Ncuav qab zib hauv tsev: zaub mov txawv thiab cov lus qhia ua noj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov ncuav mog qab zib yog me me, zoo nkauj tsim cov khoom qab zib, cov khoom sib txawv ntawm nws qhov ntau yam. Tshwj xeeb tshaj yog nrov ntawm cov neeg nyiam qab zib yog meringues, tiramisu, eclairs, baskets thiab brownies. Hauv tsab xov xwm hnub no, peb yuav qhia koj yuav ua li cas ua cov ncuav qab zib hauv tsev.

Peaches

Ntau tus ntawm koj tau hnov txog qhov kev kho no thawj zaug. Txawm li cas los xij, cov neeg sawv cev ntawm cov neeg laus yeej nco ntsoov lub sijhawm thaum cov khoom qab zib no yuav luag tsuas yog pej xeem delicacy. Nws yog ib qho kev vam meej ua ke ntawm ib qho shortbread puag thiab qab zib filling ntawm condensed mis nyuj thiab txiv ntseej. Txhawm rau ua cov brownies qab hauv tsev, koj yuav xav tau:

• 3 qe nqaij qaib;
• 60g uns alted butter (butter);
• ½ tsp ci hmoov;
• 100 g tsis qaub qaub;
• khob qab zib;
• tau mis condensed;
• hmoov (ntau npaum li cas khob noom cookie yuav xav tau);
• vanillin, walnuts thiab khoom nojdyes (daj thiab liab).

Rau cov lus qhia ntawm cov neeg paub txog cov khoom qab zib, koj yuav tsum pib ua cov txheej txheem ua cov qe. Lawv yog whipped nrog qab zib xuab zeb, thiab ces ntxiv nrog mos butter thiab qaub cream. Lub resulting loj yog kneaded nrog hmoov, ci hmoov thiab vanilla kom txog thaum tus. Zoo ib yam, tsis yog cov pob loj heev yog dov los ntawm lub khob noom cookie thiab ci ntawm 170 0 C rau tsis pub ntev tshaj kaum tsib feeb. Cov khoom browned yog txias, muab faib rau hauv ib nrab, freed los ntawm nruab nrab thiab puv nrog txiv ntseej nrog boiled condensed mis nyuj. Npaj "peaches" yog dipped rau hauv ib lub thawv nrog zaub mov xim thiab muab tso rau ntawm ib lub tais.

Busher

Cov khoom qab zib no tuaj yeem ua piv txwv zoo ntawm kev ua tiav ntawm kev ua tiav ntawm biscuit, uas muaj ob hom hmoov nplej, buttercream thiab chocolate icing. Txhawm rau ua cov ncuav qab zib uas muaj calorie ntau thiab qab hauv tsev, koj yuav xav tau:

• 5 qe nyoos.
• 100 g dawb cane qab zib.
• 50 g txhua hom nplej thiab qos yaj ywm hmoov.

Yuav nplawm cov nplaum, koj yuav tsum muaj ntawm tes:

• 1, 25 pob khoom butter.
• 150 g cane qab zib.
• 1 tsp zoo cognac.
• 3 tbsp. l. condensed mis nyuj.

Yuav ua kom chocolate icing, koj yuav tsum tau npaj ua ntej:

• 100 g ntawm zoo crystalline qab zib.
• 25g butter.
• 2 tbsp. l. kua mis tas nrho.
• 1 tbsp l. condensed mis nyuj.
• 3 tbsp. l. unsweetened cocoa (qhuav).

Pib nrog, ntawm cov lus qhia ntawm cov kws tshaj lij, cov qe tau muab faib ua yolks thiab proteins. Thawj yog kom huv si hauv av, maj mam ntxiv qab zib. Ib feem peb ntawm cov whipped proteins yog nkag mus rau hauv lub resulting loj. Ncuav cov hmoov nplej pre-sifted rau ntawd thiab knead tag nrho kom txog thaum tus. Thaum kawg, cov seem ntawm cov protein ntau raug xa mus rau cov hlab ntsha. Lub khob noom cookie yog kis rau ntawm daim ntawv ci nrog rab diav thiab ci ntawm 200 0 C rau li ib feem peb ntawm ib teev. Lub browned puag ncig yog txiav nyob rau hauv ib nrab thiab ib tug ntawm qhov chaw yog dipped rau hauv ib lub glaze ua los ntawm cocoa, butter, qab zib xuab zeb, condensed mis nyuj thiab mis nyuj haus. Thaum cov qhob noom xim kasfes muaj zog tag nrho, koj tuaj yeem mus rau theem kawg. Cov seem seem yog smeared nrog ib tug cream ua los ntawm condensed mis nyuj, cognac, qab zib thiab butter, thiab ces npog nrog glazed qhov chaw.

Cov khoom qab zib airy no tsis yog los ntawm txhua tus niam tsev. Rau qee tus, nws tsuas yog poob tam sim ntawd tom qab raug tshem tawm ntawm qhov cub. Txhawm rau zam qhov no, cov neeg paub txog cov khoom qab zib qhia kom tho lawv hauv ob peb qhov chaw ua ntej kev kho cua sov kom tso pa tawm. Tam sim no koj paub cov lus zais tseem ceeb, koj yuav tsum paub seb cov khoom dab tsi xav tau los ua choux pastries hauv tsev. Hauv qhov no, koj yuav xav tau:

• khob dej.
• ½ pob khoom ntawm butter.
• Ib khob hmoov.
• 3 qe nyoos.
• Pinch ntawm pob zeb ntsev.

Yuav npaj cov qab zib, koj yuav tsum tau npaj ua ntej:

• Ib khob qab zib.
• 1.5 khob mis nyuj tag nrho.
• 2 tbsp. l. hmoov nplej siab.
• 2 qe nyoos.
• 2 tsp mos butter (butter).
• 2 tsp vanilla qab zib.

Ua ntej koj yuav tsum ua qee qhov kev sim. Los npaj nws, ntsev, hmoov thiab butter yog yaj nyob rau hauv ib saucepan nrog boiling dej. Sib tov txhua yam kom zoo kom txog thaum huab hwm coj pib tev tawm ntawm phab ntsa. Tom qab ntawd lub khob noom cookie txias me ntsis, ntxiv nrog qe, kis rau ntawm daim ntawv ci nrog parchment siv lub hnab pastry, thiab qhov cub xa mus rau ib nrab ib teev, rhuab mus rau 180 0 C. Cov khoom tiav tsis tau muab tshem tawm tam sim ntawd los ntawm qhov cub, tab sis tos kom txias me ntsis.

Meanwhile, koj tuaj yeem ua haujlwm ntawm cream. Qe yog ua ke nrog hmoov, thiab tom qab ntawd ntxiv nrog cov mis nyuj kub thiab boiled kom txog thaum thickened. Vanillin thiab roj yog nkag mus rau hauv ib qho me ntsis chilled cream. Thaum nws tau txias tag, nws ua tib zoo muab tso rau hauv cov ncuav ci yav dhau los. Ua ntej noj, cov khoom qab zib khaws cia hauv lub tub yees rau lub sijhawm luv.

Raffaello

Ntau tus ntawm koj tau sim cov khoom qab zib, yaj hauv koj lub qhov ncauj ntawm tib lub npe. Tab sis tsis yog txhua tus paub yuav ua li cas ci ncuav Raffaello hauv tsev. Rau qhov no koj yuav xav tau:

• 125g margarine.
• ½ khob dej.
• 2 qe nyoos.
• 2-2, 5 khob hmoov nplej dawb.

Yuav nplawm cov nplaum, koj yuav tsum tau saib xyuas ua ntej koj muaj ntawm tespom:

• ½ khob mis nyuj condensed.
• ¾ pob khoom ntawm butter.
• Sachet ntawm vanilla qab zib.

Ntxiv rau koj yuav xav tau cov txiv maj phaub thiab almonds.

Cov poj niam muaj kev paub dhau los pom zoo kom tshem margarine ntawm lub tub yees ua ntej. Thaum nws softens, nws raug ntaus nrog qe, thiab ces ntxiv nrog hmoov thiab dej. Sib tov txhua yam zoo kom txog thaum tus thiab muab tso rau hauv lub freezer. Tom qab li ib teev, lub khob noom cookie yog twisted los ntawm ib tug nqaij grinder thiab ci ntawm 170-190 0 C. Lub hauv paus browned yog tws nrog rab riam thiab luv luv rov qab mus rau qhov cub. Tsis ntev, cov crumbs txias yog ua ke nrog ib tug cream ua los ntawm condensed mis nyuj, butter thiab vanilla qab zib, zoo li tus rau hauv cov pob, ntim nrog almonds thiab dov nyob rau hauv coke chips.

Tiramisu

Cov neeg nyiam ntawm cov khoom qab zib Italian yuav txaus siab rau daim ntawv qhia ncuav mog qab zib no. Hauv tsev, txhua tus tswv tsev tuaj yeem yooj yim ua tiramisu, txawm tias nws tsis tau ua dab tsi zoo li no ua ntej. Txhawm rau npaj cov khoom qab zib qab zib koj yuav xav tau:

• 300g savoiardi.
• 80 g dawb qab zib.
• 300g mascarpone.
• 500ml kas fes txias qab zib.
• 3 qe nyoos.
• 3 tbsp. l. qhuav unsweetened cocoa.
• Ntsuab ntsev.

Nov yog ib qho ntawm cov zaub mov uas tsis muaj ci tshaj plaws. Nyob hauv tsev, koj tsuas yog yuav tsum tau sau tag nrho cov khoom xyaw tsim nyog hauv cov lus pom zoo, tos ib lub sijhawm luv luv. Cov kws tshaj lij tawm tswv yim pib txheej txheem nrogsavoiardi ua. Cov ncuav qab zib yog dipped nyob rau hauv ib khob ntawm txias qab zib kas fes, nteg tawm nyob rau hauv qab ntawm ib tug haum daim ntawv, thiab ces smeared nrog ib nrab ntawm cov cream ua los ntawm mascarpone, qe yolks mashed nrog qab zib thiab s alted whipped dawb. Tag nrho cov no yog sprinkled nrog cocoa thiab npog nrog seem ntawm ncuav qab zib. Qhov thib ob ntawm cov cream yog thov rau saum. Yav tom ntej tiramisu yog ib zaug ntxiv nrog cocoa thiab muab tso rau hauv lub tub yees kom tsau.

Qab

Qhov kev kho mob nrov no muaj pub dawb ntawm txhua lub khw muag khoom qab zib, tab sis nws saj zoo dua yog tias koj ua koj tus kheej. Yuav rov tsim dua daim ntawv qhia rau qos yaj ywm ncuav mog qab zib hauv tsev, koj yuav xav tau:

• 300 g shortbread.
• 70g shelled walnuts.
• 130 g dawb qab zib.
• 130 ml nyuj mis nyuj.
• ½ pob khoom ntawm butter.
• 3 tsp unsweetened qhuav cocoa.
• Cov khoom qab zib topping, txiv maj phaub flakes thiab hmoov qab zib.

Cov poj niam muaj kev paub dhau los qhia koj kom pib rov tsim daim ntawv qhia Qos yaj ywm ncuav mog qab zib tom tsev nrog kev ua cov ncuav qab zib. Nws yog ua ke nrog txiv ntseej thiab twisted los ntawm ib tug nqaij grinder. Lub resulting crumb yog poured nrog syrup ua los ntawm mis nyuj, qab zib, butter thiab cocoa, thiab ces muab tso rau hauv lub tub yees. Tom qab li ntawm peb caug feeb, cov pob los yog ovals yog tsim los ntawm lub resulting loj thiab sprinkled nrog confectionery crumbs, txiv maj phaub flakes thiab qab zib hmoov.

pob tawb nrog protein ntau

Rau connoisseurs ntawm classic shortbread-raws li khoom qab zib, peb muabTshawb xyuas daim ntawv qhia ncuav mog qab zib hauv qab no. Hauv tsev, "Baskets" tsis muaj qhov phem dua li cov khoom noj hauv khw lossis muag hauv khw pastry. Txhawm rau kho cov neeg koj hlub rau cov khoom qab zib nto moo no, koj yuav xav tau:

• 250g hmoov dawb.
• 125 g butter (butter).
• 80 g cane qab zib.
• ½ tsp ntsev.
• Qe thiab vanilla sachet.

Yuav ua kom lub filling, koj tseem yuav xav tau:

• 2 squirrels.
• 100 g zoo qab zib.
• 50ml haus dej.
• Yuav ua li cas tuab jam.

Raws li cov lus pom zoo ntawm cov kws tshaj lij, cov roj tau khov ua ntej kom yooj yim rau kev ua haujlwm nrog. Tom qab ntawd nws yog grated thiab ua ke nrog qhuav cov khoom xyaw. Tag nrho cov no yog hauv av rau hauv crumbs, supplemented nrog qe thiab kneaded. Lub khob noom cookie tiav yog muab faib rau hauv cov pwm tshwj xeeb thiab xa mus rau kev kho cua sov. Cov pob tawb toasted yog ntim nrog jam thiab ib lub qab zib ua los ntawm qab zib syrup thiab whipped qe dawb.

Meringue

Nov yog ib qho khoom qab zib Fabkis txoj qab los ntawm cov qe dawb. Yuav rov ua daim ntawv qhia rau meringue ncuav qab zib hauv tsev, koj yuav xav tau:

• 250g hmoov qab zib.
• 4 qe dawb.
• Deodorized roj.

Sib cais cov proteins raug ntaus nrog lub tov khoom ua npuas ncauj tuab, maj mam ntxiv cov hmoov qab zib. Lub resulting loj nrog kev pab los ntawm ib tug confectionery syringe yog nteg tawm nyob rau hauv ib daim ntawv ci lined nrog parchment thiabua roj. Ci lub meringue ntawm 100 0C rau ib teev.

Eclairs nrog tsev cheese cream

Cov neeg uas tsis paub yuav ua li cas ua khoom qab zib rau menyuam yaus tog, koj tuaj yeem qhia txog daim ntawv qhia ncuav mog qab zib nthuav thiab tsis yooj yim. Eclairs hauv tsev tau npaj yooj yim thiab sai txaus. Txhawm rau ua lawv koj yuav xav tau:

• 4 qe.
• khob dej.
• ½ pob khoom ntawm butter.
• Ib khob hmoov.
• ½ khob cream.
• khob tsev cheese.
• 2/3 khob hmoov qab zib.

Pros pom zoo kom pib txheej txheem nrog kev npaj qhov kev xeem. Ua li no, yaj cov roj hauv cov dej kub thiab dilute cov hmoov nplej. Lub resulting loj yog ntxiv nrog qe, decorated nyob rau hauv daim ntawv ntawm eclairs thiab ci kom txog thaum kev sib tw. Toasted brownies yog sau nrog qab zib ua los ntawm qab zib whipped cream thiab pureed tsev cheese.

Macaron

Qhov no qab thiab nthuav heev delicacy yog tsim los ntawm Fabkis cov khoom qab zib. Nws muaj ib tug pronounced nutty aroma thiab ib tug heev ilv rhiab heev qauv. Txhawm rau ci cov brownies qab hauv tsev, koj yuav xav tau:

• 2/3 khob blanched almonds.
• 1,5 khob hmoov qab zib.
• 3 qe nyoos.
• 5 tbsp. l. granulated qab zib.
• ¼ tsp zaub mov coloring.
• 1 tbsp l. vanilla extract.

Yuav ua kom qab zib rau Fabkis cov ncuav qab zib nrov koj yuav xav tau:

• Pack of butter (butter).
• Ib khob qab zib.
• 3 qe nyoos.

Cov kws paub txog cov khoom qab zib pom zoo kom pib ua khob noom cookie nrog kev ua almond. Nws yog ua ke nrog cov hmoov qab zib thiab hauv av nyob rau hauv ib lub mortar. Lub resulting hmoov yog poured rau hauv ib lub tais nrog whipped proteins, qab zib, vanilla extract thiab dyes. Muab lub khob noom cookie nrog ib lub hnab pastry rau ntawm daim ntawv ci thiab ci ntawm qhov kub nruab nrab. Tom qab kaum tsib feeb, cov khoom raug tshem tawm ntawm qhov cub, txias thiab smeared nrog ib tug cream uas muaj proteins whipped nrog butter thiab qab zib.

NYIAJ Brownie

Cov ncuav qab zib qab zib no yuav tsis tawm qhov tsis txaus ntseeg txawm tias cov hniav qab zib zoo tshaj plaws. Txhawm rau ci lawv koj yuav xav tau:

• 300g cherries (pitted).
• 100g hmoov dawb hmoov.
• 200 g ntawm cov qhob noom xim kasfes zoo.
• 120 g zoo qab zib.
• 4 qe nqaij qaib.
• 1 tbsp l. qhuav unsweetened cocoa.
• ¼ tsp rooj ntsev.
• ¾ pob khoom ntawm butter.
• Vanillin sachet.

Chocolate tawg rau hauv daim yog ua ke nrog tws butter thiab yaj hauv dej da dej. Lub resulting homogeneous loj yog ntxiv nrog qab zib xuab zeb, ntsev, cocoa thiab vanilla, thiab ces tov nrog qe, oxygenated hmoov thiab cherries. Lub khob noom cookie tiav yog nchuav rau hauv lub pwm greased thiab ci ntawm 180 0 C. Cov kws ua zaub mov muaj txuj ci tsis pom zoo kom khaws cov brownies nrog cherries hauv qhov cub rau ntau tshaj plaub caug feeb. Txwv tsis pub, lawv yuav qhuav tawm thiab poob ib qho qab ntxiag me ntsis.moist qauv. Ci ncuav qab zib kom txias thiab tsuas yog txiav mus rau hauv kwv yees li qub squares.