Sabayon: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Thaum paub txog Ltalis, koj tsis tuaj yeem tsis quav ntsej cov khoom qab zib qab Sabayon. Nws tseem hu ua Savoy sauce, vim nws txhais tau tias tsis yog khoom qab zib xwb, tab sis kuj muaj ntau hom ntses rau cov tais diav. Lawv tau npaj raws li tib lub thev naus laus zis thiab muaj ib txheej ntawm cov khoom tseem ceeb.

Kev ua noj ua haus

Kev tsim khoom siv thev naus laus zis suav nrog kev siv cov qe thiab cawv txiv hmab hauv tandem nrog da dej. Daim ntawv qhia no zoo vim tias muaj pes tsawg leeg tuaj yeem hloov pauv ntawm koj qhov kev txiav txim siab. Nws tau txais kev pabcuam kub nrog cov khoom qab zib, pastries thiab txawm tias casseroles. Tab sis koj tuaj yeem ua Sabayon ntses, daim ntawv qhia uas zoo tagnrho rau cov chav kawm thib ob.

Nws raug tso cai hloov cawv nrog lwm hom cawv, xws li cognac lossis rum. Koj tuaj yeem hloov cov dej qab zib nrog kua txiv apple.

daim ntawv qhia classic

Daim ntawv qhia classic muaj cov khoom tseem ceeb uas tuaj yeem hloov kho me ntsis. Tab sis ntxiv rau qhov ntawd tom qab.

Yog li, yuav ua li cas npaj Sabayon sauce? Daim ntawv qhia classic xav tau cov khoom hauv qab no:

• yolks - 6 pieces;
• qab zib - 100 g;
• dry wine - 150 ml.

Ua ntej tshaj plawsNws yog ib qho tsim nyog los cais cov yolks los ntawm cov proteins. Ntxiv qab zib rau cov dawb thiab tuav cov sib tov kom txog thaum dawb. Muab cov nplawm nplawm tso rau hauv dej da dej (qhov no yog ib lub lauj kaub ntawm cov dej kub npau npau, uas tso rau hauv ib lub thawv khoom noj). Ncuav cov cawv rau hauv cov ntsiab lus thiab tuav tsis tu ncua nrog ib rab diav los yog tes tov khoom. Boil qhov sib tov, whisking rau 5 los yog 10 feeb. Sai li qhov loj pib thicken thiab nce nyob rau hauv ntim, tshem tawm los ntawm tshav kub thiab tso tseg. Khoom qab zib npaj txhij.

Qhov tseem ceeb! Lub thickness ntawm cov ntses los yog khoom qab zib nyob ntawm lub sij hawm ntawm whipping. Ntev npaum li cov txheej txheem no, qhov tuab yuav ntau dua.

Muab khoom qab zib rau hauv lub khob martini lossis hauv lub tais.

Sabayon nrog txiv qaub

Qhov khoom qab zib qab Sabayon nrog txiv qaub tuaj yeem ua rau nws tus kheej lossis ua nrog rau cov ncuav qab zib.

Cov khoom xyaw ua rau peb servings:

• qaib qe - 6 pieces;
• granulated qab zib - 125 g;
• lemon - ¼ pcs;
• qhuav rooj caw - 125 ml.

Yuav tsum tau nqa cov qe thiab ua tib zoo cais cov yolks ntawm cov dawb. Muab lawv tso rau hauv cov thawv sib txawv thiab tso rau hauv tub yees. Cov yolks yuav tsum tau txias nyob rau hauv daim ntawv qhia, thaum cov dawb yuav siv tau los ua ib tug biscuit los yog ib tug bisset.

Meanwhile koj tuaj yeem npaj cov txiv qaub. Scald citrus nrog boiling dej thiab grate ¼ ntawm zest on ib tug nplua grater. Nyem kua txiv los ntawm ib feem peb ntawm ib tug txiv qaub, ntxiv boiled dej kom txog thaum lub ntim yog 75 ml.

Hauv ib lub thawv cais, muab cov yolks chilled, txiv qaub zest, qab zib thiab sib tov txhua yamCov khoom xyaw. Muab lub lauj kaub rau ntawm qhov hluav taws kub tsawg kawg nkaus thiab maj mam ncuav nyob rau hauv lub npaj cawu cub, thiab ces lub txiv qaub kua txiv nrog dej. Whisk tas li kom txog thaum sib tov thickens rau kaum feeb. Nws yog ib qho tseem ceeb kom tsis txhob cia lub sauce boil. Thaum Sabayon npaj txhij, muab tso rau ib sab thiab cia nws txias.

Muab cov zaub, ntses thiab khoom qab zib qab zib.

Cov lus qhia los ntawm tus kws ua zaub mov

Muaj qee cov lus qhia los ntawm Italian kws ua zaub mov. Nyob rau hauv tus txheej txheem ntawm kev npaj no zoo kawg li Sabayon sauce, daim ntawv qhia tuaj yeem hloov pauv yog tias nws tau txais kev pab nrog khoom qab zib. Tom qab ntawd koj tuaj yeem ntxiv nutmeg thiab vanilla.

Thiab yog siv rau ob chav kawm, saffron, av dub kua txob, qej ntxiv.

Cov kua ntses tuaj yeem ua dej haus ntawm nws tus kheej. Ua hauj lwm, nws yog poured rau hauv ib khob thiab pab sov so. Nws yog ib qho tsim nyog sau cia tias qhov tsawg dua lub sijhawm nws siv los ua kom sov thiab ntaus, cov kua ntses yuav tig tawm ntau dua.

Lwm qhov kev xaiv tshwj xeeb yog Sabayon sauce, daim ntawv qhia uas suav nrog hloov cawv txiv hmab nrog txiv roj roj. Nws yuav yog ib qho ntxiv rau ntses thiab zaub.

Oysters nrog Sabayon sauce

Oyster lovers tuaj yeem sim ua Sabayon cream. Daim ntawv qhia muaj cov khoom xyaw tshiab - cream. Cov kua ntses no yog qhov sib tw heev thiab zoo tagnrho rau cov txiv hmab txiv ntoo uas muaj ntxhiab tsw.

Yuav tsum npaj:

• oysters - 6 pieces;
• shallot - 1 daim;
• leek - 2 daim;
• butter – 50r;
• champagne semi-qhuav - 100 g;
• yolk - 1 piece;
• hnyav cream - 30 ml;
• txiv qaub - 1 daim;
• ntsev, kua txob - mus saj.

Qhib cov oyster tshiab, ntws thawj cov oyster dej rau hauv ib lub thawv cais. Cais cov dej thib ob thiab tso cov oysters tawm ntawm lub plhaub rau hauv tib lub tais. Ntxuav cov plhaub, pat qhuav thiab tso tseg ib pliag.

Chop lub shallots thiab sauté lawv tshaj qis cua sov nyob rau hauv ib lub lauj kaub frying greased nrog butter kom txog thaum Golden xim av. Ncuav rau hauv lub champagne, thawj oyster dej thiab evaporate ib nrab ntawm cov resulting sib tov.

cais cov qe thiab cov protein. Nrog ib tug tov los yog ib tug whisk, tuav lub yolk kom txog thaum tuab ua npuas ncauj, ncuav nyob rau hauv lub cream thiab tuav dua kom txog thaum fluffy. Do hauv kib shallots. Ntxiv ntsev thiab kua txob mus saj.

Tam sim no koj tuaj yeem pib ua noj oysters. Muab cov dej thib ob nrog nqaij nruab deg hauv lub lauj kaub. Cia simmer tshaj qis cua sov rau kaum los yog kaum tsib feeb, kom txog thaum cov kua tau evaporated. Thaum cov oysters npaj txhij, koj tuaj yeem pib dai lub tais.

Txhua lub plhaub tau ntim nrog cov nqaij nyug tws, oyster pulp, ntses yuav tsum tau ntxiv rau saum. Muab txhua yam rau ntawm daim ntawv ci thiab ci hauv qhov cub ntawm 200 degrees rau ob peb feeb. Kom tau txais lub pob zeb kub, cov oysters tuaj yeem ua tiav nrog cov roj hlawv rau saum Sabayon sauce.

Daim ntawv qhia nrog daim duab muab los ntawm tus kws kho mob noj qab haus huv A. Vitorskaya. Lawv muab kev taw qhia txog yuav ua li cas kom raugxam. Hauv tsev, koj tsis tas yuav lo rau lawv, vim tias cov zaub mov tig tawm qab qab heev.

Cream Sabayon Cheese

Txhua tus kws ua zaub mov, raws li koj paub, npaj cov kua ntses raws li nws tus kheej daim ntawv qhia. Sabayon sauce tsis muaj qhov tshwj xeeb; nws daim ntawv qhia tuaj yeem hloov pauv raws li qhov xav tau thiab cov tais diav uas nws tau txais. Qhov no yog cream ntawm cheese rau salmon.

Koj tsis xav tau daim ntawv qhia nrog daim duab los npaj qhov kev hloov pauv ntawm Sabayon sauce. Qhov tseeb yog qhov yooj yim heev, thiab txhua tus niam tsev tuaj yeem ua noj.

Yuav tsum tau:

• Cov ntses fillet - 600 g;
• txiv roj roj - 30 ml;
• ntsev, kua txob - mus saj.

Rau ntses:

• Saint-Felicien cheese - 1 disc;
• yolk - 4 pieces;
• qhuav dawb wine - 150 ml;
• Yhnyav cream - 150 ml;
• siab concentration ntses broth - 15ml;
• ntsev, kua txob - mus saj.

Ua ntej tshaj, koj yuav tsum npaj Sabayon sauce. Daim ntawv qhia muaj cheese, yog li koj yuav tsum pib nrog nws cov kev npaj. Yog li ntawd, lub crust yog txiav tawm los ntawm cheese, ces nws yog muab tso rau hauv ib saucepan thiab melted tshaj tsawg tshav kub. Ntxiv cov qab zib thiab ntses Tshuag rau Saint-Félicien thiab simmer tag nrho cov sib tov rau tsib feeb.

Tom qab tsib feeb, muab lub ntim tso rau hauv dej da dej, ntxiv yolks, cawv txiv hmab thiab tuav cov sib tov rau xya feeb. Mix cheese-cream mass nrog qe-wine mousse, sib tov thiab tso tseg.

Nws tseem ua noj ntses salmon. Lub qhov cub cua sov, qhov chawrefractory daim hlau los yog ib daim ntawv ci, yav tas los greased nrog txiv roj roj, ces pieces ntawm salmon fillet yog muab tso rau. Ncuav lub sauce tshaj lub tais thiab teem rau ci rau ob feeb. Pab kub.

Yuav ua li cas

Sabayon sauce tau ntev tau paub ua noj. Nws daim ntawv qhia yog yooj yim, thiab qhov tshwm sim yuav zoo siab gourmets. Niaj hnub no nws tau txais kev pab raws li ib tug ywj siab khoom qab zib los yog dej haus, raws li ib tug ntxiv rau cov khoom qab zib thiab pastries. Cov ntses mus zoo nrog nqaij nruab deg, zaub thiab ntses.