2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Qee lub tsev noj mov zaub xam lav amaze nrog lawv cov qauv tsim thiab saj. Cov kws tshaj lij kawm tau ntau xyoo, kawm los ntawm cov kws ua zaub mov zoo tshaj plaws hauv ntiaj teb. Nws tsis pub leejtwg paub tias tsis yog txhua yam zaub mov txawv tuaj yeem ua tau yooj yim ntawm koj tus kheej, tab sis hnub no peb yuav tham txog cov zaub xam lav uas koj tuaj yeem ua noj hauv tsev.
Yog tias koj xav ua kom koj cov qhua xav tsis thoob, peb cov kev xaiv me me yuav pab koj nrhiav qhov koj xav tau.
Greek zaub xam lav rau cov neeg nyiam zaub tshiab
Cov zaub mov no tau muab rau hauv cov khw noj mov zoo tshaj plaws thoob ntiaj teb. Greek zaub xam lav tsis xav tau kev kho kom zoo nkauj tshwj xeeb, nws zoo nkaus li zoo, vim nws siv cov khoom ntawm cov xim ci. Ua tsaug rau qhov sib piv no, nws hloov tawm tau zoo heev.
Qee lub tsev noj mov xav tau ntau yam txuj ci, tab sis rau Greek peb tsuas yog xav tau tsuav thiab sib tov cov khoom xyaw hauv qab no:
- 3 txiv lws suav;
- ib nrab liab dos;
- me me dib;
- ib nrab ntawm cov kua txob liab thiab dajxim;
- 140 g feta cheese (los yog lwm yam hauv tsev brine yog tias tsis muaj feta).
Maj mam muab cov pieces thiab ntxiv 15 pitted dub txiv ntseej. Ncuav rau hauv cov roj txiv roj roj ntxiv. Lub caij nrog hiav txwv ntsev kom saj, ntxiv ib pinch txhua ntawm oregano thiab qhuav qej. Drizzle nrog txiv qaub kua txiv ua ntej noj.
Carpaccio zoo li hauv tsev noj mov
Rau cov zaub mov Lavxias, nqaij tsis muaj kev kho cua sov yog atypical. Tab sis nyob rau hauv ntau lub teb chaws zoo tshaj plaws cuisines thoob ntiaj teb, cov khoom xyaw no tau siv dav heev. Piv txwv xws li gourmet French tartare los yog carpaccio zaub xam lav, uas yooj yim ua hauv tsev.
qhwv cov nqaij nyug nqaij nyug tshiab hauv cling zaj duab xis soaked hauv cov roj txiv roj thiab muab tso rau hauv lub tub yees rau ib nrab teev. Peb yuav xav tau txog 400 g nqaij.
Txiav kom nyias li sai tau. Qhov zoo tshaj plaws, koj yuav tsum siv lub tshuab txiav rau qhov no.
Tap, qhwv hauv zaj duab xis, nrog rauj nrog lub ntsej muag du, tsis ribbed. Koj tseem tuaj yeem siv tus pin dov tsis tu ncua.
Txiav cov nqaij hauv ib lub voj voog rau ntawm lub phaj ua noj, thiab muab ib txhais tes ntawm cov arugula tshiab (ib thiab ib nrab pawg) rau hauv nruab nrab. Drizzle nrog txiv roj roj tov nrog balsamic vinegar los yog txiv qaub kua txiv. Garnish nrog grated parmesan (75 g). Sprinkle nrog coarse kua txob thiab hiav txwv ntsev ua ntej noj.
A recognizable classic - lub unsurpassed "Caesar"
Ntau qhov kev hloov pauv ntawm cov zaub mov no yog cov khw noj mov ntau tshaj plaws niaj hnub no. Ib tug tiag tiag gourmet tsis nyuajtau lub hom phiaj lub tswv yim ntawm lub tsev noj mov los ntawm tasting Caesar zaub xam lav. Hmoov tsis zoo, ntau tus neeg nrhiav kev rov ua cov ntawv qhia qub hauv lawv tus kheej txoj kev. Qee lub sij hawm qhov no tau yug los zoo txiv hmab txiv ntoo (piv txwv li, anchovies tau tshwm sim hauv daim ntawv qhia classic ua tsaug rau nws tus tij laug tus sau), tab sis qee cov khoom tsis muaj nyob hauv cov zaub mov noj txhua. Piv txwv li, mayonnaise tsis haum rau lub tais no.
Koj tuaj yeem xaiv qhov sib luag tsis txaus ntseeg, tsom rau koj qhov kev noj qab haus huv thiab zoo nkauj. Tab sis cov zaub xam lav yuav tsum muaj cov hauv qab no:
- khob cij dawb croutons;
- kaus poom anchovies;
- qe boiled;
- boiled los yog ci nqaij qaib mis;
- Parmesan;
- lettuce (iceberg, arugula, lettuce).
Cov khoom no yuav tsum kwv yees li sib npaug. Yog tias xav tau, koj tuaj yeem ntxiv txiv lws suav, capers, txiv ntseej, mos cheese, cw rau Caesar. Thiab lub tsev noj mov zaub xam lav raws li "Caesar" yog seasoned nrog txiv roj roj tov nrog Dijon mustard, txiv qaub kua txiv thiab Worcester sauce.
Caprese nrog qhov tsw ntawm ntug dej hiav txwv Italian
Muaj cov zaub xam lav hauv tsev noj mov uas nws cov zaub mov ntau dhau rau txawm tias tus tswv tsev paub txog. Tab sis txawm yog tus kawm qib tsib tuaj yeem ua tus caprese.
Cov zaub mov no muaj cov hlais mozzarella thiab txiv lws suav, noj hauv qhov sib npaug. Cov khoom xyaw yog nteg tawm ntawm lub tais ua noj thiab txawm tias zoo nkauj thiab appetizing ntawm lawv tus kheej. Tab sis yog hais tias koj tsoo lawv nrog ib tug pinch ntawm Italian tshuaj ntsuab thiab sprinkle nrog me ntsis aromatic txiv ntseejroj, nws yuav tig tawm txawm zoo nkauj thiab tastier.
Tricks rau kev ua zaub xam lav hauv tsev
noj zaub xam lav tsis txawv ntau ntawm cov khoom hauv tsev. Muab cov kua ntses hnyav hnyav, sim siv ntau yam zaub mov noj qab haus huv. Tsis txhob hnov qab txog cov txuj lom: oregano, qhuav basil, thyme, thyme. Cov qe qaib tuaj yeem hloov nrog cov qe quail, lawv saib zoo nkauj thiab txawv txawv. Tab sis tus yuam sij rau kev vam meej yog koj qhov kev tshoov siab. Tsis txhob ntshai sim, thiab koj yuav pom ntau yam tshiab.
Pom zoo:
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Txog thaum tsis ntev los no, cov hnub tau suav tias yog cov khoom txwv tsis pub muaj ntshav qab zib. Tab sis ntawm no cov lus qhia tsim nyog uas yuav tsum muaj kev ntsuas hauv txhua yam. Hauv tsab xov xwm no, peb yuav teb seb nws puas tuaj yeem noj cov hnub uas muaj ntshav qab zib thiab nyob rau hauv qhov ntau npaum li cas. Peb tseem yuav txheeb xyuas qhov zoo thiab qhov tsis zoo ntawm kev siv cov khoom no
