Qhov kev npaj zoo tshaj plaws ntawm cucumbers rau lub caij ntuj no

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cucumber blanks yuav pab tus tswv tsev sib txawv ntawm cov zaub mov thoob plaws lub caij ntuj no. Lawv mus zoo nrog txhua pluas noj. Thiab muaj ntau yam zaub mov txawv rau khaws cia cov zaub qab thiab noj qab nyob zoo. Qhov zoo tshaj plaws ntawm lawv yuav muab rau hauv kab lus no.

Cucumbers tsis muaj sterilization: daim ntawv teev cov khoom xyaw

Qhia khoom noj qab heev. Daim ntawv qhia no rau kev sau qoob loo rau lub caij ntuj no tsis ua kom tsis muaj menyuam, uas tso cai rau koj kom txuag tau cov as-ham feem ntau hauv zaub.

Cov khoom xyaw:

• dib - ib thiab ib nrab kilograms;
• cherry nplooj - 20 daim;
• dej - ob litres;
• ntsev - peb tablespoons;
• horseradish (oak nplooj) - ib txhais tes;
• qej - tsib cloves;
• dill inflorescences - tsib los yog rau daim.

Txoj kev ua noj dib tsis muaj sterilization

Txhawm rau ua qhov kev npaj zoo tshaj plaws ntawm cucumbers rau lub caij ntuj no, koj yuav tsum ua cov txheej txheem hauv qab no:

1. Ua ntej tshaj, koj yuav tsum tau yaug cov zaub kom huv si hauv dej thiab tso rau hauv lub thawv tob.
2. Tom qab ntawd lawv yuav tsum muab tso rau hauv dej txias rau peb mus rau plaub teev.
3. Txiav cov kua, tev qej, yaug kom huv si,txiav rau hauv loj pieces thiab tos nrog zaub.
4. Ntxiv cov txiv ntoo thiab ntoo qhib nplooj lossis horseradish rau hauv lub thawv. Cov khoom xyaw no yuav ua rau koj cov pickles crunchy.
5. Nws tseem yuav tsum tau muab cov kaus dill pov tseg rau ntawd. Lawv tuaj yeem qhuav los yog tshiab. Qhov tseem ceeb tshaj plaws yog tsis ntxiv dill zaub rau yav tom ntej dib npaj, vim nws tuaj yeem ua rau cov dej acidic.
6. Tam sim no ntxiv ntsev. Nws yuav tsum loj, tsis muaj iodized additives.
7. Tom qab ntawd txhua yam yuav tsum tau ntim dej huv. Ua li no, cov khoom xyaw yuav tsum tau muab tso rau hauv ib lub tais tob thiab dav. Piv txwv li, hauv ib lub taub ntim dej tsib-liter yas nrog lub caj dab txiav.
8. Muab kev tsim txom rau saum lub workpiece. Ib liter thawv nrog dej thiab lub hau kaw yuav ua.
9. Tom qab ntawd, lub thawv yuav tsum muab tso rau hauv qhov chaw sov li plaub mus rau tsib hnub. Lub sijhawm no, txheej txheem fermentation yuav pib. Lub brine yuav tsum dhau los ua huab thiab ua rau lub ntsej muag dawb. Tsis txhob ntshai, yog qhov qub.
10. Tam sim no koj yuav tsum tau tshem cov dib pickled los ntawm lub hub, ncuav ib co ntawm cov brine rau hauv peb-liter saucepan, thiab muab pov tseg.
11. Strain the marinade, boil, txias thiab ncuav tshaj cov zaub nyob rau hauv peb-liter hub.

Lub thawv nrog lub dib dawb yuav tsum kaw nrog lub hau yas thiab muab tso rau hauv qhov chaw txias. Raws li xav tau, nws yuav ua tau kom tau txais kev kho mob thiab ua haujlwm rau lub rooj. Noj kom noj qab nyob zoo!

Pickled cucumbers nrog mustard thiab butter: cov khoom xyaw

Cov zaub mov no ntsim thiab qab kawg. Nyob rau hauv kev txiav txim rau nwsnpaj, koj yuav tsum khaws cov khoom tsim nyog. Lawv cov npe zoo li no:

• dib - ib kilo.
• zaub roj - 1/4 khob.
• Vinegar - ib lub khob khob.
• Qab Zib - ib lub khob khob.
• Dry mustard - 0.7 tsp.
• Fresh parsley - ib tablespoon.
• Ntsev - 0.7 tbsp.
• Qej - ob cloves.
• av kua txob - ib quarter ntawm ib teaspoon.

YYuav ua li cas ua noj pickles nrog mustard thiab butter

Ua ntej, zaub yuav tsum tau nchuav nrog dej khov. Tom qab ntawd lawv ntxuav kom huv si thiab cov ponytails raug txiav tawm ntawm ob sab.

Kev qhia:

1. Tom ntej no, cov zaub yuav tsum tau txiav rau hauv lub tais tob. Cov loj tuaj yeem txiav rau hauv cubes, thiab cov me me tuaj yeem muab faib ua ib nrab.
2. Hauv ib lub tais cais ua ke vinegar, roj thiab qab zib. Ntxiv mus, mustard, tws parsley, ntsev thiab kua txob yog ntxiv rau nws (tag nrho cov no yuav tsum tau tov zoo).
3. Tam sim no koj yuav tsum hla cov qej cloves los ntawm cov xovxwm thiab ua ke nrog cov khoom xyaw ntxiv.
4. Ncuav cov txiaj ntsig marinade rau hauv dib, sib tov txhua yam kom zoo thiab cia nws nyob ib leeg rau ob peb teev. Lub sijhawm no, dib yuav muab kua txiv.
5. Tom qab plaub teev, koj yuav tsum tau ntxuav thiab sterilize lub hub, uas yog ces sau nrog dib thiab marinade.
6. Ntxhais sau qoob rau lub caij ntuj no yuav tsum tau ua kom tsis muaj menyuam. Ua li no, ib nrab-liter hub yuav tsum tau khaws cia nyob rau hauv boiling dej rau kaum tsib, thiab liter hub rau 25 feeb. Nco ntsoov tias hauv qab ntawm lub lauj kaub yuav tsum tau npog nrog ib co ntaub kom lub khob tsis kub.dej.
7. Ua tib zoo tshem tawm cov rhawv zeb yog hermetically kaw nrog lub hau thiab muab tso rau hauv pem teb thiab sab laug kom txias rau 24 teev. Tsis txhob hnov qab qhwv lawv nrog daim pam sov.

Lub dib dawb yuav tsum muab xa mus rau hauv lub pantry txias.

Cucumbers hauv kua txiv lws suav: cov khoom xyaw tseem ceeb

Pickle cucumbers nrog kua txiv lws suav? Vim li cas ho tsis! Qhov kev sib xyaw no tsuas yog thaum xub thawj siab ib muag zoo li coj txawv txawv. Cov zaub mov zoo tshaj plaws rau blanks nrog cucumbers rau lub caij ntuj no yog thawj heev.

Cov khoom xyaw rau lub tais no yog:

• dib - ob thiab ib nrab kilograms;
• txiv lws suav - ib kilogram;
• - 100 grams;qej - 100 grams;
• zaub roj - 125 grams;
• vinegar (6 feem pua) - peb tablespoons;
• qab zib - 100 grams;
• ntsev - ib nrab ib tablespoons.

Cucumbers hauv kua txiv lws suav: cov lus qhia ua noj

Ua ntej tshaj, koj yuav tsum tau nrog kua txiv lws suav:

1. Yuav ua li no, yuav tsum tau txiav cov ntoo hlais rau ntawm cov txiv lws suav, thiab tom qab ntawd ncuav dej npau npau rau lawv, tawm rau kaum feeb.
2. Tom ntej no, ntws cov kua kub thiab tam sim ntawd ncuav dej txias tshaj cov txiv lws suav. Qhov no yuav pab cov txiv lws suav kom tev tau yooj yim.
3. Tam sim no txiav lawv mus rau hauv lub quarters, muab tso rau hauv ib lub blender thiab sib tov kom txog thaum koj tau cov kua txiv lws suav tuab nrog pulp. Yog xav tau, koj tuaj yeem hla cov zaub los ntawm cov nqaij grinder.
4. Ncuav ntsev thiab suab thaj rau hauv cov kua txiv hmab txiv ntoo, ncuav hauv cov roj sunflower.
5. Boil txhua yam hauv lub thawvnrog ib tug tuab hauv qab. Lub sijhawm kho cua sov yog tsib feeb. Cov ua npuas ncauj yuav tsum tau muab tshem tawm nrog ib rab diav.

Txog kauj ruam tom ntej, koj yuav tsum tau ntxuav cov dib, txiav lawv cov lus qhia thiab chop rau hauv nyias voj voog:

1. Tom qab ntawd koj yuav tsum muab tso rau hauv cov kua txiv lws suav thiab ua noj rau 10-12 feeb.
2. Tom qab ntawd, ntxiv qej, txiav rau hauv ntev sticks, rau hauv cov sib tov thiab boil rau ob peb feeb ntxiv tshaj medium tshav kub.
3. Tam sim no koj yuav tsum tau sterilize lub hub hauv qhov cub ntawm 160 ° C rau 10-15 feeb. Lub hau tsuas yog nchuav nrog dej npau npau li kaum feeb.
4. Tshuaj cov dib hauv cov kua txiv lws suav rau hauv khob ntim thiab dov lub hau.
5. Muab daim pam sov thiab txias rau ib hnub.

Tom qab ntawd, lawv yuav tsum tau muab khaws cia rau hauv qhov chaw txias. Lub cellar, pantry lossis hauv qab daus yog haum rau qhov no.

Ketchup Chili Cucumber Essentials

Lwm qhov ntsim ntawm qhov koj nyiam dawb paug. Koj puas xav surprise koj tsev neeg? Tom qab ntawd ua raws li peb daim ntawv qhia.

Cov khoom xyaw:

• dib - ib kilo;
• Ketchup - 100-150 grams;
• qej - ob cloves;
• chili pepper - ib daim;
• allspice (peas) - peb daim;
• kua txob dub (peas) - rau daim;
• cloves - peb daim;
• dry mustard - ib teaspoon;
• dill kaus - ib daim;
• dej - 350 milliliters;
• vinegar 9 feem pua - tsib tablespoons;
• ntsev - ib teaspoondiav;
• sugar - ib tablespoon.

YYuav ua li cas ua noj dib nrog ketchup thiab chili

Ua ntej koj yuav tsum ncuav dej rau hauv lub lauj kaub thiab sib tov nrog ntsev, suab thaj, vinegar thiab ketchup:

1. Tom ntej, nqa cov sib tov rau boil.
2. Tom qab ntawd, finely chop lub qej thiab kua txob thiab muab tso rau hauv qab ntawm kub sterilized hub, ntxiv mustard thiab spices nyob rau hauv.
3. Muab dib rau hauv khob ntim thiab npog lawv nrog dill umbrellas.
4. Tam sim no koj yuav tsum ncuav boiling marinade tshaj zaub thiab dov lawv nrog tuab nylon hau.
5. Tom qab ntawd, cov rhawv yuav tsum tau muab tig thiab qhwv kom txog thaum txias tag.

Ob peb hnub xwb, cov dib qaib yuav npaj siv. Pab koj tus kheej thiab koj yuav muaj kev lom zem ntau!

Cucumbers nyob rau hauv mustard filling: dab tsi ua noj nrog?

Ntau tus tab tom nrhiav daim ntawv qhia zoo tshaj plaws rau kev sau qoob loo rau pickle. Rau lub caij ntuj no, koj tuaj yeem ua cov khoom noj txom ncauj zoo. Cov khoom xyaw uas yuav tsum tau muaj nyob rau hauv pem hauv ntej ntawm koj:

• dib - ob kilograms;
• dej - ib liter;
• rooj vinegar - 200 milliliters;
• qab zib - 200 grams;
• ntsev - ob tablespoons;
• mustard - tsib tablespoons.

ua noj ua haus:

1. Ua ntej, cov dib yuav tsum tau ntxuav kom huv si kom tshem tawm cov av thiab plua plav tawm ntawm lawv. Tom qab ntawd tsau lawv li tsib mus rau rau teev.
2. Lub sijhawm no, rhawv nrog hau yuav tsum tau npaj. Lawv ua ntej ua tib zoo ntxuav nrog dej qab zib thiabrinsed nyob rau hauv dej ntws. Tom qab ntawd, lub thawv yuav tsum tau ua kom tsis muaj menyuam hauv txhua txoj kev yooj yim.
3. Tam sim no koj yuav tsum ntim cov dib kom nruj rau hauv txhua lub thawv.
4. Npaj cov mustard filling. Ua li no, ncuav dej rau hauv saucepan los yog saucepan, ntxiv qab zib, ntsev, rooj vinegar thiab mustard rau nws.
5. Nqa txhua yam mus rau boil, ces ua tib zoo ncuav rau hauv hub ntawm zaub.
6. Tam sim no tag nrho cov kev npaj yav tom ntej rau lub caij ntuj no ntawm cucumbers yuav tsum muab tso rau hauv lub lauj kaub loj rau kom tsis muaj menyuam. Ua li no, lawv yog nchuav nrog dej kub thiab boil rau 10-15 feeb.
7. Thaum kawg ntawm kev ua kom tsis muaj menyuam, cov rhawv zeb yuav tsum muab kaw kom nruj thiab muab lub hau kaw.

Tom qab ua tiav tag nrho, cov khoom noj txom ncauj tuaj yeem txiav txim siab npaj txhij. Cucumbers yuav tig tawm zoo kawg nkaus ntsev thiab crispy.

Classic pickled cucumbers rau lub caij ntuj no

Classic sau nrog dib rau lub caij ntuj no suav nrog kev siv cov khoom hauv qab no:

• dib - ntau npaum li haum rau hauv ob lub liter hub;
• qej - six cloves;
• dub peppercorns - rau daim;
• alspice peas - rau daim;
• taum mustard - ib tablespoon;
• kub kua txob - ob daim;
• nplooj nplooj - plaub lossis tsib daim;
• dill kaus - ob lossis peb daim;
• horseradish cag thiab nplooj - peb lossis plaub daim;
• tarragon (tarragon) - ob ceg.

Cov khoom xyaw rau marinade:

• qab zib - rau tablespoons;
• ntsev - peb tablespoons;
• 9% rooj vinegar - 300 milliliters.

How to make pickled cucumbers raws li daim ntawv qhia ntawm peb pog

Hauv paus ntsiab lus, kev sau qoob loo rau pickle tsis tas yuav ua haujlwm ntau. Peb pog tau coj daim ntawv qhia ua kom tiav. Peb tsuas tuaj yeem siv lawv cov lus pom zoo:

1. Pib nrog, dib yuav tsum tau nchuav nrog dej txias rau ob mus rau peb teev. Nyob rau lub sijhawm no, yaug cov hub kom huv si thiab ncuav dej npau npau rau saum lub hau.
2. Tom qab ntawd, chop lub dill, nplooj thiab horseradish hauv paus, faib ua ob ntu thiab ua tib zoo muab tso rau hauv qab ntawm txhua lub khob ntim, nrog rau cov txuj lom npaj ua ntej.
3. Tom ntej no, koj yuav tsum muab cov dib tso rau hauv txhua lub thawv, hloov nrog cov txuj lom thiab nplooj, yog tias muaj.
4. Tsis txhob hnov qab ua kom sib tov ntsev, suab thaj thiab vinegar.

Tom qab ntawd koj yuav tsum ua kom tsis muaj menyuam:

1. Ua li no, boil dej rau hauv lub lauj kaub loj, ncuav dej npau npau hla lub hub, npog nrog scalded hau thiab tawm hauv txoj hauj lwm no rau kaum ob feeb.
2. Tam sim no koj yuav tsum tau nchuav cov dej txias los ntawm lub thawv thiab rov ua dej npau npau rau xya feeb. Tom ntej no, ntws dej thiab ncuav boiling marinade tshaj hub ntawm dib.
3. Tom qab ntawd, cov khob ntim yuav tsum tau muab dov nrog lub hau, tig dua, qhwv hauv daim pam sov thiab sab laug kom txias tag.

Qhov kev npaj zoo tshaj plaws nrog cucumbers rau lub caij ntuj no muaj qhov tshwj xeeb saj thiab aroma. Lawv tsis nyuaj, yog vim li cas lawv thiaj li nrov ntawm cov pejxeem.

Sauerkraut nrog vodka

Daim ntawv qhia dib no muaj lub npe ntxim nyiam. Tab sis qhov no tsis yog cawv propaganda kiag li. Yog tias koj ua raws li cov lus qhia raws nraim, koj tau txais kev hnav khaub ncaws zoo kawg nkaus uas txawm tias cov neeg nyiam noj zaub mov zoo tshaj plaws yuav txaus siab.

Cov khoom xyaw:

• dib - tsib kilograms;
• vodka - tsib tablespoons hauv txhua lub thawv;
• ntsev - peb dia hauv txhua lub thawv;
• qej - kaum ob cloves;
• horseradish nplooj - peb daim;
• dub peppercorns - kaum ob daim;
• bay nplooj - plaub daim;
• umbrellas dill - yim daim.

Cov khoom lag luam no yog tsim los ntim plaub lub liters.

ua noj ua haus:

1. dib yuav tsum tau ntxuav kom huv si hauv dej ntws.
2. Ntawm nrog baking soda thiab yaug hub nrog dej.
3. Rau hauv txhua lub thawv muab ib nplooj ntoos horseradish, ob lub kaus dill, peb qej cloves, peb peppercorns dub, ib nplooj nplooj thiab peb tablespoons ntsev.
4. Muab zaub nruj nreem rau hauv hub thiab ncuav tsib dia ntawm vodka rau hauv txhua, ces ncuav kais dej.
5. Cua lub hau thiab kaw lub ntim nrog lawv, thiab mam li khaws txhua lub hub thiab co ob peb zaug kom yaj cov ntsev.
6. Tig qhov khoob, txias thiab xa tuaj rau hauv cellar.

Zoo kom lawv nyob hauv qhov chaw txias. Lawv muaj peev xwm qaub nyob rau hauv chav tsev kub. Bon appetit!