Delicious trout tais: zaub mov yooj yim
Delicious trout tais: zaub mov yooj yim
Anonim

Trout yog cov ntses lag luam los ntawm tsev neeg salmon uas nyob hauv dej tshiab. Nws cov nqaij mos mus zoo nrog nceb, zaub thiab ntau yam kua ntses thiab ua haujlwm zoo rau kev npaj cov khoom noj khoom haus tiag tiag. Hauv tsab xov xwm hnub no, koj yuav pom qee cov zaub mov yooj yim trout.

Ntses ci hauv ntawv

Cov kua txiv hmab txiv ntoo no yog qhov yooj yim heev los npaj. Nws mus zoo nrog zaub zaub thiab muaj peev xwm decorate tej lub tsiab peb caug. Txhawm rau kho koj tsev neeg nrog cov ntses ci, koj yuav xav tau:

  • Trout hnyav txog 500g
  • 1 tbsp l. zaub roj.
  • Ib nrab txiv qaub.
  • Ntsev, tshuaj ntsuab thiab seasonings.
trout tais diav
trout tais diav

Koj yuav tsum pib ua noj trout phaj, daim duab uas tau nthuav tawm saum toj no, los ntawm kev ua cov ntses. Nws yog freed los ntawm nplai, viscera thiab gills, kom huv si ntxuav thiab qhuav nrog ntawv phuam. Lub carcass npaj nyob rau hauv no txoj kev yog rubbed nrog ntsev thiab txuj lom, txiav nyob rau hauv ob peb qhov chaw thiab ncuav nrog kua txiv.txiv qaub quarters. Hauv cov ntses, zaub ntsuab sib xyaw nrog cov roj zaub yog ua tib zoo muab tso rau. Thiab nyob rau hauv kev txiav ua ntej, pieces ntawm cov txiv qaub seem yog muab tso rau. Tag nrho cov no yog them nrog ntawv ci thiab ci ntawm tus qauv kub. Tom qab ib nrab teev, cov ntses tau ua tib zoo muab qhwv thiab rov qab mus rau qhov cub rau kaum feeb ntxiv.

Royal Steaks

Nov yog ib qho ntawm cov khoom noj uas nrov tshaj plaws thiab qab heev. Nws yog qhov tsim nyog rau ob qho tib si loj thiab me me, uas txhais tau hais tias nws yuav coj ntau yam rau cov zaub mov ib txwm muaj. Txhawm rau npaj nws koj yuav xav tau:

  • 5 trout steaks.
  • Sweet kua txob.
  • 4 tbsp. l. Mayonnaise.
  • 2 tbsp. l. soy sauce.
  • txiv qaub, ntsev thiab txuj lom.
trout zaub mov txawv
trout zaub mov txawv

Tawed, ntxuav thiab qhuav cov ntses yog coated nrog marinade ua los ntawm mayonnaise, spices thiab soy sauce, s alted thiab sab laug rau yam tsawg ib nrab ib teev. Thaum kawg ntawm lub sijhawm teev tseg, cov steaks tau muab tso rau ntawm cov ntawv ci, npog nrog txiv qaub slices thiab kua txob strips, thiab ces qhwv rau hauv ib lub hnab ntawv thiab muab tso rau hauv qhov cub. Ua rau lawv kub nruab nrab li tsib caug feeb.

Nqaij nrog zaub

Cov neeg uas tab tom sim pub lawv cov neeg hlub nrog zaub mov qab thiab noj qab haus huv tuaj yeem qhia kom sim lwm daim ntawv qhia trout. Ib daim duab ntawm cov ntses zoo li no yuav nthuav tawm hauv qab no. Cia peb saib cov khoom xyaw ntawm lub tais. Txhawm rau npaj nws koj yuav xav tau:

  • 550g trout fillet.
  • 300g khov zaub mix.
  • txiv lws suav.
  • Sweet kua txob.
  • Dej taub hau.
  • Ntsev, qej, kua txob thiab zaub roj.
Diam duab ntawm trout lauj kaub tais diav
Diam duab ntawm trout lauj kaub tais diav

Cov ntses fillet yog muab tawm ntawm lub freezer ua ntej thiab sab laug ntawm chav tsev kub. Thaum nws taws, nws yog rinsed, qhuav thiab smeared nrog ib tug marinade ua los ntawm crushed qej, ntsev, zaub roj thiab av kua txob. Tsis ntev tshaj li ib nrab ib teev tom qab, cov fillets yog nteg tawm nyob rau hauv ib daim ntawv uas muaj twb thawed zaub, dos ib nrab rings, lws suav slices thiab qab zib kua txob strips. Tag nrho cov no yog nchuav nrog cov marinade ntxiv thiab ci rau nees nkaum tsib feeb hauv qhov cub me me.

fried ntses

Cov tais trout nrov no muaj qhov qab ntxiag saj thiab muag heev. Nws mus zoo nrog qos yaj ywm mashed thiab tshiab zaub zaub xam lav. Txhawm rau npaj nws koj yuav xav tau:

  • 2 kg trout.
  • 3 dos.
  • YMayonnaise thiab breading.
  • Ntsev, roj zaub thiab seasonings.
zaub mov txawv nrog cov duab ntawm trout tais diav
zaub mov txawv nrog cov duab ntawm trout tais diav

Teled, gutted thiab ntxuav ntses yog txiav rau hauv steaks thiab muab tso rau hauv ib lub thawv tob. Ntsev, seasonings thiab mayonnaise kuj ntxiv rau ntawd. Txhua yam yog maj mam sib tov thiab sab laug rau yam tsawg ib nrab ib teev. Thaum kawg ntawm lub sij hawm, txhua daim ntawm ntses yog dov nyob rau hauv breading, kib nyob rau hauv ib tug rhuab lauj kaub greased thiab nteg tawm nyob rau hauv lub tiaj phaj. Sab saum toj cov steaks nrog toasted dos ib nrab rings.

Steaks in creamy sauce

Cov zaub mov qab no yuav tsis tso tseg txawm tias cov neeg nyiam noj zaub mov zoo tshaj plaws. Nws hloov tawm tsistsuas yog cua, tab sis kuj nthuav heev. Yog li ntawd, yog tias xav tau, nws tuaj yeem ua haujlwm ntawm lub rooj festive. Txhawm rau npaj nws koj yuav xav tau:

  • 1.5kg tshiab trout.
  • 200ml cream.
  • 200 ml qhuav dawb wine.
  • 200ml qaib Tshuag.
  • 2 tsp hmoov mustard.
  • 1 tbsp l. hmoov.
  • Dej taub hau.
  • Lemon.
  • Ntshav, roj txiv roj, txuj lom thiab dill.
delicious trout tais diav
delicious trout tais diav

Npaj cov zaub mov zoo li no yooj yim heev. Ntxuav, ntxuav thiab gutted ntses yog txiav rau hauv steaks, ncuav tshaj nrog txiv qaub kua txiv thiab sab laug rau ib nrab ib teev. Thaum kawg ntawm lub sij hawm teev, marinated pieces ntawm trout yog s alted, rubbed nrog seasonings thiab kib nyob rau hauv ib lub lauj kaub greased rau ob peb feeb ntawm txhua sab. Cov ntses browned yog nteg tawm ntawm daim ntawv refractory, thiab tws dos raug xa mus rau lub thawv tsis muaj. Tom qab ob peb feeb, cawv yog ntxiv rau ntawd thiab tos kom txog thaum nws ntim yog halved. Tom qab ntawd ntxiv qaub cream, mustard, broth, ntsev, spices thiab hmoov yog nkag mus rau hauv lub lauj kaub. Tag nrho cov no yog warmed rau ib tug luv luv lub sij hawm ntawm ib tug me me hluav taws, supplemented nrog tws dill thiab ncuav tshaj cov ntses. Ci lub tais rau li nees nkaum feeb nyob rau hauv ib lub qhov cub me me.

Nyob hauv citrus sauce

Qhov txawv txawv trout phaj no zoo meej rau lub sijhawm tshwj xeeb. Nws muaj tsis tsuas yog ib tug qab ntxiag saj, tab sis kuj ib tug zoo-tangible citrus aroma. Txhawm rau npaj nws koj yuav xav tau:

  • 500g trout fillet.
  • 3 txiv kab ntxwv.
  • 2 txiv qaub.
  • 2 tbsp. l.soft butter.
  • 3 tbsp. l. hmoov.
  • 1 tsp brown qab zib.
  • 9 Art. l. txiv roj roj.

Cov ntses ntxuav thiab ntsev yog muab tso rau hauv lub thawv sib sib zog nqus uas tsis yog xim hlau. Rau chais loj ntawm txiv roj roj thiab kua txiv hmab txiv ntoo squeezed los ntawm ib tug txiv qaub thiab ob txiv kab ntxwv kuj poured rau ntawd. Ib teev tom qab, cov ntses yog breaded nyob rau hauv hmoov, kib nyob rau hauv ib lub lauj kaub greased thiab xa mus rau ib lub phaj. Butter thiab cov kua uas lub trout tau marinated yog xa mus rau lub nkoj vacated. Tag nrho cov no yog sweetened, seasoned nrog spices, ntxiv nrog tws basil thiab sov so rau ib lub sij hawm luv luv ntawm lub qhov cub. Cov ntses yog nchuav nrog cov kua ntses thiab garnished nrog slices ntawm cov txiv hmab txiv ntoo uas tseem tshuav.

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