Ncuav qab zib hauv lub khob cij: daim ntawv qhia nrog daim duab, cov khoom xyaw, calories, cov lus qhia thiab kev ua kom yuam kev

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nws tsis yog ib qho zais cia tias nrog qhov tshwm sim ntawm cov khoom siv hauv chav ua noj niaj hnub no, kev ua haujlwm ntawm cov niam tsev tau yooj yim heev. Ib qho ntawm lawv cov pab cuam tseem ceeb tshaj plaws - lub tshuab ua mov ci - tau tsim los tsis ntev los no. Lub universal thiab nyiam delicacy rau tag nrho tsev neeg, uas yog ob qho tib si cua thiab yooj yim los npaj, yog ib lub ncuav (nws tsis yog ib qho nyuaj rau ua nyob rau hauv lub khob cij tshuab). Ntau tus kws ua zaub mov hauv tsev xav txog cov cuab yeej no tiag tiag. Cov ncuav qab zib hauv lub tshuab ua mov ci yuav luag zoo ib yam li cov zaub mov ua noj hauv qhov cub. Qhov txawv tsuas yog tias tus hostess yuav luag tsis tas yuav koom nrog hauv cov txheej txheem. Yuav ua li cas ci ncuav mog qab zib nyob rau hauv lub khob cij tshuab? Peb muab cov zaub mov txawv nrog cov duab hauv peb tsab xov xwm.

Qhia lub tshuab muaj peev xwm (luv luv)

Ntxiv rau qhov ci ci, cov cuab yeej no tau hloov kho kom ua tau ntau yam haujlwm tseem ceeb. Piv txwv li, khob noom cookie rau pies nyob rau hauv lub khob cij tshuab yuav kneaded nrog ntau yamsib xws: txias, kua los yog semi-kua. Lub tshuab txuj ci tseem ceeb no ua haujlwm ntau. Tus tswv tsev tsuas yog yuav tsum tau muab cov zaub mov rau hauv qhov sib npaug thiab tuaj nrog qhov txhaws.

hom ci ntau tshaj plaws hauv lub tshuab ua mov ci yog lub ncuav mog qab zib. Hauv cov cuab yeej zoo nkauj no, nws yog ci hauv ntau hom: nplua nuj, qab zib, ntses lossis nqaij. Qhov txawv txawv pies nyob rau hauv lub khob cij tshuab tau siv berries los yog txiv hmab txiv ntoo ua filling. Nws kuj yog ib qho tseem ceeb heev delicacy. Txhua daim ntawv qhia ua khob noom cookie rau lub ncuav qab zib hauv lub khob cij (ob qho tib si poov xab thiab tsis muaj poov xab) tuaj yeem ua tiav thiab txhim kho tsis tu ncua.

Ib co lus qhia yooj yim

Cov kws ua zaub mov muaj kev paub qhia:

1. Thaum npaj ci ncuav mog qab zib hauv lub khob cij, koj yuav tsum kawm paub cov lus qhia rau lub tshuab, vim tias tej zaum yuav muaj qee yam nuances hauv kev siv cov khoom los ntawm ntau hom.
2. Yuav tsum ua tib zoo nyeem daim ntawv qhia ci, xaiv thiab ntsuas txhua yam khoom xyaw ua ntej.
3. Cov khoom xyaw uas siv rau hauv ci yuav tsum tau sov rau hauv chav sov ua ntej muab tso rau hauv lub tshuab.
4. Ua ntej koj pib ua haujlwm nrog khob noom cookie lossis hmoov nplej, nteg ib daim ntawv ua noj rau ntawm lub rooj - qhov no yuav txuag tau lub zog thiab siv sijhawm los ntxuav chav.
5. Yuav kom lub ncuav mog qab zib ua hauv lub tshuab ua mov ci kom tsis txhob raug mob, lub khob cij yuav tsum sawv ob zaug.
6. Nws tsis pom zoo kom qhib lub hau ntawm lub tshuab thaum ci.
7. Kom lub ncuav mog qab zib tsis stale ntev li ntev tau thiab khaws ciasplendor, ntxiv rau kev siv cov lus qhia saum toj no, nws raug nquahu kom ntxiv me ntsis semolina rau lub khob noom cookie (raws li: 1 tablespoon ib 0.5 l dej).

Dough rau pies (patties) hauv lub khob cij: ib daim ntawv qhia yooj yim

Siv cov khoom xyaw classic:

• khob dej (kua);
• ob teaspoons ntawm poov xab (qhuav) thiab ntsev (zoo ib yam);
• ib teaspoon qab zib;
• 0, 5 khob roj (zaub);
• 3 khob hmoov.

Npaj raws li hauv qab no: ncuav dej thiab roj (zaub) rau hauv lub peev xwm ntawm lub khob cij, sib tov. Tom qab ntawd ncuav cov piam thaj, ntsev, hmoov nplej (sifted) qhia nyob rau hauv daim ntawv qhia. Ncuav cov poov rau sab saum toj, txo lub hau thiab xaiv hom "Dough". Tam sim no koj tuaj yeem cuam tshuam thiab tsis txaus siab rau qhov tshwm sim hauv lub khob cij. Lub timer yuav ua haujlwm li ntawm 1.5 teev. Lub khob noom cookie yuav tsum txaus rau 15 servings.

Yeast mis nyuj daim ntawv qhia

Baking yog qab heev yog siav hauv mis nyuj (tshiab). Los ntawm lub khob noom cookie kneaded raws li daim ntawv qhia no, koj muaj peev xwm ua noj pies, thiab pizza, thiab pies, thiab txawm buns (nyob rau hauv cov ntaub ntawv no, nws yog pom zoo kom muab ib tug me ntsis ntxiv qab zib). Cov khoom xyaw siv:

• 4 khob hmoov (sifted);
• 70g margarine;
• ib tablespoon qab zib;
• ib nrab teaspoon ntsev;
• ob qe (1 qe + protein rau mov paj, 1 yolk rau lubricating nto ntawm lub ncuav);
• miv(250 ml);

Mis (sov) thiab margarine (melted) yog muab tso rau hauv lub thawv ntawm lub khob cij, tom qab ntawd - qe, ntsev, qab zib, hmoov thiab poov xab. Txhua yam yog me ntsis tov, txawm tias tsis muaj qhov no lub tshuab yuav tiv nrog kev npaj ntawm lub khob noom cookie zoo heev. Cia li nco ntsoov teem lub hom phiaj xav tau. Tom qab ntawd lawv tos rau qhov kawg ntawm kneading thiab pib ci pies. Lub khob noom cookie yuav tsum yog airy, sib tw thiab muag heev. Thaum ua hauj lwm nrog nws, lub txiav txiav yog sprinkled nrog hmoov.

Butter khob noom cookie hauv lub tshuab ua mov ci

Npaj plaub qhov kev siv:

• 400 grams hmoov nplej (nplej);
• 2 qe (kub);
• 65ml dej;
• plaub tablespoons qab zib;
• tsib tablespoons butter (butter);
• ib teaspoon ntsev;
• ob teaspoons poov xab (qhuav).

Tus nqi zog rau ib qho kev pabcuam:

• Calories: 721 kcal;
• protein: 14.8 g;
• fat: 32.6g;
• carbs: 92.8g

Cov txheej txheem siv sijhawm 2 teev 30 feeb. Npaj raws li nram no: ua ntej, ob teaspoons ntawm poov xab, 350 g ntawm hmoov, 2 qe, dej (t \u003d 30 ° C), qaub cream, ib tug tablespoon ntawm qab zib, ib tablespoon ntawm butter thiab ntsev yog muab tso rau hauv ib lub thawv. Tag nrho cov khoom xyaw yog kneaded rau 1.5-2 teev nyob rau hauv lub "Dough" hom. Tom qab ntawd ntxiv peb tablespoons qab zib, plaub tablespoons butter thiab 50 g ntawm hmoov. Tom qab ntawd, lub khob noom cookie yog muab tso rau30 feeb kneading.

Pie hauv lub khob cij (nrog cov noob poppy)

Yuav ua 6 servings siv:

• 260 g hmoov;
• 100g poppy;
• ib teaspoon ci hmoov;
• ib pinch ntsev;
• 120g qab zib;
• 2 qe;
• 50 ml zaub roj;
• mis nyuj (50 ml);
• ib tablespoon txiv qaub kua txiv.

Nws yuav siv sij hawm 2 teev ua noj. Calories ib pab: 152 kcal.

About cooking

Ntxiv me ntsis ci hmoov thiab ntsev rau cov hmoov nplej (sifted). Ua tib zoo sib tov. Yeej qab zib nrog zaub roj nrog ib tug tov. Whisk lub qe nrog mis nyuj. Muab lawv nrog butter thiab qab zib. Ntxiv txiv qaub kua txiv, noob poppy thiab hmoov. Ua tib zoo sib tov. Daim ntawv ntawm lub khob cij tshuab ua ntej muab lub khob noom cookie muaj smeared nrog roj. Xaiv lub ci (los yog ncuav mog qab zib) hom. Thaum lub ncuav mog qab zib npaj txhij, lub qhov cub yuav beep.

Chocolate ncuav mog qab zib hauv lub khob cij

Txhawm rau npaj 6 feem ntawm lub ncuav qab zib, ob txheej khoom siv - rau khob noom cookie thiab glaze. Rau qhov kev xeem koj yuav xav tau:

• egg;
• 180 ml mis nyuj;
• 60g butter;
• 250 g hmoov;
• 1/2 khob oatmeal;
• 100g granulated qab zib;
• 40g cocoa;
• ib teaspoon qhuav poov xab.

rau frosting:

• 4 tbsp. l. dej (kua, txias);
• 1 tbsp l. qos yaj ywm starch;
• 3 tbsp. l. granulated qab zib;
• 3 tbsp. l.cocoa hmoov.

Tus nqi zog ntawm 100 g ntawm cov khoom yog:

• plaub tablespoons dej (boiled, txias);
• ib tablespoon qos yaj ywm starch;
• peb tablespoons qab zib;
• 3 tablespoons cocoa hmoov.

ua noj ua haus

Cua li no:

1. Ua ntej, mis nyuj, qe thiab butter (softened, butter) muab tso rau hauv lub thoob ntawm lub khob cij tshuab. Tom qab ntawd ntxiv hmoov, oatmeal, qab zib thiab cocoa. Tom qab ntawd, cov poov xab qhuav yog nchuav.
2. Lub thoob yog muab tso rau hauv lub khob cij, qhov kev pab cuam ci ncuav mog qab zib yog teem. Thaum kawg ntawm qhov kev pab cuam, lub ncuav mog qab zib tso cai rau sawv ntsug ib ntus.
3. Tom qab ntawd npaj cov glaze: sift cocoa hmoov, starch thiab granulated qab zib. Ntxiv 4 tablespoons dej (txias boiled) thiab sib tov kom huv si kom txog thaum tus. Lub khob noom cookie tiav yog nchuav nrog icing.

daim ntawv qhia Charlotte hauv lub tshuab ua mov ci

Kev npaj cov ncuav qab zib no hauv lub khob cij yuav luag tsis txawv ntawm cov kev npaj ntawm charlotte hauv qhov cub. Daim ntawv qhia yog yooj yim heev, thiab qhov tshwm sim ntawm kev ua noj, raws li lub hostesses paub tseeb tias, yog guaranteed ua tau zoo heev. Nws yuav tsum tau muab sau tseg tias lub cuab yeej tsis knead lub khob noom cookie rau charlotte, nws yog npaj nyob rau hauv lub niaj zaus txoj kev. Cov khoom xyaw siv:

• 3 qe (200g);
• 220g qab zib;
• 150 g hmoov;
• 300 g ntawm txiv apples.

ua noj ua haus

Baking yog npaj li no:

1. Chilled qe yog siv los ua charlotte. Txiav lawv mus rau hauv ib lub tais, cais cov dawb los ntawm yolks. ATtxuas ntxiv rau tsib feeb, tuav lub qe nrog lub tov khoom. Tom qab ntawd, qab zib yog ntxiv rau hauv qhov chaw thiab nplawm rau lwm kaum feeb. Cov qe uas zoo tshaj plaws yog qhov lav tias cov biscuit yuav tig tawm airy.
2. Tom ntej no, hmoov nplej (sifted) yog ua tib zoo ntxiv rau qhov npaj loj. Do tshwj xeeb tshaj yog nyob rau hauv qab thiab clockwise. Qee tus niam tsev sib cav tias tsuas yog ib rab diav ntoo yuav tsum tau siv thaum sib xyaw biscuit khob noom cookie, tab sis ntau tus siv ib qho hlau - qhov no tsis cuam tshuam rau qhov tshwm sim.
3. Tom ntej no, cov tub ntxhais raug tshem tawm ntawm lub txiv apple loj, cov pulp yog txiav rau hauv slices.
4. Roj rau lub tais ci nrog roj (cov hniav tuaj yeem tshem tawm). Tom qab ntawd ib nrab ntawm lub khob noom cookie yog poured thiab 1.5 txiv apples (tws) ntxiv. Ntxiv cov khob noom cookie rau saum. Muab cov txiv apple hlais ua txheej kawg.
5. Daim ntawv no tau teeb tsa hauv lub tshuab ua mov ci los ntawm kev xaiv "Baking" hom. Thaum lub sijhawm ua haujlwm, nws tsis pom zoo kom qhib lub hau ntawm lub khob cij, txwv tsis pub lub khob noom cookie yuav nyob.

Tom qab ib teev, cov kua txiv hmab txiv ntoo biscuit charlotte zoo tshaj plaws yuav npaj tau. Bon appetit!