Yuav ua li cas ua noj tsev cheese hauv tsev: ib daim ntawv qhia ib kauj ruam nrog daim duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Yuav ua li cas ua kua zaub nrog tsev cheese hauv tsev? Yam khoom noj no yog dab tsi? Koj yuav pom cov lus teb rau cov lus nug no thiab lwm yam hauv kab lus. Cov kua txiv hmab txiv ntoo yog kev sib tw, muaj ntxhiab, yaj hauv lub qhov ncauj, raug suav hais tias yog khoom noj txom ncauj zoo tshaj plaws rau tshuaj yej. Tsis muaj ntau tus niam tsev paub yuav ua li cas ci cov khoom zoo nkauj no. Yuav ua li cas ua noj sochen nrog tsev cheese, nrhiav hauv qab no.

Kev piav qhia

Txhua tus paub tias cov kua txiv hmab txiv ntoo yog dab tsi. Cov ncuav qab zib no lub qhov ncauj, uas yog lub ncuav mog qab zib tiaj tus nrog curd filling, folded nyob rau hauv ib nrab, tau hlub heev nyob rau hauv Tsarist Russia. Yaroslavl sochniks tau ntim nrog cov txiv hmab txiv ntoo qab zib los yog tsev cheese, Arkhangelsk cov khoom ntim nrog cov ntses lossis nqaij, thiab cov Vytegorsk tau siav ntawm rye mov paj nrog tsev cheese filling.

Cov ncuav qab zib no zoo li qhov cub ci dumplings nrog cov npoo uas tsis sib haum. Sochniki siav nyob rau hauv tag nrho cov cheeb tsam ntawm Russia, lawv tsuas yog hu lawv nyob rau hauv lawv tus kheej txoj kev. Ntau yam zaub mov txawv rau cov zaub mov no qhia tias succulents tseem nrov, uas tsis yog qhov xav tsis thoob. Qab heevthiab kev sib tw succulents yuav tsis hnov qab los ntawm confectioners thiab bakers.

daim ntawv qhia classic

Yuav ua li cas ua noj sochen nrog tsev cheese raws li kev siv tshuab? Rau qhov kev xeem peb xeem:

• 60 g hmoov;
• ob lub ntsev;
• ib qe qaib;
• 160 g high-fat qaub cream;
• qab zib - 125 g;
• 7g dej qab zib;
• 60 g butter.

Rau khoom noj:

• ib qaib protein;
• qaub cream - 30 g;
• 0, 2 kg tsev cheese 18%;
• ib pob ntawv ntawm vanilla qab zib;
• 55g qab zib;
• 30g hmoov.

Koj tsis paub yuav ua li cas ua kua nrog tsev cheese? Ua raws li cov kauj ruam no:

1. Knead lub khob noom ua ntej. Ua li no, noj cov tais diav uas tsim nyog, tuav lub qe nrog piam thaj hauv nws. Tsis tas yuav whipping, ntxiv soft butter thiab qaub cream ntawm chav tsev kub. Ntxiv ntsev thiab ntaus qhov loj rau hauv ib lub npuas.
2. Sib tov dej qab zib thiab sifted hmoov. Ncuav no muaj pes tsawg leeg nyob rau hauv me me feem rau hauv lub tais nrog ib tug qe loj, stirring tas li. Thaum koj tau kneaded lub khob noom cookie nyob rau hauv lub tais, kneaded rau ntawm lub rooj los ntawm plua plav ua hauj lwm nto nrog hmoov.
3. qhwv cov tiav tuab thiab yas loj hauv cellophane thiab tawm rau 20 feeb.
4. Tam sim no npaj cov filling rau cov khoom qab zib. Ua li no, muab cov suab thaj nrog tsev cheese, protein, vanilla thiab qaub cream. Knead lub loj, maj mam ntxiv sifted hmoov. Yog li, kho qhov ceev ntawm qhov muab tub lim.
5. Txiav lub khob noom cookie rau hauv ib feem, yob tawm nrog ib tug dov pin puag ncig0.5cm tuab daim hlau.
6. Diav qhov ntim rau ntawm ib sab ntawm lub voj voog. Npog lub tsev cheese nrog rau qhov thib ob ntawm lub khob noom cookie, folding nws nyob rau hauv ib nrab. Nias maj mam nrog koj txhais tes, pinch lub ces kaum (lub filling yuav tsum saib tawm). Kab ib daim ntawv ci nrog ntawv ci, muab qhov khoob rau nws.
7. Roj rau saum cov khoom nrog yolk, nplawm nrog rab rawg.
8. Muab cov kua rau hauv qhov cub ntawm 180 ° C rau 20 feeb.

Muab cov khoom qab zib txias me ntsis.

Raws li GOST nrog semolina

Cia peb kawm seb yuav ua li cas ua noj sochen nrog tsev cheese nrog semolina. Koj yuav xav tau:

• 500g hmoov;
• 160g qaub cream;
• 400g tsev cheese;
• 10g ci hmoov;
• 150g qab zib;
• 75g butter;
• 10g vanilla qab zib;
• 4 qe;
• 20g semolina.

Yuav ua li cas?

Lawv hais tias cov kua txiv no qab tshaj plaws. Ua noj lawv li no:

1. Ua ntej npaj cov khoom. Txhawm rau ua qhov no, tawg ob lub qe, tuav lawv ua npuas dej. Ncuav 60 g suab thaj thiab tag nrho cov vanilla. Khiav lub tov khoom dua.
2. Dhau lub tsev cheese los ntawm lub sieve lossis mash nrog rab rawg, ntxiv rau lub qe sib tov. Ncuav nyob rau hauv semolina, do kom txog thaum tus. Npog lub loj nrog polyethylene thiab xa mus rau lub freezer rau 15 feeb. Cov txheej txheem no yuav tiv thaiv kev sib kis ntawm qhov muab tub lim thaum kho cua sov.
3. Tam sim no knea lub khob noom cookie. Nws yuav lo rau cov xib teg thawj zaug, tab sis tsis txhob sim kho qhov no los ntawm kev ntxiv cov hmoov nplej ntau. Ua raws li xwbkneading kom txog thaum qhov xav tau tshwm sim. Yog li, rub lub khov butter rau hauv crumbs nrog ib tug grater, ua ke nrog ob lub qe, ntxiv cov suab thaj ntxiv. Knead nrog rab diav los yog diav rawg, ntxiv qaub cream thiab do.
4. Sib tov cov hmoov sifted nrog cov hmoov ci, ntxiv me me rau cov qaub cream sib tov, nplawm tas li kom tsis txhob clumping.
5. Thaum tag nrho cov hmoov nplej tau ntxiv, knead lub khob noom cookie zoo. Txhawm rau kom tsis txhob lo rau koj txhais tes, txhuam koj xib teg nrog roj zaub.
6. Txiav lub pob kneaded rau hauv peb daim. Twist txhua tus rau hauv ib pob.
7. Txiav cov pob khoom rau hauv daim, dov rau hauv cov txheej puag ncig 5 hli tuab. Muab cov khoom ntim khov khov rau hauv qhov chaw, kaw txhua lub kua txiv hmab txiv ntoo ntawm cov npoo.
8. Roj rau cov blanks nrog yolk rau golden xim av.
9. Kab ib daim ntawv ci nrog parchment lossis roj, muab cov kua txiv rau nws.
10. Ci muaj kua hauv qhov cub ntawm 200 ° C rau 20 feeb.

Muab khoom qab zib txias.

Los ntawm shortcrust pastry

Thiab yuav ua li cas ua kua dej nrog tsev cheese hauv tsev los ntawm shortcrust pastry? Rau qhov kev xeem koj yuav xav tau:

• 200g hmoov;
• 60 g butter;
• 60g siab rog qaub;
• 75g qab zib;
• ntsev rau ntawm rab riam;
• 5g ci hmoov;
• ib qe.

Rau khoom noj:

• 10g vanilla qab zib;
• qaub cream - 30 g;
• ib qaib qe qe;
• 35g hmoov;
• 250 g tsev cheese;
• 75gqab zib.

YYuav ua li cas ua kua nrog tsev cheese? Daim ntawv qhia no qhia cov haujlwm hauv qab no:

1. Mos butter rub nrog qab zib kom txog thaum tus. Nkag mus rau lub qe, qaub cream, me ntsis ntsev. Sib tov zoo nrog rab rawg.
2. Muab hmoov nplej thiab ci hmoov, do. Nkag mus rau qhuav sib tov nyob rau hauv me me rau hauv cov roj muaj pes tsawg leeg, stirring tas li. Knead lub khob noom cookie mos thiab yas uas yuav tsis lo rau ntawm xib teg. Ntxiv hmoov nplej me ntsis yog xav tau.
3. Tam sim no npaj cov khoom. Ua li no, rub lub tsev cheese nrog qab zib thiab vanilla. Tuav cov nqaij qaib nyias nyias, muab tso rau hauv tsev cheese, tab sis tawm me ntsis kom lubricate cov kua txiv hmab txiv ntoo ua ntej ua noj.
4. Muab cov curd filling nrog qaub cream thiab sifted hmoov, do kom txog thaum tus.
5. Muab cov khob noom ua tiav rau hauv cov pob, yob txhua lub ncuav rau hauv lub ncuav mog qab zib nrog txoj kab uas hla ntawm 10 cm thiab tuab ntawm 0.5 cm.
6. Diav lub filling mus rau ib nrab ntawm cov kua txiv hmab txiv ntoo yav tom ntej. Npog nws nrog rau lwm sab ntawm lub khob noom cookie kom cov filling pom los ntawm sab nraud.
7. Muab cov blanks rau ntawm daim ntawv ci, roj txhua tus nrog cov qe qe nyoos.
8. Ci cov khoom qab zib hauv qhov cub ntawm 200 ° C rau 25 feeb.

Tswv txias ua ntej noj.

daim ntawv qhia yooj yim

Koj tseem tsis paub yuav ua li cas ua kua nrog tsev cheese? Xav txog lwm daim ntawv qhia. Rau cov pib ua noj, tag nrho cov kev xaiv saum toj no yuav zoo li intricate, tab sis qhov no yog qhov yooj yim heev. Rau qhov kev xeem koj yuav tsum muaj:

• ib qe;
• 400g hmoov;
• 240gqab zib;
• 120 g high-fat qaub cream;
• ntsev (ntawm rab riam);
• 12g dej qab zib;
• 60g butter.

Rau qhov ntim koj yuav xav tau:

• 60g qab zib;
• 30g hmoov;
• ib qe;
• 150 g tsev cheese;
• 40g qaub cream.

Yog li yuav ua li cas ua kua dej nrog tsev cheese? Ua raws li daim ntawv qhia ib kauj ruam zoo li no:

1. Txhua yam khoom yuav tsum nyob ntawm qhov kub thiab txias, yog li tshem tawm ntawm lub tub yees ua ntej. Ua lub khob noom cookie ua ntej. Ua li no, rub lub qab zib nrog qaub cream, tuav nrog ib tug blender rau ob feeb. Qab zib yuav tsum yaj ib nrab.
2. Nau ntsev, qe thiab melted butter ntawm no, ntaus dua nrog ib tug blender. Sib tov cov hmoov sifted nrog dej qab zib, ntxiv cov qhuav sib tov rau lub hauv paus whipped hauv me me.
3. Txiav lub rooj nrog hmoov, muab lub khob noom rau nws. Knead nws kom nws tsis lo rau ntawm xib teg. Yog li ntawd, lub khob noom cookie yuav tsum mos. Npog nws nrog cellophane thiab cia nws sawv.
4. Tam sim no ua cov filling. Cais cov protein los ntawm lub qe nyoos, tuav nws nrog ib tug tov rau hauv foamy peaks. Nkag mus rau cov suab thaj, ntaus nrog lub tov khoom dua kom txog thaum cov muaju yog yaj tag. Ntxiv qaub cream, ntxiv tsev cheese thiab hmoov.
5. Yob tawm lub khob noom cookie rau hauv ib lub phaj nyias. Txiav tawm puag ncig qhov khoob rau succulents siv lub tais. Maj mam nias qhov nruab nrab ntawm txhua qhov kom nyias tawm ntawm lub khob noom cookie hauv cheeb tsam ntawd.
6. Muab cov curd sau rau ntawm ib sab, npog nrog ib nrab ntawm lub khob noom cookie. Kua nplaumces kaum, tso nrog spatula rau ntawm daim ntawv greased.
7. Ci kua txiv ntawm 190 ° C rau ib feem peb ntawm ib teev.

Ib yam li me nyuam

Yuav ua li cas ua noj cov kua txiv hmab txiv ntoo uas nyiam tshaj plaws hauv tsev? Ua li no, peb xav kom koj rov qab mus rau thaum yau. Hauv tsev, cov cuab yeej siv no yooj yim siv. Siv:

• 200 g butter;
• 450g hmoov;
• plaub qe;
• 400g tsev cheese;
• 75g qab zib;
• 40 g qaub cream 25%;
• 60ml cov mis nyuj muaj roj;
• 8g ci hmoov;
• 100 g hmoov qab zib;
• ntsev (ntawm rab riam).

Peb mus ntxiv seb yuav ua li cas ua kua zaub nrog tsev cheese. Daim ntawv qhia nrog daim duab qhia ua raws li cov kauj ruam hauv qab no:

1. Sib tov ob peb lub qe nrog hmoov qab zib, ntaus rau hauv cov nplaum nplaum ruaj khov. Hauv lwm lub tais, muab cov butter nrog ntsev, do kom txog thaum sib tov.
2. Ncuav cov hmoov nplej (400 g) thiab ci hmoov rau hauv lwm lub tais. Nkag mus rau qhov sib tov qhuav rau lub qe, knead lub khob noom cookie.
3. Faib lub khob noom cookie rau hauv 4 qhov chaw, txhua qhov txiav ua peb ntxiv. Koj yuav tsum xaus nrog 12 daim zoo tib yam.
4. Yuav rau hauv pob, npog nrog ib daim ntawv kom infuse.
5. Tam sim no npaj cov khoom. Ua li no, muab cov suab thaj nrog tsev cheese, ib lub qe, qaub cream thiab ib qho protein cais. Sib tov zoo thiab ntxiv sifted hmoov (50 g).
6. Pib sculpting khoom. Yob tawm cov khoom rau hauv cov khaubncaws sab nraud povtseg, siv rab riam los ua kom cov npoo sib npaug. Muab tso rau hauv ib qhotxheej ib diav loj ntawm txhaws, npog nrog rau qhov thib ob ntawm lub khob noom cookie. Pinch cov npoo kom cov curd filler peeks tawm me ntsis.
7. Txhob muab lub ncuav nrog nplawm qe dawb, tso rau ntawm daim ntawv ci los yog parchment-lined ci.
8. Ci succulents ntawm 200 ° C rau 30 feeb.

Txij li thaum koj tuaj yeem ua succulents tsis yog nrog tsev cheese xwb, tab sis kuj, piv txwv li, nrog nceb, nqaij qaib, thiab lwm yam ntim, peb xav kom koj kawm lwm daim ntawv qhia ua khob noom cookie. Koj yuav tsum muaj:

• 480g hmoov;
• 130g qab zib;
• ib qe;
• 100 g butter;
• 8g ntsev;
• 125g qaub cream;
• ob pinches dej qab zib.

Ua daim ntawv qhia ua khob noom cookie thoob ntiaj teb raws li hauv qab no:

1. Y Muab qe, qab zib, ntsev, qaub cream, mos butter rau hauv ib lub tais. Yeej tag nrho cov khoom xyaw nrog lub tov khoom.
2. Ntxiv dej qab zib rau qhov muaj pes tsawg leeg, maj mam ntxiv cov hmoov nplej sifted. Txhawm rau kom tsis txhob muaj pob, tsis txhob tso tseg. Knead lub khob noom kom txog thaum nws tsis lo rau koj txhais tes.
3. Npog lub khob noom cookie nrog cellophane thiab tso rau hauv tub yees li 1 teev.
4. Tom ntej, pib sculpting juicers.

Sochni nrog tsev cheese yog ib qho khoom noj uas nyiam tshaj plaws nrog tshuaj yej. Xaiv daim ntawv qhia koj nyiam thiab txaus siab rau cov neeg koj hlub.