2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Tsuas yog daim duab ntawm Baku baklava yuav tsis tso qhov tsis hnov tsw qab zib. Cov khoom noj qab zib zoo tshaj plaws uas muaj ntau txheej nrog ntau cov txiv ntoo tau ntev tau suav tias yog kev noj qab haus huv ntawm vaj thiab sultans. Hnub no peb yuav qhia koj paub ua zaub mov qab qab no hauv tsev.
Zoo dab neeg
Baku baklava tuaj rau peb ntawm Qaib Cov Txwv nyob rau hauv lub xyoo pua 8 BC. Thaum pib, cov khoom qab zib tau ci los ntawm lub khob noom cookie thiab hu ua "baklava". Tsuas yog tom qab cov khoom qab zib tuaj rau thaj tsam ntawm cov teb chaws Europe, cov Greeks tau tswj kom ua tiav cov khoom qab zib thiab crumbly delicacy. Lawv tsis tsuas yog dov cov khaubncaws sab nraud povtseg ntawm cov khob noom cookie ntau dua, tab sis kuj ua qee qhov kev hloov pauv rau nws cov khoom xyaw.
Raws li lwm qhov chaw, Assyrians raug suav tias yog tus tsim ntawm Baku baklava. Ntxiv mus, daim ntawv qhia rau qhov delicacy yog immortalized nyob rau hauv ib phau ntawv los ntawm lub sij hawm ntawm Fatih, uas yog tam sim no nyob rau hauv lub tsev khaws puav pheej ntawm lub Ottoman sultans. Qhov nkag hauv phau ntawv no hais tias thawj qhov kev npaj ntawm baklava tau tshwm sim hauv 1453. Tus kws ua zaub mov hauv tsev hais plaub ntawm Sultan, uas tau kav xyoo ntawd, yuav luag tsim khoom noj qab zib zoo kawg nkaus.
Cov khoom xyaw
txheej txheem ntawm kev ua Baku baklava yog heev laborious thiabyuav tsum tau noj ntau heev. Tab sis, tau ua li no ntev thiab kim heev taug kev mus rau oriental qab zib, koj yuav tau txais nqi zog nrog cov khoom qab zib zoo kawg nkaus thiab qab ntxiag. Yog li, rau qhov kev xeem koj yuav xav tau:
- mis - ib thiab ib nrab iav;
- qab zib - 1 teaspoon;
- dry poov xab - 7 grams;
- nplej hmoov - 0.5 kilograms;
- ntsev - 0.5 tsp;
- qe qaib - 1 daim;
- ghee butter - txaus rau lubricate lub khob noom cookie thiab daim ntawv.
Lub filling rau Baku baklava muaj ntau cov txiv ntoo thiab cov txuj lom:
- 200 grams ntawm walnuts;
- 50 grams txhua ntawm hazelnuts thiab almonds;
- 2, 5 khob qab zib;
- 1 teaspoon ntawm vanilla thiab av cardamom.
Y Rau lubrication siv: ib pinch ntawm saffron, ib lub qe thiab 2 tablespoons dej kub. Cov khoom qab zib tiav yog smeared nrog ib tug sauce ntawm 2 tablespoons zib mu, 100 grams melted butter, 2.5 khob suab thaj thiab ib nrab ib khob dej. Hauv ntu hauv qab no, peb yuav qhia koj txog ib daim ntawv qhia ua ntu zus rau Baku baklava nrog daim duab.
Npaj ua khob noom cookie thiab toppings
Dough kneading pib nrog cov mis nyuj sov, poov xab thiab qab zib. Qhov sib tov yog npog nrog zaj duab xis thiab ntxuav hauv qhov chaw sov li 20 feeb kom txog thaum "cap" tshwm. Lub sij hawm no, ntsev thiab hmoov sib tov nyob rau hauv ib lub tais nyias, rau hauv uas cov poov xab sib tov thiab ib tug me ntsis ntaus qe yog maj mam poured. Lub khob noom cookie yog kneaded kom txog thaum homogeneous mos lub xeev rau ob peb feeb. Lub khob noom cookie tiav yuav tsum tsis txhob lo rautes.
Cov tais uas lub khob noom cookie yuav haum yog smeared nrog ghee. Lub khob noom cookie yog nteg tawm nyob rau hauv ib lub thawv greased thiab sab laug nyob rau hauv ib qho chaw sov so rau ib teev thiab ib nrab. Lub sijhawm no, lub khob noom cookie yog kneaded ob zaug thiab muab ob npaug rau qhov loj.
Npaj cov filling yog ib qho ntawm cov kauj ruam yooj yim tshaj plaws. Rau lub filling, grind lub txiv ntoo nyob rau hauv ib tug blender mus rau lub xeev ntawm zoo heev crumbs. Tom qab ntawd, ntxiv qab zib thiab txuj lom rau cov txiv ntoo, sib tov kom huv si - lub filling yog npaj txhij.
txheej txheem sau thiab ci baklava
Cov khob noom cookie tiav yuav tsum tau muab faib ua yim ntu kom ib feem loj dua li qhov seem - nws yuav xav tau los ua txheej txheej saum toj kawg nkaus. Daim ntawv rau ci Baku baklava yuav tsum siab txaus thiab muaj qhov ntev tsis pub tsawg tshaj 2020 centimeters rau qhov teev cov khoom xyaw. Maj mam roj cov pwm nrog ghee thiab preheat qhov cub kom 200 ° C.
Cov kauj ruam tseem ceeb tshaj plaws hauv kev npaj ntawm Baku baklava yog dov tawm lub khob noom cookie thinnest tau. Cov qauv ntawm lub khob noom cookie yog heev qab ntxiag thiab mloog lus, yog li nws tsis xav tau ntau hmoov rau plua plav. Thawj txheej ntawm dov mov paj yog muab tso rau hauv qab ntawm pwm thiab tam sim ntawd smeared nrog melted butter, tom qab uas nws yog them nrog ib tug thib ob txheej ntawm mov paj. Ces lub khob noom cookie rov smeared nrog roj thiab sprinkled nrog ib txheej ntawm txhaws.
Cov khaubncaws sab nraud povtseg hloov raws li lub tswv yim: khob noom cookie-butter-nuts. Cov txheej kawg yog dov tawm me ntsis thicker tshaj li qhov so thiab me ntsis nias, tom qab ntawd nws yog smeared nrog saffron impregnation. Tom qab ntawd, Bakubaklava yog txiav rau hauv pob zeb diamond, thiab ib nrab ntawm ib tug walnut yog nteg tawm ntawm lawv txhua tus.
Tom qab 10 feeb ntawm ci, baklava yog smeared nrog melted butter thiab xa mus rau qhov cub rau lwm 40 feeb. Cov khoom qab zib tiav yog nchuav nrog zib ntab thiab tawm rau 8-10 teev kom txog thaum txias tag thiab zoo dua soaked.
Baku tub nkeeg baklava recipe
Txoj kev no yog sib dua li qub thiab txawv ntawm nws saj. Txawm li cas los xij, qhov saj ntawm cov khoom qab zib no qab qab heev, thiab yog li nco ntsoov sim ua noj.
Ib pob ntawm butter yog tws thiab tov nrog peb khob ntawm sifted nplej hmoov, tom qab uas ib khob ntawm qaub cream (tsawg kawg yog 20%) yog ntxiv thiab lub khob noom cookie yog kneaded kom txog thaum ib tug homogeneous zoo nkauj. Tom qab kneading, lub khob noom cookie yog xa mus rau ib teev mus rau lub tub yees chamber. Nyob rau lub sijhawm no, kev npaj cov filling thiab sauce pib. Rau qhov no, 200 grams av walnuts, ib nrab ib khob suab thaj, ib lub qe thiab ob peb lub thawv cardamom yog sib tov. Zib ntab yog tsim los ntawm ib khob zib ntab thiab 50 grams dej.
Lub khob noom cookie tau muab faib ua ob ntu thiab dov tawm nyias. Thawj txheej yog nteg tawm ntawm ib daim ntawv greased ci, tom qab uas nws yog them nrog ib txheej ntawm txhaws thiab them nrog ib tug thib ob txheej ntawm mov paj. Lub ncuav mog qab zib yog txiav rau hauv pob zeb diamond thiab ci ntawm qhov kub ntawm 180 ° C rau 40 feeb. Tom qab ci, lub ncuav mog qab zib tiav yog nchuav nrog zib ntab thiab tso cai kom txias.
Nyob hauv kaw
Hnub no peb tau qhia rau koj ob daim ntawv qhia ua Baku baklava - ib txwm thiablighted. Nco ntsoov sim ob qho ntawm cov khoom qab zib no los sib piv cov saj thiab xaiv qhov koj nyiam variation.
Pom zoo:
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