Zoo hodgepodge nrog nceb. Daim ntawv qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nyob rau hauv peb tsab xov xwm peb yuav qhia koj yuav ua li cas ib tug hodgepodge nrog nceb yog npaj rau lub caij ntuj no, peb yuav xav txog txawv zaub mov txawv. Peb kuj tseem yuav piav qhia txog theem ntawm kev tsim cov khoob khoob khoob khoob khoob khoob, dos thiab lwm yam zaub.

Solyanka nrog nceb thiab zaub qhwv. Daim ntawv qhia rau lub caij ntuj no nrog nceb

Qhov kev npaj no yog qhov qab kawg thiab tsw qab. Nws yog ua tau yooj yim. Daim ntawv qhia yuav rov hais dua rau cov neeg nyiam ua kev txuag. Solyanka nrog nceb mus zoo nrog boiled qos yaj ywm. pluas tshais lub caij ntuj no no yeej yuav txaus siab los ntawm txhua tus neeg hauv tsev neeg.

Yuav ua kom ib tug hodgepodge, koj yuav xav tau:

• ob kilograms txhua txiv lws suav, zaub qhwv thiab nceb;

• ib kilogram ntawm carrots;

• sunflower oil (peb puas ml);

• av kua txob (ib pinch);

• ib kilogram dos;

• pob zeb ntsev (100 grams yuav txaus);

• 100 ml 9% vinegar;

• 200 grams qab zib.

txheej txheem ua noj

1. Ua ntej ntxuav cov nceb. Tom qab ntawd txiav lawv mus rau hauv pieces. Muab rau boil nyob rau hauv s alted dej. Ib liter ntawm kua yuav xav tau txog ib teaspoon ntsev. Boil los ntawm lub sij hawm ntawm boiling rau txog nees nkaum feeb. Ces ntwsdej.

2. Npaj zaub. Tev carrots, dos. Ces ntxuav txiv lws suav.

3. Shred lub cabbage raws li koj xav tau rau borscht.

4. Grate lub carrots on ib coarse grater. Txiav dos thiab txiv lws suav.

5. Muab cov txiv lws suav, dos thiab carrots tso rau hauv ib lub tais loj. Ntxiv roj sunflower rau nws. Lub tais yuav tsum stewed rau plaub caug feeb.

6. Ntxiv ntsev, suab thaj thiab zaub qhwv rau ntawd. Do. Zaub yuav tsum tau stewed rau plaub caug feeb.

7. Ntxiv vinegar, nceb mus rau lub lauj kaub. Do lub tais. Tom qab ntawd simmer rau li kaum feeb. Qhov no yog li cas ib tug hodgepodge nrog nceb thiab cabbage yog npaj. Daim ntawv qhia rau lub caij ntuj no nrog nceb, raws li koj tau pom, yog qhov yooj yim heev, yog li yuav tsum tsis muaj teeb meem nrog kev ua noj. Tom qab tso tawm qhov loj, kis lub hodgepodge nyob rau hauv sterilized jars. Roll up. Tom qab ntawd tig lub hub upside down. Qhwv lawv. Tom qab lawv txias tag, daim pam yuav raug tshem tawm.

In the slow cooker

Yuav ua li cas lub hodgepodge nrog nceb thiab cabbage npaj nyob rau hauv ib tug qeeb cooker rau lub caij ntuj no? Tam sim no peb mam li qhia rau koj. Cia wb mus saib hauv daim ntawv qhia. Xws li ib lub tais puv tawm me ntsis ntsim.

Kev ua noj koj yuav xav tau:

• ob nplooj nplooj;

• ob puas grams dos thiab tib tus nqi ntawm carrots;

• tsib caug ml zaub roj;

• 700 grams ntawm cabbage;

• 350 grams zib ntab nceb;

• 1 teaspoon ntsev;

• vinegar essence (1.5 tsp);

• daim tsib peppercorns;

• tsib caug ml zaub roj;

• 2 tbsp. diavtxiv lws suav.

txheej txheem ntawm kev tsim ib qho workpiece

1. Ua ntej, yaug cov nceb, boil lawv. Hloov dej ob peb zaug thaum lub sijhawm ua haujlwm.

2. Tom qab ntawd pov cov nceb mus rau hauv ib lub colander.

3. Fry dos thiab carrots hauv cov roj hauv lub cooker qeeb, xaiv "Frying" hom.

4. Tom qab plaub caug feeb, ntxiv tws cabbage. Tom qab ntawd kaw lub hau. Tawm rau kaum tsib feeb hauv tib hom. Tom qab ntawd ntsev thiab kua txob lub tais. Yog tias koj xav tau, ntxiv cov txuj lom.

5. Ntxiv boiled nceb, lws suav muab tshuaj txhuam, Bay nplooj ntoos thiab kua txob. Do lub tais. Xaiv hom "Extinguishing" rau peb caug feeb.

6. Tom qab ib nrab teev, ntxiv vinegar. Do tag nrho cov zaub mov. Ntawd yog tag nrho, ib lub hodgepodge nrog nceb thiab cabbage yog npaj rau lub caij ntuj no. Tam sim no nws tseem yuav decompose nws mus rau hauv sterile jars thiab kaw lub hau. Koj tuaj yeem khaws cov blanks ob qho tib si hauv lub cellar txias thiab hauv lub tub yees.

Solyanka ntawm cov nceb pickled thiab champignons

Tam sim no xav txog daim ntawv qhia rau hodgepodge, uas tau txais kev pabcuam raws li kev noj qab haus huv. Cov tais no yuav tsim nyog thaum yoo mov.

Yog tias koj xav tau, koj tuaj yeem ntxiv nqaij nyug lossis nqaij qaib rau lub tais. Tom qab ntawd cov neeg noj nqaij yuav nyiam cov zaub mov no. Qhov no hodgepodge nrog nceb mus zoo nrog qos yaj ywm mashed.

Kev ua noj koj yuav xav tau:

• 400 grams ntawm Savoy cabbage;

• qab zib;

• ib lub noob;

• sunflower oil (100 ml);

• ntsev;

• zaub ntug;

• txuj lom;

• 200 grams ntawm pickled nceb;

• 1 tbsp. diav txiv lws suavmuab tshuaj;

• 150 grams nceb.

Nkauj tawm tshiab

1. Shred lub cabbage mus rau hauv nyias strips.

2. Tom qab ntawd ntxuav lub noob. Txiav nws mus rau hauv ib daim hlab. Koj tuaj yeem txiav nws mus rau hauv cubes.

3. Ces kib hauv roj.

4. Grind carrots on ib coarse grater. Tom qab ntawd Fry nrog dos kom txog thaum muag muag.

5. Tom qab ntawd ntxiv nyob rau hauv tws cabbage. Do sai sai. Ceev faj tsis txhob hlawv cov zaub hauv qab.

6. Tom qab ntawd txo qhov hluav taws kub me ntsis. Simmer npog li ntawm nees nkaum feeb. Nyob rau hauv tus txheej txheem, tsis txhob hnov qab mus do lub tais.

7. Tom qab ntawd ntxiv cov nceb (coarsely tws) rau tib qhov chaw. Simmer lawv li tsib feeb.

8. Tom qab ntawd, ncuav nyob rau hauv lws suav loj rau zaub, uas koj dilute nrog dej ua ntej (2 tablespoons). Sib tov txhua yam zoo. Tom qab ntawd txuas ntxiv rau simmer.

9. Tom qab ntawd ntxiv nceb. Do ntsev. Tom qab ntawd ntxiv cov txuj lom rau saj. Ces tsis txhob hnov qab ntsev lub tais. Txhawm rau tiv thaiv cov hodgepodge nrog nceb los ntawm qaub dhau, koj tuaj yeem ntxiv qab zib.

10. Ces do lub tais. Tshem tawm ntawm hluav taws. Npog lub tais nrog lub hau. Cia nws zaum li ntawm rau feeb. Tom qab ntawd pab.

Zoo kawg

Tam sim no koj paub yuav ua li cas zib mu nceb hodgepodge npaj rau lub caij ntuj no. Cov zaub mov uas tau tham hauv peb tsab xov xwm yuav pab koj ua noj xws li koj tus kheej. Peb thov kom koj muaj hmoo!