Kev haus cawv: yuav ua li cas yug koj tus kheej hauv tsev

Kev haus cawv: yuav ua li cas yug koj tus kheej hauv tsev
Kev haus cawv: yuav ua li cas yug koj tus kheej hauv tsev
Anonim

Cawv… Yuav ua li cas yug koj tus kheej hauv tsev? Lo lus nug no yog qhov txaus siab tshwj xeeb rau cov neeg uas tau teeb tsa lawv tus kheej lub hom phiaj tsis yog yuav khoom vodka hauv khw, tab sis ua rau hauv tsev.

cawv yuav ua li cas dilute
cawv yuav ua li cas dilute

Nws yuav tsum tau muab sau tseg tias qhov teeb meem "tshuaj lom" yog qhov yooj yim heev, tab sis qee qhov kev paub txog kev tshawb fawb no tseem yuav pab daws tau nws. Tseeb tiag, txhawm rau kom yaj cawv mus rau 40 degrees, nws yuav tsum tsis yog tsuas yog tov nrog cov dej haus zoo tib yam (yog li ntawd, tag nrho cov ntim ntawm cov sib tov yuav txo qis), tab sis nws yuav tsum tau ua raws li txoj cai thiab raug proportions. Txwv tsis pub, kev sib xyaw ua ke yuav ua rau muaj qhov tshwm sim tsis txaus ntseeg, uas yuav cuam tshuam rau tib neeg kev noj qab haus huv thaum haus cov dej haus. Tsis tas li ntawd, kev nyab xeeb ntawm cov khoom siv cawv kawg yog nyob ntawm qhov sib piv ntawm cov kua, tab sis kuj nyob ntawm qhov zoo ntawm cov khoom xyaw lawv tus kheej.

Cawv: yuav ua li cas yug hauv tsev

Yuav tsum tau cov tais diav thiab cov khoom xyaw:

  • dilute cawv rau 40 degrees
    dilute cawv rau 40 degrees

    zoo haus cawv - 1.25 l;

  • mos purified dej - 1, 35l;
  • 40% qabzib tov - 40 ml;
  • acetic essence - 1 diav me;
  • khob iav (koj tuaj yeem nqa ib lub thawv peb litres) - 1 pc.

Nws yuav tsum tau muab sau tseg tshwj xeeb tshaj yog rau kev npaj tus kheej ntawm cov khoom vodka, nws yog ib qho tsim nyog yuav tau tsuas yog haus dej cawv zoo xwb. Yuav ua li cas yug nws, xav txog me ntsis qis. Los ntawm txoj kev, txhawm rau xaiv cov khoom xyaw kom raug, koj yuav tsum nco ntsoov tias, nyob ntawm qib kev ua kom huv, cawv muab faib ua:

  • extra, lossis 96.5%;
  • siab tshaj purity, lossis 96.2%;
  • qib ib, lossis 96%;
  • luxury, 69.3%;
  • kho mob.

Yuav ua li cas kom haus cawv nrog dej

Nyob rau hauv ib lub khob iav (nws yog qhov zoo dua los nqa ib lub hub peb-liter), ncuav 1.25 litres ntawm 96% cawv. Nws yog ntshaw kom ua qhov no los ntawm ib tug loj funnel. Tom ntej no, koj yuav tsum ntxiv 40 ml ntawm 40% qabzib tov rau cov kua. Nws tuaj yeem yooj yim yuav ntawm txhua lub tsev muag tshuaj. Tom qab ntawd mus rau qhov sib tov koj yuav tsum ncuav 1 tablespoon me me ntawm vinegar essence. Tom qab ntawd, ib lub thawv peb-liter yuav tsum tau ntim nrog cov dej haus zoo tib yam. Txawm li cas los xij, nws yuav tsum tau muab sau tseg tias cov kua dej no yuav tsum yog mos heev thiab muaj cov ntsev tsawg kawg nkaus. Lub caij nplooj ntoos hlav dej yog qhov zoo tagnrho rau diluting cawv. Tab sis yog tias koj tsis muaj, ces koj tuaj yeem siv cov kais dej uas tau lim los ntawm cov tshuab lim dej.

Cawv: yuav ua li cas yug tau vodka

Txhawm rau kom tau txais cov dej cawv zoo thiab txhim kho nws saj, nws raug nquahu kom ntxiv rau cov dej cawv dilutedcov khoom xyaw ntxiv uas yuav ua rau cov khoom muag muag. Cov additives no suav nrog cov hauv qab no:

yuav ua li cas dilute cawv nrog dej
yuav ua li cas dilute cawv nrog dej
  • citric acid;
  • granulated qab zib;
  • qee yam txiv hmab txiv ntoo (zoo li txiv kab ntxwv);
  • fresh milk.

Kuj ceeb tias, qee cov neeg ntxiv cov baking soda thiab ntau cov roj rau cov dej haus no. Txawm li cas los xij, peb tsis pom zoo ua qhov no, vim tias tom qab haus cov khoom lag luam vodka, ib tus neeg yuav muaj mob taub hau, xeev siab thiab ntuav.

Tom qab haus cawv yog diluted nrog dej, nws yuav tsum tau infused rau qee lub sijhawm (2-3 hnub). Yog hais tias lub sij hawm no tsis muaj, ces cov sib tov yog pom zoo kom co zoo thiab txias.

Pom zoo: