Ravioli nrog ricotta thiab spinach: ib daim ntawv qhia step-by-step nrog cov lus piav qhia thiab duab, ua noj ua haus nta

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nco ntsoov, hauv TV series "Wild Angel" cov cim tau noj ravioli tsis meej txhua tam sim no thiab tom qab ntawd? Thiab peb racked peb lub hlwb txog hom zaub mov txawv teb chaws no yog dab tsi? Tam sim no hais tias yuav luag txhua tus neeg tau nkag mus rau hauv Is Taws Nem, koj tsis tuaj yeem twv thiab txawm tias ua noj ua haus no hauv tsev. Surprise qhua thiab tsev neeg nrog ib qho txawv saj, feem ntau. Yog li ntawd, peb coj los rau koj mloog ib daim ntawv qhia rau ravioli nrog ricotta thiab spinach.

Yuav ua li cas ravioli?

Ravioli yog Italian tais, zoo li ntau ntawm lawv cov tais diav, muaj cov khob noom cookie thiab ntau yam toppings. Qhov tseeb, cov no yog tib lub dumplings los yog dumplings, tsuas yog siav me ntsis txawv.

Ravioli yog npaj los ntawm unleavened mov paj nyob rau hauv daim ntawv ntawm lub voj voog, crescents los yog squares nrog curly txiav npoo. Ib tug neeg boils lawv, thaum lwm tus yog kib nyob rau hauv roj thiab pab nrog broth los yog kua zaub. Lub filling, zoo li dumplings, tuaj yeem txawv heev: los ntawm nqaij thiab ntses, xaus nrog txiv hmab txiv ntoo thiab cheese nrog tshuaj ntsuab. Qhov ntawd yog hais txog qhov kev xaiv kawg thiabCia peb tham, cia peb ua ravioli nrog ricotta thiab spinach.

YRicotta cheese

Qhov no yog ib qho tshwj xeeb Italian cheese ua los ntawm cov whey tshuav los ntawm lwm cov cheese xws li Mozzarella. Ricotta muaj ib tug tuab, nthuav tau zoo nkauj, ib tug qab zib saj thiab txog yim feem pua rog. Nws yog ib qho tseem ceeb ntawm ntau yam khoom qab zib thiab feem ntau legendary ricotta thiab spinach ravioli.

Koj xav tau dab tsi?

Thaum peb txheeb xyuas cov khoom ntawm qhov teeb meem, koj tuaj yeem mus rau qhov kev npaj ncaj qha ntawm cov zaub mov qab. Rau ricotta thiab spinach ravioli peb xav tau (rau peb mus rau plaub servings):

• 200 grams tshiab spinach.
• 200 grams ntawm ricotta cheese.
• ib lub noob.
• Ob khob hmoov.
• qe qe.
• txiv roj roj.

Rau qhov txhaws, thawj zaug koj yuav tsum ua kom huv si ntawm spinach. Ncuav dej npau npau tshaj nws thiab txiav tawm cov petioles nyuaj thiab txiav tawm lub hauv paus. Tom qab ntawd finely chop nplooj thiab Fry nyob rau hauv txiv roj roj rau kaum feeb thiab tshem tawm los ntawm tshav kub. Nws hloov tawm ib lub porridge ntsuab, rau hauv uas peb ntxiv ricotta cheese thiab sib tov kom huv si. Yog tias koj nyiam dos, ces Fry lawv nyob rau hauv cov roj ntxiv thiab ntxiv rau qhov txhaws. Yog tias tsis yog, koj tuaj yeem ua yam tsis muaj nws.

Npaj lub khob noom

Tom qab lub filling rau ricotta thiab spinach ravioli npaj txhij, koj tuaj yeem pib lub khob noom cookie. Sib tov qe qe, hmoov nplej thiab 100 milliliters dej sov. Knead lub mov paj kom txog thaum nws ua uniformly nruj. Tom qab ntawd, nws tuaj yeem dov tawm. Tab sis tsis txhob cia lub khob noom cookie nyob twj ywm, tab sis muab tso rau hauv ib lub hnab, vim nws yuav cua sai sai thiab stale.

Cia li

Lub sijhawm tseem ceeb tshaj plaws ntawm kev ua ravioli nrog ricotta thiab spinach tau los. Ntawm no txhua tus ua tau zoo tshaj li qhov lawv ua tau. Muaj ntau ntau txoj kev sculpting:

1. Khaub noom txiav rau hauv squares. Peb muab tso rau ntawm ib qho, kaw qhov thib ob thiab rub cov npoo nrog rab rawg.
2. Yob tawm lub khob noom cookie rau hauv ib daim duab plaub. Nyob rau hauv qis ib nrab, ntawm ib tug txaus deb ntawm ib leeg, nteg tawm lub filling, ces npog, zuaj thiab txiav nrog ib tug nyem riam.
3. Peb siv lub lauj kaub tais diav uas siv cov tshuab zoo sib xws.

Qhov tseeb, yog tag nrho. Peb xa Italian dumplings rau boiling dej thiab ua noj kom txog thaum kev sib tw. Raws li koj tuaj yeem pom, daim ntawv qhia spinach thiab ricotta ravioli yog qhov yooj yim heev.

Sauces

Tab sis nws yuav yooj yim dhau yog tias ravioli tau noj yam tsis muaj ntses tshwj xeeb. Rau cov tais diav no, ob hom kua ntses yog npaj rau ravioli nrog ricotta thiab spinach. Nws yog butter-qej thiab creamy bechamel.

Roj-qej yog ib qho yooj yim ua. Qhuav lub butter nyob rau hauv ib lub lauj kaub frying thiab ntxiv finely tws qej los yog granulated qej rau nws. Qhov ntawd yog txhua yam khawv koob. Thiab koj yuav tsum tau tinker nrog bechamel.

Bechamel tuaj rau hauv chav ua noj los ntawm Fab Kis thiab zaum nruj, tshwj xeeb hauv Ltalis. Qhov no yog lub hauv paus ntses raws li thermally ua hmoov nplej, mis nyuj thiab rog. Nws yog siv los ua ib lub thickener thiab lub hauv paus rau ib tug tswv tsev ntawm lwm cov kua ntses. Nws yog feem ntau siv rau hauv kev npajlasagna thiab soufflé. Thiab, ntawm chav kawm, lawv ncuav nws tshaj npaj ua ravioli.

Txhawm rau npaj cov ntses no peb xav tau:

• 20 grams butter.
• 25 grams hmoov nplej.
• 400 milliliters ntawm cov mis nyuj muaj rog.

Cua mis nyuj zoo, tab sis tsis txhob boil. Nyob rau hauv lwm saucepan, yaj lub butter tshaj tsawg tshav kub, ces maj mam ncuav nyob rau hauv hmoov, stirring nquag kom nws yog tusyees kib. Tom qab ntawd pib maj mam qhia cov mis nyuj rau hauv cov kua thiab txuas ntxiv mus, txwv tsis pub cov pob yuav tshwm sim, thiab peb tsis xav tau lawv. Thaum txhua yam yog thickened, muab pov rau hauv ib tug pinch ntawm ntsev thiab nutmeg thiab tuav on hluav taws rau ob peb feeb ntxiv. Tsis txhob boil nyob rau hauv tej yam xwm txheej! Qhov sib xws ntawm cov ntses yuav tsum zoo li kua qaub qaub. Nws tsuas yog ua kom tuab dua thaum nws txias.

Fried ravioli

Daim ntawv qhia spinach thiab ricotta ravioli yooj yim heev. Tab sis, raws li peb tau hais los saum no, lawv tuaj yeem tsis tsuas yog boiled, tab sis kuj kib. Tom qab ntawd koj yuav tsum tau boil lawv nrog broth los yog pab lawv nrog kua zaub.

Fry ravioli hauv boiling txiv roj roj kom txog thaum Golden xim av. Koj muaj peev xwm sprinkle npaj ua Italian "dumplings" nrog grated mozzarella thiab tshuaj ntsuab thiab nqa lawv li pies.

Variations

Raws li koj nkag siab, koj tuaj yeem ua noj ravioli tsis yog nrog spinach thiab ricotta xwb. Lub hauv paus ntsiab lus ntawm kev ua noj yog zoo ib yam li dumplings, yog li cov filling yuav txawv heev.

Koj tuaj yeem ua nqaij ravioli, thiab ntxiv Provence tshuaj ntsuab rau cov nqaij minced. Yog hais tias koj gravitate mus rau Japanese cuisine, ces sau lawv nrog liab ntses, thiab ntxiv nyokmam los yog teriyaki rau cov ntses. Los ntawm txoj kev, koj tuaj yeem nrhiav daim ntawv qhia rau cov ntses no ntawm peb lub vev xaib.

Zoo, yog tias koj yog neeg tsis noj nqaij, ces daim ntawv qhia thawj nrog ricotta thiab spinach yuav haum rau koj, lossis koj tuaj yeem tuaj nrog koj tus kheej cov kev xaiv rau ntau hom zaub sau, qhov twg koj yuav tsum ntxiv basil thiab oregano.

Ravioli yog pluas mov txaus siab thiab sib tw, tshwj xeeb tshaj yog thaum ricotta nrog spinach yog siv los ua ib qho filling. Tag nrho cov zaub mov saum toj no yog tsim los rau 3-4 servings, yog li yog tias koj npaj yuav noj lub tuam txhab loj nrog qhov kev zoo siab no, tsuas yog nce cov grams ntawm cov khoom xyaw. Lawv tuaj yeem khov thiab khaws cia hauv lub freezer, xws li dumplings thiab dumplings, ntev npaum li koj nyiam. Thiab yog tias koj tsis xav thab nrog cov kua ntses, qaub cream yuav ua.

Peb paub tseeb tias ib zaug koj sim cov zaub mov Italian yooj yim no, koj yuav suav nrog nws hauv koj cov zaub mov hauv tsev. Thiab txaus siab rau koj noj!