2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Lub caij ntuj sov yog lub sijhawm zoo los pamper koj tus kheej nrog cov txiv hmab txiv ntoo tshiab thiab txiv hmab txiv ntoo. Thiab txhua leej txhua tus nyiam strawberries ripen yuav luag ua ntej txhua tus neeg: ua ntej peb txaus siab rau cov txiv hmab txiv ntoo tshiab, thiab tom qab lub hostess lawv ib txwm ua jam thiab ua frosts rau lub caij ntuj no. Thaum lub caij, nco ntsoov siv sijhawm los ua ntau yam khoom noj uas koj yuav txaus siab rau cov neeg koj hlub. Los ntawm lub qab zib, muaj kua txiv hmab txiv ntoo, nws yog ib qho yooj yim ua noj ntau tshaj 20 lub tais sib txawv, tsis suav lawv cov kev hloov pauv tau. Piv txwv li, strawberry ncuav qab zib, los yog tej zaum cheesecake, txiv hmab txiv ntoo khoom qab zib, strawberry sorbet, ice cream, txiv hmab txiv ntoo zaub xam lav, ntau yam cocktails thiab ntau, ntau ntxiv. Cia peb pib nrog daim ntawv qhia yooj yim tshaj plaws.
Qhov no yog qhov koj thiab koj cov menyuam yuav nyiam nyob rau lub caij ntuj sov sov, yog li qhov no yog ice cream refreshing nrog koj nyiam berry. Nws yuav siv sij hawm koj li 20 feeb ntxiv rau ob peb teev ntawm lub sijhawm khov los ua cov khoom qab zib zoo kawg no. Strawberry, tshiab thiabyaj hauv koj lub qhov ncauj - nco ntsoov tias koj cov hluas nkauj yuav thov kom koj qhia daim ntawv qhia. Raws li cov khoom xyaw rau peb cov khoom noj koj yuav xav tau:
- 3 qe qe;
- 1 khob qab zib;
- 2 khob mashed strawberries (ib rab diav yuav pab tau);
- 1 khob mis nyuj;
- ib quarter teaspoon ntsev;
- 2 khob hnyav cream;
- 1 teaspoon vanilla qab zib los yog vanillin hmoov rau ntawm rab riam.
Mash strawberries nrog ib nrab ib khob suab thaj, tsis txhob nqa mus, qhov kawg loj yuav tsum tsis txhob zoo li mashed qos yaj ywm. Ncuav lub maj mam ntaus qe yolks, tshuav qab zib, mis nyuj, ntsev thiab sib tov zoo rau hauv saucepan. Tom ntej no, lub lauj kaub yuav tsum tau muab tso rau hauv nruab nrab kub thiab coj cov kua rau boil, tab sis tsis txhob boil. Tom qab tshem tawm cov ice cream dawb paug los ntawm lub qhov cub thiab cia txias nyob rau hauv lub tub yees rau ob peb teev, stirring los ntawm lub sij hawm mus rau lub sij hawm. Tom qab ntawd, ntxiv qab zib, vanillin thiab strawberries yav tas los whipped nrog ib tug tov khoom. Thiab tam sim no qhov tseem ceeb tshaj plaws - ncuav peb cov sib tov rau hauv ib lub tais los yog ice cream pwm thiab muab tso rau hauv lub freezer. Lub caij ntuj sov khoom qab zib npaj txhij! Tsis txhob hnov qab khaws cov toppings, vim hais tias leej twg sim homemade ice cream yeej xav tau ntxiv.
khoom qab zib yooj yim: strawberry pie
Lub caij ntuj sov, peb ob peb leeg nyiam siv sijhawm ntev ntawm qhov cub hauv chav ua noj. Yog li ntawd, cov niam tsev yuav tsum xav txog ntev npaum li cas qab los pab rau cov khoom qab zib. Strawberry ncuav qab zib yog ib txoj hauv kev zoo, nws tau npaj sai thiab yuav haum rau cov neeg uas, piv txwv li, tau npaj txhij txog tuaj.qhua. Thaum lawv tau txais kev nplij siab, koj tuaj yeem mus rau chav ua noj sai sai thiab tawm ntawm lub tub yees:
- 2 qe;
- 3/4 (peb-quarters) khob qab zib;
- 50g. butter;
- 3/4 (peb-quarters) khob hmoov;
- kwv yees 200 g. tshiab strawberries ntxiv rau ob peb rau garnish;
- hmoov qab zib thiab semolina, yog muaj.
Qe, qab zib thiab butter yog av kom txog thaum tus, feem ntau kom txog thaum cov muaju yog yaj tag rau hauv pawg. Ntxiv hmoov nplej thiab knead lub mov paj. Koj tsis tas yuav siv lub tov khoom, nws yog qhov zoo dua los tuav lub khob noom cookie ntawm tes. Tom ntej no, grease lub ci tais nrog roj, los yog muab oiled ntawv rau hauv qab. Thiab tam sim no peb coj peb berries - tag nrho los yog txiav nyob rau hauv ib nrab los yog quarters, muab tso rau hauv qab ntawm pwm, sau lawv nrog lub resulting mov paj thiab xa lawv mus ci nyob rau hauv qhov cub, rhuab mus rau 190-200 degrees rau txog 30 feeb. Tswv yim: Yuav kom tau ib tug crispy crust, koj muaj peev xwm maj mam sprinkle lub ncuav mog qab zib nrog semolina ua ntej ci.
Nyob rau hauv 20 feeb, lub aroma ntawm ci yuav nqa nyob ib ncig ntawm lub tsev, thiab nyob rau hauv lub meantime koj muaj peev xwm txiav cov seem berries rau kho kom zoo nkauj. Thaum lub ncuav mog qab zib npaj txhij, tshem tawm ntawm pwm, decorate thiab pab. Qhov no yog raws nraim cov khoom qab zib strawberry, daim ntawv qhia uas yuav pab koj tawm ntau tshaj ib zaug. Yog tias koj cov qhua lossis tsev neeg nyiam cov khoom ci tshiab, koj tuaj yeem ua ob lossis peb npaug ntawm cov khoom xyaw thiab ci lub ncuav mog qab zib rau ntawm daim ntawv ci loj.
Thiab yog lub caij ntuj no?
Strawberry khoom qab zib yuav tsis cia leej twg tsis quav ntsej, thiab yog tias nws ntog sab nraum qhov raisdaus, tsis muaj teeb meem. Cov txiv hmab txiv ntoo tshiab tau ntev tau muag hauv khw muag khoom txhua xyoo puag ncig los yog khov rau hauv ntau tus niam tsev. Nws ua cov khoom qab zib thiab pastries zoo li, thiab tom qab ua noj lawv, koj yuav hnov qab lub caij ntuj sov txawm nyob rau lub caij ntuj no.
Pom zoo:
Yuav ua li cas tso cov khoom qab zib thiab cov hmoov txhuv nplej siab? Yuav ua li cas hloov qab zib thiab hmoov
Qhov teeb meem ntawm cov khoom qab zib thiab cov hmoov txhuv nplej siab yeej ib txwm mob hnyav heev. Muaj tseeb connoisseurs ntawm pastries thiab khoom qab zib feem ntau pom tias nws nyuaj heev los koom nrog lawv cov khoom noj nyiam. Tab sis lawv siv tsis yog ib txwm muaj txiaj ntsig, dhau li ntawd, nws muaj kev cuam tshuam tsis zoo rau daim duab. Yog li yuav ua li cas muab cov khoom qab zib thiab hmoov txhuv nplej siab mus ib txhis?
Lawv yuav ua li cas kho cov ncuav qab zib zoo li plasticine? Yuav ua li cas decorate ib lub ncuav mog qab zib nrog mastic? Yuav ua li cas decorate ib tug mastic ncuav mog qab zib nyob rau hauv lub caij nplooj zeeg?
Ncuav qab zib hauv tsev yog ntau tastier, muaj ntxhiab thiab noj qab haus huv dua li cov khw muag khoom. Nyob rau tib lub sijhawm, ntau tus xav paub yuav ua li cas kho lub ncuav mog qab zib rau saum. Txog niaj hnub no, muaj ntau txoj hauv kev los kho cov khoom qab zib. Feem ntau ntawm lawv yog qhov yooj yim heev thiab tuaj yeem ua tau yooj yim hauv tsev
Yuav ua li cas decorate lub ncuav mog qab zib nrog cream: txoj kev thiab cov lus pom zoo. Yuav ua li cas ua cream los ntawm cream
Cream yog ib qho muag, qab, khoom noj siv mis los ntawm peb thaum yau. Tam sim ntawd kuv nco txog kuv pog lub tsev nyob hauv lub zos. Hauv kev ua noj ua haus niaj hnub, lawv tau tsim los kho ntau yam khoom: ncuav mog qab zib, muffins, pastries, cheesecakes. Tsis tas li ntawd, qab zib yog suav tias yog ib qho khoom lag luam thoob ntiaj teb uas tuaj yeem siv tsis tau tsuas yog rau kev kho kom zoo nkauj pastries, tab sis kuj ntxiv rau kas fes, cocktails, ice cream, tsev cheese. Nyob rau hauv tsab xov xwm peb yuav tham txog yuav ua li cas decorate ib lub ncuav mog qab zib nrog whipped cream thiab yuav ua li cas ua rau lawv nyob rau hauv tsev
Cod yog Nqe lus piav qhia, duab, kev faib tawm, txiaj ntsig rau tib neeg, kev yug me nyuam, yug me nyuam, yug me nyuam thiab ua noj
Cod belongs rau tsev neeg Cod, thaum ub hom ntses no hu ua "labardan". Cod tau txais nws lub npe tam sim no vim qhov txawv txav ntawm cov nqaij kom tawg thaum nws qhuav. Muaj lwm lub npe hloov pauv: lub cod pib hu ua txoj kev ntawd, vim tias nws ua rau lub suab nrov nrov uas tshwm sim nrog kev cog lus ntawm cov leeg ntawm lub zais zis
Ncuav qab zib rau menyuam yaus, zaub mov txawv. Oatmeal ncuav qab zib hauv tsev. Daim ntawv qhia rau biscuit ncuav qab zib rau me nyuam
Tus me nyuam twg yuav tsis kam noj cov ncuav qab zib thiab tsw qab, tab sis cov khw muag khoom xaiv feem ntau muaj cov xim tsis zoo thiab cov khoom khaws cia. Tsis yog txhua lub tuam txhab tsim khoom lag luam muaj kev nyab xeeb raws li lub xeev cov qauv zoo, yog li peb yuav npaj cov ncuav qab zib rau cov menyuam yaus ntawm peb tus kheej. Daim ntawv qhia yuav raug nthuav tawm hauv kab lus no