2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Eclairs yog Fabkis cov khoom qab zib. Ntawm nws lub hauv paus, qhov no yog ib qho qab choux pastry ncuav mog qab zib stuffed nrog cream. Fabkis eclairs yog lub cim ntawm saj, rhiab thiab kev zoo nkauj. Lawv tau npaj nrog ntau qhov sib txawv, qee zaum dai kom zoo nkauj nrog qee yam icing. Nws yog ib qho tseem ceeb uas cov khoom qab zib nto moo no tuaj yeem npaj tau yooj yim los ntawm leej twg.
YEasy Eclair ncuav mog qab zib
Daim ntawv qhia classic rau eclairs suav nrog lub khob noom cookie me me, nrog cov voids hauv. Txhawm rau npaj nws, koj yuav tsum npaj cov khoom xyaw hauv qab no:
- 240 ml mis nyuj;
- ib pinch ntsev;
- ib puas grams butter;
- plaub loj chav kub qe;
- 150 grams hmoov.
Muab butter rau hauv saucepan, ncuav mis nyuj. Tom qab ntawd ntxiv ib pinch ntawm ntsev. Ua kom sov li qhov loj. Tom qab ntawd, tam sim ntawd ncuav nyob rau hauv tag nrho ib feem ntawm pre-sifted hmoov. Do kom txog thaum lub khob noom cookie tsim ib pob. Ces muab nws tawm ntawm qhov cub. Txias me ntsis.
Pib ntaus lub loj nrog ib tug whisk, tsav tsheb nyob rau hauv ib lub qe ib zaug. Lub khob noom cookie tiav yuav tsum tau hloov mus rau pastry syringe. Muab daim ntawv ci rau ntawm daim ntawv ci. Nyem tawm cov ncuav qab zibtxog kaum centimeters ntev, tawm ntawm qhov deb ntawm lawv. Lub qhov cub yog rhuab rau 220 degrees. Fabkis eclairs yog ci rau kaum feeb. Tom qab txo qhov kub ntawm 180 degrees, thiab tom qab ntawd ua noj rau lwm kaum tsib feeb. Ib lub qhov yog ua nyob rau hauv lub tiav lawm eclairs, thiab ces lawv muab ntim nrog cream.
ncuav mog qab zib qab zib tsis tas yuav ua rau mis nyuj. Koj tuaj yeem ua lub hauv paus appetizing ntawm dej. Xws li lub khob noom cookie rau Fabkis eclair ncuav mog qab zib yog npaj los ntawm cov khoom hauv qab no:
- 250ml dej;
- 200 grams hmoov;
- plaub qe qaib;
- 120 grams butter;
- ntsev me ntsis.
Raws li daim ntawv qhia no, lub khob noom cookie tau npaj rau hauv da dej. Ua li no, ncuav txog 1.5 liv dej rau hauv lub lauj kaub loj. Ib lub lauj kaub me me yog muab tso rau hauv nws, butter yog yaj hauv nws, ntsev thiab dej ntxiv. Tom qab lub butter tau yaj thiab dej tau boiled, lub sifted hmoov yog qhia. Knead lub khob noom cookie rau Fabkis eclairs ncaj qha rau hauv da dej. Thaum npaj txhij, tshem tawm ntawm qhov cub.
Txias qhov loj rau tsib feeb. Tom qab qhia ib lub qe ntawm ib lub sij hawm, cuam tshuam nrog lub khob noom cookie. Tiav lawm yuav tsum du.
Tam sim no pib ci eclairs. Ncuav qhov loj rau hauv lub hnab pastry lossis syringe. Parchment yog nteg on ib daim ntawv ci, strips ntawm mov paj yog squeezed tawm ntawm ib tug deb ntawm ib leeg. Tom qab ntawd, lub qhov cub yog rhuab mus rau ob puas degrees thiab lub ncuav yog ci rau kaum feeb. Lub qhov cub yuav tsis qhib! Tom qab ntawd lawv txo qhov kub kom txog 180 degrees thiab ci tib yam.
Classic custard variation
Kev lig kev cai Fabkis txoj eclairs yog ua nrog custard. Txawm hais tias tam sim no muaj ntau yam kev xaiv zoo sib npaug. Rau custard, koj yuav tsum tau noj cov khoom xyaw yooj yim hauv qab no:
- 200 grams qab zib;
- tib yam butter;
- 500ml mis nyuj;
- ob peb tablespoons hmoov;
- ib qe;
- a me vanilla.
Lawv muab butter tawm kom nws ua mos. Mis yuav tsum tau boiled, thiab ces tshem tawm kom nws muaj sij hawm kom txias. Cais cov suab thaj thiab hmoov nplej. Yeej nyob rau hauv lub qe thiab sib tov meej. Mis yog nkag mus rau hauv lub khob noom cookie crumbs, ua tib zoo nplawm, txwv tsis pub lumps yuav tsim. Nws yooj yim dua los ua nws hauv qee qhov me me.
Muab cov nplaum rau ntawm hluav taws, ua noj kom txog thaum tuab, nplawm. Qhov loj yuav tsum tsis txhob boil. Tom qab lawv raug tshem tawm mus rau daim hlau, vanillin yog qhia. Lub resulting loj yog tov nrog butter. Tom qab sau cov eclairs nrog cream siv lub khob noom cookie.
Simple curd cream
Ntau tus neeg nyiam qhov kev xaiv no. Nws yuav siv sij hawm me ntsis los npaj, thiab qhov tshwm sim yog qab. Rau qhov no version ntawm cream, koj yuav tsum noj:
- 250 grams tsev cheese, thiab cov roj ntau dua, qhov zoo dua;
- 150 ml cream los ntawm 33 feem pua rog;
- 150 grams hmoov qab zib.
YYuav ua li cas ua cream rau eclairs? Cov hmoov yog thawj zaug muab faib ua ob ntu. Npog lub cream nrog ib tug tov kom txog thaum tuab, ntxiv ib feem ntawm hmoov qab zib, thiab ces duanplawm.
Lub tsev cheese ua tib zoo hauv av thiab tom qab ntawd dhau los ntawm lub sieve kom nws zoo ib yam hauv nws cov qauv. Ua ke nrog cov hmoov nplej, sib tov kom huv si. Muab ob lub tais, sib tov ua ke. Sau cov eclairs tiav siv lub khob noom cookie.
kas fes scented cream
qhov kev xaiv no yuav thov rau cov neeg nyiam kas fes thiab nws cov ntxhiab tsw. Rau xws li cream, koj yuav tsum tau noj cov khoom xyaw hauv qab no:
- 80ml mis nyuj;
- ob peb tablespoons av kas fes;
- 120 grams qab zib;
- ib yolk;
- 130 grams butter.
pib nrog, kas fes yog brewed hauv mis nyuj. Koj tuaj yeem siv cov nplej tag nrho. Tom qab ua tib zoo lim kom cov flakes tsis nkag mus rau hauv cov cream tiav. Txias mis nyuj nrog kas fes aroma. Ntxiv lub yolk, do thiab dhau los ntawm ib tug sieve dua. Qab zib yog qhia, muab lub lauj kaub rau ntawm qhov cub. Tos lub qab zib kom npau npau. Tom qab ib feeb, tshem tawm qhov loj ntawm lub qhov cub thiab txias. Mos butter yog qhia, yav tas los whipped nrog ib tug whisk. Ntxiv qaub cream rau eclairs. Muab ncuav mog qab zib.
Dub chocolate glaze
Yuav ua li cas thiaj ua tau eclairs tiag? Ntawm chav kawm, koj xav tau mov paj thiab qab zib. Tab sis koj ua tsis tau yam tsis muaj glaze. Rau cov chocolate version, koj yuav tsum tau noj cov khoom xyaw hauv qab no:
- ib puas grams tsaus nti chocolate tsis muaj additives;
- 50 ml rog rog.
Ob qho khoom xyaw ua ke thiab tom qab ntawd rhaub hauv da dej. Thaum lub loj ua homogeneous, tam sim ntawd thov nws mus rau qhov tiaveclairs.
Delicious eclairs nrog cinnamon thiab semolina cream
Txhawm rau npaj cov khoom qab qab ntawm eclairs, koj yuav tsum noj cov khoom xyaw hauv qab no:
- 125ml mis nyuj;
- dej tib yam;
- ib puas grams butter;
- 10 grams qab zib;
- ib pinch ntsev;
- 150 grams hmoov;
- plaub qe;
- ib pinch ntawm cinnamon.
Rau ib qho qab thiab thawj cov nplaum npaj:
- tablespoon qab zib;
- 600 ml mis nyuj;
- 1,5 tablespoons semolina;
- ib qe;
- ib pinch ntawm cinnamon;
- 10 grams ntawm vanilla qab zib.
Pib ua noj nrog choux pastry. Ncuav tag nrho cov mis nyuj rau hauv saucepan, ntxiv qab zib thiab cinnamon, muab butter. Nqa qhov loj mus rau ib lub boil. Tshem tawm ntawm qhov cub. Tom qab ncuav tag nrho ib feem ntawm hmoov, ua tib zoo do lub khob noom cookie. Tom qab nws ua homogeneous, muab tso rau hauv hluav taws dua. Boil rau li kaum feeb. Tom qab txias, qe yog qhia ib zaug ib zaug, txhua lub sij hawm ntaus nrog ib tug tov.
Parchment yog muab tso rau ntawm daim ntawv ci. Siv lub hnab pastry nteg tawm strips ntawm mov paj. Ci hauv qhov cub kom sov li ob puas degrees rau kaum feeb. Tom qab txo qhov kub ntawm 180 degrees, thiab ua noj rau lwm kaum feeb.
Rau ib lub qab qab zib, boil mis nyuj nyob rau hauv ib saucepan, ntxiv tag nrho cov khoom xyaw tsuas yog butter, do kom txog thaum lub loj boils. Tom qab ntawd tshem tawm ntawm lub qhov cub thiab ntxiv roj. Do kom txog thaum nws dissolves. Ib qho kev txiav yog ua nyob rau hauv npaj-ua eclairs, lawv tau ntim nrog txiascream. Koj tuaj yeem nchuav cov ncuav mog qab zib tiav nrog hmoov qab zib los yog dai nrog icing.
Eclairs yog Fabkis pastry qab. Nws yog choux pastry, cream thiab icing. Nws yog npaj raws li ntau yam zaub mov txawv. Piv txwv li, koj tuaj yeem ua classic version nrog custard. Thiab koj tuaj yeem ntxiv kas fes sau ntawv thiab chocolate icing.
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