Yuav ua li cas brew hauv tsev? Daim ntawv qhia classic

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ntau tus neeg nyiam haus npias sai lossis tom qab txaus siab xav ua npias hauv tsev? Tsis txhob yuam kev, qhov no yog txheej txheem yooj yim thiab lom zem uas yuav tso cai rau koj txaus siab rau koj cov dej haus uas koj nyiam txhua xyoo. Pasteurization thev naus laus zis tau raug tshem tawm ntawm daim ntawv qhia los tsim qhov tseeb "dej ntawm cov vajtswv."

Kuv yuav ua li cas?

Yuav ua li cas npias tom tsev? Koj tsuas yog xav tau 4 cov khoom xyaw: dej, m alt, hops thiab cov poov xab tshwj xeeb. Ntau tus neeg ntseeg hais tias txhawm rau kom tau txais cov dej haus zoo, koj yuav tsum muaj kev tshaj lij kev teeb tsa ntawm koj qhov pov tseg. Tsis tas li ntawd, kev tshaj tawm txog mini-breweries nrog kev npaj ua kom zoo rau cov dej haus tau txais txiaj ntsig hauv lub vev xaib, uas tsuas yog yuav tsum tau diluted nrog dej. Tau kawg, qhov no yuav tsum muaj qhov tseem ceeb.

Txawm li cas los xij, brewing npias hauv tsev tsis yog ib txoj haujlwm nyuaj, txhua yam tuaj yeem ua tiav siv cov khoom uas muaj nyob hauv yuav luag txhua lub tsev. Ib txhia ntawm lawv tuaj yeem yooj yimDIY.

Koj yuav tsum yuav hops, m alt thiab brewer's poov xab. Tau kawg, koj tuaj yeem loj hlob m alt thiab hops ntawm koj tus kheej, tab sis nws zoo dua tsis txhob pheej hmoo nrog cov poov xab. Qhov saj ntawm cov dej haus yav tom ntej nyob ntawm lawv qhov zoo.

Koj xav tau cov khoom xyaw dab tsi?

Peb yuav xav tau cov khoom hauv qab no:

• 27 litres dej zoo;
• 3 kilos barley m alt;
• 25 grams ntawm brewer cov poov xab;
• 45 grams hops nrog 4.5% acidity;
• 8 grams qab zib ib liter dej (qhov no yuav tsum tau ua kom nws muaj carbon dioxide).

Koj xav tau dab tsi?

1. 30 litre enameled lossis stainless hlau thawv, sab hauv uas cov mash yuav npaj.
2. Fermentation nkoj.
3. ntsuas ntsuas - tom qab tag nrho, kom tau txais txiaj ntsig zoo, koj yuav tsum tau saib xyuas qhov ntsuas kub ntawm cov dej haus tas li.
4. Tube tshem tawm cov av ntau dhau.
5. iav lossis yas fwj.
6. Ib qho dej khov lossis lub tshuab txias tshwj xeeb.
7. 3 mus rau 5 meters ntawm gauze lossis ib lub hnab ntawm cov khoom siv ntuj.
8. Ib qho cuab yeej los txiav txim siab cov ntsiab lus qab zib ntawm wort (tab sis tsis xav tau).
9. Iodine thiab phaj dawb (yeem).

txheej txheem npaj

Tam sim no cia wb mus ua beer hauv tsev. Nws yuav tsum to taub tias kev tsim cov dej haus zoo yog me ntsis reminiscent ntawm kev phais: kev tsis muaj menyuam yuav tsum yog qhov siab tshaj plaws. Ntxuav kom huv si ua ntej pib ua haujlwmtag nrho cov khoom siv, qhuav nws, ntxuav koj txhais tes nrog xab npum thiab qhuav. Nrog cov av ntawm koj cov cuab yeej lossis koj txhais tes, koj yuav tsum ua kom paub cov poov xab qus rau hauv wort, tig koj cov dej haus rau hauv homebrew.

Dej kuj yog cov khoom tseem ceeb. Cov dej caij nplooj ntoos hlav yog qhov kev xaiv zoo tshaj plaws, tab sis yog tias qhov no tsis muaj, siv lub raj mis lossis dej kais dej. Txhawm rau kom cov kais dej tuaj yeem ua tau rau brewing, nws yuav tsum tau tiv thaiv hauv lub thawv qhib rau ob hnub. Thaum lub sij hawm lub sij hawm no, tag nrho cov tshuaj dawb yuav ploj mus, thiab tag nrho cov tshaj hais nyob rau hauv qab. Siv ib lub raj, ncuav tag nrho cov dej mus rau hauv ib lub tais uas tsis muaj menyuam, ntxuav.

Yeast yuav tsum tau diluted nrog dej sov ua ntej muab tso rau hauv wort.

Cov khoom xyaw tom ntej hauv daim ntawv qhia ua npias hauv tsev yog wort. Yog tias koj yuav tag nrho m alt, ces ua ntej koj yuav tsum tau ua tib zoo zom nws mus rau qhov xav tau sib xws. Koj tuaj yeem siv lub tshuab hluav taws xob lossis tshuab nqaij grinder. Nws yog ib qho tseem ceeb uas yuav tsum nco ntsoov tias m alt yuav tsum tsis txhob muab tso rau hauv hmoov.

Thaum koj tau cov m alt koj xav tau, ncuav rau hauv ib lub hnab ntaub. Ncuav 25 liv dej rau hauv ib lub thawv thiab kub rau 80 ° C.

Muab ib lub hnab ntawm m alt rau hauv thiab boil rau 1.5 teev, ua kom qhov kub ntawm 61-72 ° C. Yog tias koj xav tau npias hauv tsev nrog lub zog siab, ces koj yuav tsum brew m alt ntawm qhov kub ntawm 61-63 ° C, yog li nws tso cov suab thaj zoo dua. Qhov kub ntawm 68-72 ° C nce qhov ceev ntawm mash, thiab npiasyuav tsis muaj zog heev. Yog tias koj tuav qhov kub ntawm ib ncig ntawm 65-72 ° C, koj yuav tau txais txiaj ntsig zoo thiab haus dej nrog lub zog ntawm 4%.

Yog tias koj twb muaj kev paub txog yuav ua li cas brew hauv tsev, ces koj tsis tuaj yeem txiav txim siab txog cov hmoov txhuv nplej siab hauv wort. Txawm li cas los xij, cov neeg pib tshiab yuav tsum ua cov txheej txheem no tom qab 90 feeb ntawm kev ua noj.

Muab ob peb milligrams ntawm m alt rau ntawm lub phaj dawb thiab ntxiv ob peb tee ntawm iodine. Yog hais tias nws tau hloov nws cov xim, ces lub wort yuav tsum tau boil rau txog ib feem peb ntawm ib teev. Yog tias xim tsis tau hloov, koj cov m alt npaj txhij!

Thaum koj tau txiav txim siab tias cov mash muaj qhov sib xws, koj yuav tsum tau nce qhov kub ntawm 78-80 ° C thiab ua noj rau li 5 feeb. Tom qab ntawd tshem lub hnab thiab yaug nrog dej boiled coj mus rau ib tug kub ntawm 78 ° C. Lub resulting dej yuav tsum tau poured rau hauv ib tug decoction. Cov khoom nthuav qhia rau kev ua npias hauv tsev tso cai rau koj ua tiav yam tsis tau lim cov mash, yog li koj tsis tas yuav yuav cov ntxaij lim dej kim thiab ncuav wort los ntawm lub tank mus rau tank ob peb zaug. Tsis tas li ntawd nco ntsoov: ntau zaus koj ncuav npias yav tom ntej, qhov kawg qhov zoo yuav yog.

Peb daim ntawv qhia ua npias hauv tsev yuav ua rau tsuas yog haus dej qab thiab zoo.

pib boil mash

Braga yuav tsum tau coj mus rau boil thiab ntxiv thawj feem ntawm hops, 15 grams. Tom qab ib nrab ib teev ntawm xws li ib tug boil, koj yuav tsum tau ntxiv 15 grams hops dua. Nyob rau hauv lub xeev no, lub mash yog siav rau tom ntej no 40 feeb, tom qab uas koj yuav tsum tau ntxiv lwm 15 grams.hops thiab boil dej rau 20 feeb. Tau kawg, muaj ntau txoj hauv kev yuav ua li cas brew npias hauv tsev, thiab koj tuaj yeem xaiv ib qho uas yooj yim rau koj siv. Cov txheej txheem ntawm kev kub siab ntawm cov mash yuav kav li ntawm 1.5 teev, thaum nws yuav tsum gurgle, thiab tsis yog languish ntawm hluav taws.

pab kom txias mash

Cov txiaj ntsig "brew" yuav tsum tau txias sai heev, tsis pub ntau tshaj 30 feeb, mus rau qhov kub ntawm 24-26 degrees. Qhov no tshwm sim sai dua, qhov dej haus tsawg dua yuav kis tau cov poov xab qus los yog cov kab mob fermentation-damaging.

Kom txias lub mash hauv lub sijhawm luv, koj tuaj yeem siv ob txoj hauv kev:

• siv tshwj xeeb txias,
• cia li tso lub thawv rau hauv dej txias heev.

Qhov tsuas yog qhov tseem ceeb ntawm txoj haujlwm no yog ua raws li kev ceev faj txog kev nyab xeeb: tshem tawm cov khoom txawv teb chaws los ntawm txoj kev uas koj tuaj yeem cuam tshuam, ceeb toom txhua tus hauv tsev txog qhov no.

Thaum lub wort ncav cuag qhov kub thiab txias, nws yuav tsum tau nchuav rau hauv lub tshuab fermentation. Txhawm rau kom cov pa oxygen tsim nyob rau hauv wort, uas yuav luag tag nrho tawm thaum lub sij hawm boiling, nws yog pom zoo kom ncuav lub mash 3 zaug ntawm lub tank thiab rov qab.

Fermentation pib

Cov poov xab tshwj xeeb yuav tsum tau ua tib zoo diluted thiab maj mam ntxiv rau lub mash, tas li stirring lub wort nyob rau lub sij hawm no. Ntawm kev muag khoom muaj hauv qab thiab sab saum toj fermenting poov xab. Cov qub ua haujlwm hauv qhov kub thiab txiasCov xwm txheej ntawm 5 txog 16 ° C, qhov thib ob - los ntawm 18 txog 22 ° C. Peb cov khoom siv rau npias hauv tsev yuav tsum tau ua tib zoo xa mus rau qhov chaw tsaus nrog qhov tsim nyog qhov kub thiab txias, dej foob yuav tsum muab tso rau thiab cov wort yuav tsum ferment rau 7-10 hnub.

Nyob ob peb teev koj yuav tuaj yeem pom cov txheej txheem fermentation nquag, uas yuav kav li 3 hnub. Lub sijhawm no, cov pa roj carbon monoxide yuav nquag tawm ntawm cov mash los ntawm cov dej foob, thiab tom qab ntawd cov pa roj carbon dioxide yuav tawm qeeb dua me ntsis. Thaum kawg, cov dej haus yuav tau txais ib lub teeb ntxoov ntxoo. Koj tuaj yeem tshawb xyuas qhov kev npaj nrog lub foob dej lossis lub saccharometer.

Tsis yog txhua tus muaj lub ntsuas qab zib hauv tsev, yog li koj tuaj yeem taug kev los ntawm lub foob dej. Yog tias tsis pub dhau 18-24 teev koj tsis pom cov cim ntawm npuas hauv wort, ces koj tuaj yeem mus rau kauj ruam tom ntej ntawm daim ntawv qhia yooj yim rau npias hauv tsev.

Corking dej

Raws li tau hais ua ntej, txhua kauj ruam ntawm kev tsim dej haus yog qhov tseem ceeb heev. Txawm tias tej yam yooj yim li capping ib npias tuaj yeem ua rau muaj kev puas tsuaj rau cov khoom zoo. Raws li peb daim ntawv qhia yooj yim hauv tsev npias, koj yuav tsum ntxiv 8 grams qab zib ib liter rau txhua lub raj mis. Qhov no saturates lub npias nrog carbon dioxide, uas ua npuas ncauj thiab ua rau cov dej haus saj zoo dua.

Tom ntej no, koj yuav tsum tau tshem cov khoom los ntawm cov sediment siv cov quav cab. Nws yog ib qho tseem ceeb kom nkag siab tias lwm qhov kawg ntawm cov quav cab yuav tsum tau muab tso ncaj qha rau hauv qab ntawm lub raj mis kom lub npias muaj kev sib cuag nrog huab cua tsawg. Tsis tas li ntawd, tsis txhob kov cov poov xab nyob rau hauv qab ntawm lub raj, thiaj li tsis mus lwj qhov ntxoov ntxoo ntawm cov dej haus. Koj tsis xav tau lub raj misNtxiv npias txog 2 centimeters rau caj dab, tom qab ntawd koj yuav tsum tau nruj nreem kaw lub qhov.

Txoj kev yooj yim tshaj los nchuav npias rau hauv cov thawv yas, vim tias lawv yog qhov yooj yim tshaj rau txhaws. Txawm li cas los xij, hauv lub khob ntim dej, cov dej haus yuav saj zoo dua. Tab sis qhov no, koj yuav tsum tau txais cov ntsaws tshwj xeeb kom cua tsis nkag mus rau hauv thiab carbon dioxide tsis tawm mus sab nraud.

Yuav luag tag npias hauv tsev yuav tsum muab tso rau hauv qhov chaw tsaus thiab txias nrog qhov kub ntawm 20-24 ° C rau 15-20 hnub. Ib zaug txhua 7 hnub koj yuav tsum tau nqa ib lub raj mis thiab co nws lub zog. Tom qab lub sijhawm teev tseg, npias yuav npaj txhij rau haus. Khaws cia rau hauv qhov chaw txias.

Koj tuaj yeem haus npias. Txawm li cas los xij, yog tias koj tos lwm lub hlis, cov dej haus yuav dhau los ua palatable. Npias khaws cia hauv tsev hauv qhov chaw txias rau 8 lub hlis. Thiab qhib lub thawv - tsis pub dhau 3 hnub.

khoom qab zib rau beer tom tsev

Feem ntau, npias haus cawv hauv ib lub tuam txhab loj, thiab yuav cov chips lossis crackers tsis kav ntev. Yog hais tias ib tug yooj yim npias twb npaj nyob rau hauv tsev, yog vim li cas tsis sim ua ib tug appetizer rau nws. Tsis tas li ntawd, nws yuav ntau cua thiab kev lag luam. Nws yuav tig tawm ib feem loj heev, uas txhais tau hais tias yuav muaj txaus rau tag nrho lub tuam txhab. Koj tuaj yeem ua noj ntau yam khoom noj: nqaij, cheese thiab txawm tias zaub. Txhua yam nws siv yog qee lub sijhawm dawb thiab kev xav.

Nws tseem tsim nyog xav txog tias rau kev npaj cov khoom noj txom ncaujnws yuav siv sij hawm ob peb hnub, tshwj xeeb tshaj yog tias koj txiav txim siab marinate ib yam dab tsi. Yog li ntawd, nws tsim nyog saib xyuas lub rooj ua ntej.

Chips nrog multicooker

Nov yog ib daim ntawv qhia yooj yim thiab ceev ua rau koj nyiam qos yaj ywm chips.

Peb xav tau cov khoom nram qab no:

• 500 grams qos yaj ywm;
• 100 ml soy sauce;
• zaub roj rau kib;

Pib ua noj:

1. qos yaj ywm yuav tsum tau txiav mus rau hauv nyias slices. Txhawm rau ua kom txhua yam nrawm dua, koj tuaj yeem siv lub tshuab ntxuav tais diav tshwj xeeb.
2. Muab cov qos yaj ywm txiav rau hauv dej kom tsis txhob tig dub.
3. Muab qos yaj ywm nrog dej huv thiab kua ntses. Ntxiv cov txuj lom koj nyiam raws li koj xav tau.
4. Ncuav roj rau hauv lub multicooker thiab xaiv qhov "Frying" program. Tos kom lub cuab yeej sov.
5. Lub sijhawm no, qhuav cov qos yaj ywm nrog daim ntawv phuam. Muab cov chips pov rau hauv. Lub sijhawm ua noj - 4 feeb.
6. Tshem tawm cov chips thiab nphoo nrog cov txuj lom thaum lawv kub.

nqaij qaib

Qhov kev noj qab haus huv no nrov heev ntawm ntau tus neeg nyiam npias. Ua hauv tsev yog ib qho yooj yim.

Peb xav tau cov khoom nram qab no:

• 300 grams nqaij qaib fillet;
• 100 ml soy sauce;
• dawb kua txob thiab coriander saj;
• txhua yam txuj lom uas tau xaiv.

1. Nqaij qaib fillet yog txiav rau hauv nyias strips. Tag nrho cov ntsiab lus ntawm daim ntawv qhia no yog qhov tseeb hauv kev txiav. Cov khoom yuav tsum yogtib qhov loj. Tsuas yog nyob rau hauv txoj kev no yuav tag nrho cov hlais ua noj tib lub sijhawm.
2. Muab cov nqaij qaib tso rau hauv lub tais tob thiab hliv cov kua ntses rau nws.
3. Ntxiv cov txuj lom rau cov nqaij, tom qab ntawd muab cov nqaij qaib tso rau hauv lub tub yees rau peb lub hlis twg ntawm ib teev. Muab txhua daim qaib rau ntawm ib tug pas.
4. Tam sim no koj tuaj yeem tso cov nplaum rau ntawm qhov cub. Ib daim ntawv ci nrog ntawv ci yuav tsum muab tso rau hauv qab ntawm qhov cub. Muab lub khib rau ntawm lub txee saum toj kawg nkaus. Lub tais yuav tsum ua noj tsis pub dhau 4-5 teev.

Salmon snack

Ntses yeej ib txwm ua phooj ywg zoo nrog npias, yog li no appetizer tsis tuaj yeem ua mob.

Peb yuav xav tau:

• 1 kilos salmon;
• 50ml cognac;
• 10 grams qab zib;
• 50ml kua txiv qaub;

Salmon yog txiav mus rau hauv me me pieces. Sib tov cognac, qab zib thiab txuj lom. Txiv qaub kua txiv yog ntxiv thiab txhua yam kom huv si sib tov dua. Tam sim no koj yuav tsum tau muab cov ntses tso tseg kom nws hais rau ib lub hlis twg ntawm ib teev.

Cheese treat

Daim ntawv qhia nthuav tawm yog nrov hauv ntau lub pub thiab tuav, yog li koj tuaj yeem rov ua dua tom tsev.

Khoom noj txom ncauj:

• 300 grams ntawm cheese;
• qe qaib;
• 2 qej cloves;
• 100 grams ntawm breadcrumbs.

Txiav cov cheese rau hauv me me, tuav lub qe nrog ib rab diav los yog diav rawg. Diav lub cheese nyob rau hauv batter thiab ces nyob rau hauv breadcrumbs. Fry lub cheese nyob rau hauv ib lub lauj kaub, 2 feeb ntawm txhua sab.

Qub squids

Nov yog lwm ntses nrovib qho appetizer uas yuav luag tsis muaj noj mov ua tsis tau.

• 1 kilogram squid;
• 10 grams ntses seasoning;
• 10 grams qab zib;
• 10 grams qaib seasoning;
• 10 grams kua txob dub;
• 40ml vinegar.

Squid yog tev thiab hlais. Tam sim no koj yuav tsum tau steamed nqaij, ncuav nws nrog boiling dej, npog nrog ib tug hau thiab tawm rau 3 feeb. Tom qab ntawd ntxiv vinegar, ntsev thiab lwm yam seasonings rau nws. Sib tov kom huv si. Cia nws mus infuse ib hmos. Tom qab kis cov squids ntawm lub tshuab ziab khaub ncaws hauv tsev, tom qab 4-6 teev cov zaub mov npaj tau!