Yuav ua li cas ua koj tus kheej haus tarragon

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ua ntej koj yuav haus tarragon hauv tsev, koj yuav tsum tau yuav ib tsob ntoo tshiab hu ua tarragon. Nws tuaj yeem pom hauv khw zaub, thiab hauv koj lub vaj. Nws tseem tsim nyog sau cia tias nplooj tarragon siv tsis tau tsuas yog los npaj lub caij ntuj sov haus, tab sis kuj yog seasoning rau zaub nyoos, nqaij, ntses, zaub thiab lwm yam tais diav.

"Tarragon": haus daim ntawv qhia thiab nta

Homemade Tarragon muaj ntau qhov zoo dua qhov uas tsim los ntawm cov neeg lag luam ntiag tug thiab ntim hauv lub raj mis yas lossis iav. Ua ntej, xws li haus dej haus muaj kev noj qab haus huv ntau dua, vim nws tsuas yog tsim los ntawm cov nyom tarragon tshiab thiab tsis muaj cov dyes lossis lwm yam khoom ntxiv. Thib ob, tarragon hauv tsev yog ntau tastier, vim tias nws tuaj yeem ua rau koj nyiam los ntawm kev ntxiv cov suab thaj tsawg lossis ntau dua granulated. Thib peb, cov dej haus no tau ua sai, yooj yim thiab hauv txhua qhov ntau.

Haus dej los ntawm tarragon thiab cov khoom xyaw tsim nyog rau nws qhov kev npaj

Peb yuav xav tau:

• tsob ntoo tshiabtarragon - 1 pawg loj;
• txiv qaub - 3-4 pieces;
• lemon - 1-2 pieces;
• chilled boiling dej - 1.4 l;
• crushed ice - xaiv tau;
• granulated qab zib - 8 loj puv diav.

Npaj cov khoom xyaw tseem ceeb

tarragon haus yuav tsum tau ua tom qab tag nrho cov khoom tau raug ntxuav kom huv si thiab ua tiav raws li qhov tsim nyog. Txhawm rau ua qhov no, koj yuav tsum noj 1 pawg loj ntawm cov nroj tsuag tarragon tshiab thiab yaug kom zoo hauv qab dej txias. Tom qab ntawd koj yuav tsum ntxuav 3-4 txiv qaub thiab 1-2 txiv qaub ripe.

Nws raug nquahu kom ua dej haus los ntawm tarragon nrog lub tshuab. Ua li no, chop los yog tsuas yog rhuav tshem ib pawg loj ntawm tarragon rau hauv cov tais diav ntawm lub cuab yeej, thiab tom qab ntawd ntxiv txiv qaub, kua txiv qaub, ib nrab ib khob ntawm dej kub npau npau thiab 1 puv loj spoonful ntawm granulated qab zib rau nws. Tom ntej no, cov khoom xyaw yuav tsum tau nplawm ntawm kev kub ceev nrog ib tug blender.

The kawg ntawm kev ua noj

Qhov tshwm sim ntsuab loj nrog cov ntxhiab ntawm txiv qaub thiab txiv qaub yuav tsum muab tso rau hauv ib lub sieve los yog gauze, thiab ces nyem rau hauv lub tais los yog hub. Yog li ntawd, koj yuav tsum tau txais ib tug concentrated qab zib thiab qaub kua txiv, uas yuav tsum tau diluted nrog chilled boiling dej nyob rau hauv proportions ntawm 1 mus rau 4. Tom qab ntawd, ntxiv tus nqi ntawm granulated qab zib uas koj xav mus rau lub npaj haus.haum.

kev pabcuam zoo

Cov dej haus tiav lawm ntawm tarragon yuav tsum muab ntim rau hauv lub raj mis lossis cov kaus poom, thiab tom qab ntawd muab tso rau hauv lub tub yees. Tom qab ob peb teev, cov kua qab zib thiab qab zib yuav tsum txias me ntsis. Tom qab ntawd, nws raug nquahu kom ncuav dej qab zib rau hauv cov iav siab, uas koj yuav tsum tau ntxiv ob peb khob dej khov. Tsis tas li ntawd, cov npoo ntawm lub khob tuaj yeem ua kom zoo nkauj nrog txiv qaub lossis txiv qaub slices.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws

Koj tuaj yeem ua rau koj tus kheej "tarragon" tsis yog los ntawm cov dej txias txias, tab sis kuj siv cov dej ntxhia carbonated ua lub hauv paus.