Cream jelly: yuav ua li cas ua khoom qab zib

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Y Cream jelly tsis yog tsuas yog qab, tab sis kuj yog ib qho zaub mov zoo kawg nkaus. Cooks pom zoo kom dai nws nrog chocolate pieces, berries thiab txiv hmab txiv ntoo. Tom qab ntawd cov khoom qab zib no yuav zoo li amazing. Txhawm rau npaj qhov delicacy, koj tsis tas yuav siv sijhawm ntau thiab siv zog. Kawm txog ntau yam zaub mov txawv rau cov zaub mov hauv kab lus no.

Key Cooking Tips

YCim jelly hu ua dab tsi?

Cov zaub mov no hu ua blancmange. Rau nws cov kev npaj, cov khoom pheej yig heev yog siv. Cov no yog cream, granulated qab zib, gelatin thiab dej. Cov khoom qab zib yog lub teeb heev thiab zoo li elegant heev. Nws raug nquahu kom ua haujlwm hauv iav. Txhawm rau ua kom qab zib jelly, koj yuav tsum ua raws li cov cai no:

1. Nyob rau hauv cov txheej txheem ntawm dissolving granulated qab zib, nws yuav tsum tau ua ke nrog ib tug pinch ntawm vanilla hmoov.
2. Thaum cua sov gelatin, tsis txhob coj mus rau boil.
3. Jelly raug pom zoo kom muab tso rau hauv pwm ua ntej moistened nrog dej txias.
4. Khoom qab zib yuav tsum tau dai kom zoo nkauj nrog berries los yogchopped chocolate.
5. Cov zaub mov yuav tsum muab tso rau hauv qhov chaw txias kom txog thaum khov tag.
6. Ib qho ntxiv rau lub tais no yuav yog ice cream lossis txiv hmab txiv ntoo syrup.

kev xaiv ua noj yooj yim

Rau qhov kev kho no koj yuav xav tau:

1. 10 grams ntawm gelatin.
2. Dej - 60 milliliters.
3. ib nrab liter ntawm cream.
4. Vanilla hmoov - kwv yees li 2g
5. Qab Zib - 80 grams.

YYuav ua kom cream jelly, muab gelatine rau hauv lub tais. Ncuav rau hauv dej thiab tawm rau peb caug feeb. Thaum lub sij hawm no, cov khoom yuav tsum o. Cream yog tov nrog granulated qab zib, rhuab kom txog thaum nws yog tag yaj. Muab lub resulting loj nrog gelatin, RUB zoo. Muab tso rau hauv pwm, txias ntawm chav tsev kub. Ntxuav hauv qhov chaw txias rau ob teev.

Cov khoom qab zib tiav yog dai kom zoo nkauj nrog tws berries mashed nrog granulated qab zib.

Jelly with fruits

Nws yuav xav tau cov khoom hauv qab no:

1. Kiwi.
2. ib nrab liter ntawm cream.
3. Qab Zib - 60 grams.
4. 2g vanilla hmoov.
5. Banana.
6. 15 grams ntawm gelatin.
7. Dej - 100 milliliters.

YYuav ua li cas ua cream jelly? Daim ntawv qhia rau cov khoom qab zib nrog ntxiv ntawm cov txiv hmab txiv ntoo sau cov hauv qab no. Gelatin yog tov nrog dej thiab sib tov zoo. Tawm rau peb caug feeb. Tom qab ntawd rhaub nrog dej da dej kom txog thaum cov granules yaj. Cov qab zib sov yog ua ke nrog granulated qab zib thiab vanilla hmoov. Ntxivgelatin. Txiv hmab txiv ntoo yuav tsum tau tev. Kiwi yog txiav mus rau hauv semicircular slices, txiv tsawb yog txiav rau hauv rings. Thawj feem yog muab tso rau hauv qab ntawm lub phaj. Ncuav jelly. Tom qab ob teev, txiv tsawb yog muab tso rau ntawm qhov chaw ntawm lub tais. Qhov kev ua ntu zus no rov ua dua kom txog thaum cov khoom lag luam tawm. Cream jelly garnished nrog cov txiv hmab txiv ntoo ntxiv.

khoom qab zib nrog kas fes

Rau nws koj yuav xav tau:

1. 3 diav loj gelatin.
2. ib liter ntawm cream.
3. Vanilla hmoov (mus saj).
4. Ob rab diav me me kas fes.
5. 300 grams ntawm cherries.
6. Six art. l. granulated qab zib.

Cream jelly nrog kas fes npaj zoo li no.

Gelatin yog nchuav nrog 400 milliliters dej. Tawm hauv qhov chaw txias rau rau caum feeb. Tom qab ntawd cov khoom yuav tsum tau rhuab nrog dej da dej kom txog thaum yaj tag. Ib nrab ib liter ntawm sov cream yog ua ke nrog kas fes. Ntxiv peb diav loj ntawm granulated qab zib. Qhov loj yog txias, ib feem peb ntawm gelatin yog muab tso rau hauv nws, rubbed zoo. Cia nyob rau hauv ib qho chaw txias kom txog thaum tag nrho solidified. Ib nrab ib liter ntawm cream yog ua ke nrog 3 tablespoons qab zib. Ntxiv vanilla hmoov. RUB qhov loj nrog ib feem peb ntawm gelatin. Lub resulting sib tov yog muab tso rau ntawm thawj txheej ntawm lub tais. Ib nrab ib liter ntawm compote yog boiled los ntawm cherries. Ua ke nrog lwm cov gelatin. Sib tov thiab lim. Txias me ntsis. Ncuav qhov chaw ntawm lub tais nrog lub Berry loj. Muab tso rau hauv qhov chaw txias kom txog thaum nws tawv.

Cream jelly: daim ntawv qhia nrog gelatin thiab kua txiv

Nws yuav xav tau:

1. Qab Zib - 3 diav me me.
2. 200grams txiv nkhaus taw.
3. Gelatin (ib yam).
4. Pack of vanilla hmoov.
5. Cream - 200 grams.
6. Ib khob kua txiv cherry.

Yuav ua li cas npaj cov khoom qab zib zoo li no? Nyeem daim ntawv qhia rau lub tais no. Ib tug loj diav ntawm gelatin yog ntxiv rau txhua lub tais nrog kua txiv thiab qab zib. Tso nws rau tsib feeb. Sib tov thiab kub hauv lub microwave rau 80 degrees. Muab txhua pawg nrog ib rab diav loj ntawm granulated qab zib, rub kom zoo. Vanilla hmoov yog ntxiv rau cream. Lub resulting sib tov yog muab tso rau hauv ib lub tais nyob rau hauv txheej, alternating liab, dawb thiab txiv kab ntxwv txheej. Kremanki raug ntxuav hauv lub tub yees li nees nkaum feeb. Cov qib tom ntej ntawm cov khoom qab zib yuav tsum tau muab tso rau tsuas yog tom qab yav dhau los twb tau khov lawm. Ces lub tais yuav muaj tiaj tus, tsis muaj streaks.

Cov khoom tau kis rau ntawm lub tais kom txog thaum lub tais puv tag.

Zoo kawg

Jelly ua los ntawm qab zib yog lub teeb thiab muag khoom qab zib uas txawm tias xav tau tshaj plaws gourmets yuav nyiam.

Nws muaj gelatin, vanilla hmoov, berries thiab txiv hmab txiv ntoo, qab zib. Cov zaub mov no yog ceev thiab yooj yim los npaj. Khoom qab zib yog ib qho kev xaiv zoo rau kev ua koob tsheej. Nws tuaj yeem dai kom zoo nkauj raws li qhov xav tau (txiv maj phaub flakes, chopped chocolate bar, syrup, berries).