Yuav ua li cas ua nceb risotto?

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Xyaum nyob rau hauv txhua cheeb tsam ntawm cov tshav ntuj nyob deb ltalis lawv npaj cov risotto qab zib nrog champignons. Ntxiv nrog rau mov thiab nceb, cov tshuaj tsw qab, nqaij qaib, nqaij nruab deg, ntau yam zaub tshiab, zoo qhuav caw los yog qab zib ntxiv rau nws. Hauv cov ntawv tshaj tawm hnub no koj yuav pom qee cov zaub mov txawv rau cov zaub mov zoo thiab qab kawg.

Smoked bacon version

Nrog cov thev naus laus zis tau piav qhia hauv qab no, koj tuaj yeem ua noj su qab qab lossis noj hmo, uas yog qhov zoo rau lub sijhawm tshwj xeeb. Cov nceb risotto no yog npaj los ntawm cov khoom xyaw yooj yim thiab yooj yim siv tau uas koj tuaj yeem yuav ntawm txhua lub khw. Ua ntej pib txheej txheem, nco ntsoov xyuas seb koj chav ua noj puas muaj:

• Ib nrab kilo mov.
• ob khob dej.
• 250 grams ntawm nceb tshiab.
• 5 khob uns alted qaib broth.
• 4 strips ntawm smoked bacon.
• me me leek (lub teeb ntsuab thiab dawb).
• 30 grams ntawm butter.
• ob peb cloves qej.
• ¼ khob qhuav dawb wine.
• Teaspoon of ntsev.
• ½ khob grated Parmesan.
• ½ teaspoon av kua txob.
• zaub roj, tshiab parsley thiab thyme.

Ib ntu ntawm kev ua

Tom qab paub tseeb tias koj muaj ntawm tes tag nrho cov khoom koj xav tau los ua risotto nrog champignons, daim ntawv qhia nrog ib daim duab uas yuav nthuav tawm hauv tsab xov xwm niaj hnub no, koj tuaj yeem pib txheej txheem. Ncuav dej thiab nqaij qaib broth rau hauv saucepan. Tom qab ntawd, lub nkoj npog nrog lub hau thiab xa mus rau lub qhov cub, xyuas kom meej tias cov kua hauv nws heats li, tab sis tsis boil.

Nyob rau hauv ib lub stewpan cais, nyob rau hauv qab ntawm uas twb muaj ib tug me ntsis zaub roj, kis lub sliced mushrooms thiab Fry lawv kom txog thaum muag muag. Npaj champignons raug xa mus rau lub phaj huv si thiab muab tso tseg. Ntxiv cov nqaij npuas kib rau hauv qhov khoob stewpan. Thaum nws yog browned, nws kuj yog pauv mus rau ib lub tais huv si, thiab ob hom tws dos, thyme zaub thiab tws qej raug xa mus rau nws qhov chaw. Tag nrho cov no yog siav rau li peb feeb, thiab ces npog nrog ntxuav thiab qhuav mov. Yuav luag tam sim ntawd, dawb wine yog poured rau hauv saucepan. Sai li sai tau nws yog absorbed rau hauv cereal, kub nqaij qaib broth yog maj ntxiv rau ntawd. Yuav luag npaj zaub mov yog tshem tawm los ntawm lub burner, s alted, peppered, seasoned nrog butter thiab grated parmesan. Thaum kawg, kibyav tas los nceb. Txhua yam yog sib xyaw kom zoo, muab tso rau hauv ib lub phaj, dai kom zoo nkauj nrog nqaij npuas kib thiab ua noj rau ntawm lub rooj noj mov.

Daim ntawv qhia no ua rau muaj ntxhiab tsw thiab sib tw risotto nrog nceb. Mushrooms mus zoo nrog mov thiab creamy sauce, yog li koj tuaj yeem ua zaub mov no tsis yog rau tsev neeg noj hmo nkaus xwb, tab sis kuj rau cov qhua tuaj txog. Nws yog npaj los ntawm cov khoom siv nyiaj txiag yooj yim, feem ntau yog ib txwm muaj rau txhua tus niam tsev uas txawj ntse. Lub sijhawm no hauv koj lub arsenal yuav tsum yog:

• 200 grams ntawm Arborio mov.
• 500ml npaj khoom.
• 400 grams ntawm nceb tshiab.
• 3 tablespoons zaub roj.
• 100 milliliters hnyav cream.
• Medium carrot.
• 50 grams ntawm butter.
• Ntsuab qej.
• 150 ml qhuav dawb wine.
• Ntsev thiab allspice.

Process Description

Ua noj risotto nrog champignons tuaj yeem muab faib ua ob peb kauj ruam yooj yim. Ua ntej, nyob rau hauv ib lub lauj kaub frying, greased nrog rhuab sunflower roj, kis finely tws dos, carrots, tws on ib grater, thiab Fry lawv ua ke nrog tws qej. Sai li cov zaub tau txais lub teeb golden xim, cov phaj champignon ntxiv rau lawv.

Ua ntej ntxuav thiab qhuav mov yog kib hauv ib lub lauj kaub cais. Tom qab tsib feeb, nws yog poured nrog wine thiab simmered tshaj tsawg tshav kub,tsis txhob hnov qab do qee zaus. Tom qab cov cawv tau evaporated tag, kub broth yog maj mam ntxiv rau mov. Sai li sai tau nws swells, ib tug dos-nceb loj yog xa mus rau nws thiab ncuav nrog cream. Tag nrho cov sib tov zoo thiab tawm mus rau stew tshaj tsawg tshav kub. Tom qab li ntawm kaum tsib feeb, lub tiav lawm risotto nrog nceb thiab qab zib yog nteg tawm on daim hlau thiab pab. Yog xav tau, nws yog dai kom zoo nkauj nrog sprigs ntawm tshiab tshuaj ntsuab.

zaub xaiv

Cov zaub mov yooj yim thiab qab qab no yuav tsum tau txais txiaj ntsig los ntawm cov neeg ua raws li cov neeg tsis noj nqaij noj. Nws muaj ntau cov zaub, thiab yog li ntawd nws hloov tawm tsis tsuas yog incredibly cua, tab sis kuj tseem ceeb heev. Qhov champignon risotto no tau npaj sai thiab yooj yim. Txhawm rau kom tsis txhob ua haujlwm nyuaj ua ntej koj, kos ua ntej seb koj puas muaj ntawm tes:

• 120 grams taum ntsuab.
• 500 milliliters kua zaub.
• 200 grams nceb.
• Laj txiv lws suav.
• 200 grams hmoov nplej.
• Medium carrot.
• 60 grams ntawm parmesan.
• txiv roj roj, ntsev thiab tshiab parsley.

ua noj ua haus technology

Nyob rau hauv ib lub lauj kaub frying, nyob rau hauv qab ntawm ib tug me ntsis zaub roj twb poured, tws dos yog kib. Sai li nws tau txais lub ntsej muag zoo nkauj golden, ib pinch ntawm ntsev, taum taum thiab carrot cubes ntxiv rau nws. Txhuam sib tov zoo thiab stew hauv qab lub hau.

Tom qab ib lub hlis twg ntawm ib teev, ntxuav thiab qhuav nplej ntxiv rau cov zaub. Tag nrho cov no yog poured nrog broth, coj mus rau ib tug boil thiab sab laug rau boil. Thaum tag nrho cov kua tau evaporated los ntawm lub lauj kaub, lub txiv lws suav peeled yog ntxiv rau nws thiab stewed rau li kaum feeb ntxiv. Npaj risotto nrog champignons thiab zaub yog nteg tawm nyob rau hauv ib feem ntawm daim hlau thiab sprinkled nrog grated parmesan. Ua ntej noj, nws yog dai kom zoo nkauj nrog sprigs ntawm tshiab parsley.