Cocktail salad: daim ntawv qhia, cov khoom xyaw, kev pabcuam
Cocktail salad: daim ntawv qhia, cov khoom xyaw, kev pabcuam
Anonim

Lo lus "salad" yog paub rau txhua tus thiab, tau kawg, ua rau qab los noj mov. Lo lus "cocktail" kuj tau siv ntev heev, yog li ntau tus neeg paub nws lub ntsiab lus. Tab sis dab tsi yog ib qho cocktail nyias? Nws txawv ntawm cov zaub nyoos li cas thiab lawv ua li cas?

yog dab tsi?

Cov tais no yog ib qho kev ua noj ua haus niaj hnub. Tab sis tsis txhob ntshai ntawm nws lub npe, nws tsis tau txhais hais tias yuav muaj ib tug tag nrho sib txawv nyob rau hauv muaj pes tsawg leeg los ntawm ib txwm "classic" kev xaiv. Cocktail zaub xam lav yog ib qho zoo nkauj, me ntsis thawj cov zaub mov, uas yuav tsum muaj qee cov cai.

Cov tais diav no tuaj yeem yog cov khoom noj txom ncauj ib txwm lossis cov khoom qab zib nrog txiv hmab txiv ntoo lossis qee yam khoom qab zib.

Cocktail salad yog ib qho zaub xam lav zoo tib yam uas txawv ntawm txoj kev nws tau txais. Yog li ntawd, txawm li cas los xij Olivier lossis herring nyob rau hauv "lub tsho plaub" tuaj yeem hloov mus rau hauv kev xaiv cocktail.

zaub xam lav
zaub xam lav

Txhua "ntse" hauv kev pabcuam

Nws yog nyob rau hauv qhov kev pabcuam uas lub ntsiab lus ntawm hom zaub xam lav no tau muab zais. Cov muaj pes tsawg leeg tuaj yeem yog ib qho, muab cov khoom xyaw uas koj nyiam. Tab sis ob peb yam tseem ceebyam:

  • khoom yuav tsum tau txiav tsis yog nrog cov ntsuas li niaj zaus, tab sis nrog nyias nyias los yog lub voj voog (txawm hais tias muaj qhov tshwj xeeb ntawm no, qee zaum cov cubes yog qhov tsim nyog);
  • zaub xam lav txheej yuav tsum ua raws li ib ntus (saj yuav nyob ntawm qhov no);
  • txheej yuav tsum tsis txhob sib xyaw, txawm tias siv mayonnaise thiab lwm yam hnav khaub ncaws txhais tau tias sib xyaw;
  • tsuas yog cov tais pob tshab tsuas yog siv rau kev ua noj cocktails.

Nws yog cov tais diav rau cov zaub xam lav uas ua "cocktail" tawm ntawm nws. Yog li, lub tais yog muab rau hauv lub tais, cawv los yog cognac iav, iav. Cov duab ntawm cov tais diav kuj tseem nyob ntawm cov khoom xyaw uas siv. Cov cutlery uas suav nrog yuav tsum yog ib lub teaspoon lossis khoom qab zib diav.

Tom ntej, peb nthuav qhia ntau yam zaub mov txawv rau cov zaub xam lav.

cov tais diav rau zaub xam lav cocktails
cov tais diav rau zaub xam lav cocktails

Nqaj

Shrimp Cocktail zaub xam lav ib qho preri tsis tuaj yeem tsis qab. Yog li ntawd, yog tias koj xav kom muaj ntau haiv neeg ntawm koj lub hnub so, ces npaj ib lub tais uas sib xyaw ua ke ntawm qab ntxiag thiab muag heev saj ntxiv rau qhov kev nthuav qhia thawj.

Koj xav tau dab tsi rau ib qho kev pabcuam?

  • prawn loj - 3 pcs;
  • qos yaj ywm - 0.5 tuber;
  • ib feem peb ntawm cov carrots tshiab;
  • pickle - ib nrab yuav txaus;
  • txiv lws suav tshiab - 1 pc.;
  • ib spoonful ntawm low-fat qaub cream;
  • ntse to saj.

Rau cov zaub xam lav, nqa ib lub tais rau noj.

txheej txheem ua noj:

  1. Nqaij npuas kib kom txog thaum siav tag. Lawv tau tev, thiab ob daim yog txiav mus rau hauv me me pieces.
  2. qos yaj ywm thiab ib nrab ntawm dib txiav rau hauv nyias slices.
  3. Tomato - nyob rau hauv daim ntawv ntawm lub voj voog.
  4. Carrots rubbed rau ntawm ib tug ntxhib grater.
  5. YTom ntej, tso cov zaub xas lav rau hauv ib lub tais: cws pulp, qos yaj ywm, dib, carrots, txiv lws suav. Nyob rau tib lub sijhawm, txhua txheej yog s alted me ntsis.
  6. Ib diav ntawm qaub cream yog ua tib zoo muab tso rau saum txheej saum toj kawg nkaus, thiab tag nrho cov cw muab tso rau ntawm sab ntawm lub tais.

Ua ntej haus cov cw cocktail salad, do kom nws qaub cream captures txhua txheej.

cws zaub xam lav
cws zaub xam lav

Hmoob Salad

Ham Cocktail zaub xam lav, thiab tsuas yog ib qho zaub xam lav classic, nws ib txwm qab, txaus siab thiab tsis tas ua kev lom zem. Ib lub tais ham kuj tuaj yeem npaj rau noj txhua hnub. Ib qho ntawm cov zaub mov txawv cocktail no yuav qhia hauv qab no.

Tab sis ua ntej, koj yuav tsum npaj cov khoom tsim nyog rau 4 servings:

  • nqaij npua - 150 grams;
  • ob nruab nrab tshiab dib;
  • ntsuab dos nplooj - 10 pieces;
  • cheese cheese - 100 grams;
  • YGreek yogurt - 150 grams;
  • ib nrab teaspoon ntawm mustard li niaj zaus;
  • 2 teaspoons txiv qaub kua txiv;
  • ntsev kom saj (xav txog qhov s altiness ntawm cheese).

Npaj Ham Cocktail Salad:

  1. Ham thiab tshiab dib yog txiav rau hauv nyias strips, tab sis nyob rau hauv tsis muaj cov ntaub ntawv siv ib tug grater.
  2. Nyob ntxivrau cheese. Nws daim ntawv kawg yuav nyob ntawm nws cov softness. Yog hais tias lub cheese yog mos heev, ces txiav mus rau hauv cubes, thiab vice versa, yog hais tias nws yog nyuaj, ces mus rau hauv ib daim hlab.
  3. Sour cream, ntsev, kua txiv citrus thiab mustard yog siv los ua zaub xam lav hnav khaub ncaws. Yog tias koj yog tus kiv cua ntawm "ntsim", ces ntxiv kua txob liab kom saj.
  4. Tom qab ntawd pib uploading. Los ntawm txoj kev, cov iav dav siv rau cov zaub xam lav no. Muab cov nqaij npua rau hauv qab ntawm lub khob, maj mam tamp nws.
  5. Ham ua raws li npaj dib.
  6. Tom qab los ntawm feta cheese, thiab hnav khaub ncaws sauce yog nchuav rau saum txhua yam.
  7. Thiab thaum kawg ntawm cov txheej txheem ua noj, nphoo ib txhais tes ntawm tws ntsuab dos rau ntawm cov zaub xam lav.

Tiav zaub xam lav rau 20 feeb kom tsau rau hauv cov zaub xam lav hnav.

Ham rau zaub xam lav
Ham rau zaub xam lav

Simple egg salad

Yuav ua li cas npaj ib qho zaub xam lav cocktail kom nws tuaj yeem ua tau sai, cua, tab sis nrog cov khoom xyaw yooj yim? Rau cov ntaub ntawv zoo li no, muaj ntau yam zaub mov txawv, peb nthuav tawm ib qho ntawm lawv. Rau nws, koj xav tau ib lub khob dav dav.

Rau Qe Cocktail Salad koj yuav xav tau (1 noj):

  • ib qe;
  • ib feem peb ntawm dib pickled;
  • ib feem peb ntawm dos taub hau;
  • Tablespoon ntawm mayonnaise;
  • ib teaspoon ntawm Russian mustard;
  • parsley rau dai kom zoo nkauj.

Npaj zaub xam lav yooj yim dua:

  1. Mayonnaise tov nrog mustard.
  2. Txhua cov khoom xyaw uas tau teev tseg raug txiav rau hauv ib daim hlab.
  3. Thawj txheej ntawm lub khob hauv qab, sib kisqe dawb. Spread nws nrog mustard-mayonnaise sauce.
  4. txheej thib ob yog dib, ua raws li dos. Tsis xav tau ntses nruab nrab ntawm lawv.
  5. txheej sab saum toj yog smeared nrog sauce, sprinkled nrog tws yolk on to top.
  6. Ib nplooj ntawm parsley yog muab tso rau saum.

Cov neeg saib lawv cov zaub mov tuaj yeem hloov mayonnaise nrog qaub cream. Yuav muaj tsawg calorie ntau ntau, thiab saj yuav tsis deteriorate kiag li, tab sis, ntawm qhov tsis tooj, yuav tau txais ntxoov ntxoo tshiab.

qaib dib

Tsis tshua muaj, festive thiab me ntsis peculiar cocktail nyias nrog nqaij qaib thiab txiv hmab txiv ntoo. Cov zaub mov no yuav tsis cia leej twg tsis quav ntsej.

Yog li, ua nqaij qaib nyias koj yuav xav tau:

  • Nqaij qaib fillet - 400 grams;
  • pineapple nruab nrab;
  • txiv apples thiab txiv kab ntxwv - 200 grams txhua;
  • 3 tablespoons qaub citrus kua txiv;
  • 100 grams cashews;
  • ib pinch ntawm Ginger.

Ua noj:

  1. Npaj cov iav siab siab vim cov zaub xam lav yuav yog txiv hmab txiv ntoo thiab nqaij thiab cov khaubncaws sab nraud povtseg yuav tsum sib txawv.
  2. nqaij qaib fillet yog boiled kom txog thaum siav (ib nrab teev), txias thiab txiav mus rau hauv me me cubes.
  3. Nyob zoo ib tsoom phooj ywg sawv daws. Cov txiv hmab txiv ntoo no txiav rau hauv me me.
  4. txiv apples ntxuav thiab tsuav.
  5. Thawj txheej hauv qab ntawm iav kis cov nqaij qaib fillet. Cov txheej yuav tsum tuab.
  6. Txawj txiv apple hlais qaib txheej.
  7. Ntawm txiv kab ntxwv, ces pineapple.
  8. Yog tias tseem muaj chaw rau saum lub khob, thiab cov khoom tso tseg, koj tuaj yeem ua tauduplicate cov khaubncaws sab nraud povtseg tib yam.
  9. Pob kua txiv qaub hla tag nrho cov khoom xyaw.
  10. Cashew nuts yog crushed rau hauv crumbs, uas kuj sprinkled rau zaub xam lav.
  11. Ginger hmoov tseem ntxiv rau zaub xam lav.
  12. Txhim kho lub khob cawv txiv hmab txiv ntoo, koj tuaj yeem txiav cov txiv qaub rau hauv cov hlais thiab npaj lawv ncig lub khob.

Cov zaub xam lav no yuav dhau los ua qhov txawv me ntsis. Txawm hais tias qhov txawv txav ua ke ntawm nqaij qaib thiab txiv hmab txiv ntoo tseem tsis yog ib yam tshiab thiab txawv txawv. Txhua yam haum ua ke zoo kawg nkaus. Thiab yog tias koj tseem nyiam hnav khaub ncaws hnav khaub ncaws, ces muab nyiam rau Greek yogurt.

zaub xam lav
zaub xam lav

Cheese version

Cheese cocktail salad - cov no yog ob peb txoj kev xaiv rau ib lub tais uas lub ntsiab "cim" yog cheese. Tom ntej no, xav txog ib daim ntawv qhia yooj yim thiab ceev uas tau npaj hauv 10 feeb.

Cov hauv qab no yuav los ua ke:

  • 200 grams ntawm nqaij npua;
  • 200 grams nyuaj cheese;
  • 1 dib tshiab;
  • mayonnaise mus saj.

Txhua peb cov khoom xyaw raug txiav rau hauv ib daim hlab, nyias li sai tau. Txhawm rau pab nws, creamers yog siv. Yog li ntawd, raws li hauv qab txheej yuav ham. Tom ntej no tuaj lub dib, thiab thaum kawg lub cheese. Txhua txheej yog me ntsis s alted thiab smeared nrog mayonnaise.

Lwm txoj kev xaiv

Cucumber zaub xam lav yog ib qho kev xaiv rau cov neeg uas nyiam lub teeb, tab sis tib lub sij hawm hearty zaub xam lav raws li khoom noj txom ncauj. Thiab yog tias koj hloov mayonnaise nrog qaub cream, cov zaub xam lav yuav ua tau zoo dua.

Kev ua noj koj xav tau (rau 1 noj):

  • tshiab dib - 1pieces
  • daim tawv cheese;
  • 10 txiv ntseej;
  • txiv lws suav.
  1. Cov txiv lws suav, uas yuav nyob rau hauv qab kawg ntawm lub tais pob tshab (kremanka), txiav hauv ib nrab. Txhua ib nrab yog txiav hauv ib nrab dua, thiab tom qab ntawd, txhua qhov tshwm sim yog txiav rau hauv slices. Lawv kab hauv qab ntawm lub tais nrog lawv thiab tsho nrog ib txheej nyias ntawm qaub cream.
  2. txheej thib ob yuav yog dib, txiav rau hauv ib daim hlab. Sour cream tsis xav tau.
  3. Lub dib yuav ua raws li grated cheese. qaub cream txheej.
  4. Cov txiv ntseej yog txiav rau hauv slices thiab muab tso rau saum lub cocktail salad.

Koj tuaj yeem siv cov txiv qaub rau kev kho kom zoo nkauj. Yog tias koj ntxiv nqaij qaib fillet rau lub tais no, ces nws yuav ua noj hmo zoo.

Cabbage delights

Cocktail zaub xam lav tuaj yeem npaj nrog zaub qhwv dawb.

Npaj 1 kev pabcuam koj yuav xav tau:

  • 50 grams ntawm cabbage;
  • ib nrab txiv qaub;
  • 10 grams celery stalk;
  • ib nrab txiv apple;
  • ib dos;
  • diav ntawm mayonnaise;
  • ntsev kom saj.

Ua noj:

  1. Ua ntej, lub cabbage yog txiav mus rau hauv nyias strips, ces ntsev thiab squeezed kom nws tso kua txiv kom tshem tawm.
  2. dos yog finely chopped.
  3. txiv apples thiab celery stalk txiav rau hauv me me cubes.
  4. dib txiav rau hauv nyias ib ncig.
  5. Cov zaub xas lav muab tso rau hauv cov khaubncaws sab nraud povtseg hauv lub khob iav kom cov zaub qhwv ua ntej, thiab cov khaubncaws sab nraud tuaj yeem hloov pauv raws li koj nyiam. Txawm li cas los xij, txhua txheejsmeared nrog mayonnaise.

Nqaij thiab nqaij ua ke

zaub mov qab heev, txaus siab heev thiab txawv me ntsis ntawm cov khoom xyaw. Thiab yuav ua li cas ua noj zaub xam lav-cocktail nrog xws li kev sib xyaw ua ke? Siv lub khob cognac nrog lub qia luv.

Koj yuav xav tau qhov no (rau 1 noj):

  • nqaij ntses bass thaj tsam - 50 grams;
  • Nqaij nyuj los yog nqaij nyuj - 50 grams;
  • 1 pickled dib;
  • 1 qe;
  • spoon of qaub cream;
  • teaspoon zaub roj;
  • ib spoonful ntawm txiv qaub kua txiv;

txheej txheem ua noj:

  1. ntses thiab nqaij nyug yog txiav thiab sib xyaw.
  2. Sour cream, butter, txiv qaub kua txiv thiab seasoning yog tov. Txhua txheej yog s alted.
  3. Txhob muab cov nqaij sib tov rau hauv qab khob.
  4. Tom ntej no los cov dib, txiav rau hauv strips.
  5. qe yog rub rau ntawm lub grater ntxhib thiab muab tso rau ntawm pickle.
  6. Ib tablespoon ntawm qaub cream sauce yog nteg tawm rau saum lub qe. Cov zaub xam lav tos ua ntej noj.

Nrog sausages

Yooj yim hauv cov khoom xyaw, tab sis txawv txawv hauv saj zaub xam lav.

Yam koj xav tau rau 1 qhov kev pabcuam:

  • 1 boiled sausage;
  • 2 pineapple rings;
  • daim dos;
  • mayonnaise, ntsev thiab kua txob av.

Ua noj:

  1. Ntxoov yias txiav rau hauv rings thiab muab tso rau hauv qab khob.
  2. Ntawm los tsuav dos, pineapple cubes.
  3. YMayonnaise yog s alted, peppered.
  4. Ib diav ntawm mayonnaise yog kis rau ntawm txheej saum toj kawg nkaus. Nyob rau hauv daim ntawv no, ib tug cocktail zaub xam lavntawm lub rooj. Nws yog nplawm ua ntej siv ncaj qha.

Ib qho khoom noj qab zib zoo kawg uas yuav yog lwm txoj hauv kev zoo rau txhua yam pastry.

Koj yuav xav tau cov khoom lag luam hauv qab no, tus lej uas koj txiav txim siab koj tus kheej:

  • txiv apples;
  • prune;
  • pear;
  • qhuav apricots;
  • ib phaus ntawm almonds;
  • txiv qaub thiab txiv kab ntxwv;
  • vanilla;
  • Yliquor - 150 ml;
  • granulated qab zib;
  • 2 khob dej huv;
  • citrus zest.

Tsis txhob ntshai kom nce lossis txo tus nqi ntawm qee yam khoom. Cov kev hloov no yuav ua rau lub saj ntawm cov zaub xam lav cocktail sweeter los yog vice versa.

txiv hmab txiv ntoo rau zaub xam lav
txiv hmab txiv ntoo rau zaub xam lav

Ua noj:

  1. Slice apples, prunes, pears, qhuav apricots rau hauv strips.
  2. Citrus txiv hmab txiv ntoo yog ua tib zoo tev. Nws yog nchuav nrog qab zib, dej thiab cawv.
  3. -muab hluav taws thiab rhaub.
  4. Thaum qhov sib tov qhia pom tias npau npau, cov txiv hmab txiv ntoo crushed yog dipped rau hauv.
  5. Cov npaj sib tov yog txias thiab muab tso rau hauv lub tub yees rau 12 teev.
  6. Tom qab, lawv muab cov txiv ntoo tawm thiab muab tso rau hauv lub khob cawv. Sprinkle nrog tws almonds, ncuav tshaj citrus kua txiv. Ntxiv vanilla.
  7. Koj tuaj yeem ntxig cov cinnamon stick rau hauv lub ncuav qab zib ua kev kho kom zoo nkauj.

"Sunny" txiv kab ntxwv thiab persimmon nyias

Yog tias koj muaj txiv kab ntxwv thiab txiv kab ntxwv hauv koj lub tub yees, ces xav txog qhov khoom qab zib qab qab rau koj.

Cov khoom xyaw:

  • ib daim txiv kab ntxwv thiab persimmon;
  • txiv kab ntxwv;
  • ib teaspoon qab zib.

Npaj txhua yam yooj yim heev:

  1. Ib tug txiv kab ntxwv tab tom tev. Yog hais tias persimmon muaj tawv tawv, ces txiav tawm.
  2. txiv hmab txiv ntoo txiav rau hauv cubes.
  3. Ob lub ntsiab lus tau muab tso rau hauv lub khob siab hauv ob txheej.
  4. Topped nrog citrus kua txiv nrog qab zib yaj nyob rau hauv nws. Ua kom txias.
persimmon nrog txiv kab ntxwv
persimmon nrog txiv kab ntxwv

Vanilla Fantasy

Tsis yog cocktail salad, tab sis yog npau suav rau tus hniav qab zib xwb.

  • 300 grams tshiab qab zib strawberries;
  • ib nrab pineapple;
  • 1 txiv qaub thiab txiv kab ntxwv txhua;
  • 300 ml cream ntawm cov ntsiab lus roj;
  • 50ml liqueur;
  • ib nrab bar ntawm dawb chocolate;
  • vanilla qab zib;
  • 150 grams creamy yogurt.

Sliced strawberries, pineapple thiab txiv kab ntxwv yog poured rau hauv ib lub tais. Txiv hmab txiv ntoo yog nchuav nrog cawv. Cream, qab zib thiab yogurt yog whipped nrog ib tug blender. Cov txiv hmab txiv ntoo yog nchuav nrog cov kua txiv hmab txiv ntoo, thiab cov qhob noom xim kasfes yog yaj thiab cov khoom qab zib kuj tau nchuav rau nws.

Yog koj xav muaj tswv yim, siv pineapple plhaub es tsis txhob iav.

Pom zoo: