Marmalade nrog gelatin hauv tsev: daim ntawv qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Tsev marmalade piv tau zoo nrog cov khw muag khoom. Nws tsis muaj teeb meem dyes, thickeners thiab preservatives. Yog li ntawd, nws hloov tawm tsis tsuas yog cua, tab sis kuj tseem ceeb heev. Qhov no qab zib delicacy yog npaj raws li ntau yam zaub mov txawv. Qhov nthuav tshaj plaws ntawm lawv yuav tau tham hauv tsab xov xwm hnub no.

Sorbitol variant

Nrog rau daim ntawv qhia no, koj tuaj yeem ua tau sai sai ua cov zom marmalade hauv tsev. Nrog gelatin, nws zoo kawg nkaus tuav cov duab uas xav tau, yog li nws tuaj yeem ua rau hauv daim ntawv ntawm txhua daim duab lossis tsiaj. Cov khoom qab zib no tsis muaj cov khoom xyaw uas tsim kev puas tsuaj, uas txhais tau hais tias nws yog qhov zoo tagnrho rau menyuam yaus cov zaub mov. Rau nws qhov kev npaj koj yuav xav tau:

• xya caum grams ntawm gelatin.
• Ib puas plaub caug milliliters dej.
• ob puas nees nkaum tsib grams qab zib.
• Ob puas thiab plaub caug tsib milliliters qabzib syrup.
• nees nkaum peb grams sorbitol.
• txiv qaub kua txiv.
• kaum tsib grams cawvacids.

Process Description

Daim ntawv qhia no rau marmalade tom tsev (nrog gelatin) yooj yim heev. Yog li ntawd, txawm tias tus tswv tsev tsis muaj kev paub dhau los uas tsis tau ntsib cov haujlwm zoo li no ua ntej tuaj yeem yooj yim paub nws. Thaum pib, koj yuav tsum ua gelatin. Nws yog yaj hauv dej thiab tos kom nws o zoo.

Nyob rau hauv ib lub tais nyias muab cov kua qab zib, sorbitol, qab zib thiab tartaric acid. Tom qab ntawd, lub nkoj xa mus rau lub qhov cub thiab rhuab, tas li stirring nws txheem. Lub o gelatin yog poured rau hauv lub resulting homogeneous loj nyob rau hauv ib tug nyias kwj. Tag nrho cov no yog rhuab dua, tsis boiling, thiab ua ke nrog ib tug me me ntawm cov kua txiv qaub. Tom qab ntawd lub saucepan raug tshem tawm ntawm lub qhov cub thiab txias me ntsis. Nyob rau theem kawg, qhov loj, los ntawm qhov uas qab hauv tsev marmalade yuav tig tawm, ua tib zoo nchuav rau hauv pwm thiab xa mus rau lub tub yees. Nws yuav npaj ua haujlwm li ntawm plaub teev.

Variant nrog qaub cream thiab txiv hmab txiv ntoo

Raws li thev naus laus zis tau piav qhia hauv qab no, tau txais cov khoom noj qab zib heev. Nws nyiam tsis yog los ntawm cov menyuam yaus xwb, tab sis kuj los ntawm cov neeg laus. Yog li ntawd, nws tuaj yeem npaj tau nyab xeeb rau kev sib sau ua phooj ywg hauv qhov chaw tsis raug cai. Ua kom kab txaij gelatin marmalade hauv tsev, xyuas kom koj muaj tag nrho cov khoom xyaw uas xav tau hauv koj lub pantry ua ntej. Lub sijhawm no koj yuav xav tau:

• nees nkaum grams gelatin.
• pair of txiv kab ntxwv.
• ob puas gramsqaub cream.
• ob apples ripe loj.
• tsib caug grams hmoov qab zib.

Ntxiv rau, koj yuav tsum muaj ib qho me me ntawm cov khoom noj txiv kab ntxwv xim hauv koj chav ua noj.

Ib ntu ntawm kev ua

Yuav ua kom qab zib txiv kab ntxwv-kua marmalade nrog gelatin hauv tsev, koj yuav tsum ua raws li cov txheej txheem pom zoo. Ua ntej koj yuav tsum tau ua qhov kev npaj ntawm txiv hmab txiv ntoo. Ntxuav txiv apples yog txiav nyob rau hauv ib nrab, freed los ntawm cov tub ntxhais thiab xa mus rau lub microwave rau tsib feeb. Tom qab ntawd, cov txiv hmab txiv ntoo kub yog ua tib zoo sib cais los ntawm tev, thiab lub resulting pulp yog av los ntawm ib tug sieve.

Lub resulting applesauce yog ua ke nyob rau hauv ib lub tais nrog qaub cream thiab yeej zoo nrog ib tug blender, maj mam ncuav ib nrab ntawm cov hmoov qab zib nyob rau hauv nws. Lub resulting loj yog muab faib ua ob seem. Ib feem peb ntawm cov yaj thiab o gelatin ntxiv rau ib nrab, ncuav rau hauv pwm thiab muab tso rau hauv lub tub yees rau ib lub hlis twg ntawm ib teev.

Meanwhile, kua txiv yog nyem tawm ntawm txiv kab ntxwv, xim zaub mov thiab cov hmoov qab zib ntxiv rau nws. Txhua yam yog tov thiab muab faib ua ib nrab. Ib feem peb ntawm cov o gelatin yog nchuav rau hauv ib qho ntawm qhov chaw thiab xa mus rau ib lub pwm nrog ib tug twb khov qaub cream txheej. Tag nrho cov no yog rov ntxuav hauv lub tub yees, tab sis rau peb caug feeb. Tom qab ntawd tag nrho cov manipulations nrog cov txheej yuav rov ua dua. Ua ntej pab, striped delicacy yog txiavcov me me, muab cov duab uas xav tau.

Siv cov thev naus laus zis no, nws yooj yim los npaj cov kua txiv hmab txiv ntoo noj qab haus huv nrog gelatin hauv tsev. Nws piv tau zoo nrog cov khoom noj khoom haus uas nws tsis muaj qab zib. Hauv qhov no, cov xuab zeb qab zib no hloov nrog ntuj zib mu. Txhawm rau pamper koj cov neeg hlub nrog xws li khoom qab zib, nco ntsoov tias koj muaj tag nrho cov khoom tsim nyog ntawm tes. Koj yuav xav tau:

• tsib lub txiv apples loj.
• Ib nrab khob dej.
• nees nkaum tsib grams gelatin.
• Natural honey.

Tus nqi ntawm cov khoom qab zib yog nyob ntawm tus kheej nyiam nyiam ntawm tus kws ua zaub mov nws tus kheej thiab nws tsev neeg.

ua noj ua haus technology

Ua ntej tshaj, koj yuav tsum tau nrog gelatin. Nws yog soaked nyob rau hauv dej txias thiab sab laug kom o. Nyob rau hauv lub meantime, koj tuaj yeem xyuam xim rau cov txiv hmab txiv ntoo. Ntxuav apples yog peeled thiab ces freed los ntawm noob. Cov txiv hmab txiv ntoo npaj nyob rau hauv no txoj kev yog rubbed on ib coarse grater, muab tso rau hauv ib tug haum saucepan thiab muab tso rau hauv lub qhov cub. Cov txiv hmab txiv ntoo loj yog stewed tshaj qis cua sov rau ib quarter ntawm ib teev, tsis txhob hnov qab mus do qee zaus. Thaum cov txiv apples grated tau ib lub xim zoo nkauj caramel, zib ntab ntxiv rau lawv thiab rubbed los ntawm ib lub sieve.

Lub resulting homogeneous gruel yog ua ke nrog o gelatin thiab xa mus rau lub qhov cub. Nyob rau tib lub sijhawm, nws yog ib qho tseem ceeb kom tsis txhob boil. Tom qab ntawd tag nrho cov no yog poured rau hauv pwm thiabxa mus rau lub tub yees. Marmalade nrog gelatin hardens hauv tsev rau ob peb teev. Tom qab ntawd, nws raug tshem tawm ntawm pwm, txiav thiab ua haujlwm.

Berry variant

Cov khoom qab zib qab no yuav yog qhov kho kom zoo nkauj ntawm txhua tus menyuam hnub so. Nws muaj xim zoo nkauj thiab muaj lub ntsej muag jelly. Thiab nyob rau hauv nws muaj pes tsawg leeg tsis muaj ib qho khoom siv dag zog. Ua kom ci thiab tsw qab gelatin marmalade hauv tsev, koj xav tau cov khoom siv yooj yim thiab siv tau yooj yim. Hauv qhov no, koj chav ua noj yuav tsum muaj:

• tsib tablespoons qab zib.
• Ib nrab khob ntawm cov txiv hmab txiv ntoo tshiab.
• Ob peb tablespoons gelatin.
• Peb puas milliliters dej.

Tsim kom muaj cov khoom qab zib zoo li no, cov txiv hmab txiv ntoo tshiab tsim nyog. Feem ntau, currants, blueberries, strawberries los yog raspberries yog siv rau cov hom phiaj no. Cov khoom qab zib ua los ntawm txiv duaj, apricots los yog plums muaj saj zoo. Nyob rau lub caij ntuj no, thaum tsis muaj cov txiv hmab txiv ntoo tshiab ntawm kev muag, nws muaj peev xwm siv tau txiv nkhaus taw, txiv tsawb, tangerines, txiv kab ntxwv lossis kiwi. Nws yog ib qho tseem ceeb uas cov txiv hmab txiv ntoo siav thiab tsis pom kev puas tsuaj.

Ua marmalade tom tsev (nrog gelatin)

Ntxuav cov txiv hmab txiv ntoo tshiab tau muab tso rau hauv lub lauj kaub tob thiab nchuav nrog me me ntawm cov dej lim. Lub stewpan raug xa mus rau lub qhov cub thiab nws cov ntsiab lus yog boiled rau kaum feeb. Tom qab lub sij hawm no, qab zib yog ntxiv rau lub resulting compote thiab sib tov zoo, sim ua kom tiav dissolution ntawm nplej. Tag nrho cov no yog boiled rau ob peb feeb ntxiv thiab tshem tawm ntawm hluav taws.

Cov txiv hmab txiv ntoo kub yog muab tso rau hauv ib lub tais blender thiab crushed rau lub xeev puree. Gelatin yog poured rau hauv ib lub tais nyias, ncuav nrog peb dia ntawm boiling dej thiab muab tso tseg. Thaum lub loj me ntsis nce nyob rau hauv ntim, nws yog zoo tov thiab ua ke nrog txiv hmab txiv ntoo puree. Tag nrho cov no yog poured rau hauv saucepan thiab rhuab kom txog thaum lub gelatin yog kiag li yaj. Tam sim ntawd tom qab no, cov ntsiab lus ntawm lub nkoj xa mus rau pwm thiab muab tso rau hauv lub tub yees. Berry marmalade nrog gelatin hardens hauv tsev tsawg kawg yog plaub teev. Tsuas yog tom qab ntawd tshem tawm ntawm lub tub yees thiab txiav mus rau hauv me me squares los yog daim duab peb sab.