Ua noj hauv tsev: DIY ice cream

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2024-01-09 15:33

Tsis muaj dab tsi txias dua rau hnub kub lub caij ntuj sov dua li cov dej khov txias qab. Qhov kev noj qab haus huv no tau txaus siab rau txhua tus, txawm tias tus neeg laus, txawm tias menyuam yaus, tau ntau xyoo. Tab sis, hmoov tsis, tsis ntev los no nws tau dhau los ua tsis yooj yim sua kom nrhiav tau cov khoom ntuj tsim ntawm lub rhawv - tsis muaj dyes, preservatives, flavours thiab lwm yam teeb meem additives. Cov neeg tsim khoom tam sim no sim txuag txhua yam. Zoo, cia lawv txuag, thiab peb yuav ua kom qab thiab noj qab nyob zoo ice cream nrog peb tus kheej tes, nyob hauv tsev. Nws yeej tsis nyuaj li.

Yuav ua ice cream nrog peb tes, peb xav tau:

• 4 qe qe;
• 250 ml mis nyuj;
• 250g cream;
• vanillin;
• 100 g qab zib (hmoov qab zib).

Yuav ua li cas ua rau koj tus kheej ice cream hauv tsev:

1. Cia cov mis nyuj rau boil thiabTshem tawm ntawm qhov cub tam sim ntawd.
2. Ntxiv vanillin rau cov mis nyuj kub thiab cia nws sawv ntsug li 20 feeb.
3. Thaum cov kua mis yog infused, tuav lub yolks thiab qab zib kom zoo kom txog thaum tus.
4. Maj mam ntxiv cov mis nyuj txias nrog vanilla thiab qab zib rau qhov sib tov, sib tov txhua yam thiab muab tso rau hauv hluav taws dua. Sai li qhov huab hwm coj pib thicken thiab ib zaj duab xis tshwm, tshem tawm ntawm lub qhov cub. Tseem ceeb: tsis txhob cia cov ice cream boil, sai li sai tau thaum npuas pib tshwm, tam sim ntawd txo cov cua sov. Txwv tsis pub, tag nrho cov sib tov yuav yooj yim curl.
5. Muab qhov ntim rau hauv qhov chaw txias thiab cia txias rau chav sov. Nws yuav zoo yog tias koj lim lub ncuav qab zib yav tom ntej los ntawm lub lim dej - txoj kev no koj yuav tau txais ib homogeneous loj yam tsis muaj pob.



6. Tam sim no koj tuaj yeem muab tso rau hauv lub tub yees (tsis yog lub freezer!) rau 2 teev. Tom qab lub sij hawm teev tseg, tshem tawm cov workpiece thiab yeej zoo nrog ib tug tov khoom ntawm tsawg ceev rau 3 feeb. Qhov loj yuav ua homogeneous thiab du. Tam sim no muab cov ice cream tso rau hauv lub freezer rau 2 teev.

7. Sijhawm dhau lawm, tshem tawm dua thiab ntaus dua nrog lub tshuab tov rau ob feeb. Nyob rau theem no, koj tuaj yeem ntxiv cov txiv ntoo, chocolate chips lossis berries rau cov dej khov nab kuab. Thiab yog tias koj nyiam ice cream, ces tsis txhob ntxiv dab tsi.
8. Zoo, tam sim no cov ice cream yuav luag npaj txhij, nws tseem yuav nchuav rau hauv pwm los yog tawm hauv nws li, tab sis nco ntsoov muab nws rov qab rau hauv lub tub yees kom nws khov tag. Tom qab 3 teev, cov khoom qab zib yuav npaj txhij.
9. Tam sim no koj paub yuav ua li cas ua ice cream hauv tsev nrog koj tus kheej tes, thiab koj tuaj yeem kho koj tsev neeg thiab phooj ywg rau lawv! Thiab qhov tseem ceeb tshaj plaws - koj yuav yog ib puas feem pua ntawm nws qhov kev puas tsuaj.

Muaj lwm txoj hauv kev ua ice cream nrog koj tus kheej txhais tes. Nws tseem yooj yim dua li yav dhau los. Muaj tseeb tiag, ntawm no lub khw-muas ice cream yuav suav nrog. Thaum xaiv nws, xyuam xim tshwj xeeb rau cov muaj pes tsawg leeg ntawm daim ntawv lo: nws yuav tsum tsis txhob muaj dej thiab lwm yam impurities, tsuas yog cov khoom ntuj: mis nyuj, butter, qab zib, thiab lwm yam

Soft ice cream. Daim ntawv qhia ua noj

Cov khoom xyaw:

• ice cream (100 g);
• mis nyuj (50 ml);
• berries (tshiab lossis khov).

ua noj ua haus:

1. Muab tag nrho cov khoom xyaw tso rau hauv ib lub khob sib sib zog nqus thiab tuav nrog rab riam los yog tov kom txog thaum tau ib homogeneous sib xws.
2. Nov yog nws, ice cream yog npaj txhij! Bon appetit!

qhov kev xaiv no yog tsim los ua khoom qab zib rau txhua lub rooj noj mov, cov menyuam yaus thiab cov neeg laus yuav txaus siab rau nws. Nws puv qab heev thiab zoo nkauj incredibly!