Yuav ua li cas kho cov nqaij jellied rau Xyoo Tshiab nrog koj tus kheej tes (duab)

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Khoom noj khoom haus yuav tsum tsis yog tsuas yog qab thiab noj qab nyob zoo, tab sis kuj zoo nkauj ua hauj lwm, Ameslikas tsim - tsis muaj leej twg yuav cam nrog xws li txoj cai, txoj cai? Yog li ntawd, ntau tus niam tsev, ua ntej cov txheej xwm festive, xav ntev thiab mob siab rau yuav ua li cas ua noj ib yam dab tsi tshwj xeeb, yuav ua li cas npaj cov tais diav. Tom qab tag nrho, txawm tias lub tais tsis tig tawm, tab sis nws yog dai kom zoo nkauj intricately, nws cov tsos yuav nkaum tag nrho cov tsis xws luag ntawm saj.

Ode to Aspic

Lub ntsiab tais ntawm thawj feem ntawm lub tsiab peb caug, tsis muaj kev poob siab, yog jelly. Nws yuav siv sij hawm txaus siab ntawm qhov chaw ntawm txias appetizers, zaub nyoos thiab qhaub cij, hnyuv ntxwm thiab cheese txiav. Tab sis, ntawm chav kawm, koj yuav tsum paub yuav ua li cas ua noj kom zoo thiab yuav ua li cas decorate jelly. Cov zaub mov no muaj nyob rau hauv yuav luag tag nrho cov European cuisines. Nws yog siav los ntawm kev ua si, nqaij qaib, nqaij npuas thiab nqaij nyuj, luav, ntses thiab txawm cw.

Nws nyob ntawm qhov pib ntawm cov khoom yuav ua li cas decorate lub jelly, dab tsi raws nraim rau muab tso rau hauv qab ntawm pwm los yog daim hlau, yuav ua li cas ncuav lub broth. Hauv kev dhau, peb nco ntsoov: yog tias koj siv nqaij npuas pob ntseg thiab ob txhais ceg lossis ceg thiabnqaij nyuj tails, qaib los yog qaib ntxhw nqaij, txaus gelling tshuaj raug tso rau hauv lub broth, thiab nws tus kheej tau txais ib tug nplua nuj golden daj xim thiab tshwj xeeb pob tshab. Thiab tom qab ntawd cov lus nug ntawm yuav ua li cas decorate aspic yog daws yooj yim heev: ob peb daim ntawm carrots los yog ob peb sprigs ntawm zaub ntsuab yuav twb muab lub tais ib elegant saib.

Thaum siv gelatin, koj yuav tsum tau ceev faj kom nkag mus rau hauv cov kua zaub kom cov kua tsis ua huab. Thiab cov xim ntawm lub tais yuav txawv: lub teeb, pob tshab. Thiab koj yuav tau npau suav li cas rau decorate lub jellied nqaij. Txawm li cas los xij, koj tuaj yeem tau txais qee cov tswv yim muaj txiaj ntsig los ntawm kab lus no. Tom qab kawm cov ntaub ntawv hauv qab no, koj yuav kawm ntau yam zaub mov txawv rau kev npaj cov khoom noj txom ncauj, xam seb cov zaub mov twg yog qhov zoo tshaj plaws rau dab tsi. Thiab ntawm chav kawm, yuav ua li cas decorate nqaij los yog ntses jelly.

Yog Xyoo Tshiab nyob ib ncig ntawm kaum

Xyoo Tshiab fuss yog xav txog hauv txhua yam: kev tshawb nrhiav khoom plig tsim nyog rau txhua tus neeg hauv tsev neeg, thiab xaiv cov zaub mov festive, thiab lub siab xav teem lub rooj hauv tsev kom xis nyob thiab zoo nkauj heev. Yog li ntawd, lo lus nug ntawm yuav ua li cas decorate jelly rau Xyoo Tshiab tsis yog nyob rau hauv tag nrho cov, tab sis yuav tsum tau ib tug tshwj xeeb mus kom ze.

Tab sis ua ntej, cia peb nthuav qhia cov zaub mov ntawm nws tus kheej. Nws yog npaj los ntawm nqaij nyug. Koj yuav xav tau ib tug thiab ib nrab kilograms ntawm drumsticks, 500 grams ntawm tenderloin, 2-3 carrots, 2 dos, raws li zoo raws li ob los yog peb cloves ntawm qej, pickled liab tswb peppers, ob peb pickles, bay nplooj, allspice thiab iab peppers., ntsev, twigstshiab parsley.

Nyob rau hauv ib lub lauj kaub loj, muab cov nqaij, npog nrog dej txias thiab ua noj rau 6-7 teev. Nco ntsoov tshem tawm cov npuas dej. Thaum lub broth yuav luag npaj txhij, muab cov dos, sliced carrots, bay nplooj thiab peppercorns rau hauv lub lauj kaub txog ib teev ua ntej tshem tawm ntawm tshav kub. Ntsev kom saj.

Tshem lub lauj kaub los ntawm tshav kub, tshem cov nqaij thiab faib ua me me. Lim lub kua zaub.

Tam sim no qhov tseem ceeb tshaj plaws: yuav ua li cas kho cov nqaij jellied rau Xyoo Tshiab. Nyem lub qej los ntawm ib tug xovxwm thiab muab tso rau hauv qab ntawm daim hlau los yog vases. Yuav tsum muaj ib txheej ntawm cov nqaij rau saum. Tso sprigs ntawm parsley, voj voog ntawm carrots thiab cucumbers, daim duab peb sab ntawm tswb kua txob rau nws nrog Christmas ntoo. Ncuav lub strained, me ntsis txias broth thiab teem rau harden. Muab lub tais tso rau hauv cov thawv uas tau nchuav.

Jellied egg

Thiab yuav ua li cas kho kom zoo nkauj aspic rau lub rooj Easter? Cov lus nug tseem yog qhov nthuav, vim kuv xav ua raws li kev coj noj coj ua thiab hais txog qhov xwm txheej ntawm kev ua koob tsheej hnub so hauv kev tsim cov tais diav. Tom qab ntawd siv peb cov lus qhia.

Peb yuav rov ua zaub mov ntawm nqaij nyuj. Noj 1 kg ntawm pulp thiab ob txhais ceg, daim di ncauj thiab pob ntseg - rau rog. Ob peb carrots, 2 dos, 50 grams parsley thiab celery keeb kwm, spices, ntsev, ntsuab dos plaub. Cais, boil 4-5 lub qe tawv, tab sis tsis txhob cia lawv nyob rau hauv boiling dej rau ntau tshaj 5 feeb kom lub yolks ci daj thiab tsis tig xiav (tam sim ntawd muab tso rau hauv dej txias, ces lub plhaub yuav tau yooj yim tev. tsis ua raws li cov protein).

Ciav nqaij qaib,muab tso rau hauv sliced broots, peppercorns thiab bay nplooj. Plaub caug feeb ua ntej tshem tawm ntawm lub qhov cub, dos thiab carrots ntxiv rau lub lauj kaub. Tom qab ntawd tshem tawm cov nqaij, faib ua feem. Lim lub broth. Txiav cov qe rau hauv lub voj voog los yog hlais. Tam sim no, qhov tseeb, yuav ua li cas decorate lub jelly: faib cov khoom picturesquely nyob rau hauv curly pwm, ntxiv dos feathers thiab sau nrog broth. Muab tso rau hauv qhov txias kom tawv. Ua ntej pab, dipped hauv qab ntawm cov pwm hauv dej kub, tig dua thiab tshem tawm cov jelly. Txiav rau hauv slices thiab coj mus rau lub rooj. No appetizer mus zoo nrog ntsim horseradish thiab mustard.

Scenic meadow

Yuav ua li cas kho kom zoo nkauj aspic rau tsev neeg noj mov nyob rau lub caij nplooj ntoo hlav kom nthuav tawm kev xyiv fab ntawm kev tsim ntawm ntuj? Yog lawm, decorate nws lub caij nplooj ntoos hlav floral style!

Nyob rau hauv ib lub lauj kaub nrog dej txias, muab 2 kg ntawm nqaij nyug shank, txog ib nrab ib kilogram ntawm nqaij rau ntawm pob txha, 100 grams julienned parsnip thiab parsley los yog celery paus, 2 carrots. Boil rau 6 teev, tshem tawm cov npuas dej tsis tu ncua thiab tsis txhob muaj zog npau npau. Kwv yees li ib nrab ib teev ua ntej lub broth npaj txhij, ntxiv ib me me ntawm peppercorns, ob peb nplooj nplooj, dos, thiab ntsev mus saj. Tshem tawm ntawm tshav kub, tshem tawm cov nqaij, txias, tshem tawm los ntawm cov pob txha, txiav rau hauv pieces. Lim lub kua zaub.

Muab cov zaub ntug hauv qab ntawm cov pwm nrog paj, nruab nrab ntawm lawv - tshiab dill los yog parsley. Ces nqaij. Sau nrog broth. Thaum lub jelly hardens, tshem tawm los ntawm pwm, hloov mus rauphaj nrog zaub xam lav nplooj. Cov zaub mov tuaj yeem noj nrog vinegar diluted nrog boiled dej thiab av kua txob.

Kev ua koob tsheej foob pob hluav taws

Txuas ntxiv muab cov lus qhia txog yuav ua li cas decorate jelly nrog koj tus kheej txhais tes, cia peb tsom mus rau ib lub tswv yim qub. Nws essence yog raws li nram no. Noj cov kua zaub raws li ib qho ntawm koj nyiam zaub mov txawv. Lim cov kua, tshem tawm cov nqaij los ntawm cov pob txha, teem rau hauv pwm los yog daim hlau. Hard boil ib co qe thiab tev ib co carrots.

Tam sim no ua qhov no: ua tib zoo txiav cov protein thiab tshem tawm cov yolks. Grate txhua yam nyob rau hauv ib tug grater. Grind carrots tib txoj kev. Sprinkle, alternating, tws cov khoom hla cov nqaij hauv paus rau kev sib xyaw ua ke. Tsis txhob hnov qab lub tws zaub thiab. Thiab sau tag nrho cov muaj pes tsawg leeg nrog txias broth. Ntawm no yog yuav ua li cas kom zoo nkauj cov nqaij jellied rau hnub so!

rau cov neeg nyiam noj nqaij nruab deg

Raws li twb tau hais lawm, jelly yog tsim los ntawm nqaij, tab sis kuj los ntawm ntses. Thiab koj tuaj yeem kho nws zoo heev. Rau kev ua noj, koj xav tau 2 kilograms ntawm fatty sturgeon los yog lwm yam ntses muaj nqis. Pike yuav ua thiab. Rau nws, txog 100 grams ntawm carrots, tib tus nqi ntawm dos thiab dawb keeb kwm (parsley), 25-30 grams gelatin. Ntsev, allspice thiab nplooj nplooj yog ntxiv rau saj. Rau kev kho kom zoo nkauj, koj yuav xav tau cov taum ntsuab, txiv ntseej lossis cov txiv ntseej, txiv qaub.

Boil ntses hauv ob liv dej. Zaub thiab txuj lom yog tam sim ntawd muab tso rau hauv lub broth. Disassemble cov ntses tiav rau hauv daim, tshem cov pob txha. Yuav ua li cas decorate aspic li no: npaj cov nqaij ntawm daim hlautov nrog ntsuab peas, starfish los ntawm carrots, shells los ntawm txiv ntseej txiav nrog, scallops los ntawm txiv qaub slices. Npaj gelatin raws li cov lus qhia ntawm lub pob, ncuav rau hauv lub broth, lim. Ncuav cov ntses thiab tso rau hauv tub yees kom txias.

Ntxhais hav zoov

Assorted assorted jelly siav los ntawm ntau hom nqaij yog qab heev. Ntawm no yog ib qho ntawm cov zaub mov nrov tshaj plaws uas ua tau zoo nrog yuav luag txhua cov ntawv qhia hnub so. Lub broth yog npaj los ntawm ib nrab ib kilogram ntawm nqaij nyuj los yog nqaij nyuj ob txhais ceg thiab tib tus nqi ntawm nqaij qaib giblets. Nws yog tsim nyog los noj 100 grams ntawm carrots, dos, allspice thiab Bay nplooj ntoos. Ntsev yog ntxiv rau saj. Thaum cov nqaij yog siav, txiav nws mus rau hauv pieces thiab teem rau ntawm daim hlau. Txiav zaub figuratively: voj voog los yog hnub qub - carrots, straw - liab tswb peppers, rings - txiv ntseej. Boil ob peb qe thiab txiav rau hauv chrysanthemums. Muab bunches los yog paj txaj ntawm zaub thiab qe nrog curly parsley sprigs thiab ntsuab pea hlaws rau ntawm cov nqaij. Ncuav nyob rau hauv strained broth. Cia qhov kev kho mob khov, thiab coj mus rau lub rooj - ua rau kev xyiv fab ntawm tsev neeg!

Nyob creativity

Ib qho kev pom zoo ntxiv: kom khov lub jelly, tsis txhob siv cov phaj lossis pwm nrog lub hauv qab du, tab sis pob tshab yas ncuav mog qab zib hau. Thiab thaum koj hloov cov khoom noj khov rau hauv lub tais uas koj muab tso rau ntawm lub rooj, nco ntsoov muab cov jelly upside down. Cov qauv embossed ntawm lub hau yuav muab luam tawm ntawm lub jellyjelly nto. Nov yog qhov koj tuaj yeem kho kom zoo nkauj thiab ua haujlwm ntev-paub, paub thiab nyiam cov zaub mov zoo li qub!