Paj ncuav qab zib: kauj ruam yog kauj ruam ua noj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Hnub no tsab xov xwm qhia txog yuav ua li cas thiaj ua tau lub ncuav mog qab zib qab thiab zoo nkauj. Peb tau npaj rau koj ib co tshwj xeeb thiab txawv txawv zaub mov txawv. Poov paj ncuav mog qab zib yog lub zoo meej accompaniment rau kub txiv qaub tshuaj yej los yog kas fes.

Cov khoom xyaw rau khob noom

Los ntawm cov poov xab ua khob noom cookie nws yog qhov zoo tshaj los ua noj lush pies thiab ntau yam pies. Rau nws koj yuav xav tau cov khoom xyaw hauv qab no:

• Yeast - 60 grams.
• Butter - 150 grams.
• Sunflower roj - 40 ml.
• Pinch ntawm lub rooj ntsev.
• 4 qe qaib.
• Sifted, nplej hmoov - 850 grams.
• Mis muaj roj cov ntsiab lus ntawm 3% - 450 milliliters.
• khob qab zib.

Yuav ua li cas ua poov xab?

Lub khob noom cookie rau lub paj paj yuav tsum fluffy thiab nplua nuj. Ua noj li no:

1. Ua ntej tshaj, koj yuav tsum ncuav 100 milliliters ntawm cov mis nyuj preheated rau hauv ib lub tais thiab ntxiv ib diav suab thaj rau nws. Tom qab ntawd cov poov xab yuav tsum tau ntxiv. Qhov sib tov yuav tsum tau muab sib xyaw kom huv si thiab xa mus rau qhov sov soqhov chaw rau 25 feeb. Cov poov xab yuav tsum yaj nyob rau hauv cov mis nyuj kom txog rau thaum ib tug dawb froth daim ntawv.
2. Tom ntej no, ncuav 250 grams nplej hmoov rau hauv lub thawv sib sib zog nqus, thiab tom qab ntawd ncuav tag nrho cov mis nyuj rau hauv nws. Tag nrho qhov sib xws yuav tsum tau muab sib xyaw kom tsis muaj pob nyob.
3. Tom qab ntawd koj yuav tsum ntxiv cov poov xab rau qhov sib tov. Tom ntej no, knead lub khob noom cookie thiab xa mus rau ib qho chaw sov so rau ib teev, npog nws nrog cling zaj duab xis rau saum. Lub khob noom cookie yuav tsum nce me ntsis.
4. Lub sijhawm no, hauv lwm lub thawv, sib tov qe qaib, qab zib thiab ib pinch ntawm ntsev. Tuav txhua yam kom huv si nrog rab rawg.
5. Tom ntej no, yaj lub butter rau hauv da dej thiab ncuav nws tshaj lub qe sib tov.
6. Tom qab ntawd ncuav lub creamy loj rau hauv lub khob noom cookie sawv, thiab ces knead nws zoo. Tom qab ntawd rov muab tso rau hauv qhov chaw sov li ib nrab teev.

Cream Ingredients

Koj tuaj yeem xaiv ib qho filling rau poov xab ci rau koj saj. Piv txwv li, nws tuaj yeem yog txiv laum huab xeeb, txiv laum huab xeeb, chocolate, strawberry jam, thiab lwm yam. Nyob rau hauv peb daim ntawv qhia, peb yuav npaj ib lub paj ncuav mog qab zib nrog tsaus raisins thiab ilv custard. Rau kev sau, koj yuav tsum tau khaws cov khoom hauv qab no:

• 4 qe qaib.
• Ib nrab khob suab thaj (100 grams).
• Coj mis sov - 350 ml.
• txiv hmab txiv ntoo qhuav - 160 grams.
• Ob tablespoons pob kws starch.

paj ncuav qab zib nrog sau: Cream Recipe

Ua ntej tshaj, koj yuav tsum npaj cov poov xab ua khob noom cookie ua ntej, thiab mam li npaj cov custard.

Hownpaj txheej:

1. Ua ntej koj yuav tsum tau tawg ib lub qe qaib rau hauv lub thawv. Tom qab ntawd cais cov yolks ntawm peb lub qe thiab ncuav rau hauv ib lub tais.
2. Tom qab ntawd ntxiv qab zib, pob kws thiab ob tablespoons hmoov nplej rau lub qe sib tov. Tag nrho qhov sib xws yuav tsum raug ntaus kom zoo nrog lub nplawm.
3. Cua cov mis nyuj ua ntej thiab hliv rau hauv cov qe, thiab tom qab ntawd sib tov txhua yam kom huv si.
4. Tom ntej no, muab cov qe-mis sib tov rau ntawm qhov hluav taws kub me me thiab ua noj rau ob peb feeb. Lub custard yuav tsum thicken. Los ntawm kev sib xws, nws yuav zoo ib yam li tuab thiab homogeneous qaub cream.
5. Tom qab ntawd npog lub ncuav qab zib nrog qhwv yas thiab tso rau hauv tub yees li ib teev.

Pie Shaping

paj ncuav qab zib yog ib qho zaub mov qab thiab qub. Cov khoom qab zib no yuav txaus siab rau txhua tus neeg hauv tsev neeg.

Tab sis yuav ua li cas thiaj zoo? Ua raws li cov kauj ruam no:

1. Thaum lub qab zib nyob hauv lub tub yees, preheat qhov cub kom 180 degrees.
2. Tom qab ntawd koj yuav tsum tau ua cov hnyuv ntxwm tawm ntawm lub khob noom cookie thiab txiav rau hauv qhov sib npaug.
3. Cov khoom no yuav tsum tau muab dov tawm nrog tus pin dov mus rau qhov tuab ntawm 3.5 centimeters.
4. Hauv txhua lub tortilla koj yuav tsum muab ib tablespoon ntawm custard thiab raisins.
5. Tom qab ntawd koj yuav tsum tau quav lub pancake hauv ib nrab, thiab tom qab ntawd tsim cov paj ntawm cov npoo (twist lawv).
6. Tom ntej no, grease lub ci daim ntawv zoo nrog butter thiab nteg peb petals kom nruj ua ke. Nws yog ib qho tsim nyog yuav tsum muajlawv thiaj li tau ib lub paj loj.
7. Ntawm lub ncuav mog qab zib tau smeared nrog lub qe kom nws ci.
8. Pastries yuav tsum xa mus rau qhov cub rau 35-40 feeb.
9. Koj tuaj yeem kho cov khoom nrog cov hmoov qab zib, tws txiv ntoo thiab grated mis nyuj chocolate.

Jam paj ncuav mog qab zib

Koj tseem yuav xav tau cov poov xab ua khob noom cookie rau cov khoom qab zib no. Tsuas yog strawberry jam yuav siv tsis tau custard. Yog tias koj tsis muaj cov khoom xyaw no, koj tuaj yeem siv cov txiv apples tsis tu ncua.

rau jam koj yuav xav tau:

• Qab Zib - 850 grams.
• Juice of half a lemon.
• Ntsuab strawberries - 1 kilo.

Strawberry jam recipe:

1. Ua ntej, koj yuav tsum yaug cov txiv pos nphuab kom zoo thiab tshem tawm cov kab paj.
2. Tom ntej no, siv rab diav lossis rab diav los ua strawberry puree.
3. Tom qab ntawd ntxiv qab zib rau strawberry sib tov.
4. Yam yav tom ntej yuav tsum tau muab tso rau ntawm qhov hluav taws kub me me, coj mus rau boil. Tom qab boiling rau ob peb feeb ntxiv, thaum tas li stirring lub Berry sib tov.
5. Tom qab ntawd koj yuav tsum ntxiv cov kua txiv qaub thiab ua noj ntxiv rau qhov cua sov li 15-20 feeb. Nws tseem yog ib qho tsim nyog kom tshem tawm cov ua npuas ncauj. Tsis tas li ntawd, tsis txhob boil lub jam ob zaug.
6. Tom qab cov txiv pos nphuab npaj txhij, nws yuav tsum tau nchuav rau hauv cov hub huv si thiab muab tso rau hauv lub tub yees rau ob peb teev.
7. Tom qab koj yuav tsum tau lubricate txhuajam petal. Koj tuaj yeem txiav strawberries tshiab rau hauv me me thiab ntxiv rau lub ncuav.

Nyob zoo!