Buckwheat cutlets: daim ntawv qhia ua noj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Hnub no peb yuav tham txog ib qho zaub mov yooj yim. Hauv peb tsab xov xwm, peb yuav saib yuav ua li cas buckwheat cutlets tau npaj. Lawv daim ntawv qhia yuav nthuav tawm hauv qab no, thiab tsis yog ib qho, tab sis ob peb zaug ib zaug. Cov khoom zoo li no yooj yim los npaj.

Buckwheat cutlets: thawj daim ntawv qhia (qhov yooj yim tshaj plaws thiab siv tau rau txhua tus)

Cutlets yuav thov rau cov neeg saib lawv cov zaub mov, xav kom muaj hnub yoo mov, tsis txhob noj nqaij, thiab yoo mov.

Kev ua noj koj yuav xav tau:

• ib qe;
• 250 grams ntawm buckwheat;
• ob cloves qej;
• 25 ml butter;
• st. ib spoonful ntawm qaub cream;
• bulb;
• 100 grams breadcrumbs;
• peb art. diav tshuaj ntsuab tshiab thiab zaub roj;

txheej txheem ntawm kev ua cutlets hauv tsev yuav zoo li no:

1. Hauv ib lub lauj kaub dej (ob khob), xa ib khob buckwheat. Tom qab boiling, ntsev me ntsis porridge. Ua noj kom txog thaum kev sib tw.
2. Tom qab ntawd ntxiv butter rau buckwheat porridge, sib tov zoo, cia txias me ntsis.
3. Lub sijhawm no (thaum lub porridge txias) tev qej thiab dos.
4. Tom ntej no, finely chopzaub ntsuab.
5. Tom qab xa cov porridge mus rau lub tshuab ntxhua khaub ncaws lossis cov nqaij grinder. Ntxiv qej rau ntawd, nrog rau cov dos.
6. Ntsev thiab kua txob cov nqaij minced.
7. Tom ntej no, ntxiv zaub ntsuab thiab qaub cream rau porridge.
8. Tom qab tawg qe, ces sib tov kom huv si.
9. Los ntawm cov nqaij minced, tsim cov cutlets me me. Tom qab ntawd yob lawv nyob rau hauv breadcrumbs. Yog hais tias cov khoom yog molded phem, ces ntxiv ib me ntsis qaub cream.
10. Tom qab cua sov cov roj zaub hauv lub lauj kaub kib, xa cov cutlets rau ntawd. Fry lawv tshaj qis cua sov kom txog thaum Golden xim av.

Cov cutlets no tuaj yeem ua kom muaj ntau hom zaub mov txhua hnub. Lawv zoo tshaj plaws nrog tshuaj ntsuab thiab zaub tshiab. Koj tuaj yeem npaj cov ntses rau cov khoom xws li, piv txwv li, los ntawm qaub cream, qej thiab tshuaj ntsuab.

khoom nrog nqaij minced

Daim ntawv qhia rau buckwheat cutlets nrog minced nqaij yuav thov rau cov neeg nyiam nqaij. Cov khoom yog hearty thiab muaj kua. Yooj yim npaj. Los ntawm txoj kev, lawv tuaj yeem ci nrog zaub kua zaub. Ua noj buckwheat cutlets, daim ntawv qhia uas peb piav qhia, koj yuav xav tau:

• 150 grams ntawm buckwheat;
• tsib qe;
• bulb;
• 50 grams tshiab parsley;
• 2 teaspoons ntsev;
• 600 grams ntawm minced nqaij npuas;
• paj;
• peb art. diav qaub cream;
• 5 tbsp. tablespoons breadcrumbs.

txheej txheem ntawm kev ua cutlets nrog minced nqaij tom tsev

Kwv yees li ib nrab teev ua ntej pib ua noj cutlets, boil buckwheat thiab ntsev me ntsis. Meanwhile, nyuaj boil plaub qe. Tev lub dos, chop, Fry raurefined sunflower roj.

Tom qab, tuav ib lub qe rau hauv cov nqaij minced, ntsev (kwv yees li 1 teaspoon), kua txob.

Tom ntej, ntxiv cov dos kib. Thaum ntxiv, sim tso cov roj sunflower rau hauv lub lauj kaub.

Ncuav me ntsis buckwheat txias rau hauv cov nqaij minced. Ces sib tov kom huv si.

Tam sim no pib npaj cov qe qub ntim rau cutlets. Ua li no, tev lub qe boiled, grate on ib coarse grater. Yog tsis yog, ces cia li chop lawv nrog rab riam. Tom ntej no, ntxiv cov zaub ntsuab (ua ntej chopped), ntsev me ntsis thiab qaub cream (tsuas yog me ntsis) rau cov qe.

Tom qab, sib tov tag nrho. Tam sim no koj muaj lub filling rau cutlets.

Cov khoom zoo nkauj. Ua li no, coj ib feem ntawm cov nqaij minced, ua ib tug ca cutlet tawm ntawm nws. Muab ob teaspoons ntawm lub filling nyob rau hauv nruab nrab ntawm nws. Tom qab ntawd nqa cov npoo ntawm cov cutlets, npog lawv nrog cov nqaij minced rau saum, npog qhov txhaws.

Yob cov khoom nyob rau hauv breadcrumbs thiab Fry lub cutlets ntawm ob sab tshaj nruab nrab kub nyob rau hauv refined sunflower roj. Pab nrog zaub zaub los yog zaub tshiab xwb.

Nrog nceb

Cutlets nrog nceb thiab buckwheat tuaj yeem ua ke nrog yuav luag txhua lub tais. Txhawm rau npaj lawv, koj xav tau:

• 100 grams breadcrumbs, tshuaj ntsuab;
• ob qe;
• 3 cloves qej;
• ib qhob cij;
• bulb;
• 50 grams qab zib;
• 400 grams nceb;
• ob carrots;
• ib khob buckwheat.

Tam sim no peb ua nojbuckwheat cutlets nrog nceb. Daim ntawv qhia yog yooj yim, tab sis lub tais yog incredibly cua!

Ua ntej, koj yuav tsum ntxuav cov buckwheat thiab boil nws. Tom qab ntawd ntxuav cov nceb nyob rau hauv dej ntws thiab txiav mus rau hauv slices. Saute nrog tws dos. Tom ntej no, muab cov zaub tso rau hauv ib lub blender thiab grind kom huv si.

Tom qab ntawd muab cov carrots rau boil. Chop zaub ntsuab nrog qej.

Sib tsoo cov buckwheat tiav hauv ib rab diav nrog tshuaj ntsuab. Ntawm no koj muaj nqaij minced yuav luag npaj.

Ntxiv mus, muab cov carrots boil kom txog thaum siav rau hauv lub tais blender. Tam sim no grind zoo thiab sib tov nrog rau lwm cov nqaij minced. Sib tov cov khoom xyaw, tuav lub qe qaib, kua txob thiab ntsev.

Ntxiv qhob cij soaked hauv qab zib rau cov nqaij minced.

Puab minced nqaij rau hauv cutlets, poob rau hauv hmoov. Muab tso rau ntawm lub skillet kub. Fry rau ob sab kom txog thaum siav, txog nees nkaum feeb ntawm ib sab.

Daim ntawv qhia rau buckwheat cutlets nrog cheese

Yuav ua kom cov cutlets no koj xav tau:

• bulb;
• 125 grams buckwheat;
• ntsev;
• 100 grams cheese;
• ob qe;
• ntsuab;
• 50 grams butter;
• kub.

Txoj kev ua noj lawv yooj yim nco ntsoov:

1. Ncuav buckwheat rau hauv lub sieve, yaug kom huv si hauv dej txias.
2. Tom qab ntawd muab tso rau hauv lub lauj kaub dej kub (kub). Ua noj li nees nkaum feeb (tej zaum ntxiv me ntsis).
3. Chop lub porridge kub nrog qos yaj ywm masher kom txog thaum yuav luag homogeneous.
4. Tev cov dos, chop finely.
5. Cua ob peb tablespoons butter nyob rau hauv lub lauj kaub frying, Fry lub dos nyob rau hauv nws kom txog thaum Golden xim av. Cov txheej txheem no tsuas yog siv sijhawm plaub feeb xwb.
6. Muab cov dos kib thiab buckwheat loj, grate cheese. Mix txhua yam.
7. Ntxiv txuj lom, ntsev, qe nyoos rau qhov loj no. Ces sib tov kom huv si.
8. Muab lub lauj kaub nrog roj zaub rau ntawm qhov hluav taws kub. Daim ntawv cutlets los ntawm buckwheat loj, yob hauv hmoov los yog breadcrumbs.
9. Muab lawv tso rau hauv lub lauj kaub preheated nrog roj thiab Fry cov khoom buckwheat tshaj qhov nruab nrab kub kom txog thaum Golden xim av.
10. Pab lawv kub. Cov cutlets nrog lws suav sauce yog tshwj xeeb tshaj yog delicious.

Lenten cutlets nrog nceb: daim ntawv qhia

Cov khoom zoo li no yuav thov rau cov neeg uas tuaj yeem tiv taus kev yoo mov. Lawv kuj yuav raug qhuas los ntawm cov neeg noj zaub mov thiab cov neeg tsis noj nqaij. Txhawm rau npaj buckwheat-nceb cutlets, daim ntawv qhia uas tau nthuav tawm hauv qab no, koj yuav xav tau cov khoom xyaw hauv qab no:

• ob qhov nruab nrab loj carrots;
• ntsev;
• 250 grams ntawm buckwheat;
• bulb;
• paj;
• 600 grams nceb;
• spices.

txheej txheem ntawm kev ua buckwheat cutlets hauv tsev

Thiab tam sim no peb tab tom pib ua noj buckwheat cutlets. Lawv daim ntawv qhia yuav tsum tsis txhob puzzle ib tug niam tsev:

1. Ntxuav thiab txheeb cov grits ua ntej.
2. Boil hauv saucepandej thiab ces boil lub cereal nyob rau hauv nws kom txog thaum tag nrho siav. Tsis txhob hnov qab ntsev me ntsis ua ntej.
3. Slice carrots, nceb thiab dos nyias nyias.
4. Sau zaub hauv lub lauj kaub kub kom txog thaum muag muag. Cov txheej txheem no yuav siv sijhawm li kaum tsib feeb.
5. Hauv ib lub tais, muab cov buckwheat nrog cov zaub uas koj kib ua ntej. Tom qab ntawd grind tag nrho cov khoom xyaw nrog ib tug blender. Xwb, khiav qhov sib tov los ntawm cov nqaij grinder ob peb zaug.
6. Tam sim no cov nqaij minced tuaj yeem ua ntsev thiab kua txob.
7. Tom ntej no, daim ntawv cutlets thiab kib rau hauv lub lauj kaub (siv cov roj sunflower refined) kom txog rau thaum lub crispy appetizing crust yog tsim.

Small xaus

Tam sim no koj paub yuav ua li cas ua noj buckwheat porridge cutlets, lawv daim ntawv qhia - ib qho ntawm cov uas tau nthuav tawm hauv tsab xov xwm - yuav pab ua kom muaj ntau hom zaub mov ntawm txhua tsev neeg. Peb tau piav qhia ntau yam kev xaiv. Peb cia siab tias koj tuaj yeem nrhiav qhov tsim nyog rau koj.