Kua txiv nrog tsev cheese: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Kev sib tw, qab kawg, yaj-hauv-koj-lub qhov ncauj muaj kua nrog tsev cheese - ib qho khoom noj hauv Lavxias tiag tiag rau tshuaj yej, uas tau nyiam ntau xyoo lawm.

Y Classic kua txiv yog ib qho khoom qab zib ua los ntawm cov hmoov nplej tsis muaj hmoov nplej nrog tsev cheese, txiv apples thiab lwm yam txiv hmab txiv ntoo, jam, berries, nqaij los yog zaub qhwv. Sochni txawv ntawm pies zoo tib yam nyob rau hauv uas lawv cov npoo yog txhob txwm tshaj tawm qhib kom lub filling me ntsis peeks tawm.

Qee cov ntaub ntawv hais txog kev kho mob

Nyob rau hauv Soviet lub sij hawm, muaj kua nrog tsev cheese tau suav hais tias yog qhov nrov tshaj plaws. Lawv daim ntawv qhia muaj xws li kev npaj ntawm shortcrust pastry los ntawm kefir los yog qaub cream. Ntawm chav kawm, lub xub ntiag ntawm cov khoom xyaw nyob rau hauv lub composition ua rau lub bun tsis heev crumbly, tab sis ntau moist thiab airy. Qhov tshwm sim yog ib lub khob cij nplua nuj nrog cov ilv curd filling - ib qho kev sib xyaw ua ke uas tsis nco qab. Nws yog cov kua txiv hmab txiv ntoo uas suav tias yog ib txwm muaj thiab paub zoo txij thaum yau mus rau cov neeg uas loj hlob hauv tebchaws Soviet.

Visually, cov buns feem ntau zoo li cov dumplings loj nrog qhib npoo. Los ntawm txoj kev, cov kua tau txais xws li ib tug txawv lub npe vim lub fact tias lawv tau txais ib zaugnpaj ua ntej Christmas Eve. Nyob rau hauv ancient sij hawm, sochni tau ua nyob rau hauv ntau txoj kev thiab nrog txawv filling, yog li ntawd muaj ntau ntau ntawm lawv hom. Nyob rau hauv txhua lub ces kaum ntawm Russia nws yog ib qho kev hwm kom muaj lawv tus kheej, tshwj xeeb daim ntawv qhia rau juicier.

Ntse

Ntau xyoo dhau los txij li qhov tshwm sim ntawm cov ncuav qab zib zoo kawg no. Ntawm chav kawm, lub sijhawm no, cov zaub mov txawv rau cov kua txiv hmab txiv ntoo nrog tsev cheese tau hloov pauv ntau, ntxiv nrog rau lwm cov khoom thiab kev tsim khoom. Los ntawm txoj kev, qhov no tsuas yog lees paub lawv cov koob npe loj, uas tsis poob ntawm ib xyoos mus rau ib xyoos.

Muaj ntau cov zaub mov txawv rau cov kua qab nrog tsev cheese los ntawm shortbread, custard, unleavened mov paj. Thiab txhua tus ntawm lawv muaj nws cov kiv cua. Cov txheej txheem ntau tshaj plaws ntawm kev ua cov pastry no raws li GOST tau ntev tau suav tias yog qhov ntau tshaj. Lawv ci cov ncuav no hauv tsev kawm ntawv cov tsev noj mov, thiab hauv kindergartens, thiab hauv khw pastry, thiab tom tsev.

Koj tuaj yeem xaiv qhov yooj yim tsev cheese kua zaub daim ntawv qhia thiab ua noj qab haus huv nrog koj tus kheej tes. Tsev neeg yeej yuav zoo siab rau lub sijhawm kom txaus siab rau cov khoom qab zib hauv tsev nrog cov khoom qab zib thiab noj qab nyob zoo.

Cov secrets ntawm ua kua txiv qab

Thaum lub sijhawm muaj keeb kwm ntawm Lavxias teb sab delicacy, ntau yam secrets ntawm ci tau sau uas yuav tso cai rau koj mus ci cov khoom qab tshaj plaws hauv tsev:

• Yuav ua kom cov npoo ntawm cov buns wavy, koj yuav tsum tau txiav lawv nrog ib tug tshwj xeeb puag ncig riam nrog lub nozzle tsim nyog.
• Yog cov ncuav qab zib twb browned, tab sis lub filling tseem tsis taunpaj, tso lub pwm nrog dej rau hauv qhov cub.
• Koj tuaj yeem ua noj tsis yog cov ncuav qab zib xwb, tab sis kuj muaj cov kua qab nrog cov khoom qab ntsev. Ua li no, koj yuav tsum maj mam ntsev lub tsev cheese, ntxiv finely tws dill, grated qej, seasonings thiab qaub cream rau nws. Nyob rau tib lub sijhawm, yuav tsum tau muab cov suab thaj tsawg dua rau hauv lub khob noom cookie kom tsis txhob qab zib heev.
• Yuav kom muaj ntau yam ntawm daim ntawv qhia juicier nrog tsev cheese, tsuas yog ntxiv qee cov txiv hmab txiv ntoo, txiv ntoo, raisins, txiv hmab txiv ntoo qhuav lossis chocolate rau qhov txhaws.
• Koj tuaj yeem khaws cov nplej siav rau 2-3 hnub ntawm chav sov.
• Yog tias koj tsis muaj rab riam, civ, lossis nqaij grinder ntawm koj qhov chaw pov tseg, zom cov tsev cheese los ntawm txhais tes lossis nrog rab diav rawg, mob siab rau kneading loj lumps.
• Rau cov menyuam yaus, koj tuaj yeem ua cov ncuav qab zib me me los ntawm dov lawv tawm ib nrab ntawm qhov loj me. Los ntawm txoj kev, lawv ci yog ob zaug ceev.

Npaj zaub mov

Yog li, txhawm rau npaj cov kua qab qab nrog tsev cheese hauv tsev raws li daim ntawv qhia, koj yuav xav tau (rau kev xeem):

• 150g butter;
• khob qab zib;
• 2 qe + 1 qe rau txhuam;
• 100ml qaub cream;
• 10 g vanillin;
• tib cov hmoov ci;
• 3 khob hmoov.

Thiab npaj rau kev sau:

• 4 tablespoons qaub cream;
• ib teaspoon ntawm vanilla;
• ib nrab khob qab zib;
• 400g tsev cheese.

Rau tsev cheese, rau cov kua dej yog qhov zoo tshaj los npaj cov khoom qhuav, tsis muaj whey. Yog tias nws ntub dhau, ceswring nws tawm ua ntej los ntawm muab tso rau hauv gauze. Qhov no yog qhov tsim nyog kom cov kua txiv hmab txiv ntoo tsis kis thaum lub sij hawm ci, thiab lub filling tsis xau tawm.

Thov nco ntsoov tias rau ci, tsev cheese yuav tsum tau ua tib zoo npaj: grind los ntawm lub sieve, dhau los ntawm cov nqaij grinder los yog grind hauv ib rab. Tsuas yog nyob rau hauv txoj kev no koj yuav ua kom lub filling tiag tiag airy thiab kev sib tw.

Siv rog, tuab qaub cream kom cov buns ntxeem tau thiab moist.

Daim ntawv qhia ua ntu zus rau cov kua txiv hmab txiv ntoo nrog tsev cheese (nrog duab)

Cov buns no tau nyob rau ntawm qhov chaw siab tshaj plaws rov qab rau hauv lub sijhawm Soviet. Ua raws li daim ntawv qhia classic, muaj kua txiv hmab txiv ntoo nrog tsev cheese ib txwm hloov mus ua qhov sib txawv, mos thiab qab.

Kauj Ruam 1. Thawj kauj ruam yog los knead lub hauv paus rau yav tom ntej buns. Ua li no, ncuav qab zib rau hauv ib qho yooj yim lub thawv sib sib zog nqus, xa mos butter txiav rau hauv pieces rau nws. Los ntawm txoj kev, koj tuaj yeem hloov nws nrog pheej yig dua ci margarine. Tab sis nyob rau hauv cov ntaub ntawv no, cov khoom yuav xav tau ob zaug ntau.

Yeej cov qe npaj rau hauv pawg, ntxiv vanillin, qaub cream thiab ci hmoov. Yog tias dheev nws tsis nyob ntawd, koj tuaj yeem siv dej qab zib slaked nrog ob peb tee ntawm vinegar. Sib tov tag nrho cov khoom xyaw kom huv si nrog rab rawg lossis nplawm.

Kauj Ruam 2. Maj mam ntxiv cov hmoov nplej sifted, tas li stirring qhov sib tov. Thaum lub loj ua tuab, pib kneading lub khob noom cookie nrog koj txhais tes. Sim tsis txhob siv ntau dhauhmoov nplej kom cov kua txiv hmab txiv ntoo mos thiab airy. Lub khob noom cookie yuav tsum tawm me ntsis moist, tab sis tseem homogeneous. Npog cov khoom tiav nrog ib daim phuam thiab tso tseg.

Kauj Ruam 3. Thaum lub khob noom cookie so, npaj cov curd filling. Ua li no, ua ntej npaj cov fermented mis nyuj khoom los ntawm ua tib zoo sib tsoo nws nyob rau hauv txhua txoj kev yooj yim rau koj. Tom qab ntawd xa cov qaub cream, vanillin thiab qab zib rau hauv lub thawv nrog tsev cheese. Sib tov tag nrho cov khoom xyaw kom huv si. Nws yog ib qho tseem ceeb heev uas qhov sib tov tsis dhau dhau, tab sis tsis nyuaj.

Kauj Ruam 4. Sprinkle lub rooj nrog me ntsis hmoov thiab nteg tawm lub khob noom cookie. Yob tawm mus rau hauv ib txheej 2-3 mm tuab. Kev lig kev cai, succulents muaj wavy ntug. Txhawm rau kom tau txais li no, koj yuav tsum siv cov pwm tshwj xeeb lossis riam. Koj tseem tuaj yeem siv lwm cov cuab yeej siv tau zoo, xws li siv lub khob noom cookie.

Baking

Kauj Ruam 5. Tshaj tawm cov curd filling rau ntawm qhov npaj blanks nrog ib tug teaspoon. Nco ntsoov tias nws yuav tsum tsis txhob ntau dhau, txwv tsis pub nws yuav tso tawm yooj yim.

Tom qab ntawd muab txhua daim rau hauv ib nrab thiab tso rau ntawm daim ntawv ci uas muaj ntawv ci. Grease lub parchment nrog cov roj los yog sprinkle nrog hmoov kom cov buns tsis lo. Whisk lub qe seem nyob rau hauv ib lub tais me me.

Tsis txhob hnov qab tawm qhov deb ntawm ob peb centimeters ntawm qhov khoob. Lubricate tag nrho cov blanks nrog ib tug ntaus qe thiab xa mus rauqhov cub kub rau 180 degrees. Raws li daim ntawv qhia, muaj kua nrog tsev cheese yuav tsum tau ci rau 20-25 feeb.

Npaj ua buns yuav tsum nce loj hauv qhov loj thiab npog nrog lub pob zeb zoo nkauj. Tom qab tshem tawm cov succhini los ntawm qhov cub, cia lawv txias me ntsis, thiab tam sim ntawd ua hauj lwm rau lub rooj. Tsis txhob ua siab deb, koj yuav tau txais cov tshuaj tsw qab zoo kawg nkaus, lub qhov ncauj dej thiab cov kua txiv huab cua.

Txawm tias tom qab pw tau ob peb hnub, cov buns no xyaum tsis tau stale thiab nyob twj ywm qab kawg. Cia li khaws cia rau hauv ib lub hnab ntawv.

Daim ntawv qhia nrog duab juicier nrog kefir tsev cheese

Cov hmoov nplej npaj ua li no yog lub teeb heev thiab airy. Cov buns yogurt tsis tsuas yog zoo heev hauv saj, tab sis kuj muaj txiaj ntsig zoo, tshwj xeeb tshaj yog tias koj ntxiv rau cov txiv apples lossis lwm cov txiv hmab txiv ntoo tshiab.

Yog li, txhawm rau npaj lub khob noom cookie rau cov kua nrog tsev cheese raws li daim ntawv qhia, koj yuav xav tau:

• 0, 2 l ntawm kefir;
• 100g butter;
• 0, 5 teaspoons baking soda;
• ib nrab khob qab zib;
• egg;
• 0.5 kg hmoov.

Rau khoom noj:

• 200 g tsev cheese;
• ib qe dawb;
• 2 tablespoons qab zib;
• txiv apple;
• ib spoonful ntawm semolina.

ua noj ua haus

Nyob rau hauv ib lub tais tob tuav lub qe, ntxiv qab zib, dej qab zib thiab mos butter rau nws. Ua tib zoo sib tov cov khoom, thiab tom qab ntawd ncuav sov kefir rau hauv lawv. Nws yog ntshaw kom sov me ntsis los yog tsawg kawg yog cia li tso tawm ntawm lub tub yees ua ntej. Ntxiv ib pinch ntawm ntsev thiab pib ntxiv hmoov maj mam. Tsis yogtsis nco qab sift nws ua ntej - qhov no yog qhov yuav tsum tau ua ua ntej rau ib qho kev ci zoo.

Nco ntsoov tias koj yuav xav tau cov hmoov nplej me ntsis ntau dua li qhia hauv daim ntawv qhia. Qhov sib xws ntawm lub khob noom cookie yuav tsum yog mos, elastic thiab xyaum tsis nplaum. Tom qab ua noj ua haus, qhwv lub ntim rau hauv ib lub hnab thiab tso tseg rau "so".

kawg theem

Tam sim no los tham txog cov khoom. Muab cov cheese ua kom huv si nrog cov suab thaj, tom qab ntawd xa mus rau nws cov txiv hmab txiv ntoo zoo, tev, thiab nplawm mus rau ib qho nqaij npuas protein. Ntxiv semolina rau qhov sib tov thiab sib tov tag nrho cov khoom xyaw kom huv si kom txog thaum tus. Lub filling yuav tsum tsis txhob runny.

Yob tawm lub khob noom cookie rau hauv ib txheej nyias, txiav tawm tib lub ncuav los ntawm nws, siv lub pwm tshwj xeeb lossis ib khob yooj yim. Tom qab ntawd muab ib lub teaspoon ntawm curd sau rau ntawm txhua qhov khoob thiab ua tib zoo quav lawv hauv ib nrab.

Hloov cov khoom rau hauv daim ntawv ci, txhuam rau sab saum toj nrog lub qe ntaus thiab xa mus rau qhov cub. Cov kua txiv yuav tsum tau ci rau 20-25 feeb ntawm 200 degrees.