Cov khoom noj txom ncauj qab tshaj plaws rau lub rooj noj mov: zaub mov txawv nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Thaum cov qhua nyuam qhuav pib sib sau ua ke ntawm lub rooj noj mov, thawj zaug lawv pom cov khoom noj txom ncauj txias. Cov tais diav no yuav tsum tau dai kom zoo nkauj, thiab qhov tseem ceeb tshaj plaws - yuav qab. Lub luag haujlwm tseem ceeb ntawm cov khoom noj txom ncauj yog ua kom qab los noj mov thiab lub teeb khoom noj txom ncauj rau thawj lub khob ntawm lub tsiab peb caug. Nov yog cov zaub mov zoo tshaj plaws rau lub rooj festive nrog cov duab uas txhua tus neeg ntawm kev ua koob tsheej yuav txaus siab rau.

Appetizer hauv pita qhob cij nrog tsev cheese

Ib daim ntawv qhia nthuav heev rau cov khoom noj txom ncauj, nws muaj lub ntsej muag ci ntsa iab, vim tias nws muab cov khoom sib txawv ntawm cov xim sib txawv, uas ua rau lub rooj noj mov tiag tiag. Txhawm rau npaj cov khoom noj txom ncauj hauv pita qhob cij ntawm lub rooj noj mov raws li daim ntawv qhia, koj yuav tsum noj cov khoom xyaw hauv qab no:

• nyias lavash - 4 pcs;
• tsev cheese - 700 g (nws pom zoo kom noj cov khoom noj muaj roj nruab nrab no);
• tswb kua txob - 3 pcs. (kom ua kom lub tais zoo nkauj heev thiab kho lub rooj noj mov, cov kua txob yuav tsum tau noj hauv cov xim sib txawv);
• nqaij npua - 350 g (tuaj yeem hloov nrog lwm cov nqaij ntshiv, xws li ciyam);
• gelatin - 20 g.

Tom qab tag nrho cov khoom xyaw tau sau, koj tuaj yeem mus ncaj qha rau cov txheej txheem ua zaub mov no.

ua noj ua haus

Txhawm rau npaj cov zaub mov no, ua raws cov lus qhia ib kauj ruam:

• Muab tsev cheese tso rau hauv lub tais tob, ntxiv ntsev, kua txob, Provence lossis Italian tshuaj ntsuab.
• Ciav cov kua txob, txiav cov stalks thiab tev tawm ntawm cov noob. Tom qab ntawd txiav mus rau hauv me me cubes. Ntxiv zaub rau tsev cheese.

• Txiav cov nqaij npua los yog lwm yam nqaij ntawm koj xaiv rau hauv tib lub cubes raws li lub tswb kua txob. Muab cov khoom tso rau ntawm qhov seem ntawm cov khoom xyaw. Mix txhua yam.
• Noj ib khob dej (tsis ntau tshaj 200 ml), rhaub dej kom sov, ntxiv gelatin thiab yaj hauv cov kua. Ncuav dej rau hauv lub filling thiab sib tov zoo.
• Muab cov ntawv ntawm pita qhob cij rau ntawm lub rooj thiab ua tib zoo muab cov ntim rau lawv. Tsev cheese nrog rau cov khoom xyaw ntxiv yuav tsum tau muab tso rau kom 1-2 cm ntawm lub khob cij khoob pita tseem nyob ntawm txhua sab.
• Yob lub appetizer rau hauv ib yob thiab qhwv nruj nreem nrog zaj duab xis cling. Muab cov tais tso rau hauv lub tub yees rau ob peb teev kom cov gelatin tuaj yeem ua ke tag nrho cov khoom xyaw.
• Tom qab qee lub sijhawm, thaum nws yuav tsim nyog los ua zaub mov, yob yuav tsum tau rub tawm ntawm lub tub yees thiab txiav rau hauv daim, txog 3 cm tuab. Koj tuaj yeem dai nrog lettuce, parsley los yog dill, nyob rau hauv rooj plaub no lub yob yuav zoo nkaus li zoo meej.

Lavash appetizer nrog salmon

Lwm daim ntawv qhia pita appetizer rau lub rooj noj mov uas txhua tus qhua yuav nyiam, thiab npaj cov zaub mov yooj yim heev thiab ceev. Txhawm rau npaj cov zaub mov no rau lub tuam txhab loj, koj yuav tsum noj 3-4 nyias pita qhob cij, txog 400 g ntawm salmon salmon los yog lwm yam ntses liab, cream cheese (300-400 g), ob peb dib, qee cov zaub xam lav, ib nrab ntawm txiv qaub..

Nov yog tag nrho cov npe ntawm cov khoom uas koj yuav tsum tau yuav rau ua noj txias s alted ntses appetizers.

txheej txheem ntawm kev npaj cov zaub mov no zoo ib yam li daim ntawv qhia dhau los. Yuav pib nrog, nws yuav tsim nyog los npaj tag nrho cov khoom tseem ceeb. Txiav cov ntses rau hauv ib daim hlab, thiab cucumbers rau hauv nyias slices (ib nrab ib ncig). Cov nplooj lettuce yuav tsum tau txiav rau hauv tsis loj pieces thiab muab tso rau hauv ib lub tais nyias.

Muab cov ntawv pita qhob cij tso rau ntawm lub rooj, kis txhua daim ntawv zoo nrog cheese cheese. Cov khoom no tuaj yeem noj dawb, tsis muaj qab zib, lossis nws tuaj yeem noj nrog ntau yam khoom ntxiv uas txhim kho cov saj ntawm cov tais.

Tom qab ntawd muab ib txheej nyias ntawm nplooj lettuce rau ntawm pita qhob cij, cucumbers rau lawv, thiab ntses yog muab tso rau saum. Tam sim no lub khob cij pita yuav tsum tau nruj nreem dov kom tag nrho cov khoom tsis poob tawm thaum txiav yob. Cov txheej txheem no suav hais tias yog qhov nyuaj tshaj plaws, vim tias tus kws ua zaub mov yuav tsum nrhiav qhov sib npaug kom lub yob nruj nreem dov, tab sis lub khob cij pita tsis tawg.

Yog tias koj muaj sijhawm ob peb teev, nws raug nquahu kom qhwv cov yob hauv cling zaj duab xis thiab muab tso rau hauv lub tub yees rau ib ntus, ces muab nws tawm thiab txiav ua feem.

khoom noj txom ncauj nrog chips

Txhua yam txiasCov khoom noj txom ncauj ntawm hom no tau npaj sai heev - qhov no yog qhov kev xaiv zoo tshaj plaws rau cov zaub mov noj yog tias tsis muaj sijhawm ntau los ua noj. Cov zaub mov hloov mus rau qhov zoo li qub, thiab cov chips mus zoo nrog cov kua dej puv.

Daim ntawv qhia rau cov khoom noj txom ncauj ntawm chips rau lub rooj noj mov noj qab haus huv suav nrog cov khoom xyaw hauv qab no:

• ntim cov chips (nws pom zoo kom coj cov npe kim uas yog tsim los ntawm cov qos yaj ywm loj);
• hiav txwv cocktail - 200 g (raws li txoj cai, nws muaj cws, octopus thiab mussels);
• mayonnaise;
• dill.

Ua ntej koj yuav tsum tau defrost lub hiav txwv cocktail, nyob rau hauv lub meantime, muab lub lauj kaub rau ntawm qhov hluav taws kub thiab sov nws zoo, ncuav nyob rau hauv heev me ntsis roj zaub. Tam sim no koj tuaj yeem pov rau hauv cov nqaij nruab deg thiab kib rau 2-4 feeb. Tsis xav tau ntxiv, txwv tsis pub cov khoom yuav nyuaj heev.

Muab cov khoom xyaw kib rau hauv ib lub tais, cia lawv txias, ces txiav rau hauv me me cubes. Chop dill heev thiab muab tso rau nqaij nruab deg. Ntxiv mayonnaise thiab sib tov kom huv si, koj muaj peev xwm ntxiv tarragon thiab av dawb kua txob.

Tam sim no koj yuav tsum tau nqa cov chips thiab muab cov khoom ntim rau nws nrog rab diav, muab cov khoom noj txom ncauj rau ntawm lub phaj. Ua li no kom txog thaum tag nrho cov khoom tiav. Cov zaub mov tiav tuaj yeem ua rau zaub xam lav, finely tws liab tswb kua txob thiab txhua yam tshuaj ntsuab.

Ua tib zoo mloog! Cov khoom siv yuav tsum tau siv rau cov chips tam sim ua ntej cov qhua tuaj txog, txwv tsis pub cov qos yaj ywm tuaj yeemtsau thiab saj ntawm lub tais tag nrho yuav lwj.

daim ntawv qhia thib ob rau khoom noj txom ncauj

Ntau tus neeg tsis nyiam cov nqaij nruab deg, yog li nws tseem pom zoo kom muab cov chips nrog lwm qhov ntim rau ntawm lub rooj. Ob lub tais no tuaj yeem ua ke thiab ua haujlwm rau tib lub phaj. Rau kev ua noj, koj yuav tsum tau yuav ib pob ntawm chips, 150 g ntawm nqaij qaib fillet, tib tus naj npawb ntawm nceb, 50-70 g ntawm qaub cream thiab txog 100 g ntawm ib tug nyuaj cheese..

Kev ua zaub mov pib nrog txiav zaub mov. Yaug cov nqaij qaib fillet thiab nceb, ces txiav mus rau hauv me me cubes. Fry ob cov khoom xyaw rau hauv lub lauj kaub nrog me ntsis txiv roj roj los yog zaub roj. Tom qab ncuav qaub cream, txo tshav kub, tos kom txog thaum nws thickens. Lub caij lub tais nrog thyme, rosemary, ntsev thiab kua txob. Muab tso rau hauv ib lub tais, cia nws txias.

Meanwhile, koj tuaj yeem grate nyuaj cheese rau ntawm ib lub grater zoo. Yog tias tsawg tshaj li ib nrab teev ua ntej cov qhua tuaj txog, koj tuaj yeem pib sib sau cov khoom noj txom ncauj. Muab ib tablespoon ntawm sau rau ntawm txhua daim, thiab sprinkle nrog grated cheese on to top. Kho lub tais nrog tshuaj ntsuab, cranberries, dib slices los yog lwm yam ntawm koj xaiv. Tam sim no koj paub ob peb cov zaub mov txawv rau cov khoom noj txom ncauj ntawm chips rau lub rooj noj mov.

Zucchini phaj

Daim ntawv qhia rau cov khoom noj txom ncauj no kuj yooj yim heev, yuav luag txhua tus tuaj yeem ua noj. Tsuas yog ua ntej ua noj, koj yuav tsum tau txais cov zaub peeler lossis cov zaub tshwj xeeb, vim lawv tsuas tuaj yeem txiav cov nyias nyias.

TshuajCov khoom noj txom ncauj ntawm lub rooj festive ntawm zucchini koj yuav tsum noj ob zucchini, ob tswb peppers, 200 g ntawm salmon salmon, ob peb txiv lws suav, capers, mayonnaise thiab qej. Rau cov txuj lom, koj tuaj yeem siv marjoram thiab oregano.

txheej txheem ua noj

Thawj kauj ruam yog coj lub zucchini thiab txiav nws lengthwise mus rau hauv nyias slices. Ntsev txhua daim, ntxiv kua txob thiab cov txuj lom tsim nyog. Fry nyob rau hauv lub lauj kaub hnyav-hauv qab nrog tsawg kawg nkaus ntawm cov roj zaub, koj tuaj yeem kib cov zaub rau ntawm lub lauj kaub ci, ces nws yuav muaj cov kab txaij zoo nkauj browned.

Thaum zucchini kib, nws yuav tsum tau muab tso rau ntawm lub rooj, cia nws txias. Nyob rau hauv lub meantime, tswb peppers yuav tsum tau tev thiab txiav mus rau hauv cubes, txiv lws suav yuav tsum nyias slices, thiab ntses yuav tsum tau straws. Capers yuav tsum tau crushed me ntsis. Tev lub qej thiab nyem nws los ntawm qej los yog grate nws ntawm ib tug nplua grater, ces sib tov nrog mayonnaise.

Txhua daim ntawm zucchini yuav tsum tau smeared nrog seasoned mayonnaise, ces ob peb capers yuav tsum tau tawg mus rau tag nrho saum npoo. Tom qab ntawd muab cov kua txob, txiv lws suav thiab ntses los ntawm ib kawg, dov thiab ruaj ntseg nrog ib tug skewer. Muab zucchini tso rau ntawm daim phiaj, garnish nrog tshuaj ntsuab thiab pab ntawm lub rooj noj mov.

Herring Canape

Cov khoom noj no yog cov khoom noj muaj txiaj ntsig thiab qab, nws siv ntau cov khoom xyaw. Ua tsaug rau qhov no, tsis yog txhua tus qhua yuav tuaj yeem kwv yees tag nrho cov khoom lag luam, thiab lawv yuav sim canapes ib zaug ntxiv txhawm rau txhawm rau nkag siab qhov lawv muaj.

Raws li daim ntawv qhia rau khoom noj txom ncauj ntawm lub rooj festive nrog herringKoj yuav tsum noj ib lub kaus poom ntawm herring (300 g net hnyav), ib tug zucchini, dub khob cij, 8 quail qe, 100 g ntawm herring los yog capelin caviar, butter thiab me ntsis dill.

Thawj kauj ruam yog txiav lub khob cij rau hauv cov square zoo uas yuav loj dua me ntsis ntawm lub thawv ntawv. Tom qab ntawd coj zucchini, yaug kom zoo thiab txiav mus rau hauv lub voj voog, lub thickness ntawm uas yuav tsum yog li 1-2 centimeters. Cov zaub yuav tsum tau muab tso rau hauv ib lub tais tob, ntxiv cov tshuaj uas koj nyiam thiab cov txuj lom, ntsev, koj tuaj yeem siv me ntsis soy sauce. Fry hauv lub lauj kaub rau ob peb feeb ntawm txhua sab kom txog thaum al dente - thaum cov khoom npaj tau, tab sis tseem muaj me ntsis crunch hauv.

Koj kuj yuav tsum tau sau ib lub lauj kaub los yog lub lauj kaub me me nrog dej, qhov twg muab cov qe thiab boil kom txog thaum siav. Koj yuav tsum tau boil cov khoom rau 3 feeb, ces muab tso rau hauv dej txias, tev thiab txiav lawv nyob rau hauv ib nrab. Tam sim no nws yog lub sij hawm los ua noj herring. Nws yuav tsum tau muab tso rau hauv ib lub tais loj, qhov twg ntxiv me ntsis butter thiab caviar. Koj tuaj yeem pov me ntsis dill nyob ntawd, nws yuav muab lub qab ntxiag aroma. Tua txhua yam kom du.

Tam sim no koj yuav tsum tau kis me ntsis ntawm butter rau txhua daim ntawm lub khob cij, tom qab ntawd muab zucchini, ib nrab lub qe quail, thiab ua tib zoo muab cov herring sib tov rau saum. Hloov cov canapes rau daim phiaj thiab lub tais npaj ua haujlwm.

Appetizer of txiv lws suav thiab mozzarella

Ib qho yooj yim skewers khoom noj txom ncauj uas yuav txaus siab rau txhua tus neeg uas nyiam cov zaub basil, cov cheese thiabtxiv lws suav tshiab. Cov txheej txheem ua noj yog yooj yim heev, tsis tas yuav ua kom sov cov khoom, tsuas yog txiav cov khoom xyaw thiab muab tso rau ntawm skewers. Kev npaj cov ntses kuj yuav siv sij hawm tsis tshaj 10 feeb.

Yog tias koj ua raws li daim ntawv qhia rau ib qho appetizer rau lub rooj noj mov ntawm cov txiv lws suav, koj yuav tsum tau noj 20 txiv lws suav, 150 g mozzarella cheese, tshiab basil, txiv roj roj, parmesan, ntoo thuv ceev thiab qej.

Txhawm rau ua kom yooj yim thiab nrawm, ua raws cov lus qhia ib kauj ruam:

1. Ntxuav txiv lws suav thiab txiav ua ib nrab.
2. Txiav mozzarella rau hauv me me, lawv txoj kab uas hla yuav tsum tsis txhob loj dua li cov txiv lws suav. Txhawm rau ua kom yooj yim rau cov txheej txheem ntawm slicing cheese, koj yuav tsum tau yuav mozzarella uas tuaj hauv daim ntawv me me.
3. Tam sim no koj yuav tsum tau nqa cov skewers, thawj zaug muab tso rau ib nrab ntawm cov txiv lws suav, tom qab ntawd nplooj ntawm basil, tom qab ntawd mozzarella, thiab tom kawg - ib nrab ntawm cov txiv lws suav.
4. Cov skewers tau zoo nkauj tso rau ntawm ib lub phaj, koj tuaj yeem kho nrog ib lub sprig ntawm thyme los yog nplooj basil.
5. Tam sim no koj yuav tsum npaj cov ntses. Muab cov ntoo thuv, ob peb nplooj basil, txiv roj roj, thiab 1-2 qej cloves rau hauv ib lub tais. Tua txhua yam kom du.
6. Phos ntses hla skewers. Cov tais tuaj yeem nqa tawm mus rau lub rooj noj mov.

Khoom noj txom ncauj ntawm lub rooj noj mov: ib daim ntawv qhia nrog cov kauj ruam los ntawm kauj ruam duab

Tam sim ntawd nws yuav tsum tau muab sau tseg tias lub tais no tsis yog tsim rau cov neeg uas tsis nyiam ua noj ua haus. Txawm tias muaj tseeb hais tias tartare yog ib qho zaub mov nrov thoob plaws ntiaj teb, cov neeg los ntawm CIS yog heevtsis ntseeg txog kev noj nqaij nyoos nqaij nyug tenderloin. Txawm li cas los xij, qhov no yog ib qho ntawm cov zaub mov qab tshaj plaws rau lub rooj noj mov.

Y Kev ua noj ua haus, koj yuav tsum noj 6 qe, 250 g ntawm nqaij nyug nqaij nyug, ib nrab dos, Tabasco sauce, kaus poom dib, 1-2 tablespoons brandy los yog cognac, ntsev.

cov lus qhia ua ntu zus rau qhov zoo tshaj plaws appetizer ntawm lub rooj noj mov (daim ntawv qhia nrog daim duab):

• Koj yuav tsum tau cov qe, boil rau 8 feeb, ces muab cov khoom tso rau hauv dej txias thiab tev.
• Nqa cov nqaij, ntxuav kom zoo ntawm cov yeeb yaj kiab, cov leeg. Cov theem no suav hais tias yog ib qho tseem ceeb heev, vim hais tias yog cov tenderloin tsis zoo, nws yuav nyuaj rau siv.
• Chop cov nqaij nyug nrog rab riam heev, yuav luag rau lub xeev ntawm cov nqaij minced. Nco ntsoov! Koj yuav tsum tau zom xwb manually, nws yog txwv tsis pub siv ib tug nqaij grinder, nyob rau hauv cov ntaub ntawv uas cov saj ntawm nqaij yuav phem heev.
• Tam sim no koj yuav tsum ua kom nqaij nyuj qab. Finely tws dos thiab cucumbers yuav tsum tau ntxiv rau nws, ces ntsev, kua txob, Tabasco sauce thiab cawv yuav tsum tau ntxiv. Sib tov tag nrho cov khoom xyaw ua ke.
• Boiled qe peeled thiab txiav rau hauv ib nrab. Tshem cov yolks thiab mash lawv nrog rab rawg, ntxiv rau lub tais nrog nqaij.

Kho dua thiab ua cov pob. Lawv yuav tsum muab tso rau hauv cov qe uas lub qe siv los ua

Maj mam tso qe ib nrab rau ntawm daim phiaj, garnish nrog txiv ntseej thiab tshuaj ntsuab

Qhov no ua tiav cov txheej txheem ntawm kev npaj cov khoom noj txom ncauj rau lub rooj noj mov raws li daim ntawv qhia. Yog tias koj nyiam lub tswv yim no, tab sis koj tsis mus noj cov nqaij nyoos raws li qhov kev xav, ces qhov no cov khoom tuaj yeem muab ci rau hauv qhov cub thiab muab cov qe.

Ceev! Daim ntawv qhia hais tias koj yuav tsum noj nqaij nyuj tenderloin, yog li ua raws li daim ntawv qhia nruj me ntsis. Yog tias koj noj, piv txwv li, nqaij npuas tenderloin, ces nyob rau hauv cov ntaub ntawv no muaj kev pheej hmoo ntawm kis kab mob loj. Tsuas yog nqaij nyuj xwb thiaj tsim nyog noj nyoos.

Khoom noj txom ncauj rau lub rooj festive: ib daim ntawv qhia rau lub xyoo tshiab

Xyoo Tshiab lub rooj yog ib txwm txawv ntawm cov xim ci. Yog li ntawd, lub appetizer kub yuav tsum tau tshwj xeeb, yog li ntawd nws ceeb toom rau tag nrho cov qhua hais tias lub Xyoo Tshiab yuav los, tag nrho ntawm qab ntxiag hloov. Qhov kub appetizer no yuav dhau los ua rau txhua tus nrog nws cov ntxhiab tsw kawg, vim tias cov nceb ci thiab nqaij npuas kib muaj qhov tsw zoo thiab saj.

Npaj khoom noj txom ncauj, koj yuav tsum noj:

• 20 champignons (nws raug pom zoo kom coj tib qhov loj);
• 20 daim (thin longitudinal pieces) ntawm nqaij npuas kib;
• nyuaj cheese - 150g

Kream, qej thiab tws tshuaj ntsuab tuaj yeem siv ua kua ntses.

Ua ib lub tais yuav tsum pib nrog kev npaj nceb. Cov khoom yuav tsum tau ntxuav kom zoo thiab tshem tawm ob txhais ceg. Cia li ua tib zoo ua tib zoo kom lub kaus mom tseem tsis zoo. Mushrooms ntsev, kua txob, koj muaj peev xwm ntxiv koj nyiam tshuaj ntsuab thiab txuj lom, xws li thyme, oreganolos yog rosemary.

Muab cov nceb tso rau ntawm daim ntawv ci, qhwv txhua lub kaus mom nrog nqaij npuas kib thiab nphoo nrog cheese. Ci hauv qhov cub ntawm 180 degrees kom txog thaum cov nqaij npuas kib tawm feem ntau ntawm cov roj thiab cov nceb tau siav tag nrho. Feem ntau, 20 feeb ntawm kev ua noj yog txaus.

Thaum daim ntawv qhia yog ci ib qho yooj yim kub appetizer rau lub rooj festive, koj tuaj yeem npaj cov ntses. Ua li no, ncuav 200 ml ntawm qab zib rau hauv ib lub me saucepan, ntxiv ob cloves ntawm qej thiab 30 g ntawm dill. Sib tov txhua yam nyob rau hauv ib tug blender, coj qhov sib tov rau boil. Boil me ntsis thiab thicken lub sauce nrog ib tug teaspoon ntawm starch. Tshav kub me ntsis ntxiv thiab thaum sib tov hloov qhov sib xws, tua lub tshav kub.

Thaum cov nceb npaj txhij, muab tso rau hauv cov phaj, garnish nrog tshuaj ntsuab, ncuav tshaj cov ntses npaj thiab ua noj rau lub festive Xyoo Tshiab lub rooj.

Muaj ntau yam khoom noj khoom haus nthuav tawm ntawm no uas yuav haum rau txhua hom kev ua koob tsheej. Thaum sau cov zaub mov noj, nws yog ib qho tseem ceeb uas yuav tsum tau coj mus rau hauv tus account tus yam ntxwv ntawm cov qhua, yog li koj tsis tas yuav muab lub phaj ntawm cov nqaij nruab deg nyob ze tus neeg uas tsis nyiam lawv.