Old Russian cuisine: npe ntawm tais diav, zaub mov txawv, duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov zaub mov qub Lavxias ntawm xyoo pua 16th thiab tom qab ntawd muaj npe nrov rau cov tais diav txawv txawv, ntau yam uas tseem nrov heev ntawm cov neeg nyob hauv peb lub tebchaws. Ntxiv rau hauv cov ntaub ntawv, ntau cov zaub mov yuav luag ploj yuav raug txiav txim siab, uas tuaj yeem siv tau yooj yim niaj hnub no.

Explosion

Hnub no cov dej haus no tuaj yeem pom hauv qab lub npe "uzvar". Cov dej haus no, raws li keeb kwm ntawm ancient Lavxias teb sab cuisine, yog ib hom jelly ua los ntawm qhuav txiv hmab txiv ntoo. Kev lig kev cai, nws tau ua haujlwm rau Christmas Eve. Koj yuav xav tau:

• 100 grams qhuav pears;
• 100 grams ntawm txiv apples qhuav;
• 100 grams ntawm prunes;
• ob thiab ib nrab litres dej;
• sugar or zib mu.

Raws li qhov piv txwv, koj yuav tsum tau txais plaub qhov dej haus no. Ntawm no yog yuav ua li cas:

• Txhua cov txiv hmab txiv ntoo qhuav yuav tsum tau ua tib zoo cais tawm kom tsis txhob muaj qhov sib txawvCov khib nyiab txawv teb chaws.
• Tom ntej, muab tag nrho lawv tso rau hauv lub lauj kaub tob thiab npog nrog dej. Do kom txog thaum tag nrho cov khoom xyaw yog npog nrog dej.
• Tam sim no muab lub hau rau ntawm lub tais thiab cia nws zaum hmo ntuj.
• Hnub sawv ntxov ntawm hnub tom qab, tig rau lub qhov cub me me; tshem lub hau, tso lub lauj kaub rau saum thiab coj mus rau boil, stirring Qee zaus.
• Tom qab no, cov kua zaub los ntawm cov qub Lavxias teb sab cuisine yuav tsum txuas ntxiv ua noj rau lwm 15 feeb.
• Lub sijhawm ntxiv, saj cov dej haus thiab ntxiv qab zib lossis zib ntab (nyob ntawm qhov nyiam).
• Tom qab ntawd tshem lub lauj kaub tawm ntawm qhov cub thiab tawm cov khoom kom txias rau chav sov li peb teev.
• Thaum dej haus nce mus txog qhov kub thiab txias, lim nws rau hauv ib lub thawv cais thiab pab.

Tavranchuk

Ib daim ntawv qhia qub qub qub Lavxias rau zaub mov, uas tau pom ob qho tib si ntawm lub ntiaj teb thiab ntawm lub rooj monastic. Raws li cov lus dab neeg, nws tau npaj los ntawm nqaij, ntses, thiab nceb. Cov zaub mov xws li pickles, celery thiab turnips kuj tau ntxiv rau hauv. Rau daim ntawv qhia no koj yuav xav tau:

• kilogram nqaij nyuj;
• khob cij kvass (nyiam dua qaub thiab hauv tsev);
• peb dos;
• qej taub hau;
• ob nplooj;
• 6 peas of allspice;
• tsib sprigs ntawm parsley;
• xwb.

kib zaub

Lub ntsiab ntawm daim ntawv qhia no ntawm ancient Lavxias teb sab cuisine yog ntevlanguishing cov khoom tseem ceeb (nqaij) hauv ib qho me me ntawm cov kua. Cov lus qhia ua noj lawv tus kheej zoo li no:

• dos yuav tsum tau tev, ntxuav thiab txiav rau hauv plaub.
• tev qej thiab faib ua nyias slices.
• Yaug cov nqaij, pat qhuav nrog ntawv phuam thiab txiav rau hauv loj pieces.
• Hloov lub lauj kaub nrog roj thiab muab cov nqaij nyug tso rau hauv. Tom ntej no, cov khoom xyaw tseem ceeb yog kib sai.
• Tam sim no nyob rau hauv lub lauj kaub av npaj koj yuav tsum tso ib txheej ntawm nqaij, dos thiab qej rau saum. Hloov mus kom txog thaum tag nrho cov khoom xyaw tas lawm.
• Ib nplooj nplooj thiab kua txob muab tso rau saum toj kawg nkaus.
• Tom qab ntawd tag nrho cov ntsiab lus yuav tsum tau ntim nrog kvass.
• Nyob rau theem no, koj yuav tsum tau ua kom sov lub qhov cub kom 180 degrees thiab tso cov tais diav nrog cov khoom ua haujlwm hauv nws. Ua noj ntawm qhov ntsuas kub rau peb teev, ntawm plaub teev qhov kub tuaj yeem txo mus rau 160 degrees. Ceev faj kom tsis txhob cia cov ntsiab lus qhuav dhau.
• Ua ntej ua zaub mov zoo li no los ntawm cov phau ntawv ntawm Lavxias teb sab cuisine, koj yuav tsum tau nphoo nrog tws parsley. Nws tseem tsim nyog ntxiv ntau yam pickles, tshuaj ntsuab thiab rye qhob cij rau nws. Tsis tas yuav ntxiv cov tais diav, tab sis yog tias koj xav tau, cov cereal yuav ua.

Pigus

Ntau zaus pom nyob rau hauv lub npe "loj". Qhov no daim ntawv qhia rau ancient Lavxias teb sab cuisine yog txawm me ntsis nrov tshaj lub ntiaj teb no-nto moo cabbage kua zaub. Nws yog ib nqi sau cia hais tias rau niaj hnub no daim ntawv qhia meej rau no stew yog xyaumtsis khaws cia. Txawm li cas los xij, muaj qee qhov kev xaiv ua tiav uas koj tuaj yeem ua hauv tsev. Ntxiv rau hauv cov ntaub ntawv peb yuav txheeb xyuas qee qhov ntawm lawv.

thawj yuav yog daim ntawv qhia tus qauv. Txhawm rau npaj lub tais, koj yuav tsum npaj cov hauv qab no:

• kilogram nqaij tav;
• 300 grams ntawm cabbage;
• 300 grams ntawm sauerkraut;
• ib zaub;
• dos taub hau;
• ib thiab ib nrab teaspoons ntawm cumin;
• ob nplooj;
• kua txob dub;
• xwb.

Raws li tau sau tseg ua ntej, tag nrho cov zaub mov no tsis yog cov ntawv luam ntawm tus thawj. Tab sis nws yog qhov ua tau kom tau txais cov zaub mov qab thiab tsw qab, yog tias txhua qhov kev faib ua feem thiab cov kauj ruam tau ua nruj me ntsis:

• Yaug cov nqaij thiab pat qhuav nrog daim ntawv phuam;
• Hloov lub lauj kaub nrog roj thiab muab cov tav rau hauv. Lawv yuav tsum tau siav kom txog thaum Golden xim av.
• Tom qab ntawd, ib khob dej ntxiv rau lub lauj kaub, thiab npog nrog lub hau. Ntxiv mus, cov ntsiab lus tseem stewed rau ib teev.
• Lub sijhawm no, cov carrots yuav tsum tau ntxuav thiab grated rau nruab nrab grater.
• Tev cov dos, yaug thiab txiav rau hauv rings. Lawv, nyob rau hauv lem, yuav tsum tau muab faib ua quarters.
• Ob qho khoom xyaw ntxiv rau cov nqaij. Txhua yam tseem yuav tau stewed rau lwm 10 kaum feeb.
• Lub sijhawm no, raws li daim ntawv qhia ntawm Lavxias teb sab cuisine thaum ub, koj yuav tsum tau chop lub taub hau tshiab (300 grams).
• Tom ntej, nws yuav tsum tau tshaj tawm rau cov khoom seem. Ib nrab ntawm cumin thiab nplooj nplooj kuj ntxiv rau ntawd.
• Top txheejIb txheej ntawm sauerkraut yog nteg tawm. Cov txuj lom uas tseem tshuav tau muab faib ua ntu zus.
• Tom qab ntawd ib khob dej nchuav dua, thiab cov ntsiab lus tau npog nrog lub hau thiab sab laug rau simmer rau lwm ib nrab teev. Lub sijhawm no, koj yuav tsum ua kom lub tais ua ntu zus.
• Ua ntej tshem tawm tag nrho cov khoom xyaw los ntawm lub lauj kaub thiab muab cov khoom noj Lavxias qub no rau lub rooj, nws tsim nyog saj nws los txiav txim seb puas yuav tsum tau ntxiv cov khoom xyaw ntxiv lossis tsis. Nyob ntawm qhov nyiam.

Thaum noj, lub tais yuav tsum tshiab, kub thiab nyiam dua nrog ib sab phaj. Tab sis qhov no yog xaiv tau.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas

Lwm daim ntawv qhia ntawm cov qub Lavxias teb sab cuisine (daim duab qhia nyob rau hauv tsab xov xwm), uas yuav pab tau npaj cov tais no kom raug. Txhawm rau siv nws, koj yuav tsum npaj:

• plaub qos tubers nruab nrab;
• 200 grams ntawm sauerkraut;
• ob dos nruab nrab;
• plaub daim qej qus;
• ib zaub;
• ib pea pod;
• sprig ntawm dill;
• txiv lws suav (teaspoon);
• bay nplooj;
• roj rau kib zaub mov.

Yuav kom rov tsim dua daim ntawv qhia qub Lavxias teb sab zaub mov hauv tsev, koj tsuas yog yuav tsum ua raws txhua kauj ruam. Lawv muaj npe hauv qab no:

• Ntxuav cov carrots thiab rub rau ntawm ib lub grater ntxhib.
• Tev cov dos thiab txiav rau hauv rings. Lawv, nyob rau hauv lem, yuav tsum tau muab faib ua quarters.

• Qos thiabntxuav, tev thiab txiav mus rau hauv loj pieces.
• Hloov lub lauj kaub nrog roj thiab muab carrots thiab dos rau nws. Ob qho khoom xyaw yog kib kom txog thaum Golden xim av.
• Lub sijhawm no, nyem lub sauerkraut thiab muab tso rau hauv lub lauj kaub thaum thawj pawg zaub tiav.
• Tam sim no tag nrho cov khoom xyaw yuav tsum sib tov tsis tu ncua thiab kib kom txog thaum lub cabbage tig ib tug maub golden hue.
• Tom ntej no, koj yuav tsum tau chop dill thiab qej qus.

• Tom qab ntawd, cov qos yaj ywm thiab nplooj nplooj raug qhia rau lub lauj kaub. Txhua yam yog ntim nrog dej thiab sib tov zoo.
• Tom ntej no koj yuav tsum tau ntxiv ib diav ntawm lws suav muab tshuaj txhuam thiab sib tov dua. Ib lub tais npaj txhij ntawm cov zaub mov qub Lavxias yuav tsum tau them thiab sab laug rau stew ntxiv 20 feeb kom txog thaum cov qos yaj ywm siav tag.
• Lub sijhawm no, npaj zaub ntsuab ntxiv rau lub lauj kaub. Pigus tau txais kev pab kub, koj yuav tsum ntxiv qaub cream los yog zaub xam lav rau nws.

Thiab ib qho kev xaiv ntxiv

Nyob rau hauv rooj plaub no, daim ntawv qhia rau cov qub Lavxias teb sab cuisine siv nqaij npuas nqaij yuav raug soj ntsuam. Txhawm rau tsim nws, koj yuav tsum npaj cov khoom hauv qab no:

• 400 grams nqaij npuas carcass;
• ib nrab kilo ntawm zaub qhwv dawb;
• 400 grams ntawm sauerkraut;
• dos taub hau;
• ib zaub;
• 150 grams ntawm prunes;
• bay nplooj;

kib nqaij npuas

Txhawm rau npaj daim ntawv qhia no rau cov zaub mov qub Lavxias,ua raws txhua qhov kev faib ua feem thiab cov kauj ruam hauv qhov kev txiav txim nruj me ntsis:

• Nqaij yuav tsum tau ntxuav, qhuav nrog daim ntawv phuam thiab txiav rau hauv nruab nrab-qhov loj me. Los yog yam uas haum koj tshaj plaws.
• Tom ntej no, koj yuav tsum tau rhaub lub lauj kaub thiab kib nws yam tsis siv roj. Peb feeb koj yuav tsum tau ua kom kub kub, thiab tom qab ntawd nruab nrab rau lwm 15 feeb kom txog thaum lub pob zeb kub tshwm. Tsis txhob txhawj txog qhov nqaij npuas hlawv. Raws li kev hloov pauv rau butter, cov roj uas nws zais cia yog tsim nyog.
• Tev cov dos thiab txiav ua rings, uas ces yuav tsum tau muab faib ua halves.
• Lawv muab ntxiv rau cov nqaij thiab siav kom txog thaum kev sib tw.
• Carrots yuav tsum tau ntxuav, tev, grated thiab ntxiv rau lub lauj kaub nrog rau cov khoom xyaw ntxiv nrog rau nplooj nplooj thiab cov txuj lom. Fry txhua yam rau lwm tsib feeb.
• Tom qab lub sijhawm teev tseg, ntxiv sauerkraut rau cov khoom seem. Sib tov txhua yam, npog thiab tawm mus rau simmer rau 15 feeb.
• Lub sijhawm no, koj yuav tsum tau txiav cov zaub qhwv dawb rau hauv daim thiab tom qab lub sijhawm teev tseg - ntxiv rau lub lauj kaub. Do tag nrho cov khoom dua kom txog thaum cov khoom xyaw sib npaug, npog thiab ua noj rau lwm teev, nplawm tsis tu ncua.
• Cov kauj ruam kawg hauv kev npaj cov zaub mov ntawm Lavxias teb sab cuisine yog kev ua cov prunes. Nws yuav tsum tau nchuav nrog dej npau npau thiab tso cai rau so.
• Thaum 60 feeb qhia saum toj no dhau lawm, cov khoom xyaw kawg tuaj yeem muab ntxiv rau hauv lub lauj kaub, sib tov txhua yam ntxiv thiab cia nws simmer rau 20 feeb ntxiv. Tom qab ntawdtua - thiab koj tuaj yeem ua haujlwm.

steamed turnip

Nws yog ib qho ntawm cov khoom tseem ceeb nyob rau hauv ancient Lavxias teb sab cuisine, ib ntus hloov nqaij, ntses thiab txawm cereals. Txawm li cas los xij, tam sim no muaj ob peb lub tswv yim txog yuav ua li cas cov zaub no tuaj yeem siv ua noj. Txawm li cas los xij, qee txoj kev ntawm nws qhov kev npaj yog qhov tseem ceeb heev. Txhawm rau siv ib qho ntawm lawv koj yuav xav tau:

• ob turnips (yog tias koj siv cov zaub me me, nws zoo dua rau noj plaub lossis tsib);
• diav dej;
• dos taub hau;
• ob tablespoons roj sunflower;
• xwb.

Hauv tsev ua noj, turnips feem ntau siv los hloov cov qos yaj ywm hauv cov kua zaub. Hauv qhov no, koj yuav tsum ua cov hauv qab no:

• Zaub yuav tsum tau ntxuav kom huv si, tev thiab txiav mus rau hauv ib daim hlab lossis ua voj voog. Yog tias koj siv ob peb daim me me, ces koj tseem txiav tsis tau.
• Muab cov dej qhia rau hauv qab ntawm lub lauj kaub uas lub tais yuav ci.
• Tom ntej no, muab cov tws turnip rau hauv lub tais npaj, ntxiv cov txuj lom thiab ntsev (yog tias koj pom zoo, qhov no tsis tas yuav tsum tau los ntawm daim ntawv qhia).
• Lub qhov cub yuav tsum tau rhuab mus rau 165 degrees.
• Tom qab ntawd, lub lauj kaub yuav tsum muab tso rau ntawm daim ntawv ci thiab ci rau ib teev.
• Thaum lub tais npaj txhij, nws yuav tsum tau hloov mus rau lub tais zaub xam lav. Tab sis qhov no daim ntawv qhia rau ancient Lavxias teb sab cuisine tsisxaus.
• Tom ntej no, koj yuav tsum tau tev cov dos los ntawm husk, yaug thiab txiav mus rau hauv ib nrab ntawm lub nplhaib.
• Ntsuab kuj ntxuav thiab chop finely.
• Thawb ob cov khoom xyaw rau hauv cov turnip, ncuav sunflower roj rau saum, ntsev thiab sib tov zoo. Koj tuaj yeem ua zaub mov ua zaub mov tseem ceeb lossis ua zaub mov rau ntses. Qhov tseeb, nws yog qhov tseeb vim yog kev sib xyaw ua ke zoo nrog cov ntses uas qos yaj ywm feem ntau hloov nrog turnips.

Jur

Ib daim ntawv qhia txawv txawv uas tsis nco qab vim qhov tshwj xeeb saj thiab tsw uas los ntawm nws. Qhov teeb meem yog nyob rau hauv oatmeal uas yog siv los ua noj. Cov kab hauv qab yog tias tom qab ua tiav, nws tau txais ib qho aroma zoo li cov poov xab. Txawm li cas los xij, cov zaub mov tseem hu ua kua zaub ntev, thiab yog li ntawd nws tseem tsim nyog them rau nws. Ua noj, koj yuav tsum npaj:

• 800 grams ntawm oatmeal;
• ob khob dej.

Jura processing

Ntawm qhov xav tau, cov zaub mov nws tus kheej hloov mus ua qab zib heev thiab feem ntau zoo li saj thiab tsos ntawm jelly. Nws yog siv los muab cov khoom xyaw xws li zib ntab, viburnum, ntau yam berries, butter los yog txiv hmab txiv ntoo qhuav. Khoom qab zib yog npaj raws li nram no:

• Dej yuav tsum tau sov, tab sis tsis boil.
• Tom qab ntawd, koj yuav tsum pib maj mam ncuav nws mus rau hauv cov oatmeal npaj. Nyob rau hauv rooj plaub no, nws yog ib qho tsim nyog yuav tsum sib tov ob qho khoom xyaw kom huv si kom cov pob tsis tsim thiab qhov loj hloov mus ua homogeneous sib xws.
• Qhov tshwm sim yuav tsum tau npog thiab muab tso rau hauv qhov chaw sov li peb teev los tsimopara.
• Tom qab lub sijhawm teev tseg, cov ntsiab lus yuav tsum tau lim los ntawm cheesecloth rau hauv lwm lub tais ci.
• Lub sijhawm no, lub qhov cub sov li 170 degrees. Lub workpiece muab tso rau hauv nws.
• Nws yuav tsum tau siav kom txog thaum nws zoo li tuab jelly. Tsis txhob hnov qab do cov ntsiab lus ib ntus.

Npaj khoom qab zib tuaj yeem noj nrog mis nyuj. Nws tseem tsim nyog sau cia tias jur (tsis muaj ntau yam tshuaj ntxiv) yog qhov zoo rau lub plab zom mov. Hauv qhov no, nws tuaj yeem siv sijhawm ib ntus los ntawm cov neeg uas ua raws li kev noj haus tshwj xeeb.

YCherry Jelly

Nyob rau hauv Lavxias teb sab cuisine thaum ub, hom paj npleg no tau npaj nrog kev sib ntxiv ntawm cov cawv txiv hmab thiab tau nrov rau lub sijhawm ntev heev. Txawm li cas los xij, cov zaub mov txawv tau ploj lawm thiab qhov nrov ntawm cov zaub mov maj mam ploj mus. Tab sis tam sim no tseem muaj cov kev xaiv uas nyob ze rau daim ntawv qhia thawj. Cia wb sim ua ib qho ntawm lawv, koj yuav tsum npaj:

• 3 khob cherries;
• ib thiab ib nrab khob ntawm granulated qab zib;
• ib nrab khob cawv dawb;
• cinnamon (nyob ntawm qhov nyiam, tab sis xaiv tau);
• cloves (zoo ib yam li cinnamon).

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws

Txawm hais tias qhov yooj yim thiab ze rau daim ntawv qhia thawj, nws yuav tsum nco ntsoov tias qhov no tsuas yog ib qho kev kwv yees txog qhov tais no yuav ua li cas hauv nws daim ntawv qub.

• Ob ntawm peb khob ntawm txiv ntoo qab zib, pitted.
• NpajNcuav lub berries ua ke nrog qab zib thiab tawm mus rau infuse rau ob teev. Yog tias koj tseem txiav txim siab, koj tuaj yeem ntxiv me me ntawm cinnamon thiab cloves rau ob cov khoom xyaw no.
• Tom ntej no koj yuav tsum tau txhuam qhov sib xyaw ua ke los ntawm lub sieve thiab sib tov nrog ib khob suab thaj. Ncuav ib nrab khob cawv dawb rau hauv tib pawg.
• Phos qhov sib tov nrog me me ntawm cov dej npau npau thiab sib tov zoo.
• Tom qab txheej txheem no, nws yuav tsum cia nws brew.
• Tom ntej no, pit cov cherries seem.
• Cov sib tov txias tuaj yeem ua tib zoo xa mus rau lub tais tob.
• Npaj berries kuj muab tso rau hauv.
• Txhua tus yuav tau txias dua.
• Npaj jelly ua ncuav nrog biscuits.

Results

Cov no tsuas yog qee qhov ntawm cov zaub mov qub qub ntawm Lavxias teb sab zaub mov hauv tsev uas tau ploj lawm thiab rov qab ua tiav ib nrab. Piv txwv li, cov tais diav hauv qab no tsis suav nrog hauv cov khoom:

• Zaub xam lav nrog zaub ntsuab, zaub, ntses thiab crushed ice. Nyob rau hauv ancient sij hawm, lub tais ywj siab no hu ua botvinya.
• Ntses calla. Nyob deb, nws zoo li lub ci ci, tsuas yog siv ntau hom ntses.
• Lenten turnip stew. Tsis tas li ntawd feem ntau ntsib ntawm rooj ntawm Ancient Russia.
• Nyob zoo ib tsoom phooj ywg.

Ntau yam zaub mov txawv tau ploj lawm, thiab koj tuaj yeem paub txog lawv lub neej tsuas yog los ntawm ntau yam kev sau ntawv lossis phau ntawv txhais lus.