Cov zaub mov zoo tshaj plaws rau ci nrog jam

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Jam yog ib qho khoom noj qab zib uas tau txais los ntawm kev kho cua sov ntawm cov zaub nyoos thiab muaj cov qauv sib txawv. Nws muaj kua syrup thiab txiv hmab txiv ntoo los yog berries. Yog tias xav tau, nws tuaj yeem ua tsis tau tsuas yog ib qho khoom noj qab zib ywj pheej xwb, tab sis kuj tseem muaj cov khoom noj rau pies, donuts lossis yob. Hauv cov khoom siv niaj hnub no, cov zaub mov nrov rau ci nrog jam yuav raug txiav txim siab kom ntxaws.

Raspberry curd puffs

Cov khoom qab zib yuav khoom noj nrog cov txiv hmab txiv ntoo qab zib yog qhov zoo tshaj plaws nrog rau lub khob kub tshuaj yej. Lawv ua noj sai heev thiab feem ntau yuav tshwm sim ntawm koj lub rooj. Txhawm rau ci lawv hauv tsev koj yuav xav tau:

• 900g khw-muas puff pastry.
• 150g raspberry jam.
• 50g qab zib hmoov.
• 200 g curd.
• 50 g dawb hmoov.
• 30ml yog '.
• 4 qe nyoos (3 rau khoom, 1 txhuam).
• 2 tbsp. l. zoo qab zib.

Nws yog qhov tsim nyog los pib ua daim ntawv qhia no rau ci nrog jam los ntawm kev ua cov khob noom cookie. Nws raug tshem tawm ntawm lub freezer ua ntej thiab tos kom nws thaw. Sai li qhov no tshwm sim, nws yog dov tawm li nyias li sai tau thiab txiav mus rau hauv loj squares. Txhua tus ntawm lawv yog qhwv hauv ib nrab, thiab tom qab ntawd plows qhib kom ua ib yam dab tsi zoo li ib phau ntawv. Nyob rau ntawm ib sab ntawm lub resulting rectangles, notches yog ua nrog ib tug ntse riam, thiab lwm yam yog smeared nrog jam thiab tsev cheese, pounded nrog yolks thiab qab zib hmoov. Nyob rau theem tom ntej, lub filling yog them nrog ib feem ntawm lub khob noom cookie thiab cov npoo yog nias zoo. Cov khoom uas tshwm sim yog smeared nrog pre-whipped yolk, sprinkled nrog qab zib thiab ci rau ntawm ib tug oiled ci daim ntawv ntawm tus qauv kub rau ib lub quarter ntawm ib teev.

Puffs with txiv ntseej thiab txiv apple jam

Cov ncuav qab zib thiab tsw qab heev no yog tsim los ntawm kev yuav khob noom cookie, uas tuaj yeem txo cov txheej txheem. Txhawm rau kho nws rau koj tsev neeg thiab phooj ywg, koj yuav xav tau:

• 200 g txiv apple jam nrog txiv kab ntxwv.
• 900g poov xab pastry.
• 100g shelled walnuts.
• 50g flaked almonds.
• 1 qe.
• Cinnamon thiab qab zib.

Cov puffs nrog txiv apple jam yog npaj sai heev. Lub khob noom cookie thawed yog dov tawm mus rau hauv ib tug haum nyias txheej thiab txiav mus rau hauv zoo tib yam squares. Txhua tus ntawm lawv yog sau nrog ib tug filling ua los ntawm cov kua jam thiab tws roasted ceev, folded rau hauv ib lub hnab ntawv, smeared nrog ib tug ntaus qe, sprinkled nrog qab zib, cinnamon.thiab almond flakes. Cov khoom uas tshwm sim tau raug tso tseg rau kev pov thawj thiab ci ntawm tus qauv kub kom txog thaum maj mam browned.

Biscuit Roll

Cov ncuav qab zib zoo thiab mos nrog jam, daim ntawv qhia uas yuav muaj tseeb hauv koj tus kheej cov khoom noj, yuav txaus siab rau ob qho tib si loj thiab me cov hniav qab zib. Nws yog npaj los ntawm lub hauv paus ntawm biscuit khob noom cookie tov nrog yogurt thiab khaws nws cov thawj freshness rau lub sij hawm ntev. Txhawm rau pamper koj tsev neeg nrog nws, koj yuav xav tau:

• 250 g tuab jam.
• 250ml yogurt.
• 1 khob qab zib zoo.
• 1.5 khob dawb hmoov.
• 2 qe nyoos.
• 1 tsp txhua vanilla thiab soda.
• zaub roj (rau greasing lub lauj kaub).

Soda yog quenched nrog yogurt, thiab ces ntxiv nrog cov qe nyoos ntaus nrog granulated qab zib. Tag nrho cov no yog flavored nrog vanilla, tov nrog pheej sifted hmoov thiab faib rau ib daim ntawv ci lined nrog parchment thiab greased nrog zaub roj. Ci lub hauv paus rau ib qho yooj yim jam yob hauv qhov cub preheated rau 200 0 C. Tom qab li yim feeb, lub ncuav mog qab zib browned yog ua tib zoo sib cais los ntawm parchment thiab smeared nrog berry filling. Qhov tshwm sim dawb paug yog dov thiab dai kom zoo nkauj ntawm koj tus kheej kev txiav txim siab. Ua ntej siv, nws yog kiag li txias thiab txiav mus rau hauv feem.

Yeast yob

Kiv cua ntawm tsev ua muffins yuav tsum tsis txhob tso tseg daim ntawv qhia hauv qab no. Ci nrog jam los ntawm poov xab mov paj yog tauincredibly mos thiab nruab nrab qab zib. Rau nws qhov kev npaj koj yuav xav tau:

• 450 ml nyuj mis nyuj tag nrho.
• 50g butter.
• 150g poppy.
• 400g apple jam.
• 2 qe.
• 1 hnab granulated poov xab.
• 6 art. l. qab zib.
• ½ tsp ntsev.
• Nplej hmoov (ntau npaum li cas khob noom cookie yuav noj).

Poov xab, qab zib thiab ntsev yog diluted nyob rau hauv cov mis nyuj sov thiab ces topped nrog cov qe nyoos thiab melted butter. Lub resulting tov yog tov nrog oxygen-enriched hmoov thiab crushed kom txog thaum ib tug mos, homogeneous loj yog tau. Lub khob noom cookie tiav lawm kom sawv, thiab tom qab ob peb teev nws muab faib ua peb ntu. Txhua yam ntawm lawv yog dov tawm nyob rau hauv ib tug haum nyias txheej, smeared nrog jam ua ke nrog poppy noob, thiab ua tawm nyob rau hauv daim ntawv ntawm yob. Ci cov khoom ntawm qhov kub nruab nrab hauv 30-40 feeb.

Pies

Cov ncuav qab zib no yog qhov sib npaug qab kub lossis txias. Tab sis raws li txoj cai, nws tsuas tsis muaj sij hawm los txias. Yog li ntawd, feem ntau koj yuav tau noj pies nrog jam los ntawm poov xab mov paj. Txhawm rau ua qhov no, koj yuav tsum tau npaj ua ntej:

• 750g dawb hmoov.
• 500 g jam (cherry, currant lossis pear).
• 250 ml nyuj mis nyuj tag nrho.
• 60ml refined roj.
• 50g qab zib.
• 15g raw pressed poov xab.
• 3 qe.
• 2 tbsp. l. softened butter.
• ¼ tsp ntsev.

Cov mis nyuj yog nchuav rau hauv saucepan, coj mus rau boil, ntxiv nrog rawqe raug ntaus nrog suab thaj thiab ua tiav nrog lub tov khoom. Lub resulting loj yog txias rau chav tsev kub, tov nrog poov xab thiab ib feem ntawm cov hmoov nplej muaj. Tag nrho cov no yog npog nrog ib phuam thiab khaws cia sov. Tom qab li peb caug feeb, lub khob noom cookie yav tom ntej yog ua ke nrog cov hmoov nplej ntxiv, ntsev, lean thiab melted butter, thiab ces sab laug mus kom ze. Thaum nws nce nyob rau hauv ntim, nws yog molded rau hauv pies stuffed nrog jam thiab ci ntawm ib tug nruab nrab kub rau 20-25 feeb.

Donuts

Cov khoom noj qab zib no cov khoom qab zib yog cov khoom sib sib zog nqus kib. Ua tsaug rau qhov no, lawv tau txais ib qho appetizing crispy crust, uas indescribably delights me ntsis qab zib hniav. Ua Crispy Jam Donuts koj yuav xav tau:

• 50g poov xab.
• 1 khob mis nyuj.
• 2 khob dawb hmoov.
• 1 qe.
• ¼ pob khoom ntawm butter.
• ½ tsp ntsev.
• 2 tbsp. l. qab zib.
• Jam, zaub roj thiab hmoov qab zib.

Tau kawg, cov poov xab tsis tuaj yeem hu ua pastry nrog jam sai sai, tab sis lawv tsim nyog siv sijhawm me ntsis los npaj lawv. Nws yog ib qho tsim nyog los pib cov txheej txheem nrog kev ua cov mis nyuj - nws yog rhuab, thiab tom qab ntawd ua ke nrog qab zib, poov xab thiab melted butter. Tag nrho cov no yog ntxiv nrog ntsev, qe thiab sifted hmoov, sib tov thiab sab laug mus kom ze. Tom qab ob teev, lub khob noom cookie tiav yog dov tawm hauv ib txheej thiab lub voj voog raug txiav tawm ntawm nws. Txhua ntawm lawv yog sau nrog jam, decorated nyob rau hauv daim ntawvpob thiab tawm mus pov thawj. Peb caug feeb tom qab, cov donuts yog sib sib zog nqus-kib, kis rau ntawm daim ntawv phuam thiab sprinkled nrog qab zib hmoov.

Cov ncuav qab zib

Cov ncuav qab zib no thiab muaj calorie ntau ntau yuav yog qhov nrhiav tau tiag tiag rau cov neeg nyiam khoom qab zib thiab tsis ntshai ua rau lawv lub cev tsis zoo. Rau nws qhov kev npaj koj yuav xav tau:

• 120 g butter txias.
• 150 g qab zib.
• 250 g txiv apple jam.
• 150 ml nyuj mis nyuj tag nrho.
• 2 qe.
• 2 khob dawb hmoov.
• ½ tsp baking soda.
• Vinegar.

Qe yog av nrog qab zib thiab ncuav nrog mis nyuj. Tag nrho cov no yog ntxiv nrog hydrated dej qab zib, tws butter thiab sifted hmoov, thiab ces kneaded kom huv si thiab muab faib ua ob feem. Ib tug ntawm lawv yog faib raws hauv qab ntawm pwm thiab smeared nrog jam. Tag nrho cov no yog them nrog lub khob noom cookie ntxiv thiab xa mus rau kev kho cua sov. Ib qho yooj yim thiab qab ncuav qab zib nrog jam yog npaj nyob rau hauv qhov cub, rhuab mus rau tus qauv kub, nyob rau hauv 40 feeb. Nws tau txais kev txias txias, txiav rau hauv feem.

Cookies

Cov khoom lag luam luv luv pastry no yuav yog qhov zoo ntxiv rau cov menyuam yaus tog. Lawv tuaj yeem muab ntim rau hauv ib lub thawv airtight thiab khaws cia hauv chav tsev kub txog li ib lub lim tiam. Ua koj tus kheej ncuav qab zib nrog jam thiab grated khob noom cookie rau saum, koj yuav xav tau:

• 330g dawb hmoov.
• 200 g qab zib.
• 150g txiv qaub jam.
• 3g ci hmoov.
• 5g av cinnamon.
• 1 pob butter.
• 1 qe.

Nyob rau hauv ib lub thawv sib sib zog nqus, muab tag nrho cov khoom xyaw ua ke thiab muab lawv nrog txias txias butter. Tag nrho cov no yog supplemented nrog ib tug qe, tws nrog ib tug ntse riam, sweetened thiab kneaded los ntawm txhais tes. Lub resulting loj yog muab faib ua ob qhov tsis sib npaug. Qhov me dua yog muab tso rau hauv lub freezer, qhov loj dua yog faib rau ntawm daim ntawv ci thiab smeared nrog jam. Grated khov khob noom cookie yog poured on to top. Ci cov khoom ntawm 170 0 C rau 20 feeb. Thaum kawg ntawm lub sijhawm pom zoo, nws txias thiab txiav rau hauv cov squares lossis pob zeb diamond.

Roguelikes

Cov ncuav qab zib no yog qhov kev xaiv zoo rau cov khoom noj txom ncauj sai thaum noj su luv. Txhawm rau ua cov bagels no, koj yuav xav tau:

• 200g margarine (mis nyuj).
• 200 g tuab uas tsis yog qaub qaub.
• 1 qe.
• 2.5 khob dawb hmoov.
• ½ khob qab zib.
• Jam and soda.

Cov hmoov sifted yog poured rau hauv ib lub tais loj thiab hauv av nrog mos margarine. qaub cream, qab zib thiab dej qab zib yog nkag mus rau hauv lub resulting loj. Txhua yam yog sib xyaw ua ke, xa mus rau lub tub yees rau ib teev, thiab tom qab ntawd muab faib ua plaub qhov sib npaug. Txhua ntawm lawv yog dov tawm nyob rau hauv ib txheej, txiav mus rau hauv yim sectors, stuffed nrog jam thiab decorated nyob rau hauv daim ntawv ntawm bagels. Semi-tiav khoom ua li no yog smeared nrog ib tug ntaus qe thiab ci ntawm 200 0 C rau 20-25 feeb.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws

Qhov noQhov kev kho mob crumbly no paub tseeb tias yuav txaus siab rau koj tsev neeg. Yog li ntawd, peb xav kom koj nco ntsoov dab tsi koj yuav tsum tau ua ib tug grated ncuav qab zib nrog jam, ib tug step-by-step daim ntawv qhia uas yuav tau tham hauv qab no. Txhawm rau ci hauv tsev koj yuav xav tau:

• 200g margarine (mis nyuj).
• 2 qe tshiab.
• 1 khob qab zib zoo.
• 2-3 khob dawb hmoov.
• 1 khob tuab jam.
• 1 tbsp l. turmeric.
• 1 tsp ci hmoov.

Peb yuav ceeb toom rau koj tam sim ntawd tias turmeric tsis cuam tshuam rau saj ntawm cov khoom tiav, tab sis tsuas yog muab cov xim daj tshwj xeeb. Raws li rau jam, nws tuaj yeem ua tau dab tsi, qhov tseem ceeb yog tias nws muaj qhov sib xws. Yog tias koj muaj cov khoom ua kua dej ntawm tes, nws raug nquahu kom ntxiv nws nrog cov hmoov txhuv nplej siab me me.

Grated jam ncuav qab zib: daim ntawv qhia ua kauj ruam

Npaj cov ncuav qab zib no yooj yim heev uas txhua tus poj niam tsis paub qab hau tuaj yeem daws tau txoj haujlwm no yooj yim. Thiab txhawm rau ua kom txhua yam ua haujlwm raws li koj xav tau, sim ua raws li cov kev pom zoo algorithm.

Kauj Ruam 1. Margarine raug tshem tawm ntawm lub tub yees ua ntej thiab tos kom txog thaum nws softens. Cov khoom thawed yog ua ke nrog qab zib thiab ua tib zoo rubbed nrog ib rab diav rawg.

Kauj Ruam 2. Lub resulting loj yog ntxiv nrog qe thiab ntaus.

Kauj Ruam 3. Nyob rau theem tom ntej, tag nrho cov no yog tov nrog ci hmoov, turmeric thiab oxygenated hmoov.

Kauj Ruam 4. Lub khob noom cookie npaj los ntawm txoj kev no tau muab faib ua ob qhov tsis sib xws. Tus me duankaum hauv lub freezer.

Kauj Ruam 5. Ib daim loj yog kis rau hauv qab ntawm daim ntawv greased tshav kub-resistant thiab smeared nrog jam.

qhia 6. Tag nrho cov no yog rubbed nrog khov khob noom cookie thiab xa mus rau kev kho cua sov. Ci lub ncuav mog qab zib ntawm qhov kub nruab nrab rau 30-40 feeb. Ua ntej siv, nws yuav tsum tau txias thiab tsuas yog txiav mus rau hauv feem thiab muab tshuaj yej los yog kas fes.