Papyrus ncuav mog qab zib daim ntawv qhia: kauj ruam yog kauj ruam ua noj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Qab lub npe ntxim nyiam "Papyrus" yog qhov paub txog thaum yau. Yuav ua li cas ua noj no cov khoom qab zib ntxim nyiam. Tsab ntawv nthuav qhia daim ntawv qhia rau Papyrus ncuav mog qab zib. Nws tsis yooj yim los npaj cov khoom qab zib no hauv tsev, nws yuav dhau los ua koj nyiam tshuaj yej.

Papyrus Cake Recipe

Saib lub ncuav mog qab zib ntxim hlub, cov ncuav qab zib luv luv, nco txog cov nplooj papyrus, khaws cov kev txawj ntse ntawm cov neeg Iyiv tau ntau pua xyoo, muag heev, mos mos, thiab tag nrho cov ncuav mog qab zib yog velvety, airy.

Yuav ua li cas cov khoom xyaw peb yuav tsum ua ncuav mog qab zib?

• 400g qab zib;
• 4, 5 khob hmoov;
• 350g butter;
• 1,5 khob qaub cream;
• 1L mis nyuj;
• 4 qe;
• 50g txiv maj phaub flakes;
• 30g chocolate.

Ntawm lwm yam, koj tuaj yeem dilute koj lub ncuav mog qab zib nrog txiv hmab txiv ntoo tshiab, piv txwv li,ntxiv txiv duaj, txiv tsawb lossis qee cov txiv hmab txiv ntoo qhuav (qhuav apricots, raisins).

Npaj lub ncuav mog qab zib Papyrus raws li daim ntawv qhia pib nrog qhov tseeb tias cov hmoov nplej ua tib zoo sifted rau hauv ib lub thawv cais.

Butter yuav tsum nyob rau hauv chav tsev kub ua ntej koj pib ua lub ncuav mog qab zib, yog li muab tso rau ntawm lub rooj ib teev ua ntej ua noj kom nws melts thiab softens. Tsis tas yuav yaj cov butter hauv banya lossis microwave, nws yuav tsum ruaj tab sis pliable yog li nws sib tov zoo nrog lwm cov khoom xyaw.

Tsuas 150 g ntawm butter xa mus rau hmoov, tus so mus rau cream. Los ntawm txoj kev, tso ib nrab khob hmoov rau ntawm tib lub custard rau grease lub ncuav mog qab zib.

Nyob rau hauv tib lub tais, muab qaub cream thiab knead ib tug nruj mov paj, nws yuav tsum elastic thiab zoo li khob noom cookie rau dumplings. Faib nws rau hauv 10-12 qhov chaw. Txhua feem yuav tsum tau muab dov rau hauv ib lub pob, npog nrog zaj duab xis thiab sab laug rau 15-20 feeb.

Txoj parchment rau ntawm lub rooj, nphoo nrog hmoov nplej, tab sis tsis ntau, peb lub khob noom cookie twb nyuaj heev. Yob txhua lub pob rau hauv ib lub voj voog nyias.

Npaj cov pwm los txiav cov voj voog. Ib puag ncig zoo meej, nyem txawm, nyias voj voog rau hauv khob noom cookie.

Ntxhis cov ncuav qab zib ntau zaus nrog rab rawg.

Preheat qhov cub kom 200 degrees. Ci txhua lub ncuav qab zib rau 3-4 feeb kom txog rau thaum tus yam ntxwv, lub teeb blush tshwm. Muab cov khoom luv luv ua tiav rau saum ib sab, dov tawm thiab ci lub khob noom cookie kom txog thaum nws puv.

Custard

Raws li daim ntawv qhia Papyrus ncuav mog qab zib, peb yuav tsum siv custard, tab sis koj tuaj yeem siv lwm yam uas tuaj yeem ntub cov ncuav qab zib nyuaj zoo. Yuav ua li cas ua custard?

Muab cov qe nrog qab zib, ntxiv hmoov thiab sib tov kom txog thaum tus. Maj mam ntxiv cov mis nyuj sov rau hauv qab zib, tsis tas ua haujlwm nrog lub nplawm.

Cream muab tso rau nruab nrab kub thiab noj kom txog thaum thickened. Nws yog ib qho tseem ceeb heev tsis txhob tso tseg cov nplaum nplaum, txwv tsis pub nws yuav hlawv.

Tsib butter cais thiab maj mam ntxiv rau hauv qab zib, nplawm kom sib xyaw nrog tag nrho pawg.

Nov yog ib qho zoo, smooth cream uas tuav nws cov duab zoo nkauj.

Kauj ruam kawg ntawm daim ntawv qhia Papyrus ncuav mog qab zib yog sib sau ua ke. Ua li no, npog txhua lub ncuav qab zib nrog qab zib, nphoo nrog txiv maj phaub flakes thiab sib npaug sib npaug rau saum ib leeg, nias lawv maj mam.

Txhob cov nplaum nplaum rau ntawm ob sab ntawm lub ncuav mog qab zib, decorate lub ncuav mog qab zib nrog melted chocolate thiab txiv maj phaub.

Ntawm no yog daim ntawv qhia Papyrus ncuav mog qab zib zoo kawg nkaus nrog daim duab thiab cov lus qhia ua ntu zus. Qhov no yog ncuav mog qab zib yooj yooj yim, txawm tias tus neeg ua noj ua haus tshiab tuaj yeem ua tau.