Cake "Zebra": daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Tag nrho Soviet pastries tau nto moo rau lawv cov khoom yooj yim thiab yooj yim ntawm kev npaj. Tom qab tag nrho, cov poj niam ua hauj lwm nyob rau hauv ib tug par nrog lawv cov txiv thiab tsis muaj lub sij hawm los sawv ntawm lub qhov cub rau lub sij hawm ntev. Tab sis nyob rau hauv txhua tsev neeg nws yuav twv yuav raug hu nws tus kheej, tshwj xeeb daim ntawv qhia rau lub ncuav mog qab zib Zebra, vim hais tias txhua leej niam, phauj los yog pog ua rau nws tus kheej txoj kev, nrog nws tus kheej zest. Koj puas xav rov qab mus rau koj thaum yau tsawg tsawg? Npaj tib cov khoom qab zib rau koj cov neeg koj hlub! Peb coj los rau koj mloog ib daim ntawv qhia ib qib zuj zus rau cov ncuav mog qab zib Zebra hauv tsev - nrog cov duab, cov lus qhia thiab kev ua kom yuam kev. Peb puas yuav pib?

Zoo dab neeg

Yuav yooj yim twv tias Zebra ncuav mog qab zib tau txais nws lub npe rau qhov zoo sib xws ntawm kev txiav cov ncuav nrog daim tawv nqaij ntawm tus tsiaj ntawm tib lub npe. Cov nyhuv no yog ua tiav los ntawm alternating txheej ntawm vanilla mov paj nrog chocolate. Cov nplua nuj xim dub lossis xim av ntawm lub khob noom cookie yog ua tiav los ntawm kev ntxiv chocolate, cocoa lossis zaub mov xim rau nws. Txawm li cas los xij, thawj ob txoj kev xaiv yog ntau duanyiam. Tom qab tag nrho, txhua yam dyes yog teeb meem heev, thiab yog li ntawd, tsis tsim nyog, koj yuav tsum tsis txhob lwj daim ntawv qhia classic nrog lawv. Homemade "Zebra" ncuav mog qab zib yuav yeej koj nyiam los ntawm thawj tom, cia li xav txog tej yam: crumbly thiab nyob rau tib lub sij hawm moist mov paj qhib nrog ib tug mos mos vanilla saj nyob rau hauv koj lub qhov ncauj, instantly muab txoj kev ntsim thiab chocolate ntxoov. Tempting, puas yog? Sijhawm pib ua noj!

Cov khoom xyaw

Daim ntawv qhia Zebra ncuav mog qab zib tuaj yeem raug hu ua kev siv nyiaj txiag, vim tias feem ntau ntawm cov khoom xyaw feem ntau twb nyob hauv lub tub yees thiab pantries ntawm cov niam tsev noj qab haus huv, tab sis txawm tias koj yuav tsum yuav ib yam dab tsi, nws yuav tsis cuam tshuam koj lub hnab nyiaj. Qhov zoo ntawm cov khoom yuav tsum siab heev, sim ua kom txhua yam tshiab thiab txias ua ntej. Tom qab tag nrho, tus yuam sij rau kev ua tiav ci yog qhov kub thiab txias ntawm tag nrho cov khoom. Txhawm rau siv daim ntawv qhia Zebra ncuav mog qab zib hauv tsev, koj yuav xav tau:

• Nplej hmoov, zoo dua hwm - 320g
• Dawb lossis xim av qab zib - 200g
• Low-fat qaub cream, buttermilk, nruab nrab yogurt los yog kefir - 250 ml.
• qe qaib, nyiam xaiv - 3 pcs
• Natural butter, tsis kis - 50g
• Quality cocoa - 40g
• Baking powder - 1 sachet.
• Vanilla extract - ob peb tee.
• Soda - 1/2 tsp
• Ntsuab ntsev.

Vanilla khob noom

Kev npaj lub ncuav mog qab zib pib nrog vanilla mov paj. Kom yooj yim, xav txog cov theem ntawm ci. Daim ntawv qhia step-by-step rau Zebra ncuav mog qab zib yog raws li nram no:

Kauj Ruam 1

Ua ntej tso cov qe, ntsev thiab qab zib rau hauv lub tais txias. Whisk tag nrho cov khoom xyaw kom txog thaum tus. Koj tuaj yeem siv lub tshuab tov khoom lossis ib rab diav rawg lossis nplawm. Yog li ntawd, lub loj yuav tsum yog ib tug tuab dawb ua npuas ncauj. Yog tias koj xav ua kom yooj yim rau nplawm, ces muab lub khob nrog cov sib tov hauv ib da dej - qhov no cov suab thaj yuav hnov mob nrog lub qe sai dua.

Kauj Ruam 2

Ntxiv qaub cream thiab pre-softened butter rau lub qe-qab zib sib tov. Do maj mam, tab sis tsis txhob overdo nws. Kev siv lub zog ntau dhau tuaj yeem ua rau cov npuas cua tawg thiab ua rau cov ncuav qab zib sag lossis nce tsis zoo.

Kauj Ruam 3

Ib ntus ntxiv hmoov nplej, yav tas los sifted tsawg kawg tsib zaug, rau hauv qhov sib tov. Nws tsis pub leejtwg paub tias sifting enriches cov khoom nrog oxygen, uas txhais tau hais tias ci yuav ntau airy thiab xoob. Tsis tas li nyob rau theem no, koj tuaj yeem ntxiv cov hmoov ci thiab dej qab zib. Tsis tas yuav tua cov tom kawg: dej qab zib yuav hnov mob nrog fermented mis nyuj cov khoom thiab muab cov nyhuv xav tau. Qhov sib xws ntawm lub khob noom cookie yuav tsum yog tuab heev thiab poob ntawm lub xub pwg hniav hauv me me. Yog tias lub khob noom cookie ntws, ces tsis muaj hmoov nplej txaus, ntxiv me ntsis ntxiv. Thaum koj ua tiav kev sib tov, coj ib lub nplai thiab faib cov sib tov rau hauv 2 qhov sib npaug. Hauv ib qho ntawm lawv, koj tuaj yeem ntxiv ob peb tee ntawm vanilla extract.

Yog tias koj nrhiav tsis tau hauv koj lub nroog, koj tuaj yeem mus nrog vanillin lossis vanilla qab zib. Qhov tseem ceeb ntawm qhov teeb meem no yogtxhob overdo nws.

Chocolate hmoov

Kauj Ruam 4

Ntxiv cov sifted cocoa rau hauv lub khob noom cookie thiab sib tov kom huv si. Cia cov sib tov sawv ntsug ib ntus, cov hmoov cocoa yuav tsum tau tawg me ntsis, txwv tsis pub nws yuav ua rau tsis xis nyob rau ntawm cov hniav thaum lub sijhawm saj, thiab peb tsis xav ua kom cov khoom qab zib ua rau tsis zoo, peb puas yog?

Tab sis kuv xav tham txog lub khob noom cookie nyias. Tom qab tag nrho, nyob rau theem no ntawm kev ua noj, koj tuaj yeem txav mus deb ntawm daim ntawv qhia ib txwm muaj thiab tau txais kev muaj tswv yim me ntsis los ntawm kev ntxiv cov flavors tshiab rau daim ntawv qhia qub. Zebra ncuav mog qab zib tuaj yeem ci nrog cov xim tshiab yog tias koj ntxiv me ntsis brandy lossis cognac, av cinnamon, txiv kab ntxwv tev lossis txiv ntoo rau lub khob noom cookie. Tsis txhob ntshai mus sim. Tej zaum koj yuav muaj peev xwm tsim koj tus kheej Zebra ncuav mog qab zib daim ntawv qhia, uas yuav dhau los ntawm hostess mus rau hostess hauv koj tsev neeg tau ntau xyoo.

Subtleties ntawm cov qauv tsim

Cov qauv hauv cov ncuav mog qab zib tuaj yeem tsim los ntawm koj qhov kev txiav txim siab lossis koj tuaj yeem rov ua cov txheej txheem qhia hauv daim duab. Peb xam tawm daim ntawv qhia step-by-step rau Zebra ncuav mog qab zib, nws tseem yuav tau paub txog cov txheej txheem rau nteg tawm lub khob noom cookie los ua ib tug qauv. Muaj ob peb txoj hauv kev yooj yim:

• Muab ob feem ntawm lub khob noom cookie rau hauv nyias lub hnab ntim khoom. Nyob rau hauv daim ntawv npaj rau ci, kis lub mov paj nyob rau hauv me me strips, alternating lub teeb thiab tsaus xim. Koj tuaj yeem ua qhov no hauv lub voj voog lossis diagonally, hauv ib qho twgQhov kawg tshwm sim yuav ua rau koj xav tsis thoob.
• Lwm txoj kev yog tsim rau cov neeg uas tsis xav thab ntau nrog cov duab. Ua li no, lwm qhov ntawm vanilla thiab chocolate khob noom cookie thiab muab tso rau hauv ib lub pwm nyob rau hauv me me, qhov kev txiav txim yuav chaotic. Thaum lub khob noom cookie tiav lawm, co lub pwm me ntsis, coj ib tug tuab ntoo skewer thiab ua arbitrary taw nrog koj txhais tes, zoo li yog sib tov cov khaubncaws sab nraud povtseg ntawm mov paj nyob rau hauv thiab tawm. Ntawm no koj tuaj yeem muaj kev nyab xeeb qhia koj lub tswv yim, thiab qhov nthuav tshaj plaws yog lub ncuav mog qab zib yuav tig tawm nrog cov qauv tshwj xeeb txhua zaus.
• Txoj hauv kev classic los tsim cov kab txaij rau lub ncuav mog qab zib Zebra kuj yooj yim heev. Ua li no, ncuav ib spoonful ntawm mov paj raws nraim mus rau hauv nruab nrab ntawm lub pwm. Hloov xim kom txog thaum txhua yam tiav. Qhov dav ntawm cov kab txaij tuaj yeem hloov kho los ntawm cov khob noom cookie, qhov ntau koj nchuav rau hauv qhov chaw, qhov dav ntawm cov kab yuav yog. Yog hais tias koj xav ua ib tug nquag kos, ces nteg tawm tsis ntau tshaj ib tug tablespoon ntawm ib lub sij hawm.

Baking Features

Ua ntej ci, nco ntsoov npaj daim ntawv, koj tuaj yeem npog hauv qab nrog parchment, lossis koj tuaj yeem siv "lub tsho Fabkis". Yog tias koj daim ntawv yog ua los ntawm silicone lossis ceramic, ces koj tsis tas yuav siv dab tsi, ci yuav raug tshem tawm yooj yim lawm. Lub qhov cub yuav tsum tau preheated yog tias koj muaj lub txee hluav taws xob - teeb tsa hom sab saum toj-hauv qab thiab lub voj voog ua haujlwm.

Qhov kub zoo tshaj rau ci muffins ntawm fermented mis nyuj cov khoom yog 160-165 degrees. Nyob rau ntawm qhov ntsuas kub no, lub ncuav mog qab zib yuav nyob twj ywm, tab sis tib lub sijhawmyuav fluffy thiab light. Raws li rau lub sijhawm, cov txheej txheem yuav siv li 45-50 feeb. Tom qab 35 feeb los ntawm qhov pib ci, koj tuaj yeem tshawb xyuas lub ncuav mog qab zib kom npaj txhij nrog skewer. Thaum nws tawm los qhuav, tua lub tshav kub. Qhib lub qhov rooj me ntsis thiab tawm cov pwm hauv qhov cub rau lwm 25-30 feeb. Tom qab ntawd tshem cov "Zebra" los ntawm cov pwm thiab tawm kom txias tag rau ntawm lub tais lossis hlau khib.

qab zib lossis ci?

Qhov zoo ntawm Zebra ncuav mog qab zib yog tias txawm ntawm nws tus kheej tsis muaj impregnation thiab qab zib, nws zoo heev. Nws tuaj yeem ua khob noom cookie, thiab nco ntsoov tias tom qab cov qhua tawm mus, tsis yog ib daim yuav nyob twj ywm. Txawm li cas los xij, rau cov neeg nyiam ntawm txhua yam qhob noom xim kasfes, muaj qhov zoo ntxiv: lub ncuav mog qab zib tuaj yeem ci nrog cov xim tshiab thiab tig mus rau hauv cov khoom qab zib nyuaj thiab zoo nkauj yog tias koj ua rau nws nrog topping.

Muaj 2 txoj kev xaiv los ntawm no:

• Chocolate glaze. Kev lig kev cai npaj rau lub hauv paus ntawm cov khoom qab zib zoo los yog cocoa, cream thiab butter. Koj tuaj yeem ua rau daim ntawv qhia yooj yim me ntsis thiab npaj ib qho glaze ntawm gelatin. Nws txawv ntawm classics hauv daim iav ci thiab zoo kawg nkaus tuav nws cov duab tom qab hardening. Kev ua haujlwm kub ntawm glaze yog kwv yees li 37 degrees, ntawm qhov sib xws no koj tuaj yeem npog tag nrho cov khoom qab zib saum toj kawg nkaus, thiab koj yuav tau txais cov drips zoo nkauj nyob ib ncig ntawm cov npoo.
• Cream. Ntawm no koj tuaj yeem muab pub dawb rau koj lub tswv yim thiab npaj cov nplaum nplaum raws li cov protein, qab zib lossis cheese. Tab sis qhov yuav tsum tau ua ntej yog qhov muaj cov xim chocolate hauv daim ntawv qhia, vim peb yuav tsum tau hais txog qhov saj ntawm cov khob noom cookie tsaus.

Sib dhos thiab dai lub ncuav mog qab zib

Yog tias koj nyiam Zebra ncuav mog qab zib daim ntawv qhia tau piav qhia los ntawm peb thiab cov duab nthuav tawm ua ib qho piv txwv, koj tuaj yeem kho koj cov khoom qab zib kom zoo ib yam. Ua li no, faib lub khob noom cookie tiav rau hauv ob feem, tsau txhua ib nrab nrog dej cawv los yog kas fes tsis muaj zog. Tom qab ntawd ua cov qhob noom xim kasfes nrog cream lossis cheese cream nrog cocoa.

Sib dhos lub ncuav mog qab zib, nthuav cov nplaum nplaum zoo rau txhua txheej, thiab tsis txhob hnov qab dai rau sab nraud. Koj tuaj yeem siv txiv ntseej, confetti, xim qab zib, cocoa lossis grated chocolate ua topping.

Cia koj lub tswv yim khiav qus thiab tsim koj tus kheej daim ntawv qhia Zebra ncuav mog qab zib!