Daim ntawv qhia ib kauj ruam rau lub rooj vag: yuav ua li cas ua kom qab Karelian tais

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Yuav luag txhua tus neeg nyob hauv Karelia paub daim ntawv qhia rau rooj vag. Tom qab tag nrho, xws li cov khoom uas muaj cua thiab ilv filling yog ib txwm zaub mov ntawm lub koom pheej. Rau cov neeg uas tsis paub yuav ua li cas ua Karelian pies, hauv qab no yog ib kauj ruam los ntawm kauj ruam los ua lawv.

Daim ntawv qhia ntxaws rau rooj vag khoom nrog qos yaj ywm

Yuav tsum muaj cov khoom xyaw rau kev xeem:

• sifted rye hmoov - 1 khob puv (yuav ua tau me ntsis ntxiv);
• rooj soda - me me pinch;
• qib hmoov nplej siab - ½ faceted iav;
• curdled mis los yog mis nyuj me ntsis qaub - 1 khob;
• ntsev hiav txwv zoo - ntxiv ntawm koj tus kheej txiav txim siab;
• qe qe - rau lubrication ntawm cov khoom tiav.

Npaj mov

Karelian rooj vag, daim ntawv qhia uas peb tab tom txiav txim siab hauv kab lus no, yog tsim los ntawm kev sim yooj yim siv yogurt. Yuav kom knead ib tug tuab tuab, koj yuav tsum ncuav qaub mis nyuj rau hauv ib lub tais hlau, sov nws me ntsis, thiab ces tua ib tug pinch ntawm ci dej qab zib nyob rau hauv nws. Mus haus dej hausNws yog ib qho tsim nyog yuav tau ntxiv hiav txwv ntsev, rye thiab nplej hmoov nplej. Yog li ntawd, koj yuav tsum tau txais lub hauv paus txias, yuav luag zoo li rau manti. Nws yuav tsum tau npog nrog zaj duab xis cling thiab khaws cia rau hauv txoj hauj lwm no li 30-55 feeb.

Tsis tas li, daim ntawv qhia rau wickets nrog qos yaj ywm suav nrog kev siv cov khoom xyaw hauv qab no (rau kev sau):

• nqaij qaib nruab nrab qe - 1 pc.;
• qos yaj ywm nruab nrab - 6-8 pieces;
• rooj ntsev - ntxiv rau saj;
• mis nyuj rog - 1 khob;
• butter - 250 g (rau cov khoom puree thiab txheej tiav).

Neeg filling process

Nws yog ib qho tsim nyog sau cia tias daim ntawv qhia rau lub rooj vag tuaj yeem suav nrog tsis yog cov qos yaj ywm puv nkaus xwb, tab sis kuj tseem muaj cov nplej groats. Txawm li cas los xij, peb tau txiav txim siab coj los rau koj mloog ib txoj hauv kev ua minced zaub pies. Tom qab tag nrho, cov khoom zoo li no ntau tastier thiab ntau txaus siab.

Ua qos yaj ywm mashed, nqa ob peb tubers, tev lawv nyias thiab boil rau hauv dej ntsev. Tom ntej no, cov zaub yuav tsum tau deprived ntawm tag nrho cov broth, ncuav roj mis nyuj rau hauv nws, muab lub butter thiab tawg lub qe qaib. Tag nrho cov khoom xyaw saum toj no yuav tsum tau mashed rau hauv fluffy thiab airy puree siv lub pusher.

Tom qab lub khob noom cookie thiab txhaws rau lub tais yog npaj txhij, koj yuav tsum pib sculpting lub rooj vag. Txhawm rau ua qhov no, koj yuav tsum nqa ib qho me me ntawm lub hauv paus thiab yob nws mus rau hauv ib qho oval nyias. Tom ntej no, nyob rau hauv nruab nrab ntawm txheej, koj yuav tsum tau muab 1 los yog 2 diav lojmashed qos yaj ywm, thiab tom qab ntawd pinch cov npoo ntawm lub khob noom cookie zoo kom lub filling qhib. Tom qab tag nrho cov khoom ib nrab tiav yog dai kom zoo nkauj, lawv yuav tsum tau tsiv mus rau ib daim ntawv greased, thiab nqaij qaib yolk yuav tsum tau thov rau saum lub pies.

kev kho cua sov

Xws li Karelian pies yuav tsum tau ci tsis pub dhau 20 feeb ntawm qhov kub ntawm 190 degrees. Tom qab tag nrho cov khoom tiav lawm, lawv yuav tsum tau generously txhuam nrog butter los yog dipped nyob rau hauv melted margarine tov nrog mis nyuj.

Yuav ua li cas noj hmo kom zoo

Raws li koj tuaj yeem pom, daim ntawv qhia rooj vag tsis suav nrog cov khoom kim thiab tsis tshua muaj. Nws raug nquahu kom ua noj xws li Karelian tais rau lub rooj nrog rau cov tshuaj yej kub kub.