Khoom noj txom ncauj rau lub rooj buffet: zaub mov txawv nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Thaum nws los npaj lub rooj noj mov, koj yuav tsum ua tib zoo npaj cov zaub mov. Nyob rau tib lub sijhawm, koj yuav tsum xaiv cov tais diav uas tsis tas yuav muaj cov khoom siv cutlery. Feem ntau ntawm cov rooj no koj tuaj yeem pom burgers, cov qhaub cij me me, mini-cakes thiab txiv hmab txiv ntoo pies. Cov khoom noj txom ncauj rau lub rooj noj mov yuav tsum yog "ib qho tom" thiab tsis txhob ua rau koj txhais tes qias neeg. Hauv qab no yog cov tswv yim nthuav tshaj plaws rau cov tais diav.

Sandwiches with cucumbers and salmon

Sandwiches nrog smoked salmon yog dav nyob rau txhua lub rooj noj mov. Cias muab ib daim ntawm ntses thiab hlais dib rau ntawm lub khob cij slices, txiav tawm cov crusts thiab txiav mus rau hauv square, rectangular los yog triangular duab. Koj tuaj yeem tig lawv mus rau hauv cov haujlwm tiag tiag ntawm kev kos duab. Rau qhov yooj yim buffet appetizer koj yuav xav tau:

• 250 grams butter;
• 250 grams softened cream cheese;
• 3 me dib;
• 1 loaf nplej mov;
• 150 grams smoked salmon, txiav rau hauv nyias strips;
• 1 lub kaus mom me me.

Yuav ua li cas?

Muab 2 tablespoons softened cheese. Sib tov cov seem ntawm nws nrog butter nyob rau hauv ib lub tais ntawm nruab nrabqhov loj. Yeej kom txog thaum homogeneous fluffy pawg. Txias rau 30 feeb.

Slice cucumbers thinly with a zaub peeler. Txhuam cov khob cij hlais nrog cov cream cheese sib tov. Muab dib strips rau ntawm ib nrab ntawm lawv. Siv lub khob noom cookie cutter, txiav ntau lub voj voog tawm ntawm lub khob cij raws li koj ua tau.

Lub voj voog dib yog hauv qab ntawm koj cov qhaub cij. Muab qhov seem ntawm cov hlais rau saum lawv, tsuas yog txhuam nrog cheese-butter sib tov. Yog li txheej txheej ntawm cov qhaub cij los ntawm qab mus rau saum yuav tsum yog: qhob cij, cheese, dib, cheese, qhob cij.

Txiav cov dib seem hauv ib nrab lengthwise. Muab qhwv lawv ib ncig ntawm cov qhaub cij. Yog tias tsim nyog, siv ob qhov txiav kom sib tshooj. Muab cov pa luam yeeb salmon rau saum toj, garnish nrog tshwj xeeb cheese tee thiab capers. Raws li koj tuaj yeem pom hauv daim duab, buffet appetizer zoo nkauj heev.

Koj tuaj yeem siv txhua hom dib. Tab sis nco ntsoov tias qee hom muaj tawv tawv heev thiab cov noob loj uas yuav tsum tau muab tshem tawm.

thib ob ntawm ntses qhaub cij

ntses liab kuj tuaj yeem noj rau ntawm cov qhaub cij qhib. Rau qhov thib ob buffet appetizer koj xav tau:

• 1 khob cij cij;
• 2 dib;
• 150 grams smoked salmon;
• 2 tablespoons finely tws ntsuab dos;
• 1 pawg me me ntawm mint nplooj;
• 2 tablespoons cream cheese, mos;
• 4 tablespoons rooj roj ntawm chav tsev kub.

Yuav ua li cas?

Ntxuav cov dib. Txiav lawv mus rau hauv slices tib qhov ntev li slices ntawm qhob cij. Sib tov butter nrog dos, kis qhov sib tov no rau ntawm qhob cij. Maj mam muab dib slices rau saum. Txiav tawm tag nrho 4 sab ntawm lub crust, ces txiav cov qhaub cij rau hauv 4 squares, 2 rectangles, los yog daim duab peb sab, nyob ntawm seb koj nyiam. Muab ib qho me me ntawm cov cheese rau ntawm txhua lub qhaub cij ua "kua nplaum" rau cov ntses salmon. Yob li me me ntawm ntses los ua rosettes thiab nteg on to top ntawm cheese. Kho kom zoo nkauj appetizer tiav nrog nplooj mint.

Qe zaub xam lav nrog dill thiab dos

Siv zaub xam lav kuj yog ib lub tswv yim zoo buffet appetizer. Lawv feem ntau yog ua rau ci los yog hauv tartlets. Rau qhov yooj yim appetizer koj yuav xav tau:

• 8 qe tawv nqaij;
• 1/2 khob mayonnaise;
• 1 tablespoon Dijon mustard;
• 1 tablespoon finely tws dill;
• ntsev thiab kua txob;
• ntsuab dos, finely tws;
• 1 pob me me ntawm txiv ntseej, chopped;
• 1 loaf sliced white bread.

Ciav qe thiab dos zaub xam lav

Cua cov qe nrog rab rawg lossis grate lawv. Ntxiv mayonnaise, Dijon mustard thiab dill. Sib tov zoo. Lub caij nrog ntsev thiab kua txob. Siv lub khob noom cookie cutter, txiav cov voj voog tawm ntawm lub ci ci ci ci. Sab saum toj nrog qe nyias thiab garnish nrog dos thiab txiv ntseej slices.

Grapefruit and avocado salad

Cov zaub mov yooj yim buffet yog qhov ntau tshaj. Nws yog ib lub tswv yim zoo kom ceev lub rooj rau cov qhua. Txhawm rau ua kom lub appetizer zoo nkauj thiab yooj yim, pab nws hauv tartlets. Tsuas yog sib tov cov txiv kab ntxwv txiv kab ntxwv thiab avocado pulp thiab pab ib tablespoon ib qho kev pab.

Mini pizza

Ua pizza raws li koj nyiam daim ntawv qhia hauv feem. Ua li no, nyob rau hauv tus txheej txheem ntawm kev npaj lub khob noom cookie, txiav nws mus rau hauv lub voj voog nrog lub khob noom cookie cutter los yog cov phab ntsa ntawm lub khob, ces sau nws nrog filling thiab ci. Nws raug nquahu kom siv ib nrab ntawm cov txiv lws suav es tsis txhob txiv lws suav.

Chocolate npog strawberries

Daim ntawv qhia no nrog daim duab ntawm cov khoom noj txom ncauj buffet feem ntau muab los ntawm kws ua zaub mov. Dawb qhob noom xim kasfes zoo li zoo nkauj heev, tab sis thaum lub sij hawm melting txheej txheem nws tuaj yeem ua mos heev. Yog tias qhov no tshwm sim, nws txaus los sib tov nrog hnyav cream, tig mus rau hauv ganache. Koj tuaj yeem siv sib tov ntawm ntau hom chocolate los ntawm dipping qhov sib txawv ntawm strawberry rau hauv nws.

Rau daim ntawv qhia thawj koj yuav xav tau:

• 2 tablespoons qab zib;
• 1/2 teaspoon finely grated txiv kab ntxwv tev;
• 1/2 teaspoon finely grated txiv qaub zest;
• dawb chocolate - 170 grams, hlais;
• 16 loj ripe strawberries.

Ciav chocolate npog strawberries

Kab ib daim ntawv ci loj nrog ntawv ci. Sib tov qab zib thiab citrus zest nyob rau hauv ib lub tais me me. Tos kom txog thaum qab zib ntub.

Muab cov chocolate tso rau hauv me melub tais teem dua ib saucepan ntawm simmering dej. Qhuav mus rau lub xeev ua kua, tshem tawm los ntawm lub qhov cub. Tuav lub ntug ntawm cov txiv pos nphuab, poob 2/3 ntawm cov txiv pos nphuab rau hauv cov qhob noom xim kasfes, co tawm cov dhau rov qab rau hauv lub tais. Sprinkle nrog citrus qab zib rau txhua sab, tso rau ntawm daim ntawv npaj ci. Rov ua cov txheej txheem nrog cov berries ntxiv, chocolate thiab qab zib. Cia li teem caij 30 feeb.

Yog tias koj thab cov qhob noom xim kasfes dawb, tsuas yog ua kom sov cov nplaum hnyav hnyav kom npau npau, do hauv cov qhob noom xim kasfes, cia zaum rau ib feeb, ces tuav kom txog thaum tus. Xws li kev sib tov yuav tsis nyuaj, zoo li icing, tab sis nws yuav tig tawm qab.

YCream ncuav qab zib nrog raspberries thiab bananas

Khoom noj qab zib buffet kuj tseem cuam tshuam. Feem ntau cov pies feem ntau tau txais kev pab ntawm cov rooj. Kev sib xyaw ntawm custard thiab bananas yog qhov yeej-yeej. Ib qho khoom qab zib nrog qhov sib ntxiv ntawm cov tshiab raspberries los yog strawberries yog tshwj xeeb tshaj yog cua. Rau qhov no koj yuav xav tau:

• 3 qe loj;
• 1 qe loj;
• 140 grams granulated qab zib muab faib ua 2 feem;
• 50 grams ntawm pob kws;
• ib pinch ntsev;
• 450ml tag nrho cov mis nyuj;
• 50 grams uns alted butter, tsuav;
• 3 txiv tsawb ripe;
• 170 ml ntawm whipped hnyav cream nrog ib tablespoon suab thaj.

Optional:

• 1 loj biscuit lossis shortcrust ncuav mog qab zib;
• 3 khob raspberries;
• 1/2 khob berry jam ntawm koj xaiv;
• kua txiv thiab zest ntawm ib qhotxiv qaub.

Yuav ua li cas ua cov khoom qab zib?

Hauv ib lub tais nruab nrab, tuav cov qe thiab qe kom txog thaum tus. Nyob rau hauv ib lub tais nyias, sib tov 70 grams qab zib, pob kws thiab ntsev. Ntxiv cov sib tov rau lub qe thiab tuav kom txog thaum tus.

Nyob rau hauv ib lub lauj kaub nruab nrab, sov lub mis, butter thiab qab zib ntxiv, coj mus rau ib lub boil, stirring kom dissolve qab zib. Ncuav cov mis nyuj sib tov nyob rau hauv ib tug qeeb kwj rau hauv lub qe sib tov, whisking tas li. Ncuav no loj rau hauv saucepan thiab ua noj, stirring tas li, kom txog thaum nws thickens thiab pib boil. Boil rau 30 vib nas this, nplawm tas li thiab nrawm nrog rab diav kom tawg txhua lub pob thiab tshem tawm cov hmoov txhuv nplej siab. Tshem tawm ntawm tshav kub thiab lim cov nplaum rau hauv ib lub tais nruab nrab, muab tso rau hauv ib lub tais loj ntawm dej khov thiab do kom huv si. Thaum qhov loj tau txias, tev lub txiv tsawb thiab hla lawv los ntawm ib lub sieve. Mix puree nrog custard.

Yeej hnyav cream nrog ib tablespoon ntawm qab zib kom txog thaum mos peaks. Muab lawv tso rau hauv lub custard thiab do. Nthuav cov yas zaj duab xis hla saum npoo ntawm custard. Cia txias li 1 teev.

Yuav ua li cas sib sau ua ke no qab buffet appetizer?

Mix jam, txiv qaub kua txiv thiab zest. Yog tias sib tov tuab heev, ntxiv dej rau nws.

Txiav lub ncuav mog qab zib rau hauv cov squares. Tshaj tawm cov khoom qab zib hauv cov txheej hauv qab no: ncuav mog qab zib, jam, custard, raspberries. Koj yuav tsum muaj cov khoom xyaw txaus los rov ua cov kab ke no ob zaug.

Lavender khob khob

Nov yog lwm daim ntawv qhia buffet ntxim nyiam. Qhov no yog thawj cov khoom qab zib uas yuav txaus siab rau txhua tus neeg uas nyiam saj thiab tsw ntawm lavender. Yog tias koj nrhiav tsis tau cov kua dej li no, koj tuaj yeem nqa lwm yam. Qhov tseem ceeb tshaj plaws yog tias nws muaj lub zog muaj zog.

Rau ib qho khoom qab zib koj yuav xav tau:

• 9 tablespoons uns alted butter, ntxiv rau qee qhov rau pwm;
• 4 qe loj;
• 1 1/3 khob hmoov qab zib;
• 6 tablespoons tag nrho hmoov;
• 1/4 khob almond hmoov;
• 1 tablespoon ntawm lavender syrup.

How to make sweet sweet

Preheat qhov cub kom 180 degrees. Qhuav butter nyob rau hauv ib lub skillet tshaj medium tshav kub kom txog thaum Golden xim av, stirring nquag. Qhov no yuav siv li 3-4 feeb. Teem ib sab.

YSiv lub tshuab hluav taws xob, tuav lub qe dawb, qab zib, cov hmoov nplej dawb thiab almond hmoov nyob rau hauv ib lub tais nruab nrab kom txog thaum tus thiab zoo tib yam. Ncuav lub syrup rau hauv qhov sib tov. Ntxiv butter xim av, tuav kom txog thaum tag nrho ua ke.

Muab lub khob noom rau hauv txhua lub lauj kaub npaj. Ci kom txog thaum tops qhuav. Qhov no yuav siv li 12 feeb. Cia txias rau 5 feeb thiab maj mam coj mus rhaub cov pwm. Muab cov khob noom rau ntawm lub khib kom txias.