Txiv hmab txiv ntoo ice cream: ua zaub mov txawv. Qhov qab tshaj plaws ice cream

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov txiv hmab txiv ntoo muaj kua, qab zib thiab ntxim nyiam kawg tso cai rau koj los npaj cov menyuam yaus nyiam tshaj plaws - txiv hmab txiv ntoo ice cream, ice cream nrog txiv hmab txiv ntoo jam, zoo heev sorbet thiab frogurt. Cov khoom lag luam zoo thiab kev npaj ua tib zoo yuav muab cov khoom qab zib uas tsis sib xws hauv tsev, uas tuaj yeem ua rau cov neeg laus thiab menyuam yaus (txawm tias qhov tsawg tshaj plaws).

ice cream hauv tsev yog ib qho kev ua si zoo siab rau cov neeg laus thiab menyuam yaus. Cov pab me me tuaj yeem tso siab tau yooj yim nrog ntxuav txiv hmab txiv ntoo, pitting lossis sib tov cov txiv hmab txiv ntoo hauv qab nrog qab zib. Kev ua kom txias txias ua ke yog ib txoj hauv kev zoo los coj ntau tiam neeg los ze zog ua ke thiab ua rau menyuam yaus lub neej txhua hnub nrog kev kawm.

Cov popsicles hauv tsev feem ntau yog ua los ntawm cov kua txiv hmab txiv ntoo tshiab thiab noj qab haus huv smoothies, nrog lub teb chaws mis nyuj, xaiv lub teeb cream, cov qe freshest thiab qab zib. Qhov zoo dua ntawm cov khoom qab zib no yog qhov muaj peev xwm ntxiv nrog txiv maj phaub flakes, caramel splashes lossis grated chocolate.

Sorbet

Cov ice cream qab tshaj plaws, tshwj xeeb tshaj yog rau cov menyuam yaus - Fabkis lub teeb sorbet los ntawm cov vitamin pob tawg - blackcurrant. Qabvim tsis muaj qe thiab qab zib, cov khoom qab zib txias tuaj yeem noj los ntawm cov menyuam yaus, nrog rau cov uas ua raws li kev noj haus.

Yuav ua kom sorbet koj yuav xav tau:

• 600-700 g ntawm tshiab, ua tib zoo av currants (los yog lwm yam berries);
• 200-280 g suab thaj (nyob ntawm qhov loj thiab ntau yam ntawm berries);
• 150-170ml dej ntshiab;
• ib nrab txiv qaub;
• rau ib lub rooj neeg laus, koj tuaj yeem ntxiv 2 tbsp. diav ntawm cov txiv hmab txiv ntoo liqueur (koj yuav tsum xaiv nws raws li cov txiv hmab txiv ntoo xaiv, thiaj li tsis tau txais kev tawm tsam ntawm saj).

Berry gruel yuav tsum tau tov nrog qab zib thiab dej kom txog thaum cov piam thaj yaj tag, yog li cov qauv ntawm cov ice cream yuav homogeneous. Txiv qaub yuav tsum tau mashed kom huv si nrog ntxiv ntawm nws zest. Cov cawv yuav tsum tau ntxiv ua qhov tseem ceeb kawg, nchuav rau hauv cov kwj deg thiab sib xyaw kom zoo nrog cov txiv hmab txiv ntoo thiab txiv hmab txiv ntoo.

Koj tuaj yeem npaj cov khoom qab zib no nrog lossis tsis muaj lub khob khov nab kuab, tab sis tom qab ntawd koj yuav xav tau lub tub yees thiab cov tais diav uas tsis yog hlau. Rau kev ua noj nyob rau hauv ib tug ice cream txiag, koj yuav tsum nco ntsoov ib tug tseem ceeb nuance. Ua ntej pouring cov txiv hmab txiv ntoo sib tov, nws yuav tsum tau kom huv si txias. Kev sib xyaw ua ke hauv cov khoom siv khov nab kuab feem ntau sib dua ntawm cov xim. Qhov no yog vim muaj oxygen saturation.

Thaum npaj ib qho kev kho mob khaub thuas yam tsis muaj lub khob khov nab kuab, koj yuav tsum tau sib tov kom huv si txhua ib nrab teev lossis teev, thiab tom qab 5 teev, muab faib rau hauv ntim thiab xa mus rau lub freezer.

Ice

Txiv Hmab Txiv Ntoo yog cov dej khov qab tshaj plaws uas koj tuaj yeem ua rau koj tus kheejua ib tug me nyuam. Rau nws qhov kev npaj koj yuav xav tau:

• 0, 6 l kua txiv hmab txiv ntoo (txhua yam tshiab nrog pulp lossis smoothie,):
• vanilla stick;
• 200g qab zib yog txiv hmab txiv ntoo qaub.

Cov kua txiv hmab txiv ntoo yuav tsum tau tov nrog cov suab thaj thiab vanilla chips, ib homogeneous sib tov yuav tsum tau nchuav rau hauv cov pwm txias. Txiv hmab txiv ntoo ice cream yuav harden rau 6-8 teev. Tom qab ntawd nws tuaj yeem muab rau cov qhua.

Strawberry

Cov poj niam nyiam tshaj plaws yog cov txiv pos nphuab ice cream - lub teeb, tsw thiab ntxim nyiam. Nws yog qhov zoo rau kev txias thaum lub caij ntuj sov thiab txhawb nqa rau huab cua tsis zoo.

Yuav ua kom khov strawberry koj yuav xav tau:

• 100-110g dawb qab zib;
• 250-270 ml xaiv cream;
• 250-270ml mis nyuj;
• 3 medium yolks;
• 2 khob (200g) xaiv cov txiv pos nphuab tshiab (los yog ice cream);
• ib teaspoon ntawm vanilla los yog cream essence.

Ua noj:

1. Ib nrab qab zib yuav tsum tau tov nrog strawberries. Qhov loj yuav tsum muab tso rau hauv lub tub yees rau ob peb teev.
2. Nyob rau hauv ib lub tais sib sib zog nqus, sib tov suab thaj, mis nyuj thiab yolks. Tom qab ntawd, qhov sib tov yuav tsum tau muab tso rau ntawm hluav taws thiab, tsis txhob nqa mus rau ib tug boil, dissolve lub qab zib. Cov mis nyuj sib tov yuav tsum tau tso cai kom txias. Tom qab ntawd nws yuav tsum muab tso rau hauv lub tub yees, nws yuav tsum tau nplawm txhua ib nrab teev, txwv tsis pub cov dej khov ua rau hauv nruab nrab txheej.



3. Tom qab txias (kwv yees 3teev) cov mis nyuj sib tov yuav tsum tau tov nrog strawberry puag thiab vanilla. Ntawd yog tag nrho, cov txiv hmab txiv ntoo hauv tsev yog npaj txhij, nws tuaj yeem ua haujlwm ntawm lub rooj. Cia cov me nyuam ua piv txwv ua ntej yog tias lawv koom nrog hauv kev npaj.

Tam sim no peb yuav qhia koj yuav ua li cas ua kua txiv hmab txiv ntoo hauv tsev nrog almond crumbs. Qhov zoo tshaj plaws, cov txiv ntoo no yuav ua ke nrog cherry (cherry lossis cherry tiag tiag - txhua tus neeg noj zaub mov txiav txim siab rau nws tus kheej).

Yuav ua kom ice cream koj yuav xav tau:

• 300-400g peeled cherries;
• 100-150 ml mis nyuj zoo;
• 220 ml zoo qab zib qab zib (10%);
• 100-150 g ntawm granulated qab zib (zoo siab txais tos qhua);
• 0, 5 l roj zoo qab zib (35%);
• 2 tbsp. diav ntawm Amaretto lossis lwm yam cawv qab zib;
• 150 g tws almonds.

Npaj khoom qab zib:

1. 10% cream tov nrog qab zib thiab tev (zoo ntxuav) cherries nyob rau hauv ib lub tais tob.
2. Tom ntej no, qhov sib tov no yuav tsum tau muab tso rau hauv hluav taws thiab, tsis muaj boiling, sov li 15 feeb.
3. Lub sijhawm no, qab zib yuav yaj, thiab cov txiv ntoo yuav muag zoo. Tom qab cua sov, qhov loj yuav tsum tau txias rau chav tsev kub. Cov sib tov txias yuav tsum yog hauv av nrog ib rab diav kom txog thaum tus.
4. Ncuav cov mis nyuj sov rau hauv cov txiv ntoo hauv cov kwj deg, sib tov kom zoo thiab tso kom txias hauv lub tub yees.
5. Rog qab zib yuav tsum raug ntaus zoo nrog lub tov khoom (kho qhov ceevrpm los ntawm qis tshaj mus rau optimally intensive). Yog li cov creamy loj yuav ua airy thiab ruaj khov. Tom ntej no, sib tov lub cherry pawg nrog cream thiab cawv, ces sib tov dua nrog ib tug blender. Qhov kawg chord yuav crushed tsw qab almonds.
6. Ice cream yuav tsum muab tso rau hauv lub tub yees kom txias, nqa tawm tsis tu ncua los do. Tom qab 6-8 teev nyob rau hauv lub freezer, lub ice cream yog npaj txhij!

Blueberry ice cream

Kawg, cia peb saib yuav ua li cas thiaj ua tau lwm yam ice cream qab. Cov khoom xyaw tseem ceeb ntawm cov khoom qab zib no yog blueberries. Cov ice cream no muaj qab ntxiag, refreshing saj. Npaj koj yuav xav tau:

• vanilla qab zib - ib teaspoon;

• cream (fatty) - ib khob;

• blueberries (nyiam dua tshiab) - ob khob;

• cream 12% Cov ntsiab lus roj - 475 ml;• condensed mis nyuj - 420 ml.

Ua noj:

1. Yaug blueberries, muab tso rau hauv ib lub tais, mash.

2. Nyob rau hauv lwm lub tais, mix cream, condensed mis nyuj thiab vanilla. 3. Tom qab ntawd muab cov khoom sib tov no tso rau hauv lub freezer. Txhua ib nrab ib teev, coj nws tawm, sib tov thiab muab tso rau hauv. Qhov no yuav tsum tau ua rau tsib teev. Tom qab ntawd ntxiv blueberries, sib tov thiab muab tso rau hauv lub freezer rau ob teev, stirring txhua ib nrab teev. Yog lawm, khoom qab zib npaj txhij.

Zoo kawg

Tam sim no koj paub tias nws zoo siab npaum li cas los ua ice cream hauv tsev. Cov txheej txheem tsis siv sijhawm ntau, thiab qhov tshwm sim yuav zoo siab rau cov menyuam yaus thiab cov neeg laus.