Txiv kab ntxwv ice cream. Keeb kwm ntawm txiv lws suav ice cream

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ice cream yog ib yam khoom uas neeg feem coob nyiam txij thaum yau. Qhov no txias delicacy tau tsim nyob rau hauv ntau ntau nyob rau hauv lub USSR. Ntxiv mus, ntawm cov qauv ntau yam ntawm cov khoom qab zib no, muaj tiag tiag txawv txawv thiab txawv. Piv txwv li, txiv lws suav ice cream. Lawv hais txawv ntawm nws saj: ib txhia qhuas qhuas, lwm leej lwm tus nco nrog ib tug shudder. Txawm li cas los xij, nws tsis tsim nyog khuv xim tias nws tau ploj ntawm lub khw muag khoom. Cov khoom qab zib no yooj yim ua hauv tsev. Peb yuav tham txog yuav ua li cas rau qhov no hauv peb tsab xov xwm.

keeb kwm me ntsis

Nyob rau hauv nruab nrab-1970s, txiv lws suav ice cream tshwm nyob rau hauv lub USSR. Keeb kwm ntawm nws creation yog shrouded nyob rau hauv obscurity. Txawm li cas los xij, tsis muaj cov khoom xyaw zais cia hauv nws - nws muaj cov ice cream ib txwm ua ke nrog txiv lws suav muab tub lim. Ib txhia vaguely nco ntsoov tias nwstau muag nyob rau hauv ib lub khob ntawv, thiab hais tias ib tug ntoo stick yog txuas rau nws. Thaj, muaj ob peb tus neeg uas xav txaus siab rau cov khoom qab zib no, vim cov txiv lws suav ice cream tsis tshua muaj tshwm sim ntawm kev muag, thiab tom qab ntawd nws ploj mus. Tam sim no nws tau ntse tso tawm nyob rau hauv Nyiv. Nyob rau hauv nws yog tsim los ntawm ib tug sib tov ntawm txiv lws suav, qej, qaub cream, peppers thiab bay nplooj. Lub delicacy hloov tawm mus rau peculiar heev - ntse thiab piercingly txias. Tab sis cov Japanese nyiam nws rau nws tus nqi pheej yig thiab ci txawv txawv saj.

Soviet txiv lws suav ice cream. Cov khoom xyaw

Cov ice cream uas tsim nyob rau hauv lub USSR muaj ib tug tshwj xeeb saj. Nws tsuas muaj cov khoom xyaw ntuj, yog li nws tau nrov heev tsis yog nyob hauv peb lub teb chaws, tab sis kuj txawv teb chaws. Suffice nws hais tias lub txee lub neej ntawm Soviet ice cream tsuas yog ob lub lis piam, thaum niaj hnub ice cream yuav khaws cia nyob rau hauv lub tub yees rau txog rau lub hlis yam tsis muaj kev puas tsuaj. Tsis tas li ntawd, nyob rau hauv lwm lub teb chaws, lub delicacy ua nyob rau hauv lub Soviet Union tau txais kev pab nyob rau hauv cov neeg tseem ceeb cov khw nojmov raws li ib tug tshwj xeeb khoom qab zib. Cia peb sim rov tsim cov txiv lws suav ice cream (USSR) hauv tsev. Daim ntawv qhia txog kev npaj zaub mov suav nrog kev siv cov khoom xws li:

• qe qe - peb daim;
• cream (fatty) - 150 milliliters;
• qab zib - 100 grams;
• ntsev - ob los yog peb pinches;
• txiv lws suav - 100 grams.

Soviet txiv lws suav ice cream. Txoj kev ua noj

1. Ua ntej tshaj, koj yuav tsum cais cov yolks ntawm cov protein, ntxiv qab zib, ntsev thiabcream.
2. Tom ntej no, koj yuav tsum tau da dej da dej thiab muab lub lauj kaub nrog cov khoom xyaw rau ntawm nws. Lawv yuav tsum tau khaws cia rau hauv hluav taws kom txog thaum huab hwm coj tau kwv yees li ob npaug hauv ntim.
3. Tom qab ntawd, cov khoom xyaw yuav tsum tau muab tshem tawm ntawm tshav kub, txias me ntsis thiab tuav zoo nrog lub tov rau tsib feeb.
4. Tom qab ntawd cov creamy loj yuav tsum tau ua ke nrog cov txiv lws suav tuab. Ua li no, cov khoom xyaw yuav tsum tau muab tso rau hauv ib lub pwm tshwj xeeb. Muab cov txiv lws suav rau yav tom ntej kom txog thaum nws zoo li airy caramel.
5. Tom ntej no, qhov tshwm sim yuav tsum raug xa mus rau lub freezer. Lub sijhawm khov yog nyob ntawm tus nqi ntawm cov khoom hauv lub thawv. Feem ntau nws yog ob peb teev.

Yog li ntawd peb cov kua txiv lws suav Soviet tau npaj txhij. Nws yog tsim los ntawm cov khoom xyaw ntuj, yog li nws tiag tiag zoo li tib yam delicacy ua nyob rau hauv USSR. Rau qhov zoo nkauj tshaj plaws, nws tuaj yeem dai nrog txiv hmab txiv ntoo lossis jam.

Txiv lws suav nrog txiv lws suav. Cov khoom xyaw

Cov ice cream hauv tsev muaj ntau nyob hauv ntau lub tebchaws. Cov niam tsev Italian ua semifreddo - cov khoom qab zib khov nrog qhov sib ntxiv ntawm cov txiv hmab txiv ntoo, txiv ntoo, thiab biscuit pieces. Raws li tus qauv ntawm qhov zoo tshaj plaws delicacy, daim ntawv qhia nram qab no tau piav qhia los ntawm peb tau tsim. Rau nws, koj yuav tau siv cov khoom hauv qab no:

• Txiv lws suav - 200 grams;
• cream 20 feem pua - 150 milliliters;
• qe qaib - ob daim;
• cream thickener - ob teaspoons;
• qab zib - 100 grams;
• lemon - ib daim;
• chocolate (rau kho kom zoo nkauj) - mus saj.

Txiv lws suav nrog txiv lws suav. Cooking Methods

1. Ua ntej koj yuav tsum xaiv txiv lws suav. Lawv yuav tsum tau siav, qab zib thiab tsis muaj kev puas tsuaj. Tom qab ntawd lawv yuav tsum tau finely tws nyob rau hauv ib tug blender thiab rubbed los ntawm ib tug sieve.
2. Tom ntej no, cov qe yuav tsum tau ntxuav, qhuav thiab muab faib ua dawb thiab yolks. Proteins yuav tsum raug ntaus nrog 50 grams qab zib thiab ib nrab ib teaspoon ntawm txiv qaub kua txiv, yolks nrog cov qab zib ntxiv.
3. Tom qab no, cov nplaum yuav tsum nplawm nrog lub tov nrog rau lub thickener. Nws tsis xav tau yog tias cov khoom muaj 35% rog.
4. Cia li maj mam quav qe dawb rau hauv cov txiv lws suav puree
5. Tom ntej no, ntxiv cov yolks rau tag nrho cov khoom thiab sib tov maj mam.
6. Tam sim no yav tom ntej ntawm txiv lws suav ice cream yuav tsum tau tov nrog cream. Tom qab ntawd, tag nrho cov khoom yuav tsum tau tov nrog smooth txav los ntawm hauv qab mus rau hauv qab. Tom qab ntawd lub resulting loj yuav tsum tau poured rau hauv ib tug pre-npaj daim ntawv. Koj tuaj yeem ua ntej kab nws nrog cling zaj duab xis kom nws yooj yim dua rau tshem tawm cov khoom qab zib khov tom qab.
7. Tom qab ntawd cov zaub mov yuav tsum raug xa mus rau lub tub yees kom txog thaum khov tag. Ib ntus (peb lossis plaub zaug) nws yuav tsum tau nplawm kom cov dej khov khov khov sib npaug.
8. Thaum peb cov kua txiv lws suav (feem ntau cov kev tshuaj xyuas zoo txog nws) tawv, koj yuav tsum tau txais nws, muab tso rau hauv lub tais, vases lossis lwm lub thawv. Cov khoom qab zib saum toj kawg nkaus tuaj yeem dai nrog grated chocolate.

Japanese lws suav ice cream. Cov khoom xyaw

Tsis muaj lus teb rau lo lus nug ntawm thaum twg txiv lws suav ice cream tau tsim. Lub sijhawm sib txawv hauv ntau lub tebchaws, ntau yam kev xaiv rau kev tsim cov khoom qab zib txawv txawv no tshwm sim. Muaj kev xav tias cov neeg Nyij Pooj tau qiv lub tswv yim ntawm nws cov kev tsim los ntawm cov neeg nyob hauv Soviet Union. Txawm li cas los, nyob rau hauv kev ncaj ncees, nws yog tsim nyog sau cia hais tias lub ntsim Japanese delicacy yog heev txawv los ntawm lub Soviet ib tug. Wb saib daim ice cream kab txawv.

Cov khoom xyaw:

• Txiv lws suav - 400 grams;
• hiav txwv ntsev - 10 grams;
• dej ntxhia - 460 milliliters;
• qab zib - 200 grams;
• gelatin - 10 grams;
• chili pepper - ib pod.

Japanese lws suav ice cream. Txoj kev ua noj

1. Ua ntej, ib puas grams qab zib thiab gelatin yuav tsum muab sib xyaw rau hauv ib lub thawv cais.
2. Tom ntej no, cov txiaj ntsig sib xyaw yuav tsum tau nchuav rau hauv dej kom sov rau qhov kub ntawm 40-45 degrees, thiab sib tov txhua yam kom huv si kom tshem tawm pob.
3. Tom qab ntawd ntxiv ib puas grams qab zib thiab cuaj grams ntsev rau cov kua no thiab coj mus rau boil. Nyob rau hauv rooj plaub no, lub syrup yuav tsum tau tas li stirred kom cov suab thaj tsis hlawv. Tom ntej no, koj yuav tsum tau tshem tawm ntawm tshav kub, txias thiab muab tso rau hauv lub tub yees rau ob peb teev.
4. Tom qab ntawd, ua tib zoo chop cov kua txob thiab txiv lws suav rau hauv ib lub tais los yog ntawm lub grater.
5. Tom qab ntawd cov txiv lws suav puree yuav tsum tau ua ke nrog kev sib xyaw ntawm gelatin thiab qab zib.
6. Tam sim no koj xav tau cov khoom tiav lawmMuab tso rau hauv lub khob khov nab kuab, tso rau hauv lub freezer kom txog thaum thickened, los yog ncuav rau hauv ib lub thawv, muab tso rau hauv lub freezer thiab whisk txhua 30 feeb kom txog thaum nws thickens.
7. Tom qab ntawd cov khoom qab zib tiav tuaj yeem nqa tawm ntawm lub tub yees thiab saj. Homemade lws suav ice cream yog ib qho khoom noj zoo rau tag nrho tsev neeg.

Tomato sorbet. Cov khoom xyaw

Ntau tus neeg txaus siab ua ice cream hauv tsev - txiv lws suav sherbet. Cia peb tam sim txhais cov terminology. Qhov tseeb yog tias sherbet yog ib qho kev noj qab haus huv oriental, muaj cov txuj lom, licorice, sawv los yog dogwood. Tab sis sorbet yog ice cream, tab sis tsis creamy, tab sis txiv hmab txiv ntoo. Los yog, raws li nyob rau hauv peb cov ntaub ntawv, zaub. Koj tuaj yeem pom daim ntawv qhia ua txiv lws suav hauv qab no.

Cov khoom xyaw:

• txiv lws suav (qhov nruab nrab) - plaub daim;
• dib - ib daim;
• qej - ob ceg;
• dos (liab) - ib nrab taub hau;
• ntsuab - ib puas grams;
• roj txiv roj - peb tablespoons (tablespoons);
• wine vinegar - ib tablespoon (tablespoon);
• ntsev - ib pinch;
• dub kua txob - mus saj.

Tomato sorbet. Txoj kev ua noj

1. Ua ntej, tev cov txiv lws suav, txiav cov dib rau hauv cubes, thiab chop lub dos, tshuaj ntsuab thiab qej.
2. Tom ntej no, cov zaub npaj yuav tsum tau muab tso rau hauv ib lub blender, tov nrog roj, vinegar, spices thiab coj mus rau ib tug mushy xeev.
3. Tom qab ntawd qhov sib tov yuav tsum yogmuab tso rau hauv lub tub yees li ob mus rau peb teev.
4. Tom qab ntawd, nws yuav tsum tau muab rub los ntawm lub sieve, muab tso rau hauv pwm thiab muab tso rau hauv lub tub yees.

No yog ua li cas lws suav sorbet npaj. Nws muaj qee qhov zoo sib xws nrog Spanish gazpacho kua zaub, uas yog vim li cas nws feem ntau tau txais kev pab tsis yog khoom qab zib, tab sis ua ntej lub ntsiab lus tseem ceeb. Ntxiv mus, nws yog qhov zoo dua los noj tam sim ntawd, txij li thaum tshav kub nws yuav poob nws cov duab tam sim, uas yuav hloov nws saj tsis zoo. Ua kom cov tais diav hauv daim ntawv me me, nws yuav tsum tau maj mam nplawm ob peb zaug thaum khov.

Zoo kawg

Tam sim no koj paub yuav ua li cas ua kua txiv lws suav. Cov zaub mov txawv rau cov khoom qab zib no muaj ntau yam, thiab txhua tus tsim nyog saib xyuas tshwj xeeb. Sim tsawg kawg ib qho ntawm lawv, thiab koj yuav muab koj tus kheej nrog cov saj txawv txawv. Raws li ib qho kev tso cai tau sau tseg, ice cream yog kev lom zem ntau dua li khoom noj. Tau txais kev tshoov siab tshiab thiab muaj kev lom zem! Ntxiv mus, xws li ice cream tsis yog tsuas yog cua, tab sis kuj yog ib qho kev noj qab haus huv heev. Nws yeej yuav rov hais dua rau txhua tus tswv cuab ntawm koj tsev neeg. Txaus siab rau koj noj!