tseem smeared nrog mayonnaise.

txheej tom ntej ntawm thawj appetizer yuav yog txiv apples. Lawv yuav tsum tau tev thiab txiav tawm lub hauv paus nrog cov noob. Tom qab ntawd grate thiab kis tusyees nyob rau hauv ib lub tais zaub xam lav. Tom ntej no, ib txheej ntawm mayonnaise yog siv, uas zaum kawg txheej ntawm grated nyuaj cheese yog nteg tawm. Kev kho kom zoo nkauj ntawm cov khoom noj txom ncauj no yuav yog kiwi lub voj voog thoob plaws tag nrho saum npoo. Xa lub tais zaub xam lav rau ib teev nyob rau hauv lub tub yees kom cov khaubncaws sab nraud povtseg me ntsis, thiab nyob rau tib lub sij hawm txias. Qhov zoo nkauj thiab qub appetizer no yuav coj nws qhov chaw ncaj ncees ntawm lub rooj festive.

Lwm hnub so khoom noj txom ncauj

Cov khoom xyaw:

• French mustard - tablespoon.
• Hunter's sausages - ib nrab kilo.
• Cov pob kws hauv kaus poom - ib lub thawv txheem.
• Bulgarian kua txob - ib nrab kilo.
• qe- 6 daim.
• tshiab dib - 400 grams.
• Dos - 150 grams.
• S alt - ib teaspoon.
• YMayonnaise - 300 grams.

Txhawm rau npaj cov khoom noj txom ncauj festive no, daim ntawv qhia nrog daim duab, los ntawm thiab loj, tsis xav tau. Txawm hais tias qhov yooj yim ntawm kev npaj, lub appetizer yog ci thiabqab heev. Tag nrho cov khoom yuav tsum tau crushed thiab sib tov. Koj tuaj yeem pib nrog txhua yam khoom xyaw, piv txwv li, yos hav zoov sausages. Lawv tuaj yeem txiav rau hauv cubes lossis voj voog raws li xav tau. Ntxuav cucumbers tshiab thiab meaty tswb peppers thiab txiav mus rau hauv me me cubes.

Txiav cov tev thiab ntxuav dos rau hauv nyias ib nrab ib ncig. Tev cov qe tawv tawv thiab, yog tias ua tau, chop lawv kom zoo li sai tau. Qhib ib lub hub ntawm cov kaus poom pob kws thiab hloov lub tom kawg mus rau ib tug colander. Cov kua dej ntau dhau yuav tsum ploj mus, nws tsis xav tau hauv cov tais no. Muab tag nrho cov khoom rau lub festive khoom txom ncauj nyob rau hauv lem nyob rau hauv ib lub tais tob. Tom ntej no, npaj cov hnav khaub ncaws. Yog vim li cas ncuav ntsev rau hauv ib lub tais me me, ntxiv mayonnaise, nrog rau Fabkis mustard.

Koj tuaj yeem ntxiv lwm cov txuj lom rau kev hnav khaub ncaws yog tias koj xav tau. Sib tov zoo. Hloov cov khaub ncaws npaj rau hauv lub tais nrog cov khoom npaj thiab do kom nws sib npaug sib npaug ntawm tag nrho cov khoom xyaw. Cov khoom noj txom ncauj qub yog npaj txhij. Tab sis ua ntej ua hauj lwm rau lub rooj festive, nws yuav tsum tau txias nyob rau hauv lub tub yees rau tsawg kawg yog rau caum feeb. Thaum chilled, nws yuav txawm tastier thiab yeej tsis nyob ntawm lub rooj yam tsis tau noj. Txaus siab rau koj cov qhua nrog cov khoom noj txom ncauj thiab qab qab hnub so.