Royal jelly: daim ntawv qhia nrog cov duab, cov khoom xyaw, cov lus qhia thiab kev ua kom yuam kev

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Blackcurrant feem ntau ua tau ntau sau qoob loo. Feem ntau, cov niam tsev muaj lus nug txog yuav ua li cas nrog ntau tshaj ntawm berries. Koj tuaj yeem zom lawv nrog piam thaj los yog ua noj cov jam li niaj zaus, tab sis koj tuaj yeem qhia originality thiab ua noj ib yam tshiab, piv txwv li, muaj koob muaj npe jelly. Peb muab cov lus qhia ntxaws ntxaws rau kev npaj cov zaub mov no txawv txawv.

Yuav ua li cas los tsim ib lub tais

Ua blackcurrant jelly yog ib qho yooj yim, tab sis cov txheej txheem yuav siv sij hawm me ntsis. Koj tuaj yeem boil nws thaum yav tsaus ntuj thiab tawm mus rau hmo ntuj. Nws hloov tawm ntau dua kev sib tw dua li blackcurrant jam.

Royal jelly muaj nplua nuj vitamin muaj pes tsawg leeg, yog li koj tuaj yeem siv nws los ntxiv dag zog rau lub cev. Nws hloov tawm heev aroma, pob tshab, xim liab. Ua noj koj yuav xav tau:

• dub currant (2 kg);
• 1.5 litres dej;
• 500 grams granulated qab zib rau txhua 500 ml ntawm cov kua txiv hmab txiv ntoo dubcurrants.

txheej txheem ua noj

Xaiv thiab yaug cov currants dub kom huv si, qhuav lawv, muab tso rau hauv lub lauj kaub loj hnyav hauv qab. Ntxiv dej thiab ua noj kom txog thaum lub berries yog mos. Qhov no yuav siv li ntawm 20 feeb.

Lim cov kua los ntawm lub tshuab lim mis. Qhov no yuav xav tau koj lub sijhawm ntau: tsawg kawg peb teev. Koj tuaj yeem tso cov txiv hmab txiv ntoo kom lim txhua hmo.

Royal Currant Jelly tuaj yeem ua rau thaj chaw ua haujlwm ntawm theem ua noj. Berry kua txiv yog ntxuav tsis zoo, yog li ceev faj. Muab lub thawv nrog currants deb ntawm txhua qhov chaw teeb. Thaum cov kua txiv tso tseg los ntawm lub lim, ntsuas tus nqi.

Xaiv tus lej ntawm cov txiv hmab txiv ntoo uas xav tau rau koj cov kua txiv hmab txiv ntoo. Muab cov kua txiv hmab txiv ntoo thiab qab zib tso rau hauv lub lauj kaub jam thiab do kom txog thaum cov nplej yaj.

Nqa mus rau boil thiab ua noj rau li 9 feeb, ces so luv luv li tsib feeb. Boil lub noob nom noob tswv jelly ntxiv rau hauv fractional boils rau 7 thiab 9 feeb. Lub jelly tiav lawm yuav tsum tau teem caij tam sim ntawm lub saucer, yog li sim qhov no nrog ob peb tee.

Koj tuaj yeem siv txoj kev txias phaj. Ua li no, muab 2-3 saucers nyob rau hauv lub freezer thaum koj boil lub kua txiv thiab qab zib. Thaum kuaj jellies, tshem tawm ib qho ntawm lawv thiab ncuav ib teaspoon ntawm kub sib tov tshaj nws. Tos ob peb feeb thiab khiav koj tus ntiv tes hla lub jelly. Yog hais tias nws nto wrinkles, lub jam yog npaj.

Muab lub jelly rau hauv sterilized jars, foob thiabua raws li cov txheej txheem canning ib txwm.

Txhua lub berry xaiv

Royal jelly kuj tuaj yeem ua nrog tag nrho cov berries. Rau qhov kev xaiv no koj yuav xav tau:

• 1 kg tshiab blackcurrants, ntxuav, stems thiab ceg tshem tawm.
• 1 kg ntawm granulated qab zib.
• 125ml dej.
• rooj diav roj zaub.

Npaj jam nrog tag nrho cov berries

Ntxuav cov currants dub hauv dej txias kom tshem tawm cov av lossis grit. Tshem tawm stems thiab tej unripe berries. Muab cov currants tso rau hauv lub lauj kaub loj, ntxiv qab zib, dej thiab roj.

Yog tias koj xub muab cov txiv ntoo tso rau hauv lub lauj kaub thiab tom qab ntawd txhua yam ntxiv, jam yuav tsis boil. Nqa cov npaj sib tov rau boil thiab do maj mam. Boil rau tsib feeb, noj so rau tib tus nqi. Koj tsis tuaj yeem sib tov sib xyaw dua kom cov berries tsis tawg. Yog li koj tau txais cov khoom noj muaj koob muaj npe jelly nrog tag nrho cov berries.

Sterilize lub hub thiab ncuav cov khoom npaj rau hauv lawv, kaw lub hau thiab refrigerate.

Currant thiab strawberry variant

Qee tus niam tsev ncuav blackcurrant jam rau hauv iav. Royal jelly zoo li tshwj xeeb tshaj yog thaum khaws cia rau hauv txoj kev no, vim nws cov xim liab pob tshab yog pom tseeb tshaj plaws. Txhawm rau kom tau txais cov ntawv tshiab hauv saj thiab rau cov xim ntau dua ntawm cov khoom, koj tuaj yeem ntxiv strawberries rau currants.

Koj yuav xav tau:

• 1.5kg strawberries (ntxuav thiab de-stemmed).
• 1.5 kg dub currants.
• 2 khob dej.
• Juice of 1 txiv qaub.
• 2,5 kg ntawm granulated qab zib.

YCiav currant thiab strawberry jelly

Muab tag nrho cov khoom xyaw rau hauv saucepan thiab coj mus rau ib lub boil tshaj qis cua sov. Ntxiv mus ua noj tshaj ib tug ncaj high tshav kub, stirring maj mam. Tom qab ntawd dhau qhov sib tov los ntawm cov hlau sieve kom cais cov syrup. Muab tso rau hauv saucepan, muab tso rau hauv qhov cub thiab ua noj ntxiv rau li kaum feeb. Tshawb xyuas qhov ua tiav siv txoj kev txias saucer.

Thaum koj paub tseeb tias cov jelly tau npaj txhij, ncuav nws mus rau hauv huv huv, sterilized hub thiab tam sim ntawd kaw nrog hlau hau. Cov jam yuav khaws cia tsawg kawg ib xyoos yog tias koj tso rau hauv qhov chaw txias, qhuav, tsaus.

Raspberry variant

Cov saum toj no yog ib daim ntawv qhia ua jam nrog strawberries, uas yuav tso cai rau koj kom tau txais kev noj qab haus huv zoo nkauj. Koj tuaj yeem ua qhov no nrog raspberries. Txoj kev no koj yuav npaj cov jelly zoo nkauj tshaj plaws, liab liab-liab, uas yuav tsw qab, qab thiab noj qab nyob zoo.

YYuav ua kom noj qab haus huv no koj yuav xav tau:

• 5 tsom iav ntawm raspberries tshiab.
• 2,5 khob blackcurrants.
• 2 khob dej txias.
• 1 khob dej kub.
• 7 khob qab zib.
• 1 pob kua pectin.

YCiav currant thiab raspberry jelly

Nyob rau hauv ib lub lauj kaub loj tso cov raspberries, currants thiab 2 khob dej los ua kua txiv jelly. Nqa mus rau ib lub boil tshaj qis cua sov thiab simmer rau 15-20 feeb, stirring Qee zaus nrog ib rab diav ntoo thiab rub cov berries hla lub lauj kaub los nyem tawm cov kua txiv.

Tshem lub lauj kaub tawm ntawm qhov cub kom sai li sai tau thaum cov txiv hmab txiv ntoo mos. Muab ib lub sieve tso rau ntawm ib lub tais tob. Npog nws nrog cheesecloth thiab lim qhov sib tov ntawm berries los ntawm nws. Koj yuav tsum muaj 3 khob kua txiv hmab txiv ntoo. Koj yuav xav tau plaub ntawm lawv rau lub jelly, yog li noj ib co boiling dej thiab maj mam ncuav nws mus rau hauv lub squeezed txiv hmab txiv ntoo puree mus kos ib co kua txiv ntxiv ntawm nws.

Thaum cov txiv hmab txiv ntoo qhuav, sau lub lauj kaub loj nrog dej thiab coj mus rau boil. Sterilize ob peb hub me me. Muab lub hau tso rau hauv ib lub lauj kaub me me dej thiab coj mus rau boil.

Ncuav 4 khob ntawm cov kua txiv hmab txiv ntoo tso rau hauv lub lauj kaub ntxuav. Ntxiv qab zib thiab coj mus rau ib tug boil, stirring tas li. Boil rau li kaum feeb. Tshem tawm ntawm tshav kub thiab maj mam ntxiv kua pectin, stirring tas li. Ncuav lub jelly rau hauv lub hub, tawm hauv ib qho chaw dawb rau saum. Npog nrog hau. Sterilize 10 feeb.

Raws li kev tshuaj xyuas, muaj koob muaj npe currant thiab raspberry jelly tuaj yeem khaws cia yam tsis muaj tub yees rau ntau tshaj ib xyoos. Tsis tas li ntawd, ntau tus niam tsev nco ntsoov tias nws yog nyob rau hauv qhov sib xyaw ntawm berries uas nws muaj peev xwm ua tiav cov xim liab thiab pob tshab. Tsis tas li ntawd, lub aroma ntawm raspberries zoo ntxiv cov qaub ntawm currants.

Mint variant

Kev sib xyaw ntawm blackcurrant thiab mint tshiab tso cai rau koj siv lub jam tsis yog ua khoom qab zib xwb, tab sis kuj nyob rau hauvraws li ib tug ntses rau nqaij, ntses. Tsis tas li ntawd, koj tuaj yeem ua cov qab zib los ntawm cov jelly zoo li no, uas yuav ua tiav txhua yam khoom qab zib.

Koj yuav xav tau cov khoom hauv qab no:

• 500 grams ntawm blackcurrant.
• 500 grams ntawm granulated qab zib.
• Ib nrab txiv qaub.
• 5-10 mint nplooj, finely tws.

Ntxuav cov currants thiab muab tso ua ke nrog ib pawg ntawm mint nyob rau hauv ib lub lauj kaub dej. Nqa maj mam mus rau boil. Do thiab nyem cov txiv hmab txiv ntoo nrog rab diav kom zom lawv.

Tshem lub lauj kaub los ntawm qhov cub thiab txias me ntsis. Ua tib zoo ncuav qhov sib tov rau hauv ib lub hnab paj rwb huv, muab tso rau hauv lub lauj kaub loj, thiab cia nws zaum hmo ntuj. Tsis txhob nyem lub hnab los yog do cov ntsiab lus, cov kua yuav tsum ntws tawm ntawm nws tus kheej.

Thaum tag nrho cov kua txiv tau ntws, sib tov nrog suab thaj thiab kua txiv hmab txiv ntoo los ntawm ib nrab txiv qaub. Muab lub lauj kaub nrog qhov sib tov tshaj qhov cua sov thiab simmer kom txog thaum cov suab thaj yaj.

Nqa mus rau lub zog boil thiab simmer rau 10-15 feeb. Txheeb xyuas qhov ua tiav siv txoj kev txias saucer. Tshem tawm ntawm tshav kub thiab do hauv finely tws mint nplooj.

Coj lub koob muaj koob muaj npe jelly. Tom qab ntawd ncuav nws mus rau hauv sterilized jars. Khaws hauv tub yees.

Ib yam ntawm ob hom currants

Raws li tau sau tseg saum toj no, ntau yam khoom qab zib tuaj yeem npaj los ntawm cov txiv hmab txiv ntoo jelly nrog qaub saj. Feem ntau, blackcurrants yog tov nrog lwm cov xim ci xim rau ua jam.zoo nkauj dua. Txawm li cas los xij, ntau tus neeg tsis nco qab txog liab currant, uas muaj xim qab ntxiag thiab pronounced qaub. Nyob rau tib lub sijhawm, kev tshuaj xyuas ntawm Royal jelly cream, brewed los ntawm ob hom currants, yog qhov zoo heev. Yuav ua li cas npaj qhov delicacy?

Nws yuav xav tau cov hauv qab no:

• Sib npaug ntawm blackcurrant thiab redcurrant.
• Granulated qab zib - 500 ml rau txhua 500 ml ntawm kua txiv.

Cook jam los ntawm txawv currants

Muab qhov sib tov ntawm blackcurrants thiab redcurrants rau hauv lub lauj kaub loj thiab ntxiv dej txaus los npog cov berries. Nqa mus rau ib lub boil, ces txo tshav kub thiab simmer rau 1-2 teev, stirring nyob rau hauv ib ncig. Tshem lub saucepan los ntawm lub qhov cub thiab diav qhov sib tov rau hauv ib lub hnab huv huv nrog rab diav loj. Muab nws tso rau ntawm ib lub lauj kaub hlau tso rau hauv lub lauj kaub thiab tsis txhob kov nws li ob peb teev.

Ntxuav thiab sterilize jars.

Thaum cov kua txiv hmab txiv ntoo ntws tawm, ntsuas nws cov nyiaj. Ntsuas seb koj xav tau qab zib npaum li cas thiab ntxiv rau koj cov kua txiv hmab txiv ntoo. Muab tso rau ntawm hluav taws, coj mus rau boil thiab ua noj kom txog thaum lub jelly ua tuab. Tshem tawm cov npuas dej los ntawm qhov chaw thiab ncuav lub jam rau hauv jars npaj. Kaw lub hub kom nruj nrog lub hau thiab cia lub jelly txias tag. Tom qab ntawd, muab tso rau hauv qhov chaw txias rau khaws cia. Cov jelly no tuaj yeem khaws cia tsawg kawg ib xyoos.

Reviews

Txhua tus niam tsev nyiam lub jelly no. Hauv lawv cov kev txheeb xyuas, lawv muaj ntau yam zaub mov txawv.xws li blackcurrant khoom qab zib, vim hais tias txhua tus niam tsev muaj nws tus kheej secrets. Tab sis tib lub sij hawm, txhua leej txhua tus pom zoo tias jelly yog kev sib tw ntau dua li jam, txij li thaum yav tas los blackcurrant berries tig tawm los ua tawv. Jelly tsis muaj lawv, yog li nws tsim nyog txawm tias cov menyuam mos.

Raws li qhov tsis zoo, nws tau qhia tias thaum ua noj, cov vitamins tsawg dua tau khaws cia hauv jelly dua li hauv blackcurrants grated nrog qab zib.