Peb qhov kev hloov pauv ntawm lub ntsiab lus: "Nqaij qaib kua zaub nrog nceb thiab vermicelli". Ua noj ua haus

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov zaub mov ntawm nceb muaj kev txaus siab ntawm qhov chaw hauv lub tebchaws cuisines ntawm ntau haiv neeg ntawm lub ntiaj teb. Nceb nyiam rau lawv cov khoom noj muaj txiaj ntsig, pom tau yooj yim saj thiab zoo aroma. Hauv tsab xov xwm no, peb yuav nthuav qhia ntau yam kev xaiv rau kev npaj cov kua zaub qab qab, hearty thiab nplua nuj nqaij qaib nrog nceb thiab vermicelli, siv cov zaub mov txawv los ntawm Lavxias, Polish thiab txawm tias Suav teb chaws cuisines. Wb noj!

Polish qaib soup with mushrooms

Polish cuisine zoo ib yam li Lavxias teb sab thiab Ukrainian: pastries thiab cereals, hearty thib ob thiab thawj chav kawm yog npaj siv technologies uas nyob ze rau peb lub siab thiab, kom ncaj ncees, peb lub plab. Txhua pluas mov hauv tebchaws Poland pib nrog cov kua zaub qab zib. Ntxiv rau cov tsoos chernina, holodnik thiab zhurek, Poles tshwj xeeb tshaj yog hwm soups nrog hav zoov nceb. Qhov ntau ntawm cov tom kawg tuaj yeem sib txawv heev nyob ntawm lub sijhawm ntawm lub xyoo thiab qhov nyiam ntawm tus ua noj. Thaum lub caij nplooj zeeg sivCov nceb hauv zos raws caij nyoog - chanterelles, boletus, russula lossis noble porcini. Nyob rau lub caij ntuj no, lawv tau hloov pauv nrog cov champignons dav dav thiab cov nceb nceb, los yog cov khoom siv qhuav qhuav.

Cia koom nrog Polish cuisine thiab kawm ua noj ib qho ntawm nws cov tais diav - nqaij qaib kua zaub nrog cov nplej zom thiab nceb. Daim ntawv qhia no paub tseeb thov!

Cov khoom xyaw xav tau rau lub tais

nqaij qaib kua zaub nrog nceb thiab vermicelli nyob rau hauv Polish yog npaj sai sai, yooj yim thiab hloov mus ua tau zoo heev cua thiab nplua nuj. Txhawm rau npaj nws, koj yuav xav tau cov khoom xyaw hauv qab no:

• 500g nceb;
• 600 g nqaij qaib (koj tuaj yeem ua tau);
• me me caliber vermicelli - 2 los yog 3 tbsp. l.;
• zaub ntug hauv paus loj - 1 pc.;
• ob dos zoo;
• txiv lws suav - 6 tbsp. l. los yog 2-3 txiv lws suav tshiab;
• ntsev - mus saj;
• av dub kua txob, nplooj nplooj;
• Ynyiam zaub ntsuab - zaub txhwb qaib, dill, thiab lwm yam.

Polish qaib soup with mushrooms

Peb pib nrog nqaij qaib. Yaug kom zoo thiab muab tso rau hauv ib lub tais ntawm dej txias. Muab tso rau ntawm hluav taws thiab coj mus rau ib tug boil. Tshem tawm cov npuas dej, ua noj rau 45 feeb, ntxiv bay nplooj, ntsev, kua txob. Yog hais tias cov nqaij qaib tsis nyob hauv tsev, peb pom zoo kom siv cov kua zaub thib ob rau cov kua zaub, thiab tso cov dej thawj zaug tom qab boiling.

Thaum qaib tab tom simmering tsawg tshav kub, cia saib xyuas zaub. Peb ntxuav thiab ntxuav cov dos thiab carrots. Txiav cov zaub rau hauv cubes. Mushrooms soj ntsuam, txheeb tawmthiab ntxuav kom huv si. Peb txiav lawv mus rau hauv daim hlau tsis dhau nyias.

Nco ntsoov! Yog tias koj npaj yuav siv cov nceb qhuav, koj yuav tsum xub muab tso rau hauv dej txias kom o.

Nyob rau hauv nyias lub lauj kaub, kib dos thiab carrots nyob rau hauv ib tug me me ntawm zaub (los yog butter) roj. Ntxiv lws suav muab tshuaj txhuam los yog txiv lws suav tshiab, yav tas los tev thiab grated, rau zaub.

Meanwhile, nqaij qaib siav. Peb muab nws tawm ntawm lub lauj kaub. Peb xa cov zaub browned, nceb mus rau lub broth. Txiav nqaij qaib rau hauv me me pieces, xa mus rau lub lauj kaub. Cia lub broth simmer rau 10 feeb.

Nws yog lub lem ntawm cov vermicelli. Ntxiv rau lub broth thiab cia nws boil rau ob peb feeb. Saj cov kua zaub rau ntsev, ntxiv yog tias tsim nyog. Cia cov nqaij qaib kua zaub nrog nceb thiab noodles brew rau 20 feeb. Lub sijhawm no, peb chop cov zaub ntsuab. Pab kub, generously sprinkled nrog tshuaj ntsuab. Bon appetit!

Mushroom kua zaub raws li daim ntawv qhia ntawm Lavxias teb sab cuisine rau koj lub rooj

Txij thaum ub, cov nceb tshiab thiab qhuav tau nyiam thiab siv dav hauv ntau cov tais diav ntawm Lavxias teb sab cuisine. Lawv tau siv nrog porridge, kev ua si, nqaij qaib, thiab, ntawm chav kawm, ntxiv rau zaub qhwv, zaub kua zaub, thiab txawm flavored nrog lawv pob ntseg! Mushrooms muab ib qho twg, txawm tias cov tais diav uas zoo tib yam, ib qho saj qab thiab aroma unsurpassed.

Cia sim ua noj nqaij qaib kua zaub nrog nceb, qos yaj ywm thiab vermicelli raws li ib qho ntawm cov zaub mov txawv tshaj plaws ntawm Lavxias cuisine.

Cov Khoom Tseem Ceeb

Kev ua noj ua hauskua zaub qab heev yuav xav tau cov khoom hauv qab no:

• nceb tshiab hav zoov (boletus, nceb, boletus) - 600 g;
• dos - 2 taub hau;
• loj carrots - 2 pieces;
• qos yaj ywm - 4 pcs.;
• nqaij qaib - 500 g;
• vermicelli me - 3 tbsp. l.;
• butter - 70 g.

Tsis tas li, tsis txhob hnov qab txog nplooj nplooj, ntsev thiab cov txuj lom uas koj nyiam. Txawm hais tias tsis muaj yav tas los, nqaij qaib kua zaub nrog nceb thiab vermicelli hloov mus ua nplua nuj heev thiab muaj ntxhiab. Ua ntej pab, peb yuav tsw cov zaub mov tiav nrog qaub cream thiab tshuaj ntsuab tshiab. Yog li ntawd, tsis txhob hnov qab txog parsley, dill thiab khoom noj siv mis!

Yam ua kua zaub

Ntxuav qaib thiab muab tso rau hauv ib lub thawv nrog dej txias, coj mus rau boil, tshem tawm cov npuas. Ntxiv bay nplooj, ntsev mus rau lub boiling broth. Tawm hauv qhov cua sov tsawg li 40 feeb.

Kuv cov nceb, tshuaj xyuas qhov stains thiab puas. Peb tsis siv cov nceb phem rau zaub mov! Peb txiav cov qauv zoo lengthwise, loj, kom cov duab ntawm cov nceb yog zoo txawv nyob rau hauv lub tiav tais.

Npaj qos yaj ywm, dos, carrots - ntxuav, tev, txiav tsis heev finely. Qhuav lub butter nyob rau hauv ib lub lauj kaub frying. Peb muab tso rau hauv nws ua ntej dos, ces carrots thiab nceb. Fry kom txog thaum Golden xim av.

Peb muab cov nqaij qaib tawm ntawm cov kua zaub ua tiav. Cia nws txias me ntsis thiab txiav rau hauv cubes. Ntxiv qos yaj ywm, zaub thiab nceb mus rau lub broth. Peb kuj ntxiv nqaij qaib rau ntawd thiab ob peb feeb ua ntej npaj - me me ntawm vermicelli.

Cia nws brew me ntsis, dav davcaij nrog tshuaj ntsuab thiab qaub cream. Peb tau txais cov kua zaub qab thiab qab qab li cas! Daim duab tsis qhia, hmoov tsis zoo, qhov tsis zoo ntawm "tsav hav zoov" tsis hnov tsw, tab sis coj kuv lo lus rau nws: nws yog incomparable! Cov kua zaub no yeej tsim nyog ua thiab pampering koj tsev neeg.

Original Suav Recipe: Shiitake Chicken Soup

Gourmets thiab lovers ntawm Asian tais diav yuav twv yuav raug nyiam ib daim ntawv qhia nthuav rau ib tug qab nqaij qaib noodle kua zaub nrog nceb.

Rau nws qhov kev npaj koj yuav xav tau cov khoom hauv qab no:

• qaib thighs - 400g;
• shiiats qhuav - 4 pcs;
• Udon noodles - 100 g;
• 3 qej cloves;
• chili pepper - 1 pc;
• qhiav cag;
• 50ml soy sauce;
• lemon;
• ntsev;
• ntsuab dos.

Suav nceb kua zaub txujci

nqaij qaib thighs txiav, cov nqaij yog cais los ntawm cov pob txha thiab coarsely txiav. Peb boil cov pob txha nyob rau hauv ib thiab ib nrab litres dej. Peb lim cov kua txiv hmab txiv ntoo tiav, tshem tawm cov pob txha ntawm nws.

Cov nceb qhuav shiitake soak rau ib nrab ib teev hauv dej sov, ces tshem tawm cov seem ntawm cov ceg nruj thiab txiav rau hauv ib daim hlab. Nqaij qaib nqaij yog kib tshaj nruab nrab kub hauv ib qho me me ntawm cov roj. Ntxiv shiitake, tws qej, Ginger paus, ib tug me me ntawm chili kua txob rau lub lauj kaub. Simmer rau 5 feeb, ntxiv soy sauce.

Boil "Udon" noodles rau 4-5 feeb, yaug nrog dej,Npaj rau ntawm cov phaj sib sib zog nqus. Ntxiv cov nqaij kib nrog nceb thiab kub broth muaj. Lub caij nrog txiv qaub kua txiv thiab garnish nrog ntsuab dos. Bon appetit!