Cake "Napoleon": yuav ua li cas ua noj tom tsev. Daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cake "Napoleon" nyiam los ntawm txhua tus hniav qab zib. Tej zaum nws tuaj yeem raug hu ua khoom qab zib nrov tshaj plaws. Ntau tus niam tsev tsis txaus siab rau kev npaj ua noj ua haus masterpiece, ntshai kev nyuaj. Nyob rau hauv peb tsab xov xwm peb xav tham txog yuav ua li cas ua noj "Napoleon" nyob rau hauv tsev. Tej zaum, paub txog cov zaub mov zoo, qee cov neeg nyeem yuav txiav txim siab ua lawv thawj ncuav mog qab zib.

Yuav kom nkag siab cov lus nug ntawm yuav ua li cas ua noj "Napoleon", koj yuav tsum paub seb lub khob noom cookie yuav siv li cas. Muaj tseeb koj nco ntsoov txij thaum yau ib qho khoom qab zib puff delicacy nrog ntau lub ncuav. Cov zaub mov txawv classic yog raws li kev siv puff pastry. Nws yog qhov no uas terrifies inexperienced housewives. Yog tias koj tsis xav siv sijhawm thiab siv zog npaj nws, ces koj tuaj yeem yuav cov khob noom cookie npaj txhij ntawm txhua lub khw lossis khw tshwj xeeb. Tab sis cov khoom qab zib hauv tsev yuav saj zoo dua.

Qee tus niam tsev npaj lub ncuav mog qab zib Napoleon ntawm shortbread, tab sis qhov kev xaiv no nyob deb heev ntawm classics. Xws li cov khoom qab zib tsuas yog hu ua ib qho yooj yim version ntawm kev ua noj ua haus masterpiece, uas tsis muaj qhov saj zoo ib yam li tus thawj.

Puff pastry tiag tiag tsis yog yooj yim los npaj. Cov txheej txheem yog siv sij hawm heev thiab tsis ceev txhua. Lub khob noom cookie yog kneaded thiab dov tawm. Muab qhwv rau hauv ib lub hnab ntawv thiab xa mus rau lub tub yees. Tsis tas li ntawd, cov kev ua tau rov ua dua raws li tus qauv algorithm kom txog thaum tus ua noj muaj lub zog txaus thiab ua siab ntev. Cov kws tshaj lij muaj peev xwm ua tau ntau txheej khob noom cookie. Tab sis cov niam tsev zoo tib yam yuav tsum tsis txhob mus rau xws li feats. Yog tias koj tab tom xav txog yuav ua li cas ua noj "Napoleon" hauv tsev, ces koj yuav tsum tau ua tib zoo saib xyuas cov zaub mov yooj yim tsim rau cov neeg uas tsis muaj kev txawj ntse.

Yuav ua li cas ua noj "Napoleon"? Cov lus qhia ib kauj ruam dhau los yuav pab daws cov haujlwm nyuaj no. Daim ntawv qhia classic peb muab yog tej zaum lub sij hawm siv ntau tshaj. Txawm li cas los xij, nws tsis tas yuav muaj kev txawj tshwj xeeb. Tab sis nws yuav siv sij hawm ntau heev.

Kuv xav kom cov poj niam nyiam ua ib qho qauv hauv kev npaj cov ncuav pastry. Cov roj ntau dua ib kilogram ntawm hmoov, qhov sib tw koj lub khob noom cookie yuav tig tawm. Tsis muaj teeb meem koj yuav tsum hloov butter nrog margarine. Xws li qhov deb ntawm qhov sib npaug sib npaug tuaj yeem rhuav tshem lub ncuav mog qab zib. Npaj kom margarine yuav tsis ua cov ncuav qab zib zoo.

Cov khoom xyaw:

• butter (420g);
• hmoov nplej (plaubiav);
• ib pinch ntsev;
• vinegar (tbsp);
• dej txias (145 ml).

Npaj mov

Txuas ntxiv kev sib tham txog yuav ua li cas ua noj qab zib "Napoleon", Kuv xav hais tias ntau hauv cov khoom qab zib nyob ntawm qhov kev sim. Ib qho khoom qab zib zoo tsuas yog ua los ntawm lub hauv paus ntawm lub khob noom cookie zoo. Tsis muaj qab zib yuav txuag qhov xwm txheej yog tias cov ncuav qab zib tsis zoo heev. Tseem, koj yuav tsum tsis txhob chim. Tom qab tag nrho, peb tab tom kawm, thiab yog li ntawd txhua tus niam tsev muaj cai ua yuam kev. Raws li kev xyaum qhia, ib qho khoom qab zib hauv tsev, txawm tias tsis muaj kev vam meej, yeej ib txwm tastier dua li lub khw muag khoom.

Yog li, cia peb pib kneading lub khob noom cookie. Nqa ib lub tais loj nrog cov npoo dav thiab ncuav cov hmoov nplej rau hauv nws. Tom ntej no, RUB los yog finely chop ib nrab ntawm cov roj thiab sib tov. Peb tsim ib qho chaw so hauv qhov loj thiab ncuav vinegar thiab dej rau hauv nws (cov dej yuav tsum tau txias), nrog rau ntsev. Tom ntej no, knead lub mov paj ntawm qhov chaw ua hauj lwm, sprinkle nrog hmoov. Qhov loj yuav tsum elastic thiab elastic. Koj yuav tsum sim knead lub khob noom cookie ntev dua, vim nws cov cwj pwm ntxiv thaum dov nyob ntawm qhov no. Qhov koj siv zog ntau dua, qhov tsawg dua nws yuav tawg.

Yob tawm lub khob noom cookie rau hauv ib txheej, nyob rau hauv nruab nrab ntawm uas peb nteg tawm lub thib ob pob ntawm peb butter. Peb kaw lub ncuav mog qab zib nrog ib lub hnab ntawv thiab khi cov npoo. Lub resulting ncuav qab zib yog dov tawm sai sai kom txog thaum nws triples loj. Peb muab lub khob noom cookie rau hauv peb, dov tawm dua, thiab muab zais rau hauv lub tub yees.

Ib teev tom qab duapeb rov qab mus rau hauv chav ua noj thiab yob tawm qhov loj, ces quav nws, yob tawm dua. Thiab dua peb nkaum lub khob noom cookie hauv qhov txias. Nyob rau hauv tag nrho, nws tsim nyog ua li peb lossis plaub txoj hauv kev. Tom qab ntawd koj yuav tau txais cov ncuav qab zib qab qab tom qab ua noj.

Tom ntej no, siv riam ntse, faib lub khob noom cookie rau hauv daim thiab yob tawm lub ncuav mog qab zib raws li qhov loj ntawm koj daim ntawv. Poke qhov hauv txhua txheej nrog rab rawg ua ntej ci. Qhov ntau ntawm lawv, qhov smoother koj ncuav mog qab zib yuav tig tawm. Txhua txheej yog npaj tsis pub tshaj 15 feeb. Tag nrho cov ncuav qab zib yog ci nyias. Cov txheej txheem ci yuav tsum tau ua tib zoo saib xyuas. Yog tias koj yob nyias cov ncuav, lawv tuaj yeem ua noj sai heev. Yog li ntawd, tsis txhob tos rau lub sijhawm teev tseg. Nws tsuas yog kwv yees xwb. Tam sim no koj paub yuav ua li cas ua noj "Napoleon" ntawm puff pastry.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws

Yuav ua li cas ua noj "Napoleon" ntawm npias? Ntau precisely, puff pastry rau khoom qab zib yog npaj rau npias. Qhov kev xaiv no tseem hu ua cuav puff. Ncuav mog qab zib los ntawm nws yog incredibly lub teeb thiab txheej. Nws yog ib qho tsim nyog sau cia tias thaum lub sij hawm ci, tsis hnov tsw ntawm npias ploj tag, yog li koj yuav tsum tsis txhob ntshai ntawm cov khoom qab zib tsis tsim nyog. Cov dej haus tsuas yog ntxiv txheej txheej thiab lightness rau cov ncuav.

Cov khoom xyaw:

• teeb npias (ib khob txaus);
• hmoov nplej (plaub tablespoons);
• ½ tsp txhua dej qab zib thiab ntsev;
• butter (tsuas yog, 280 g).

Nyob rau hauv ib lub thawv dav nrog ob sab, sib tov ntsev, hmoov thiab dej qab zib. Finely chop los yog rub khov butter rau hauv ib qho chaw qhuav. Peb sib tov cov khoom xyaw. Tom qab ntawd ntxiv npias thiab vigorously knead lub mov paj. Lub resulting loj yog muab faib ua 8 qhov sib npaug. Peb ntim txhua lub pob sib cais hauv cling zaj duab xis thiab muab tso rau hauv lub tub yees. Tom qab li plaub caug feeb, koj tuaj yeem tau txais ib feem ntawm ib lub sijhawm thiab yob tawm cov ncuav qab zib. Peb ci qhov cub ntawm qhov kub ntawm li 200 degrees. Qhov nruab nrab, nws yuav siv li tsib mus rau xya feeb los ua ib lub ncuav mog qab zib. Tam sim no koj paub yuav ua li cas ua noj "Napoleon" tom tsev ib kauj ruam.

Yog tias koj tab tom xav txog yuav ua li cas ua noj "Napoleon" hauv tsev, thiab kawm cov zaub mov txawv, ces ib qho ntawm cov kev xaiv uas muaj peev xwm yuav yog daim ntawv qhia rau cov ncuav mog qab zib zoo tshaj plaws. Npaj ncuav mog qab zib npaj raws li daim ntawv qhia hauv qab no yog lub teeb, tsis muaj zog thiab kev sib tw. Siv cream rau lawv ua ntej noj. Cov khoom noj qab zib no tau yaj hauv koj lub qhov ncauj. Nws yog qhov tsis tsim nyog los txiav cov ncuav tiav lawm, vim lawv tuaj yeem yooj yim crumble.

Cov khoom xyaw:

• qe, hmoov (13 puv tablespoons);
• dej (175 ml);
• chilled butter (200 g);
• vinegar (tbsp.).

Yuav ua li cas ua noj "Napoleon"? Daim ntawv qhia rau lub ncuav qab zib yog yooj yim heev.

Ncuav ib lub qe rau hauv khob, ntxiv vinegar, dej thiab sib tov cov khoom xyaw nrog rab rawg. Ncuav hmoov nplej rau hauv ib lub thawv dav, ntxiv crushed butter thiab dej. Knead lub khob noom cookie, maj mam ntxiv me ntsis hmoov. Cov khoom tiav lawm yuav tsum raug ntaus tawm. Qhov no ua tau yooj yim heev. Peb nqa cov pob ua tiav dhau ntawm lub rooj thiab nrog lub zogpov rau ntawm lub rooj. Tom ntej no, peb sau lub ncuav mog qab zib rau hauv ib lub pob thiab pov nws dua. Tej yam yooj yim li no yuav tsum tau ua 15-20 zaug. Yog li ntawd, peb tau txais ib lub khob noom cookie pliable. Peb muab faib ua cuaj qhov sib npaug. Peb yob txhua ntawm lawv mus rau hauv ib lub ncuav mog qab zib nyias, ua punctures nrog rab rawg thiab ci. Cov ncuav qab zib tiav yuav tsum muaj lub teeb golden xim.

Ntsuab Napoleon

Yuav ua li cas ua ncuav mog qab zib Napoleon tom tsev? Peb muab rau koj sim daim ntawv qhia ntawm zib mu delicacy. Ntawm chav kawm, qhov no tsis yog ib qho classic version, tab sis lub ncuav mog qab zib yuav amaze koj nrog nws rhiab heev. Tsis tas li ntawd, cov ncuav qab zib raws li daim ntawv qhia no yog qab zib heev. Qhov no yuav tsum nco ntsoov thaum xaiv thiab npaj qab zib rau khoom qab zib. Cream thiab qaub cream yog zoo rau cov ncuav mog qab zib.

Nws yooj yim heev uas cov khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob Yog li ntawd, koj tuaj yeem ua cov ncuav qab zib ua ntej. Thiab ces tag nrho cov uas tseem tshuav yog smear lawv nrog cream.

Cov khoom xyaw:

• sugar (iav);
• 1 tbsp l. dej qab zib;
• plaub qe;
• hmoov (tsib khob);
• ib khob zib ntab.

Sib tov cov khoom xyaw: qab zib, dej qab zib, zib ntab, qe. Ntxiv hmoov nplej thiab knead ib tug tuab mov paj. Tom qab ntawd peb ntim nws rau hauv ib lub hnab thiab tawm hauv chav rau ob hnub. Feem ntau lub khob noom cookie yog khaws cia rau hauv qhov chaw txias. Thiab nyob rau hauv daim ntawv qhia no, nws yuav tsum tau khaws cia nyob rau hauv chav tsev kub. Tom qab 48 teev, qhib qhov loj thiab faib ua vaj huam sib luag. Yuav muaj pes tsawg tus, koj txiav txim siab. Yob txhua feem rau hauv lub ncuav mog qab zib thiab ci nws tsis pub ntau tshaj xya feeb. Lub sijhawm ua noj yog nyob ntawm qhov tuab ntawm txheej. Yog likoj yuav tsum xaiv lub sijhawm ci zoo rau koj tus kheej. Ncuav mog qab zib yuav tsum tsis txhob overdried.

Yuav ua li cas ua ncuav qab zib "Napoleon"? Ib qho ntawm cov zaub mov zoo tshaj plaws uas cov niam tsev feem ntau siv yog raws li kev siv tsev cheese. Cov khoom qab zib hloov tawm moist thiab cua, tshwj xeeb tshaj yog zoo nrog custard. Yog tias koj ua raws li daim ntawv qhia, koj tau txais cov ncuav qab zib ntau heev. Yog li ntawd, koj yuav xav tau ntau cream. Txhawm rau npaj custard, koj yuav tsum noj tsawg kawg ib liter ntawm mis nyuj.

Cov khoom xyaw:

• Tsev cheese (480 g);
• 6 qe;
• qab zib (380 g);
• hmoov nplej (680g);
• ntsev (ib feem peb ntawm ib teaspoon);
• tib yam dej qab zib;
• txiv qaub (1/2 tsp).

Tau cov qe thiab qab zib kom huv si hauv ib lub tais. Ntxiv baking soda, ntsev thiab kua txiv qaub rau qhov sib tov. Thiab ces maj do nyob rau hauv lub curd. Tom ntej no, ntxiv hmoov thiab knead lub mov paj, nws yuav tsum tig tawm elastic. Peb faib cov khoom tiav rau hauv qhov sib npaug thiab muab tso rau hauv lub tub yees. Tom qab peb caug feeb, peb pib yob tawm ib lub ncuav mog qab zib ntawm ib lub sij hawm thiab ci hauv qhov cub. Yog tias koj xav kom lub ncuav mog qab zib muaj cov npoo du, ces txiav cov npoo ntawm shortcakes thaum lawv kub. Tom qab txias, lawv ua nkig heev.

Kream rau khoom qab zib

Peb tau paub me ntsis txog yuav ua li cas ua noj "Napoleon" hauv tsev (duab yog muab rau hauv tsab xov xwm). Txawm li cas los xij, koj yuav tsum nco ntsoov txog cov cream. Tom qab tag nrho, yog tsis muaj nws, khoom qab zib yuav tsis ua hauj lwm. Cov kev xaiv classic rau "Napoleon" yog butter thiab butter cream. Txawm li cas los xij, ntau tus niam tsev sivqab zib. Koj tus kheej tuaj yeem xaiv qhov kev xaiv uas haum rau koj raws li koj tus kheej nyiam.

Yog tias koj xav txog yuav ua li cas ua noj "Napoleon", ces, xaiv ib daim ntawv qhia rau ncuav mog qab zib, koj yuav tsum xaiv ib lub qab zib. Raws li peb tau hais, ib qho kev xaiv ntau tshaj plaws yog custard. Muaj ntau txoj kev xaiv rau nws qhov kev npaj. Txhua tus niam tsev muaj nws tus kheej secrets ntawm nws qhov kev npaj.

Cov khoom xyaw:

• mis nyuj (liter);
• plaub qe;
• hmoov nplej (peb tablespoons);
• khob qab zib;
• butter (185 g).

Sib tov hmoov thiab qab zib rau hauv ib lub tais, ntxiv qe, ces grind lub loj kom txog thaum tus. Maj mam ncuav cov mis nyuj kub hauv ib lub kwj deg. Ua tib zoo do lub loj, thiab ces xa mus rau qhov tsawg kawg nkaus hluav taws. Boil lub cream kom txog thaum puffy. Tab sis nyob rau tib lub sij hawm, peb tsis txhob stirring loj nrog ib tug ntoo diav rau ib tug thib ob. Tom qab lub cream tau txias me ntsis, ntxiv butter rau nws thiab do kom txog thaum yaj tag. Tom qab lub cream yuav tsum nplawm kom txog thaum tus.

YYuav ua li cas ua ncuav mog qab zib Napoleon nrog buttercream? Cov khoom qab zib no yog qhov qab tshaj plaws thiab tib lub sijhawm cov calorie ntau ntau. Tab sis qee zaum koj tuaj yeem kho koj tus kheej rau lub ncuav mog qab zib.

Cov khoom xyaw:

• zoo butter (270g);
• 3 qe, qab zib (iav).

Sib tov qe nrog qab zib. Peb tso lub thawv nrog qhov loj ntawm lub lauj kaub nrog boiling kua. Npuagcream kom txog thaum fluffy. Nws yuav zoo li viscous huab hwm coj, uas yuav tsum tau nce hauv ntim. Yeej lub butter kom txog thaum tus, maj mam ntxiv cov qe txias sib tov rau hauv feem. Yog li ntawd, peb yuav tsum tau txais ib tug zoo nkauj ci iab cream. Nws tuaj yeem tau flavored nrog vanilla, citrus essence lossis cawv.

Custard nrog tsev cheese tsw

Cov lus nug uas feem ntau nug los ntawm cov niam tsev thaum npaj khoom qab zib: "Yuav ua li cas ua noj Napoleon" (saib daim duab ntawm lub ncuav mog qab zib hauv kab lus) thiab cov tshuaj twg xaiv? Cov saj ntawm cov khoom qab zib tiav lawm feem ntau nyob ntawm tsis yog ntawm cov ncuav, tab sis kuj nyob rau hauv qab zib. Qhov kev xaiv ntawm filling yog nyob ntawm koj nyiam. Peb twb tau hais tias buttercream muaj qhov nplua nuj saj. Ntxiv rau, nws rog heev. Custards yog lub teeb thiab airy. Daim ntawv qhia peb muab tso cai rau koj los npaj cov mos mos thiab sib tw nrog tsev cheese sau ntawv hauv saj.

Cov khoom xyaw:

• yolks (4 pcs.);
• milk (550 ml.);
• hmoov nplej (peb tablespoons);
• sugar (ib nrab khob);
• Ymascarpone (330 g).

Yolks nrog piam thaj yuav tsum tau av kom txog thaum tus. Ntxiv me ntsis hmoov nplej rau qhov loj, ces sib tov thiab ncuav rau hauv cov mis nyuj. Peb muab lub ntim rau ntawm qhov hluav taws kub thiab ua noj kom txog thaum thickened. Tom qab qhov loj tau txias me ntsis, ntxiv mascarpone rau nws thiab tuav lub qab zib kom txog thaum tus.

Qhov yooj yim tshaj plaws los npaj thiab tseem qab heev yog buttercream. Yuav kom ua nojua tiav, koj yuav tsum noj cov khoom hnyav hnyav. Es tsis txhob qab zib, cooks pom zoo kom noj hmoov qab zib, vim nws harmonizes zoo dua nrog cream. Koj tuaj yeem ntxiv citrus essence, vanilla los yog ob peb tee ntawm rum rau cream.

Cov khoom xyaw:

• icing qab zib (iav);
• rog rog (ib nrab ib liter).

Npog lub qab zib nrog lub tov kom txog thaum ua npuas ncauj fluffy, tom qab ntawd peb maj mam qhia cov hmoov qab zib. Buttercream yog lub teeb thiab fluffy.

Nkauj hais ntxiv

Classic ncuav mog qab zib tuaj yeem sib txawv nrog cov khaubncaws sab nraud povtseg. Yog li, piv txwv li, ntawm lub ncuav mog qab zib koj tuaj yeem thov ib txheej ntawm currant puree, strawberry jam, txiv qaub jam, thiab lwm yam. Qhov tseem ceeb tshaj plaws yog tias koj nyiam cov txiv hmab txiv ntoo kom saj. Nws yuav tsum tsis txhob ntau, vim tias peb txoj haujlwm yog ua kom lub suab nrov heev. Jam yuav tsum tsis txhob clog lub saj ntawm cream. Cov kws ua zaub mov muaj txuj ci pom zoo kom noj ntau cov qab zib thiab qaub berries, raws li lawv txawj neutralize ntau qab zib hauv cov khoom qab zib. Ib qho nthuav version ntawm "Napoleon" nrog ib txheej ntawm lawv cov txiv hmab txiv ntoo kab txawv. Piv txwv li, koj muaj peev xwm muab peeled kiwi slices nyob rau hauv ib tug cream ntawm ob lub ncuav mog qab zib. Thaum lub caij ntuj sov, koj tuaj yeem siv apricots nyob rau hauv daim ntawv ntawm jelly los yog puree. Cov xim ci thiab tsw qab yuav ntxiv kev lom zem rau cov khoom qab zib.

Ntaus ntxiv qhov saj ntawm lub ncuav qab zib zoo heev. Almond flakes lossis roasted hazelnuts yog qhov zoo tshaj plaws.

Qee tus niam tsev siv cov qhob noom xim kasfes rau "Napoleon", ntxiv rau lub khob noom cookie, qab zib lossis ua khoom dai. Qee zaum rauua ib lub ncuav mog qab zib siv ob peb cream ib zaug, alternating lawv ntawm txawv ncuav mog qab zib. Cov khoom qab zib no muaj qab heev.

Tab sis kev siv cov noob poppy rau lub ncuav mog qab zib yog ib qho kev xaiv uas tsis xav txog. Cov noob qhuav crunch ntawm cov hniav thaum noj. Nyob rau hauv peb lub tswv yim, poppy tsis yog qhov zoo tshaj plaws kev xaiv rau "Napoleon", tab sis, oddly txaus, nws yog feem ntau siv thiab txawm ntxiv rau cream.

Peb tau txheeb xyuas cov nuances ntawm kev ua noj "Napoleon" hauv tsev. Nrog cov duab, cov zaub mov txawv heev thiab yooj yim. Peb cia siab tias cov ntaub ntawv peb tau muab yuav muaj txiaj ntsig.