2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Yuav kho koj tus kheej thiab koj cov neeg koj hlub kom noj qab nyob zoo, koj tsis tas yuav siv cov zaub mov txawv, nrog rau sawv ntawm qhov cub txhua hnub. Niaj hnub no muaj ntau yam tricks kom txuag lub sij hawm nyob rau hauv lub chav ua noj. Tsis tas li ntawd, koj tuaj yeem nrhiav cov zaub mov yooj yim tshaj plaws rau koj cov tais diav uas koj nyiam, uas tsis tas yuav siv zog ntau, cov nqi khoom noj siab, thiab lawv saj yuav zoo siab rau tag nrho tsev neeg. Yog li ntawd, txhawm rau ua noj pies lossis croissants hauv tsev, qhov tseem ceeb tshaj plaws yog qhov kev ntshaw ntawm tus tswv tsev.
Croissants yog cov khoom noj khoom haus uas muaj cov duab ntawm bagel. Lawv tau txais koob meej nrov ntawm cov neeg Fabkis. Rau Fabkis, lub ncuav no, nrog rau mis nyuj, kas fes lossis cocoa, yog pluas tshais zoo meej. Sau los yog tsis, cov confections yog nce nyob rau hauv muaj koob meej thoob plawsntau lub tebchaws nyob sab Europe.
Ua noj croissants hauv tsev, koj tuaj yeem paub tseeb tias cov neeg hauv tsev neeg yuav tsis nyob twj ywm rau lawv. Rau ci cov khoom qab zib no, puff lossis puff-poov mov paj yog tsim. Yog tias tus tswv tsev tsis muaj sijhawm los ua noj txhua lub sijhawm, koj tuaj yeem yuav cov khoom seem hauv khw lossis khw muag khoom.
Nyob ntawm qhov txhaws, croissants hauv tsev tuaj yeem ua tsis tau tsuas yog khoom qab zib xwb, tab sis kuj yog zaub mov tseem ceeb. Txhua yam nyob ntawm tib neeg txoj kev xav. Yog li ntawd, lub filling yuav ua tau ntau yam txiv hmab txiv ntoo, berries, jam, condensed mis nyuj, raisins, ceev, qhuav apricots, almonds, prunes, chocolate, poppy noob, taub dag, spinach, cheese, tsev cheese thiab ntau ntxiv. Tom qab ci, cov khoom tiav yog feem ntau sprinkled nrog qab zib, hmoov qab zib, noob hnav noob. Koj tuaj yeem smear nrog fudge ua ntej.
Cov khob noom cookie tiav tsis yog txiav tib yam li rau cov buns thiab pies. Tom qab dov mus rau hauv ib daim duab plaub txog ib centimeter tuab, nws raug txiav mus rau hauv daim duab peb sab zoo tib yam. Tom qab ntawd lub filling yog nteg tawm ntawm lawv lub hauv paus. Ntxiv mus, los ntawm ib tug dav ntug mus rau ib tug nqaim, daim duab peb sab yog folded rau hauv croissants thiab nteg tawm nyob rau hauv ib daim ntawv ci.
Rau cov khoom qab zib zoo kawg nkaus uas tsis tas yuav muaj kev paub ua noj ntau, qhov kev xaiv zoo tshaj plaws yog ua croissants hauv tsev. Puff pastry rau cov khoom qab zib no yog npaj ua li no. Cov hmoov nplej yog sifted thiab tov nrog ntsev thiab 50grams ntawm butter. Poov xab, qab zib yog diluted nyob rau hauv cov mis nyuj sov thiab sab laug rau 15 feeb. Ib lub qe ntxiv rau cov hmoov nplej. Cov poov xab uas tau los hauv cov mis nyuj yog nchuav rau hauv lawv. Lub khob noom cookie yog zoo kneaded thiab dov tawm. Tom qab ntawd feem ntau ntawm nws yog oiled thiab npog nrog tus so. Tom ntej no, lub khob noom cookie yog dov tawm nyob rau hauv daim ntawv ntawm ib daim duab plaub, them nrog parchment thiab tshem tawm rau ib teev nyob rau hauv lub tub yees. Tom qab ntawd, nws yog dov tawm dua, thiab tag nrho cov txheej txheem yog rov ua dua. Thaum lub khob noom cookie tawm ntawm lub tub yees dua, koj tuaj yeem tsim croissants.
YRau ci, koj xav tau 0.5 kg ntawm hmoov, 1.5 teaspoons ntsev, 200 grams butter, ib khob mis nyuj, 1 qe thiab 15 grams ntawm poov xab qhuav.
Puff-poov mov paj ib txwm ua rau qhov sib tw thiab qab croissants. Daim ntawv qhia rau ci hauv tsev qhia ntau cov ntsiab lus nthuav. Yog li, rau kev npaj ntawm puff-poov mov paj, cov khoom xyaw hauv qab no yog xav tau: 0.5 kg ntawm nplej hmoov, 1 khob mis nyuj, 80 grams qab zib, 250 grams margarine thiab ib pinch ntawm ntsev. Tom ntej no, koj yuav tsum ua raws li qhov no. Cov poov xab yog yaj hauv cov mis nyuj sov, qab zib, 50 grams softened margarine, hmoov thiab ntsev ntxiv rau lawv. Tom qab qhov sib tov yog infused, lub khob noom cookie yog kneaded thiab dov tawm nyob rau hauv daim ntawv ntawm ib tug rectangular txheej. Nyob rau hauv nruab nrab ib feem muab 100 grams ntawm mos margarine, txiav rau hauv cubes. Tom ntej no, lub lateral ib feem ntawm txheej yog qhwv, npog qhov nruab nrab ib, thiab maj mam dov tawm. Lawv muab tso rau saum duacov seem ntawm margarine thiab npog nrog ib txheej. Tom qab ntawd lub khob noom cookie yog dov tawm thiab folded tsawg kawg yog ob zaug. Nws muab tso rau hauv lub tub yees rau nees nkaum feeb. Tom qab lawv tau txais, lawv kuj dov nws tawm, quav nws thiab txias dua. Cov txheej txheem no nrog qhov kev sim ua tiav peb zaug ntxiv. Nws puffiness thiab rhiab heev yog nyob ntawm tus naj npawb ntawm yob - ntau qhov zoo dua. Croissants tau npaj yuav luag tib yam hauv tsev los ntawm puff pastry.
Tom ntej no, koj tuaj yeem mus rau qhov tsim ntawm ci. Nws yog nteg tawm ntawm ib daim ntawv ci moistened nrog dej thiab sab laug rau nees nkaum feeb. Hauv qhov cub, croissants khaws cia ntawm qhov kub ntawm 230 degrees kom txog thaum Golden xim av. Npaj pastries yog smeared nrog dej thiab sprinkled nrog hmoov qab zib.
Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws.
Kev sib tw heev thiab yaj-hauv-koj-lub qhov ncauj croissants hauv tsev tuaj yeem npaj tau los ntawm kev ntxiv cov txiv ntoo rau lub khob noom cookie. Qhov no yog li cas lawv tau npaj. Margarine thiab qab zib yog av nyob rau hauv ib lub tais tob kom txog thaum tus. Tom ntej no, ntxiv yolks, qaub cream, ceev thiab sib tov meej. Tom qab ntawd lawv ntxiv hmoov nplej thiab knead lub khob noom cookie, tom qab ntawd nws yuav tsum muab tso rau hauv lub tub yees li ob mus rau peb teev.
Tom qab lub sijhawm teev tseg, lub khob noom cookie tau dov tawm, croissants tau tsim thiab muab tso rau ntawm daim ntawv ci greased nrog margarine. Tom qab ci, tshem tawm lawv kom zoo nrog lub spatula, vim tias cov pastries kub yog qhov tsis yooj yim. Thaum txias tag, nphoo cov croissants nrog hmoov qab zib.
Yuav kom knead lub khob noom cookie, koj xav tau cov hauv qab noCov khoom lag luam: 0.5 kg ntawm hmoov, 400 grams ntawm margarine, 140 grams granulated qab zib, ib khob ntawm ceev, 2 yolks thiab 0.5 khob ntawm qaub cream.
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