Lenten ncuav qab zib: zaub mov txawv nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Hnub qiv tsis yog vim li cas thiaj li hloov pauv cov ntsiab lus ntawm kev noj haus, thiab yog tias koj tau siv los noj ib yam khoom qab zib thaum tav su cov tshuaj yej, yog vim li cas ho tsis txuas ntxiv cov kev lig kev cai los ntawm kev hloov cov ncuav qab zib li niaj zaus nrog cov nqaij ntshiv. Cov zaub mov yooj yim nrog cov duab hauv kab lus no yuav ua rau muaj kev sib txawv ntawm cov tswv yim rau kev ci yam tsis muaj zaub mov ceev, ua rau nws muaj peev xwm mus txuas ntxiv koj lub sijhawm niaj hnub niaj hnub yam tsis muaj kev hloov pauv loj.

Oatmeal ncuav qab zib

Daim ntawv qhia ib txwm siv rau cov ncuav qab zib oatmeal tuaj yeem txhim kho me ntsis hauv txoj kev no: grind ob khob ntawm Hercules flakes rau hauv cov hmoov nplej hauv kas fes grinder thiab sib xyaw nrog 4 tbsp. l. zib mu, ntxiv rau tbsp. l. txiv maj phaub roj thiab 1/2 tsp. dej qab zib. Do, ntxiv ib tug puv tes ntawm steamed raisins thiab tib tus nqi ntawm chocolate chips, knead lub mov paj, tawm rau ib nrab ib teev nyob rau hauv ib tug sov so qhov chaw, npog cov tais diav nrog ib tug phuam.

Ntxiv nrog rau ob txhais tes dipped hauv dej, zam cov khoom me me thiab muab tso rau ntawm daim ntawv ci uas muaj parchment. Ci hauv qhov cub ntawm qhov kub ntawm 220 degrees kom txog thaum maj mam blush. Cov ncuav qab zib no tsw qab heev, crumbly thiab qab heev.

"Ntiv tes" los ntawmsodas

Daim ntawv qhia no rau cov ncuav qab zib ntshiv yog tshwj xeeb: txawm hais tias nws muaj pes tsawg leeg yog txawv txawv, zoo li ci, tab sis npaj ua "ntiv tes" tuaj yeem sib tw nrog lwm cov khoom qab zib ntawm qe, butter thiab qaub cream hauv saj. Dab tsi ua rau lawv qab? Txhawm rau kom paub, koj yuav tsum npaj thiab nkag siab tias qhov zoo tshaj plaws yog qhov yooj yim tshaj plaws. Daim ntawv teev cov khoom xyaw:

• ib khob txhua tus dej carbonated thiab zaub roj;
• plaub khob hmoov;
• thick jam: txiv apple or pear.

Cov ncuav qab zib yog npaj raws li hauv qab no: sib tov butter nrog dej qab zib rau hauv ib lub tais thiab ntxiv hmoov, knead lub khob noom cookie. Cia nws so rau kaum feeb, thiab muab faib ua yim qhov sib npaug, tsim txhua qhov rau hauv lub pob, thiab tom qab ntawd yob nws mus rau hauv lub voj voog 5 hli siab. Faib nrog rab riam rau hauv yim ntu sib npaug thiab muab me ntsis jam rau ntawm ntug dav ntawm txhua daim, yob rau hauv ib lub bagel. Ua li no nrog tag nrho cov khob noom cookie, nteg tawm "ntiv tes" rau ntawm daim ntawv ci qhuav. Ci hauv qhov cub ntawm 190 degrees kom txog thaum lub teeb daj xim av, yob hauv cov hmoov qab zib.

Nrog txiv maj phaub flakes

Lwm daim ntawv qhia (nrog duab) rau ntshiv txiv maj phaub roj ncuav qab zib yuav zoo siab cov neeg nyiam ntawm shortcrust pastry. Cov khoom no yog ib qho kev hloov pauv zoo rau butter, ua rau pastries ntau fluffy, crumbly, thiab yog hais tias koj siv txias-nias butter (raws li adherents ntawm noj qab nyob zoo noj), ces cov ncuav qab zib yuav breathtakingly aroma.

Rau qhov kev xeem koj yuav xav tau:

• 200 grams hmoov;
• 100 grams txiv maj phaub roj;
• ob art. l. zib mu;
• 60 grams txiv maj phaub flakes;
• 2 tbsp. l. qab zib (tuaj yeem hloov tau nrog zib ntab);
• 1 tsp dej qab zib (tsis muaj swb);
• 1/2 tsp vanilla.

Yuav luag tag nrho cov zaub mov txawv rau cov ncuav qab zib lean yog qhov yooj yim hauv cov hauv paus ntsiab lus ntawm kev npaj: qhuav thiab ntub cov khoom xyaw sib tov sib xyaw, thiab tom qab ntawd muab tso rau hauv ib lub tais thiab lub khob noom cookie kneaded. Yog tias nws tsis zoo tsim nyob rau hauv ib lub pob, koj tuaj yeem ntxiv ob peb tablespoons dej sov. Teem lub qhov cub rau 200 degrees, siv diav ntim cov ncuav qab zib thiab ci kom txog thaum creamy, sprinkle nrog hmoov qab zib.

Gingerbread ncuav qab zib nrog txiv hmab txiv ntoo qhuav

Daim ntawv qhia rau cov ncuav qab zib qab qab tuaj yeem ua raws li zaub, vim tias muaj zucchini ncuav qab zib, taub dag ncuav mog qab zib, vim li cas ho tsis ua ncuav qab zib carrot? Yog tias koj ua tib zoo kawm cov khoom xyaw, nws yuav pom tseeb tias qhov no yog ib qho khoom noj uas muaj txiaj ntsig zoo uas yuav tsis cuam tshuam rau lub thickness ntawm lub duav. Dab tsi suav nrog hauv cov khoom xyaw ntawm cov ncuav qab zib:

• ob carrots;
• 3 txiv apples;
• 10 art. l. oatmeal flakes;
• peb art. l. hmoov nplej;
• peb art. l. zaub roj (refined);
• 1 tsp Ginger hauv av;
• 1/3 tsp cinnamon;
• ib txhais tes ntawm qhuav apricots, prunes, walnuts lossis lwm yam txiv ntoo.

Yuav ua li cas?

Npaj cov ncuav qab zib ntshiv raws li daim ntawv qhia pib nrog qhov tseeb tias koj yuav tsum tau ntxuav cov carrots kom huv si, tshem tawm cov tawv nqaij saum toj kawg nkaus thiabgrate on ib nplua grater, ua tib yam nrog txiv apples, tsuas yog koj tsis tas yuav tshem tawm cov tev ntawm lawv, tab sis nws yog ntshaw kom tshem tawm cov tub ntxhais.

Sib tsoo ib nrab ntawm cov oatmeal hauv kas fes grinder, sib tov nrog cov oatmeal seem, txuj lom thiab hmoov nplej. Tom ntej no, muab cov grated loj nrog qhuav, sib tov thiab tawm sov rau ib nrab ib teev kom nws swells. Yog tias thawj zaug tsis muaj kua txiv apple txaus, koj tuaj yeem ntxiv ob peb tablespoons dej sov. Txiav cov txiv hmab txiv ntoo qhuav rau hauv me me, chop txiv ntoo. Ntxiv tag nrho cov sliced rau lub khob noom cookie nrog rau butter. Ua kom huv si. Los ntawm lub resulting mov paj, sculpt me me ncuav mog qab zib thiab kis rau ib daim ntawv ci nrog parchment, yog hais tias Desired, koj muaj peev xwm sprinkle raisins on to top, me ntsis nias rau hauv lub khob noom cookie. Ci ncuav qab zib nyob rau hauv qhov cub ntawm 190 degrees kom txog thaum mos golden xim av. Yog tias nws tsis zoo li qab zib heev rau saj (rau cov neeg nyiam ua haujlwm), ces cov khoom ua tiav chilled tuaj yeem sprinkled nrog hmoov qab zib.

Nrog txiv kab ntxwv thiab icing

Rau qee cov zaub mov yooj yim rau cov ncuav qab zib lean, ib qho khoom muaj txaus los hloov cov saj: qhov no, nws yog txiv kab ntxwv. Peb muab ob lub txiv hmab txiv ntoo, ua tib zoo so lawv nrog cov phuam da dej thiab tshem tawm cov zest. Tom ntej no, tshem tawm cov tawv nqaij dawb, noob thiab partitions, grind lub pulp nrog ib tug blender rau hauv ib tug puree. Ntxiv rau nws ib puas grams zib mu, ob tbsp. spoons ntawm odorless zaub roj, zest thiab do kom huv si mus rau ib tug uniform sib xws. Nyob rau hauv ib lub tais nyias, muab ob khob hmoov, ib puas grams qab zib thiab 1 tsp. ci hmoov. Ncuav mus rau hauv ib tug qhuav sib tov ntawm kua,knead lub mov paj. Nws yuav nplaum heev thiab khov, yog li nws yog qhov zoo dua los muab cov ncuav qab zib rau ntawm daim ntawv ci siv lub hnab pastry hauv daim ntawv ntawm curls lossis yim. Nco ntsoov kab daim ntawv ci nrog daim ntawv oiled.

Ci ntawm 180 degrees, saib xyuas kom tsis txhob overdry: lub sijhawm ci nruab nrab yog kaum feeb. Thaum cov ncuav qab zib tau txias, npog lawv nrog icing nyob rau hauv txhua txoj kev: tag nrho saum npoo los yog me me asymmetric strips.

Txiv kab ntxwv glaze yog yooj yim heev rau kev npaj: koj yuav tsum tau nyem kua txiv ntawm ib tug txiv kab ntxwv loj thiab sib tov nrog ib khob ntawm hmoov qab zib kom txog thaum tus, koj muaj peev xwm kuj ntxiv ib me ntsis txiv kab ntxwv zaub mov xim - lub ncuav qab zib yuav saib lom zem ntau.. Siv lub hnab pastry lossis koob txhaj tshuaj, kho cov ncuav qab zib tiav thiab txias, thiab tom qab ntawd cia lub glaze tawv hauv huab cua dawb.

Ntawm txiv lws suav

Qee cov neeg ua haujlwm tsim khoom lag luam tau kawm ua noj cov ncuav qab zib los ntawm ntau yam khoom, thaum xub thawj siab ib muag, tsis tsim nyog rau qhov no. Kev lees paub ntawm qhov no: ib daim ntawv qhia rau cov ncuav qab zib lean brine, uas cov txiv lws suav tau dov rau lub caij ntuj no:

• Ib khob txhua: brine, zaub roj, qab zib.
• 1 teaspoon baking soda.
• 100 grams ntawm noob hnav.
• tsib khob hmoov.

Yog xav tau lossis ua tau, koj tuaj yeem hloov cov roj zaub nrog txiv maj phaub roj, ces qhov ci yuav zoo nkauj dua thiab tsw qab. Sib tov butter, qab zib thiab brine kom txog thaum cov nplej tau yaj tag, cais - sifted hmoov thiab dej qab zib. Muab cov mixs thiab knead ib pob ntawm mov paj, cia nws pw nyob rau hauv ib tug napkin rau nees nkaum feeb. Yob tawm nrog ib tug tuab ntawm 7 mm, tusyees sprinkle sesame noob rau nws thiab maj mam taug kev nrog ib tug dov pin, nias lub noob rau hauv lub khob noom cookie. Txiav cov ncuav qab zib rau hauv pwm, muab tso rau hauv daim ntawv ci thiab ci kom txog thaum siav hauv qhov cub ntawm 180 degrees.

Cov ncuav qab zib tiav lawm txawv txawv. Nyob rau hauv tib txoj kev, koj tuaj yeem noj cov ncuav qab zib lean hauv tsev raws li daim ntawv qhia los ntawm cov kua txiv lws suav, dib pickle lossis sauerkraut. Txhua zaus nws saj txawv me ntsis, tab sis qhov no yog qhov zoo nkauj ntawm daim ntawv qhia tag nrho-hauv-ib.

Chocolate ncuav qab zib nrog filling

Thaum koj sim, koj tsis tuaj yeem ntseeg tias cov ncuav qab zib yog lean. Thiab tau kawm txog lub hauv paus ntsiab lus ntawm kev ua noj, koj xav tsis thoob: nws tsis tuaj yeem yog qhov zoo li no tau npaj yooj yim! Cov kauj ruam yog raws li nram no:

1. Ib puas grams roj zaub tov nrog 1/4 khob zib ntab thiab peb tbsp. l. brewed kas fes (hauv av hauv kas fes grinder), ntxiv ib khob suab thaj thiab sib tov zoo.
2. Sib tov ib feem peb ntawm ib khob ntawm cocoa hmoov nrog vanilla rau ntawm lub ntsis riam, ib pinch ntawm dej qab zib thiab ib thiab ib nrab khob ntawm hmoov.
3. Muab zib ntab loj thiab chocolate. Knead lub khob noom.
4. Hauv ib lub tais nyias, sib tov ib khob tsis tiav ntawm txiv laum huab xeeb, 100 grams hmoov qab zib, peb tbsp. l. zib mu thiab tib tus nqi ntawm av kas fes. Dov lub resulting loj rau hauv cov pob qhov loj ntawm ib tug me me walnut. Los ntawm cov khob noom cookie no, tsis pub ntau tshaj 25 daim.
5. Chocolate mov paj muab faib ua tib yam,los ntawm txhua tus los ua ib lub ncuav mog qab zib, nyob rau hauv qhov chaw uas yob ib lub txiv laum huab xeeb, ua ib lub ncuav qab zib.

Kab ib daim ntawv ci nrog parchment lossis ntawv ua noj, muab ncuav qab zib rau ntawm qhov deb ntawm ib leeg (nws yuav kis me ntsis). Ci hauv qhov cub rau kaum feeb ntawm 190 degrees, tab sis tsis txhob tshem tawm tam sim ntawd ntawm daim ntawv ci - cia lawv sawv ntsug rau kaum feeb. Cov ncuav qab zib yog mos, me ntsis stretchy, nrog cov ilv filling.