Ncuav qab zib qab: zaub mov ua noj hauv tsev

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ib khob ntawm koj nyiam haus dej haus yuav ntau tastier yog tias koj ntxiv qee qhov qab zib rau nws. Ncuav mog qab zib, ncuav mog qab zib, pastries, khoom qab zib thiab ncuav qab zib - tag nrho cov no yog zoo rau kas fes los yog tshuaj yej. Tab sis yuav cov khoom qab zib tsis tas yuav ua tau raws li qhov yuav tsum tau ua, yog li ntawd, txhawm rau kom tsis txhob poob siab rau lawv thiab tsis ua rau cov dej qab zib tsis qab, koj tuaj yeem ci rau koj tus kheej.

Ntaus thiab ntau pua ntau yam zaub mov txawv tso cai rau koj ci ncuav qab zib rau koj saj. Cov ncuav qab zib tuaj yeem yog tsev cheese, chocolate, zib ntab. Tsis tas li ntawd, thaum ua cov ncuav qab zib hauv tsev, tsis muaj kev txwv rau cov duab: nws tuaj yeem yog puag ncig, square, hauv daim ntawv pob ntseg thiab lwm yam duab. Txhua yam nyob ntawm tus kheej nyiam.

Cookie "Curd Ears"

Cov khoom xyaw:

• Nplej hmoov - 350 grams.
• tsev cheese - tsib puas grams.
• Oil - ib pob.
• Ntsev - ob ntxhi.
• Qab zib yog ib khob.
• Baking powder - dessert diav.

raws li daim ntawv qhia qabtsev cheese ncuav qab zib, koj tuaj yeem npaj cov khoom qab zib thiab yaj hauv koj lub qhov ncauj uas tag nrho tsev neeg yuav nyiam. Muab tsev cheese tso rau hauv ib lub tais, ntxiv ob tablespoons suab thaj, ob pinches ntsev thiab grind txhua yam zoo. Qhuav lub butter nyob rau hauv ib da dej da dej thiab ncuav nws mus rau hauv lub curd. Sib tov lub tsev cheese nrog butter thiab ncuav tawm cov hmoov ci, ces ntxiv cov hmoov nplej sifted rau hauv me me, nplawm txhua lub sijhawm. Thaum kawg, knead ib tug ncaj tuab mov paj. Muab lub khob noom cookie npaj rau cov ncuav qab zib qab hauv lub tub yees li ob teev.

Tom qab ntawd nphoo lub rooj nrog hmoov nplej thiab tso lub khob noom cookie txias rau ntawm nws. Yob tawm nrog ib tug dov pin rau hauv ib txheej nyias thiab siv lub khob los yog mug txiav tawm lub voj voog ntawm nws. Sprinkle qab zib rau ntawm ib lub phaj cais. Tom ntej no, koj yuav tsum coj ib lub voj voog txiav los ntawm curd mov paj thiab muab tso rau saum qab zib. Quav nws hauv ib nrab kom cov suab thaj nyob hauv. Tom qab ntawd dua, dipped ib sab rau hauv qab zib thiab dua quav sab nrog qab zib rau hauv. Tom qab qhov thib ob ntxiv, ib daim duab peb sab me me tau txais, uas yuav tsum tau txo qis rau hauv qab zib ntawm ib sab nkaus xwb. Muab ib sab ntawm daim duab peb sab uas tsis muaj qab zib rau ntawm daim ntawv ci ci nrog cov ntawv ci.

Ua cov txheej txheem no nrog txhua lub voj voog los ntawm curd mov paj. Ci hauv tsev ua cov ncuav qab zib "Curd Ears" rau peb caug feeb. Qhov kub ntawm qhov cub yuav tsum yog 180 degrees. Hloov cov ncuav qab zib ua tiav rau hauv ib lub tais zoo nkauj thiab ua cov khoom qab zib nrog ib khob ntawm cocoa kub nrog mis nyuj.

Kefir ncuav qab zib

Cov khoom xav tau:

• Floor - ib kilogram.
• Kefir - plaub khob.
• Soda slaked with txiv qaub kua txiv - dessert diav.
• Sugar - ob khob.
• Zaj cinnamon sachet.
• Oil - ib puas milliliters.

daim ntawv qhia ib ntus

Hais txog kev ua noj, qab kefir ncuav qab zib yog ib qho kev xaiv zoo tshaj plaws uas tso cai rau koj kom tau txais cov khoom qab zib hauv tsev rau tshuaj yej hauv lub sijhawm luv luv. Ncuav kefir, butter thiab qab zib rau hauv lub tais ntawm qhov sib tov. Yeej kom txog thaum lub sib xws ntawm ib tug tuab cream. Tom qab ntawd ncuav tawm lub pre-sifted hmoov thiab ntxiv ci dej qab zib slaked nrog txiv qaub kua txiv. Tig rau qhov sib xyaw ua ke ntawm qhov qis qis thiab knead lub khob noom cookie rau qab ncuav qab zib ntawm kefir. Tom qab ntawd yob nws mus rau hauv ib txheej tsib millimeters tuab. Sprinkle lub dov tawm mov paj nrog av cinnamon thiab maj mam nias nws nrog ib tug dov pin.

Txiav cov txheej rau hauv rhombuses nrog rab riam tshwj xeeb rau cov ncuav qab zib lossis txiav pizza. Npog ib daim ntawv ci rau hauv qab ntawm daim ntawv ci, grease nws nrog roj thiab hloov tag nrho cov khoom qab ntawm kefir ncuav qab zib siav sai sai. Xa ib daim ntawv ci nrog cov ncuav qab zib rau hauv qhov cub nrog 180 degrees thiab ci rau nees nkaum feeb. Tom qab ci, tshem tawm ib daim ntawv ci nrog npaj ua cov ncuav qab zib qab ntawm kefir thiab muab tso rau hauv ib lub tais. Cov khoom qab zib uas yuav tsum muaj yam tsawg kawg nkaus ntawm cov khoom xyaw thiab lub sijhawm los npaj yog npaj.

Chocolate ncuav qab zib

Daim ntawv teev cov khoom xyaw:

• Nplej hmoov - ob khob.
• Cocoa hmoov - yim caum grams.
• Oil - ib pob.
• Sugar - ib puas grams.
• Dark chocolate - ib puas grams.

txheej txheem ua noj

Vim lub khob noom cookie sai sai, koj yuav tsum xub qhib lub qhov cub thiab npaj cov ntawv ci. Txiav lub parchment thiab muab tso rau hauv qab ntawm daim ntawv ci. Ua noj qab zib ncuav qab zib hauv tsev yuav tsum pib los ntawm kev tso ib pob muag ntawm butter, ib puas grams qab zib nyob rau hauv ib lub tais tob thiab tuav txhua yam nrog ib tug tov khoom. Tom qab ntawd koj tuaj yeem sift hmoov nplej nrog cov hmoov cocoa ncaj qha rau hauv lub tais thiab nplawm dua.

Tom qab ntawd, koj yuav tsum tau muab lub khob noom cookie dua nrog koj txhais tes, uas tom qab ntawd yuav tsum tau txiav rau hauv qhov sib npaug. Yob lawv mus rau hauv cov pob tsis loj dua ib lub walnut, thiab teem lawv rau ntawm daim ntawv ci ntawm qhov deb ntawm ob centimeters ntawm ib leeg. Nias txhua lub pob nrog rab rawg kom tus qauv tseem nyob ntawm lub ncuav qab zib. Thaum lub sij hawm siv npaj cov ncuav qab zib qab chocolate, qhov cub kub txog 170 degrees. Muab cov tais tso rau hauv nws thiab ci cov ncuav qab zib rau nees nkaum tsib feeb.

Cia kom txog thaum txias tag rau ntawm daim ntawv ci, thiab tom qab ntawd kho nrog ib lub bar ntawm cov qhob noom xim kasfes tsaus nti hauv dej da dej. Tom qab cov qhob noom xim kasfes khov lawm, ua tib zoo tso cov ncuav qab zib qab hauv tsev rau hauv lub khob noom cookie thiab ua cov khoom qab zib nrog ib khob kas fes uas muaj ntxhiab.

Cov npe khoom:

• Nplej hmoov - yim khob.
• Sour cream - yim tablespoons.
• Margarine rau ci - pob.
• S alt - ob peb pinches.
• Sugar - ob khob.
• Qe - plaub daim.
• Soda - ib feem peb ntawm ib teaspoon.

Muab cov margarine rau ci thiab granulated qab zib nyob rau hauv ib lub tais thiab tuav nrog ib tug blender. Tom qab ntawd txiav cov qe qaib rau hauv ib lub tais, thiab ntxiv qaub cream thiab ntsev. Thaum kawg, ntxiv hmoov, sifted ob zaug, thiab baking soda rau lub tais. Sib tov cov khoom xyaw thiab knead ib lub khob noom cookie rau ib qho yooj yim thiab qab ncuav qab zib. Muab tso rau hauv ib lub hnab zaub mov thiab tso rau hauv tub yees rau peb caug feeb.

Tig lub qhov cub thiab preheat nws rau 220 degrees. Kab ib daim ntawv ci nrog ntawv ci tshwj xeeb. Tshem tawm lub khob noom cookie me ntsis los ntawm lub tub yees thiab yob tawm ntawm lub rooj floured rau hauv ib txheej, lub thickness ntawm uas yuav yog peb millimeters. Txiav tawm cov duab sib txawv nrog cov ncuav qab zib cutters thiab npaj lawv rau ntawm daim ntawv npaj ci. Muab cov ncuav qab zib rau ci rau rau rau rau xya feeb, tsis muaj ntxiv. Txwv tsis pub, nws yuav nyuaj, zoo li crackers.

Zoo ncuav qab zib

Cov khoom xyaw uas xav tau:

• Nplej hmoov - plaub khob.
• Ntxawm - ib nrab khob.
• Sugar - ob khob.
• Sour cream - ob puas grams.
• Soda - teaspoon.

Npaj ncuav qab zib

Npaj zib ntab yooj yim thiab qab ncuav qab zib tsis nyuaj txhua. Koj yuav tsum noj ob lub tais thiab hauv ib qho ntawm lawv sib tov cov hmoov nplej thiab qab zib. Nyob rau hauv lwm lub tais, muab zib mu, qaub cream thiab dej qab zib. Sib tov txhua yam. Tom qab ntawd ncuav cov hmoov nplej thiab qab zib rau hauv lub tais nrog rau lwm cov khoom xyaw. Knead elastickhob noom cookie, los ntawm uas yuav yob tawm ib txheej nyob rau hauv daim ntawv ntawm ib daim duab plaub ib nrab ib centimeter tuab.

Txiav rau hauv cov square ntsuas tsib los ntawm tsib centimeters. Muab tso rau ntawm ib daim ntawv ci nrog parchment thiab ci rau nees nkaum feeb nyob rau hauv qhov cub, qhov kub ntawm uas yuav yog 160 degrees. Tom qab ua noj ua haus, muab cov zib ntab squares rau ntawm lub phaj los yog phaj. Qab zib flavored crunchy biscuits npaj txhij.

Oatmeal ncuav qab zib

Khoom noj khoom haus:

• Oatmeal - tsib puas grams.
• Oil - ib pob.
• Qab Zib - ob puas thiab tsib caug grams.
• Ntaus - ob puas grams.
• Qe - plaub daim.
• Vanillin - nees nkaum grams.
• Ntsev - ob lub pinches.

Nyob rau hauv lub tais ntawm cov khoom noj processor, muab lub softened pob ntawm butter, ntsev, qab zib, vanilla thiab grind txhua yam. Tom qab ntawd hloov qhov sib xyaw ua ke kom tsawg kawg nkaus thiab maj mam ntxiv oatmeal, ntxiv rau, yog tias xav tau, ceev: walnuts, txiv laum huab xeeb lossis almonds. Sib tov nrog ib tug tov rau peb mus rau plaub feeb. Lub khob noom cookie rau qab thiab mos ncuav qab zib yog npaj txhij.

Tom ntej, npog daim ntawv ci nrog parchment. Siv lub khob noom cookie nrog ib tug tablespoon thiab kis rau ntawm ib daim ntawv ci nyob rau hauv cov duab ntawm lub voj voog, ib tug centimeter tuab. Xa daim ntawv ncuav qab zib rau hauv qhov cub rau kaum tsib mus rau nees nkaum feeb. Qhov kub ntawm qhov kawg yuav tsum yog 180 degrees. Tom qab ntawd tshem tawm cov ntawv ci los ntawm qhov cub, cia lub pastry txias thiab hloov cov ncuav qab zib oatmeal crispy mus rau lub vase. Tom qab ntawd koj tuaj yeem muab cov khoom qab zib qab rau tshuaj yej.