Butter cream rau ncuav mog qab zib: cov khoom xyaw thiab zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

ncuav qab zib muaj keeb kwm yav dhau los. Muaj ntau ntau txoj kev xav txog lub hauv paus chiv keeb ntawm cov khoom qab zib no, tab sis lub npe ntawm tus neeg uas ua ntej npaj lub delicacy yog tsis paub. Ncuav mog qab zib butter qab zib tau nrov heev hauv tebchaws Ltalis, tab sis cov khoom qab zib zib ntab muaj ntau nyob rau sab hnub tuaj.

Qhov tseeb ntawm yav dhau los

Nyob rau hauv Hnub Nyoog Nrab Hnub Nyoog, cov khob cij kib tau hu ua ncuav mog qab zib, thiab thawj lub khob cij tau ua hauv Asmeskas. Li no lawv tau txais lawv lub npe ("cap" ua lus Askiv - ib khob).

Nyob Fab Kis teb, ib lub ncuav yog lub ncuav qab zib. Thiab lub ncuav qab zib kim tshaj plaws raug nqi $ 30 lab.

Nws paub tias thaum ub cov neeg ncaws pob tau noj cheesecakes ua ntej kev sib tw.

YCherry Cream Cheese

Y Yuav ua kom buttercream rau lub ncuav mog qab zib nrog cov txiv ntoo tshiab, koj yuav tsum npaj 50-70 grams butter, ib khob ntawm cov txiv ntoo tshiab, 200 grams ntawm cov cheese thiab 4 tablespoons hmoov qab zib. Cherries yuav tsum tau npaj (ntxuav thiab rub tawm cov pob txha). Yog hais tias koj yuav tsum tau siv khov berries, ces lawv yog thawed thiabkua txiv yog drained.

Rau daim ntawv qhia, koj yuav tsum noj cov kua txiv hmab txiv ntoo xwb, tab sis koj tuaj yeem siv cov txiv ntoo puree. Nyob rau hauv ib lub thawv cais nrog ib tug blender, tuav butter (softened), cheese thiab qab zib (hmoov). Tom qab ntawd cov kua txiv hmab txiv ntoo ntxiv thiab txhua yam sib xyaw.

Cov poj niam hais lus zoo ntawm daim ntawv qhia no. Nws yog ib qho tseem ceeb heev thiab pab tau. Nrog lub qab zib no, koj tuaj yeem txheej cov ncuav qab zib thiab kho cov ncuav mog qab zib.

Cov qab zib qab no yooj yim thiab yooj yim los npaj. Nws xav tau cov khoom xyaw nram qab no: ib pob butter, 3 qe (cov protein), ib khob hmoov qab zib (tsawg me ntsis), 50 grams dej.

Tus txheej txheem ntawm kev ua cov nplej zom no yuav tsum tau saib xyuas, tab sis nws yuav siv sijhawm me ntsis. Cia lub butter kom mos ntawm chav tsev kub.

Lub sijhawm no, koj yuav tsum tau boil lub syrup los ntawm dej thiab hmoov qab zib.

Cov protein yuav tsum nplawm kom txog thaum foamy thiab maj mam ncuav rau hauv syrup. Nyob rau hauv cov ntaub ntawv no, nws yog ib qhov tsim nyog los mus tas li tuav lub loj. Cov txheej txheem no tau ua tiav kom txog rau thaum muaj qhov zoo nkauj glossy muab tshuaj txhuam.

softened butter yog tov nrog protein ntau los tsim ib tug cream. Qee qhov ntxiv vanillin rau nws kom tsw.

Qhov kev sib xyaw no pom zoo rau txheej biscuit thiab puff ncuav mog qab zib. Lawv tuaj yeem sau cov ncuav qab zib thiab kho kom zoo nkauj. Qhov no buttercream rau ncuav mog qab zib los yog lwm yam khoom qab zib yog ib qho yooj yim ua thiab tsis siv sij hawm ntau los yog siv zog.

Nrog mis nyuj sib nraus

Kab tias butter thiab condensed mis nyuj yog ib qho ntawmkev sib xyaw ua ke ntau tshaj plaws hauv kev ua noj. Cov khoom xyaw no ntxiv rau ib leeg thiab txhim khu cov tsw. Yuav ua kom butter cream rau lub ncuav mog qab zib, koj yuav tsum tau noj cov khoom nram qab no: ib lub kaus poom ntawm condensed mis nyuj thiab ib pob ntawm butter. Vanillin ntxiv rau saj.

Kuj nyob rau hauv cov txheej txheem ua noj, ib tablespoon, ib tug tov los yog ib tug blender thiab ib tug sib sib zog nqus tais rau nplawm yuav tuaj nyob rau hauv ke. Tag nrho cov no yuav tsum tau npaj ua ntej.

Yuav kom tau txais cov nplaum nplaum nplaum nplaum nplaum nplaum nplaum nplaum nplaum nplaum nplaum nplaum nplaum rau lub ncuav mog qab zib, butter yuav tsum tau softened ntawm chav tsev kub. Tom qab ntawd tag nrho cov khoom yuav tsum raug ntaus hauv ib lub thawv ib los ntawm ib qho.

Thawj butter, thiab maj mam ncuav cov mis nyuj rau hauv nws. Yog hais tias lub resulting muab tshuaj txhuam yog dej ntws, ntxiv me ntsis roj ntxiv thiab ntaus dua.

Condensed mis nyuj yuav tsum muaj tsawg kawg yog 8.5% rog, txwv tsis pub lub qab zib yuav tsis ua haujlwm. Nws tseem tsim nyog them sai sai rau cov txheej txheem whipping, nws yuav tsum tsis txhob ntev dhau. Txwv tsis pub, pawg yuav delaminate.

Cov qab zib no yog tsim rau cov ncuav mog qab zib luv luv lossis biscuit, nrog rau muffins thiab eclairs. Lawv tuaj yeem kho txhua yam khoom qab zib. Txhawm rau kom cov qab zib ua qhov txawv txav, koj tuaj yeem ntxiv xim zaub mov. Roses, qauv thiab txawm inscriptions yuav tig tawm zoo nkauj thiab qab.

Classic Buttercream

Daim ntawv qhia no tau tshwm sim ntawm cov kws ua zaub mov thawj zaug. Butter thiab mis nyuj ncuav mog qab zib tsis muaj dyes los yog additives. Tias yog vim li cas nws saj yog ntuj thiab ci.

Txhawm rau npaj cov nplej zom, koj yuav tsum nqa ib pobbutter muaj roj, ib khob suab thaj (150-180 grams hmoov qab zib) thiab 30-50 ml ntawm nyuj mis nyuj. Kev rog tom kawg tsis muaj teeb meem.

Kev ua noj ua haus, nws yog qhov zoo dua los noj hmoov es tsis txhob siv cov suab thaj. Nws dissolves yooj yim dua, uas txhais tau hais tias qhov loj yuav tig mus rau ntau homogeneous. Lub butter yuav tsum tau softened ntawm chav tsev kub (zoo tagnrho mus txog 25 degrees). Tom qab ntawd nws yuav tsum raug ntaus nrog hmoov qab zib kom txog thaum fluffy. Nws raug pom zoo kom ncuav rau hauv cov mis nyuj zaum kawg.

Txhawm rau muab qee yam saj rau cov qab zib, koj tuaj yeem ntxiv me ntsis kas fes, syrup lossis cocoa rau nws. Txawm li cas los xij, qhov no yuav tsis yog cov kua nplaum classic lawm.

Ib qho impregnation feem ntau tuaj yeem pom hauv pastries thiab ncuav qab zib los ntawm lub sijhawm ntawm USSR. Niaj hnub no, nyob rau hauv industrial confectionery, xws li ib tug cream butter ncuav mog qab zib daim ntawv qhia yog tsis tshua muaj siv (qhov tseem ceeb nce tus nqi kho mob). Txawm li cas los xij, tom tsev, cov niam tsev feem ntau ua cov khoom qab zib zoo li no. Qhov no buttercream rau ncuav mog qab zib thiab lwm yam pastries yog noj qab nyob zoo, qab, thiab yooj yim ua.

Nrog cov mis nyuj khov

Cov ncuav mog qab zib thawj impregnation mus zoo nrog shortcrust pastry thiab zib ntab ncuav mog qab zib. Yuav kom ua ib lub qab zib thiab cov mis nyuj condensed rau lub ncuav mog qab zib, koj xav tau ib lub kaus poom ntawm cov mis nyuj khov, ib pob butter, ib nrab txiv qaub thiab prunes rau saj.

Ua noj pib nrog kev npaj ntawm txhua yam. Cov roj yuav tsum nyob rau hauv chav tsev kub. Pitted prunes yuav tsum tau nchuav nrog dej npau npau thiab yaug kom zoo. Tom qab ntawd cov txiv hmab txiv ntoo qhuavqhuav rau ntawm daim phuam los yog colander.

Nyob rau hauv ib lub blender, tuav butter kom txog thaum muag muag thiab fluffy. Tom qab ntawd ntxiv prunes rau nws (nws tuaj yeem txiav ua ntej) thiab boiled condensed mis nyuj. Thaum kawg, cov kua txiv hmab txiv ntoo ntawm ib nrab ntawm txiv qaub yog ntxiv, nyem los ntawm lub sieve kom cov pob txha tsis poob.

Koj tuaj yeem ua cov nplaum uas tsis muaj txiv hmab txiv ntoo qhuav, thiab thaum kis cov ncuav, muab cov txiv tsawb hlais rau ntawm nws. Khoom qab zib yuav tig tawm txawv txawv thiab pab tau. Txiv hmab txiv ntoo kuj ntxiv juiciness rau cov khoom ci.

Cov poj niam nyiam cov tshuaj nplaum no. Nws tuaj yeem npaj tau yooj yim yog tias koj yuav npaj ua cov mis nyuj khov. Tsis tas li ntawd, lub impregnation mus zoo nrog txiv hmab txiv ntoo thiab txiv ntoo, uas ua rau nws noj qab nyob zoo thiab qub.

Custard

Ntau cov zaub mov noj custard muaj butter. Rau qee tus, qhov no yog kev ntxhov siab. Cov niam tsev xav tias xws li butter thiab qab zib ncuav mog qab zib yuav poob nws saj. Cov kev ntshai no tsis muaj tseeb.

Cream yog npaj los ntawm butter (200 grams), ib khob dej thiab qab zib, thiab 50 grams hmoov. Cov txheej txheem pib los ntawm kev ua syrup los ntawm ib nrab ib khob dej thiab qab zib. Lwm cov dej yog xav tau los dilute cov hmoov nplej. Tom qab lub syrup boils, ncuav hmoov nplej rau hauv ib tug nyias kwj, stirring tas li.

Tom qab sib tov thickens, koj yuav tsum cia nws txias. Lub softened butter, muab faib ua tej daim, yog tov nrog custard puag thiab whipped. Cov qab zib yuav npaj tau thaum koj pom homogeneous lush pawg.

Buttercream rau ncuav mog qab zib kuj tseem muaj qaub cream. Qhov no yog ib qho txawv txawv heev, tab sis feem ntau pom.

Cov tshuaj muaj pes tsawg leeg suav nrog: ib pob ntawm butter thiab 350 grams roj qaub cream (zoo tagnrho 25-30%), nrog rau ib khob suab thaj thiab vanillin kom saj. Tag nrho cov khoom yuav tsum nyob rau hauv chav tsev kub. Butter thiab qaub cream ncuav mog qab zib yuav tsis airy txaus yog tias cov khoom xyaw txias.

Butter yog nplawm nrog qab zib kom txog thaum tus. Feem ntau nws yuav siv li 5-7 feeb. Tom qab ntawd qaub cream yog ntxiv rau qhov sib tov thiab qhov kev tswj hwm yog rov ua dua. Thov nco ntsoov tias yog cov khoom noj siv mis nyias nyias, ces ntxiv tsawg dua.

No butter thiab qaub cream ncuav mog qab zib yog me ntsis qab zib. Nws yog qhov zoo tshaj plaws siv rau cov ncuav biscuit. Nrog xws li ib txheej, lawv yuav ua kua thiab kev sib tw.

Nrog chocolate

Chocolate tau dhau los ua neeg nyiam ua noj. Ntau tus siv nws tsis yog tsuas yog kho kom zoo nkauj, tab sis kuj yog cov khoom siv ci. Txhawm rau npaj buttercream rau ncuav mog qab zib chocolate, koj yuav tsum tau saib xyuas cov khoom hauv qab no: 180 grams ntawm chocolate tsaus, 100-110 grams butter thiab 75 ml ntawm cream hnyav. Daim ntawv qhia tsis muaj suab thaj, yog li nws zoo meej ua khoom qab zib.

Crushed chocolate yog nchuav nrog qab zib thiab muab tso rau hauv da dej. Koj yuav tsum tau ib homogeneous mis nyuj-chocolate sib tov. Nws yuav tsum tau txias kom txias rau chav tsev kub. Ces nplawm nwsnrog softened butter. Cov kua nplaum tiav yuav tsum tau npog nrog cov zaj duab xis cling thiab tso cai rau sawv ntsug rau ob peb teev hauv lub tub yees.

Cov tshuaj nplaum no feem ntau siv tsis yog rau txheej ncuav mog qab zib, tab sis rau dai pastries. Lub ncuav mog qab zib tuaj yeem npog tag nrho nrog chocolate cream. Qhov no yuav ua rau qhov zoo tshaj plaws rau kev sau ntawv lossis kho kom zoo nkauj.

Cream butter rau ncuav mog qab zib: daim ntawv qhia nrog tsev cheese

Noj qab zib nrog butter thiab tsev cheese yog qhov kev xaiv zoo tshaj plaws ntawm lub caij. Nws yog qhov nrov heev hauv lub ntiaj teb niaj hnub no, vim nws ua rau nws muaj peev xwm txaus siab rau cov khoom qab zib txawm rau cov neeg noj zaub mov.

Txhawm rau ua cov nplaum nplaum rau lub ncuav mog qab zib koj yuav xav tau: 300 grams hmoov qab zib thiab ib qho zoo sib xws ntawm butter, 500 grams tsev cheese thiab vanillin (koj tuaj yeem siv txiv qaub zest rau saj). Tsev cheese yuav tsum tau muab mos los yog tuav nws nrog ib tug blender. Yav dhau los, nws tau dhau los ntawm ib lub sieve kom tau ib homogeneous pawg.

Chav kub butter yog nplawm nrog hmoov qab zib thiab vanillin (zest). Tsis tas li ntawd, tsev cheese yog ntxiv rau qhov loj thiab cov txheej txheem txuas ntxiv mus. Lub tiav lawm cream zoo li tuab thiab airy. Nws ua ke zoo nrog txiv ntseej, txiv hmab txiv ntoo thiab jams. Nws yog siv los ua ib qho filling rau eclairs, nrog rau cov ncuav biscuit. Koj yuav tsum xyuam xim rau qhov tseeb tias tsev cheese tsis qhuav thiab tsis qaub. Cov ntsiab lus roj siab tshaj plaws ntawm cov khoom noj siv mis no yuav pab ua kom qab thiab muag qab zib.

Yuav ua li cas xaiv roj

Ntau tus poj niam feem ntau xav ua ncuav mog qab zib buttercream kom nws qab thiab noj qab nyob zoo. Rau qhov no nws yog ib qho tseem ceebxaiv tag nrho cov khoom xyaw kom raug, tshwj xeeb tshaj yog roj.

Qhov tseem ceeb tshaj plaws hauv kev yuav butter yog ua tib zoo tshuaj xyuas lub ntim. Qee lub tuam txhab pom kev sim coj tus neeg yuav khoom mus rau kev yuav khoom ntawm lawv cov khoom. Nyob rau tib lub sijhawm, lawv qhia lo lus "roj" hauv cov ntawv loj, thiab tom qab ntawd ntxiv lwm cov lus hauv cov ntawv me. Yog li ntawd, koj tuaj yeem yuav margarine tiag tiag.

Cov khoom xyaw yuav tsum muaj cov khoom xyaw ntuj xwb. Cov ntsiab lus roj ntawm cov butter tiag yuav tsum yog tsawg kawg yog 80%.

Nws tsim nyog them nqi rau tus nqi ntawm cov khoom thiab nws cov ntim. Roj pheej yig heev yuav tsum ceeb toom. Feem ntau, nws muaj ntau yam ntawm cov nroj tsuag. Lub ntim yuav tsum tsis txhob kaw thiab kaw. Nws yuav tsum qhia meej txog hnub tsim khoom thiab hnub tas sij hawm.

Nws tsim nyog them nqi rau cov chaw tsim khoom. Nws feem ntau tshwm sim tias cov neeg muag khoom yuav cov roj hauv cov pob loj thiab tom qab ntawd ntim rau hauv lawv lub npe. Thaum lub sij hawm kev thauj mus los thiab ntim khoom, kev cia khoom raug ua txhaum, uas txhais tau hais tias qhov saj, zoo thiab muaj txiaj ntsig kuj raug kev txom nyem. Yog li ntawd, nws yog qhov zoo dua los nqa cov khoom los ntawm ib lub chaw tsim khoom.