Delicious stuffing rau pies: cov zaub mov zoo tshaj plaws nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Pies yog ib qho khoom noj uas nyiam los ntawm ntau tus. Nws tau npaj ob qho tib si hauv lub lauj kaub thiab hauv qhov cub. Txhua lub ncuav qab zib muaj cov filling, uas muaj ntau yam khoom siv tau, nrog rau cov khob noom cookie. Raws li rau lub khob noom cookie, nws tuaj yeem ua cov poov xab, tsis muaj poov xab, puff los yog siav ntawm mov paj. Yog hais tias peb tham txog lub filling rau pies, ces nws yog tsim los ntawm nqaij, ntses, txiv hmab txiv ntoo, zaub, cereals, tshuaj ntsuab, qe, raws li zoo raws li los ntawm lwm yam khoom xyaw uas tej zaum yuav nyob rau hauv lub tub yees. Txhawm rau kom lub appetizer tig los ua qhov qab tshaj plaws, koj tsuas yog yuav tsum xaiv cov khoom sib xyaw kom raug.

Cia peb xav txog ntau yam kev xaiv rau cov khoom qab zib heev rau pies, nrog rau cov yam ntxwv ntawm lawv cov kev npaj.

Txoj kev npaj filling

Cov filling, uas yog npaj rau cov khoom ua khob noom me me, tuaj yeem sib txawv. Tias yog vim li cas tsis muaj canons dav dav rau nws qhov kev npaj. Txawm li cas los xij, txawm li cas los xij, txhua tus kws tshaj lij ua zaub mov uasxav ci ncuav qab zib hauv tsev, yuav tsum ua raws li cov cai.

Ua ntej tshaj plaws, nco ntsoov nco ntsoov tias cov khob noom cookie uas tau npaj rau cov khoom noj me me no nyiam ci sai heev. Hauv qhov no, nws yog ib qho tsim nyog los xaiv ib qho filling rau pies uas yuav tsis ua noj ntev dhau. Ua li no, qee cov khoom qee zaum yuav tsum tau ua ntej-boiled, stewed lossis kib.

Yog tias koj npaj yuav siv cov khoom xyaw qhuav los ua lub khob noom cookie, koj tuaj yeem ntxiv butter rau lawv. Cov khoom xyaw no yuav ua rau cov ntsiab lus muaj kua thiab palatable. Nyob rau hauv qhov kev tshwm sim uas cov zis yog kua filling, ces ua ntej tso rau hauv lub khob noom cookie, koj muaj peev xwm ntxiv 1-2 tablespoons qos starch rau nws.

Thaum xaiv ib qho filling, koj yuav tsum xav txog yam hom khob noom cookie cov khoom yuav npaj los ntawm. Hauv kev xyaum, yog tias koj npaj yuav npaj cov khoom los ntawm pastry, ces koj yuav tsum tau siv cov muab tub lim los ntawm cov txiv hmab txiv ntoo, caramel, thiab lwm yam khoom xyaw sweetened. Yog tias lub khob noom cookie tshiab, ces qhov kev xaiv zoo tshaj plaws yuav yog cov khoom sib xyaw uas tsis muaj suab thaj hauv lawv cov muaj pes tsawg leeg.

Nyob ntawm cabbage

Cov khoom rau cov zaub qhwv pies yog qhov yooj yim heev, dua li nws tus nqi kuj me me. Txhawm rau npaj cov kua qab qab, koj yuav tsum noj 600 g ntawm cabbage dawb, tev nws ntawm nplooj tsis tsim nyog thiab ntxuav nws kom huv si. Tom qab ntawd, cov zaub yuav tsum tau txiav mus rau hauv me me straws, tom qab tshem tawm cov stalk. Cais, nws yog ib qhov tsim nyog los tev lub dos los ntawm lub plhaub (los yog ob peb me metaub hau), nrog rau ob lub carrots. Cov khoom xyaw yuav tsum tau ntxuav thiab chop nrog ib tug grater los yog riam.

Hauv lub lauj kaub kub nrog cov roj zaub ntxiv, kib cov carrots, thiab tom qab ob peb feeb, ntxiv dos rau nws. Ua ke, zaub yuav tsum tau kib rau peb feeb, tom qab ntawd cabbage yuav tsum tau muab tso rau lawv. Tag nrho ua ke yuav tsum tau kib rau tsib feeb, tom qab uas me me dej yuav tsum tau nchuav rau hauv lub lauj kaub, npog nws nrog lub hau thiab simmer cov khoom kom txog thaum nws muag muag.

Tsis ntev ua ntej kev npaj, ntsev cov zaub, ntxiv cov kua txob dub rau lawv, sib tov thiab tshem tawm ntawm tshav kub. Yog tias koj xav tau, koj tuaj yeem ntxiv cloves, allspice, thiab ib qho me me ntawm cov nplooj nplooj ntawm cov txuj lom.

Lub filling rau zaub qhwv yog npaj txhij, tam sim no nws tuaj yeem muab tso rau hauv khob noom cookie.

Los ntawm daim siab

Variants ntawm offal fillings kuj muaj ntau heev. Raws li txoj cai, nqaij nyuj lossis nqaij npuas siab yog siv rau lawv cov kev npaj.

Txhawm rau tsim cov khoom qab qab rau pies, koj yuav tsum noj ib nrab ntawm daim siab, ntxuav nws kom zoo, thiab tshem tawm tag nrho cov khoom tsis tsim nyog. Nws yuav tsum tau muab tso rau hauv lub qhov cub nyob rau hauv ib saucepan, ntim nrog dej txias, thiab coj mus rau ib tug boil nyob rau hauv daim ntawv no. Nyob rau hauv tus txheej txheem ntawm kev ua noj, nws yog ib qhov tsim nyog los ntxiv cov txuj lom thiab txuj lom rau lub thawv nrog offal, uas yuav muab cov nqaij cov khoom ib tug txawv txawv aroma thiab qab ntxiag saj. Ua daim siab rau 20 feeb, ces tshem tawm ntawm dej thiab cia nws txias.

Thaum lub siab yuavtxias, nws yuav tsum tau txiav mus rau hauv ib daim hlab thiab muab tso rau ib pliag.

Fry finely tws 2-3 dos nyob rau hauv ib lub lauj kaub kub frying nrog zaub roj. Thaum lub dos tau txais ib tug qab golden xim, finely tws parsley thiab dill yuav tsum tau ntxiv rau nws. Nws yuav tsum tau muab sau tseg tias nws yog cov khoom xyaw uas yuav ua rau lub filling rau daim siab pies feem ntau muaj kua.

Tom qab dos siav, nws yuav tsum tau tov nrog tws daim siab. Lub filling yog npaj txhij.

Nqe

Nqaij cov khoom noj kuj nrov heev ntawm cov niam tsev. Txawm li cas los xij, hauv kev xyaum, ntau tus ntawm lawv yws tias nws hloov tawm kom qhuav heev. Yuav kho li cas? Koj tsuas yog yuav tsum ua txhua yam raws nraim li qhia ntawm no.

Txhawm rau npaj cov khoom noj rau pies hauv qhov cub, muaj cov nqaij, koj yuav tsum noj 250 g ntawm nqaij nyug thiab nqaij npuas (koj tuaj yeem hloov 500 g ntawm minced nqaij npuas thiab nqaij nyuj los ntawm lub khw). Tej daim ntawm cov nqaij no yuav tsum tau dhau los ntawm ib tug nqaij grinder, ces ntxiv 50 g ntawm finely tws parsley rau lawv. Koj kuj yuav tsum tau xa ntsev, kua txob thiab seasoning rau minced nqaij kom saj muaj. Cov khoom xyaw yuav tsum sib tov kom txog thaum lub xeev ntawm uniformity tau.

Qhuav 100 g ntawm lard nyob rau hauv ib lub lauj kaub kub frying. Nws yuav tsum Fry finely tws dos, raws li zoo raws li ib tug clove ntawm qej, uas yuav tsum tau pre-txiav nyob rau hauv txhua txoj kev yooj yim. Thaum lub dos tau ib tug zoo nkauj golden xim, nws yuav tsum tau xa mus rau lub minced nqaij thiab sib tov tag nrho cov khoom xyaw zoo. Tom qab ntawd, cov nqaij nrog dos yuav tsum tau muab rov qab rau hauv lub lauj kaub thiab Fry tag nrho ua ke kom txog thaum lub xeev ntawm kev npaj tau mus txog. Txhawm rau cov khoom xyaw kom tsis txhob poob lawv cov juiciness, koj tuaj yeem ncuav me me ntawm cov nqaij broth los yog dej huv rau hauv lawv.

Raws li kev xyaum qhia, cov poov xab ua khob noom cookie hauv qhov cub nrog cov khoom ua hauv no yog cov qab heev, muaj kua thiab, qhov tseem ceeb tshaj, cua. Lawv tuaj yeem ua qhov kho kom zoo nkauj rau txhua lub rooj noj mov thiab khoom noj txom ncauj zoo nkauj thaum noj su tom haujlwm.

From ntses

Yuav ua li cas ua cov ncuav rau ntses ncuav? Nws yog npaj yooj yim heev. Rau lub hom phiaj no, koj tuaj yeem xaiv txhua yam khoom lag luam marine, tab sis mackerel yog qhov kev xaiv zoo tshaj plaws. Yog tias siv hom dej ntws, ces cov thev naus laus zis hauv qab no tuaj yeem siv tau.

Txhawm rau npaj cov khoom qub thiab muaj kua, koj yuav tsum noj 500 g ntawm ntses, yav tas los txiav rau hauv fillets. Cov khoom yuav tsum tau nchuav nrog dej txias purified thiab muab tso rau hauv hluav taws. Ncuav me me ntsev (mus saj) thiab av kua txob dub rau hauv lub lauj kaub nrog cov khoom. Cov ntsiab lus ntawm lub thawv yuav tsum tau coj mus rau boil, boil rau 20 feeb, ces tshem tawm cov ntses los ntawm lub broth thiab cia nws txias.

Thaum cov ntses txias thiab qhuav, koj yuav tsum pib npaj cov khoom xyaw ntxiv, uas tseem muaj nyob rau hauv daim ntawv qhia no rau txhaws rau pies. Nyob rau hauv ib lub lauj kaub kub nrog qhov sib ntxiv ntawm ntau cov roj zaub, 2-3 dos yuav tsum tau kib,txiav mus rau hauv nyias ib nrab rings. Tom qab cov zaub yuav tsum tau muab tshem tawm ntawm qhov hluav taws kub.

Cais ob peb lub qe tawv tawv. Lawv yuav tsum tau txiav mus rau hauv nyias strips los yog cubes. Cov ntses, uas tseem yuav txias los ntawm lub sijhawm ntawd, yuav tsum tau txiav rau hauv cubes.

Txhua cov khoom xyaw npaj yuav tsum muab sib xyaw rau hauv ib lub tais. Rau lawv koj yuav tsum tau ntxiv ntsev thiab kua txob dub mus saj, nrog rau 40 g ntawm melted butter. Qhov loj yuav tsum sib tov, coj mus rau uniformity. Lub filling yog npaj txhij.

Ntawm qos nrog nceb

Lub filling npaj ua li no qab qab heev thiab kuj muaj kua heev. Koj tuaj yeem ua nws nrog tsawg kawg ntawm cov khoom xyaw. Hom filling no zoo tagnrho rau cov poov xab ua khob noom cookie.

Cov khoom yuav tsum pib nrog cov qos yaj ywm boil. Ua li no, koj yuav tsum noj 500 g ntawm tubers, ntxuav lawv thiab boil lawv nyob rau hauv lawv cov khaub ncaws. Tom qab nws yog npaj txhij, koj yuav tsum tau txias cov zaub, tev thiab chop nrog ib tug blender los yog los ntawm ib tug nqaij grinder. Rau nws koj yuav tsum tau ntxiv ib nrab khob roj qaub cream thiab sib tov zoo.

Nyob rau hauv lub lauj kaub loj nrog butter kub (koj tuaj yeem siv margarine), koj yuav tsum tau kib cov dos finely tws. Thaum cov zaub tau txais cov xim daj, cov champignons tshiab txiav rau hauv daim hlau (li 500 g) yuav tsum tau ntxiv rau nws. Cov khoom xyaw yuav tsum tau kib kom txog thaum cov dej tau evaporated los ntawm lub brazier. Lub resulting loj yuav tsum tau sprinkled nrog ntsev, kua txob thiab ncuav ib nrab ib khob ntawm qaub cream. ATNyob rau hauv daim ntawv no, lawv yuav tsum tau muab tua rau 5-10 feeb, npog nrog lub hau.

Tom qab cov khoom ntawm cov khoom ntim rau cov poov xab ua khob noom cookie yog npaj txhij, lawv yuav tsum tau muab tso rau hauv ib qho loj thiab sib tov kom txog thaum lub xeev ntawm uniformity tau txais. Hauv kev xyaum, kev ua noj yuav siv sijhawm ntev heev, txawm li cas los xij, txiav txim los ntawm kev tshuaj xyuas ntawm cov niam tsev, qhov kev xaiv tshwj xeeb rau kev npaj sau nrog nceb yog qhov tsim nyog.

Nrog mov thiab qe

Ib qho filling yog tsim rau kib pies. Nws yuav siv sij hawm qee lub sij hawm los npaj nws, txawm li cas los xij, raws li kev xyaum qhia, cov txiaj ntsig pom tseeb txhua qhov kev cia siab.

Txhawm rau npaj cov ncuav qab zib, koj yuav tsum tau cais thiab ntxuav 200 g ntawm mov. Tom qab ntawd, nws yuav tsum tau nchuav nrog me me ntawm dej txias purified thiab coj mus rau boil. Sai li qhov no tshwm sim, koj yuav tsum tau ntxiv me me ntsev (kom saj) rau lub lauj kaub, thiab tom qab ntawd coj mus rau kev npaj. Thaum cov cereal boiled mus rau lub xeev xav tau, nws yog tsim nyog los ntws dej ntau dhau los ntawm nws thiab ntxiv ib me me ntawm butter (li 40-50 g) rau lub porridge. Qhov loj yuav tsum tau tov thiab sab laug nyob rau hauv daim ntawv no nyob rau hauv lub hau rau 15-20 feeb. Vim lub fact tias cov khoom tseem ceeb, uas yog ib feem ntawm lub filling rau mov patties, yuav tsum tau npaj txhij, thaum lub sij hawm frying, koj tsuas yog yuav tsum tau them sai sai rau lub xeev ntawm kev npaj ntawm lub khob noom cookie.

Cais, tawv-boil 4 qe qaib, ces txias lawv, tev thiab txiav mus rau hauv me me cubes. Ntxiv tws plaub rau lub qentsuab dos (mus saj), as well as mov.

Hauv kev xyaum, pies siav nrog qhov txhaws no ua kom txaus siab, muaj kua thiab qab qab heev.

Nrog tsev cheese

Cov khoom no rau cov poov xab ua khob noom cookie zoo kawg nkaus haum rau cov khoom uas nws cov zaub mov xav kom lawv ci hauv qhov cub. Txhawm rau npaj cov kua qab qab, yaj ib nrab ntawm pob butter (100 g) hauv dej da dej (lossis dhau cua sov), ces sib tov nrog ib nrab khob suab thaj, coj mus rau qhov sib xws thiab cia cov sib tov kom txias.

Nyob rau hauv ib lub tais nyias, tuav ob peb lub qe qe nrog ib tug whisk. Tom qab ntawd, lawv yuav tsum tau ua ke nrog butter thiab qab zib.

Txhawm rau npaj cov filling, koj yuav tsum noj li 600 g ntawm tsev cheese (nws yog qhov zoo dua rau noj ib qho uas muaj roj ntau) thiab grind nws los ntawm lub sieve kom tag nrho cov pob txha tshem tawm. Lub resulting loj yuav tsum tau xa mus rau tag nrho cov khoom xyaw thiab stirred.

Cov kws ua zaub mov muaj txuj ci pom zoo kom siv hom filling no, muab tso rau hauv lub tub yees li ib nrab teev ua ntej muab tso rau hauv lub khob noom cookie - yog li nws yuav ntom dua.

Nrog cheese

Raws li koj paub, cov qe qaib qe thiab cheese yog ib qho zoo sib xws hauv nws tus kheej. Cov khoom xyaw sib xyaw ua ke sib haum xeeb hauv ntau yam zaub xam lav thiab casseroles. Yog tias koj ua ib qho khoom noj rau pies nrog qe thiab cheese, koj tuaj yeem ua rau koj tsev neeg thiab tag nrho cov qhua caw tuaj.

Tsim nwsKoj yuav tsum noj 250 g ntawm cheese nyuaj thiab grate nws on ib tug nruab nrab grater. Finely tws dill thiab parsley yuav tsum tau ntxiv rau nws (li 50 g).

Cais, koj yuav tsum tau boil ob peb lub qe tawv, ces txias lawv, tev lawv thiab grate rau ntawm coarse grater.

Tom qab tag nrho cov kev npaj tiav lawm, koj yuav tsum muab cov khoom xyaw rau hauv ib lub tais, ntxiv cov ntsev, kua txob dub, thiab ib tablespoon ntawm qaub cream (tuaj yeem hloov nrog mayonnaise). Tag nrho cov khoom yuav tsum tau tov kom txog thaum tus, tom qab uas lub filling yuav npaj txhij.

Nrog peas

Qhov zoo tshaj plaws khoom rau cov poov xab ua khob noom cookie yog ib qho ua nrog peas. Cov txheej txheem ntawm nws qhov kev npaj yog ntev heev, txawm li cas los xij, cov kiv cua ntawm cov filling yuav zoo siab nrog cov khoom loj uas tau npaj raws li daim ntawv qhia no.

Y Txhawm rau tsim cov taum pauv rau cov khoom lag luam, koj yuav tsum noj 200 g ntawm peas qhuav thiab muab tso rau hauv dej txias. Nws yog qhov zoo tshaj los ua qhov no thaum hmo ntuj yog tias npaj ua noj rau pluas su lossis thaum sawv ntxov. Nyob rau hauv qhov xwm txheej uas tsis tau ua tiav, kev ua noj ntev ntev ntawm cov khoom xyaw yuav tshwm sim.

Tom qab cov peas swell, koj yuav tsum tau hloov cov dej kom tshiab thiab muab lub lauj kaub rau ntawm qhov hluav taws kub. Nws yog tsim nyog los ua noj nws nyob rau hauv dej s alted mus saj kom txog thaum lub sij hawm thaum lub peas ua mos. Tom qab ntawd, lub lauj kaub yuav tsum tau muab tshem tawm los ntawm tshav kub, ntws dej ntau dhau, thiab tom qab ntawd grind cov ntsiab lus mus rau lub xeev puree siv lub blender.

Nyob rau hauv ib lub lauj kaub, Fry finely twstaub hau ntawm dos, uas koj tuaj yeem siv cov roj zaub. Thaum cov zaub tau txais ib qho zoo nkauj golden xim, nws yuav tsum tau muab tshem tawm los ntawm hluav taws thiab xa mus rau tws peas. Cov kws ua zaub mov tshwj xeeb nco ntsoov tias nws yog cov khoom xyaw no ua rau cov kua dej puv.

Nrog qos yaj ywm

Ntawm cov neeg nyiam ntawm pies kuj tseem muaj ntau tus kiv cua ntawm qos yaj ywm txhaws. Nws tuaj yeem npaj tau yooj yim, siv cov khoom xyaw tsawg kawg nkaus.

Txhawm rau tsim kom muaj lub ntsej muag me me rau pies nrog qos yaj ywm, koj yuav tsum tau noj rau lub taub me me, tev lawv, ntxuav thiab boil hauv s alted boiling dej kom txog thaum tag nrho siav. Thaum qhov no tshwm sim, ntws dej los ntawm cov qos yaj ywm thiab ntxiv ib lub qe qaib rau nws. Tsis tas li ntawd, ib qho me me ntawm cov kua txob dub (mus saj), finely tws dill thiab ib daim ntawm butter (li 60-70 g) yuav tsum tau nchuav rau hauv lub lauj kaub. Rau cov khoom xyaw qhia, nws yog ib qhov tsim nyog los ncuav cov mis nyuj preheated rau ntawm qhov cub. Tom qab ntawd, tag nrho cov khoom yuav tsum tau crushed siv ib tug blender rau qhov no. Thaum kawg, koj yuav tsum tau txais kev sib tw thiab airy huab hwm coj. Tom qab nws txias lawm, nws tuaj yeem muab tso rau hauv lub khob noom cookie. Xws li lub filling tuaj yeem siv los ua pies los ntawm txhua hom khob noom cookie thiab hauv txhua txoj kev.

Yog xav tau, koj tuaj yeem ntxiv lwm cov khoom xyaw rau cov qos yaj ywm uas yuav ua ke nrog nws: dos, siab, nqaij, ntses, nceb, thiab lwm yam.

khoom los ntawm custardcream

Cov kiv cua ntawm cov ncuav qab zib tuaj yeem sim ua cov ncuav qab zib hauv tsev. Nws yog qhov zoo heev rau kev ua puff pastry pies.

Los tsim nws, nqa ib khob suab thaj thiab ntxiv ib lub hnab ntawm vanillin rau nws. Rau cov khoom xyaw qhia, ntxiv ob peb lub qe qaib tshiab thiab tuav tag nrho cov khoom xyaw kom huv si nrog lub tov khoom. Thaum lub loj ua homogeneous, nws yuav tsum tau muab tso rau hauv ib da dej thiab pib cua sov. Tom qab nws pib kub, koj yuav tsum pib ntaus nws dua, maj mam ncuav mis nyuj (2.5 khob). Thaum lub sij hawm thaum lub resulting loj pib ua suab nrov, koj yuav tsum nres lub txheej txheem ua noj, tshem tawm lub thawv los ntawm tshav kub thiab txias lub tiav lawm cream.

Xyaum qhia tau hais tias muaj ntau cov lus nug tshwm sim thaum nws tsim nyog los qhwv lub khob noom cookie. Raws li txoj cai, nws pib kis mus rau txhua qhov chaw. Tias yog vim li cas feem ntau cooks pom zoo kom txias nws nyob rau hauv lub tub yees ua ntej tso lub muab tub lim rau hauv lub khob noom cookie. Qee tus niam tsev ua haujlwm tau tso nws tawm hauv cov khoom me me hauv pwm, khov nws thiab muab qhwv rau hauv khob noom cookie hauv ib daim ntawv. Thaum lub sij hawm kho cua sov, qhov loj yuav yaj thiab sau tag nrho qhov chaw hauv lub ncuav.